Zeppole and Pasta - It Must Be St. Joseph's Day

from I Wish I Were A Prosciutto · host Scopa Communications

Sandra and Martin discuss the savory food from The Feast of Sant Joseph. Martin serves a holiday dish, Il Pasta di San Giuseppe. In the main section they speak with Lou Mezza of Del Prete Italian Pastry in Bridgeport, Connecticut and then they eat some of his delicious Zeppole di San Giuseppe. It's coming up on, I Wish I Were a Prosciutto. #ArthurCantinaWineandLiquor #StJosephDay #zeppoledisangiuseppe #Delpreteitalianpastry

Episode metadata supplied by the publisher feed · Published Mar 15, 2025

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Zeppole and Pasta - It Must Be St. Joseph's Day

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