EPISODE · Mar 12, 2021 · 4 MIN
住吉美紀のたべもの歳時記 #70 「牛タンの話」
from Blue Ocean · host TOKYO FM
今回は仙台の名物、牛タンをピックアップ! 麦めしと南蛮漬けとテールスープがセットになったスタイルが一般的な仙台の牛タン。 そのスタイルになった歴史を紐解きます♪ Learn more about your ad choices. Visit megaphone.fm/adchoices
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住吉美紀のたべもの歳時記 #70 「牛タンの話」
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