Zesty Veggie Italian Cold Pasta Salad episode artwork

EPISODE · May 19, 2026 · 12 MIN

Zesty Veggie Italian Cold Pasta Salad

from Vegetarians & Meat-Lovers: Split Table Recipes · host Julie Hoag

Season 4, Episode 18: Zesty Veggie Italian Pasta Salad. This salad is simple to make and so tasty! It's a great one for hot summer days and picnics, but also works fabulous as a side dish to any meal. The prep is pretty simple and quick, which I love being a busy mom who runs her own business. This recipe uses cheese, but it's very good without the cheese as well. So you have options! Ingredients: Italian Dressing and Recipe dry mix packet (0.7 ounces) 1/4 c. white vinegar 1/2 c. olive oil 8 oz. Feta cheese crumbles (also good with 9 or 10 ounces) 1 Tbsp freeze drived chives 1 Tbsp lemon juice (about 1 lemon) 1 Tbsp minced onions, dried 1 tsp seasoned salt 1 Tbsp Italian seasoning 4 cups grape tomatoes sliced 1 c. baby carrots, sliced 2 cups broccoli florets 1 pound elbow pasta DIrections: Cook pasta according to directions on the package. Drain. Create the dressing mixture. Combine dry Italian seasoning packet contents with vinegar, oil, freeze dried chives, lemon juice, minced dried onions, seasonded salt, and Italian seasoning in bowl. Whisk aggressively. Combine sliced tomatoes, fresh diced onions, cheeses, carrots, broccoli in a large bowl. Stir. Add in cooled pasta and dressing mixture. Stir to coat. Refrigerate until ready to eat. And you're done! The other thing to note is that if you want to eat this warm, it's good that way too. So don't allow pasta to cool too long if eating it warm, otherwise follow the same recipe and directions to enjoy it warm instead of cold. Enjoy! Books! My hardcover cookbook is $3.00 off. Get the book: One Dish Two Diets Split Table Recipes Cookbook https://storyoriginapp.com/universalbooklinks/36b9ce90-6b57-11ec-837f-8f2460b6a963 My YA contemporary romance book Cabin Crew  https://storyoriginapp.com/universalbooklinks/7b524416-f7c1-11ef-aa8a-9ba899cb9223 Happy eating! Take care, Julie #vegetarian #veggiesidedish #veggies #recipes #vegetariancooking #vegetarianrecipes #dinner Support the show Visit my website: https://www.juliehoagwriter.com/ Music by Young Presidents, "So Excited". Copyright Julie A. Hoag Julie Hoag Writer LLC 2022-2026 Try Lume deodorant, it's my fave! It changed my life and saved my skin! Affiliate link: https://lumedeodorant.sjv.io/NG6zq7  

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Zesty Veggie Italian Cold Pasta Salad

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How long is this episode of Vegetarians & Meat-Lovers: Split Table Recipes?

This episode is 12 minutes long.

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This episode was published on May 19, 2026.

What is this episode about?

Season 4, Episode 18: Zesty Veggie Italian Pasta Salad. This salad is simple to make and so tasty! It's a great one for hot summer days and picnics, but also works fabulous as a side dish to any meal. The prep is pretty simple and quick, which I...

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