住吉美紀のたべもの歳時記 #64 「つみれの話」

from Blue Ocean · host TOKYO FM

あったか～いお鍋の具材に欠かせない、つみれをピックアップ！言葉も材料も似ている「つみれ」と「つくね」の違いとは？そして、魚のすり身を使う様々な練りものについてもお話ししています♪ Learn more about your ad choices. Visit megaphone.fm/adchoices

Episode metadata supplied by the publisher feed · Published Jan 22, 2021

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住吉美紀のたべもの歳時記 #64 「つみれの話」

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