EPISODE · Jun 19, 2020 · 4 MIN
住吉美紀のたべもの歳時記 #33 「うめぼしの話」
from Blue Ocean · host TOKYO FM
梅の収穫シーズン真っ只中!ということで、 今回は梅干しについて掘り下げます! この時期に収穫された梅を仕込んで、食卓に届くまで約半年・・・! そんな梅干し、いったいいつから、どうやって日本の食卓の中心人物になったのでしょうか・・・?? Learn more about your ad choices. Visit megaphone.fm/adchoices
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住吉美紀のたべもの歳時記 #33 「うめぼしの話」
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