【彰基選讀#048】攝取足夠營養增強免疫力有助緩解COVID-19症狀｜台語版

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選讀自彰基院訊2022年9月份476期 P20 《攝取足夠營養增強免疫力有助緩解COVID-19症狀》作者：體系營養暨膳食部王馥祁營養師 voice：Christa COVID-19延燒至今已近3年，近來其變異株-Omicron 的高度傳播力讓疫情一發不可收拾，全台至今已超過500 萬人確診，根據疾病控制和預防中心（CDC）指出，患有COVID-19 常出現：咳嗽、呼吸急促或呼吸困難、疲勞、肌肉或身體疼痛、頭痛、味覺或嗅覺喪失、咽喉痛、鼻塞或流鼻涕、噁心或嘔吐或腹瀉等症狀，攝取足夠的營養可增強免疫能力，幫助疾病快速恢復，列出下列有助於緩解 COVID-19 症狀的食物和飲料，幫助病情盡早恢復。院訊電子書：https://issuu.com/changhuachristianhospital/docs/2022_-476_9_/20 -- Hosting provided by SoundOn

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【彰基選讀#048】攝取足夠營養增強免疫力有助緩解COVID-19症狀｜台語版

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