EPISODE · Aug 5, 2021 · 5 MIN
彰化縣福興鄉貓菓子甜點工作室
from 彰雲嘉有購好康 · host 彰雲嘉有購好康
「從挑選食材到手作，做甜點給孩子和家人吃，為的就是安心。」靖雅姐用對待家人的心，嚴格篩選當季食材、把關製作原料，像選用綠盈牧場的鮮奶、法國進口的奶油、還有每天一定都採購新鮮的蛋，才能製作甜食，出貨給客人。以戚風蛋糕來說，她就研發了多種口味，光是伯爵紅茶，要找到符合她標準並喜歡的味道，總共試了十多種茶葉，才做出真材實料，帶有茶香的蛋糕。還有南瓜優格戚風，她選用新鮮栗南瓜，製成泥入料，再加上優格乳酪丁，不使用食用色素，嫩黃又鬆軟的蛋糕體，吸引了許多大小朋友的喜愛，讓每個甜點控，都能放心地大口品嚐。 ~引述自 DOC特色中心 職人故事(http://expert.chineseink.com.tw/client/story_page.aspx?no=273)
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彰化縣福興鄉貓菓子甜點工作室
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