張國煒要求星宇「跑快一點」， 3萬英尺高空端出和牛壽喜燒…機上餐光小菜就要花16小時｜Morning早安學 EP1056

from 今周大耳朵 · host 今周刊Business Today

開航即靠著胡同、蜷尾家等聯名一炮而紅，星宇機上餐有不能輸的壓力。當米其林餐點不再稀奇，星宇又要怎麼靠細節拿到致勝的門票？ - 撰文｜曹悅華文章連結｜https://reurl.cc/O5eqeA - ★立即加入Podcast專屬交流社群 | https://lihi.cc/cL6aH -- Hosting provided by SoundOn

Episode metadata supplied by the publisher feed · Published Jan 31, 2025

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張國煒要求星宇「跑快一點」， 3萬英尺高空端出和牛壽喜燒…機上餐光小菜就要花16小時｜Morning早安學 EP1056

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