直達咖啡想什麼EP.15:豆子為什麼這麼硬? episode artwork

EPISODE · Sep 2, 2022 · 20 MIN

直達咖啡想什麼EP.15:豆子為什麼這麼硬?

from 北歐咖啡在台灣 · host 北歐咖啡在台灣

豆子好硬在家磨好痛苦? 你知道是什麼原因讓豆子這麼硬嗎? 好的豆子要具備的兩個條件:高海拔以及溫差大 並不是只要豆子硬,就是好豆子! 進來聽聽讓我們告訴你更多如何分辨好豆子的方法吧 中秋節將至來歡迎大家找位於香山的竹魚水產 訂購中秋節禮盒(直達會員限定) 內容物: 蝦子(L) 500G約17尾 一尾平均30G 售價:350元 冷凍宅配:160元 直達會員滿5包一件免運再優惠1650元 有興趣的同仁歡迎至直達官方LINE找我們詢問! https://open.firstory.me/user/ckh0bm470ant90836polp1kkz/comments Powered by Firstory Hosting

Episode metadata supplied by the publisher feed · Published Sep 2, 2022

Embed this episode

Ready to play

直達咖啡想什麼EP.15:豆子為什麼這麼硬?

0:00 20:20

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of 北歐咖啡在台灣?

This episode is 20 minutes long.

When was this 北歐咖啡在台灣 episode published?

This episode was published on September 2, 2022.

Can I download this 北歐咖啡在台灣 episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!