EPISODE · Nov 11, 2024 · 5 MIN
【自給自足】こうじから手づくり お米の醤油【現代農業VOICE】
from 現代農業VOICE · host 農文協
▼こうじから手づくり お米の醤油 月刊『現代農業』2024年12月号p.224より。くらし・経営・地域コーナー収録記事。玄米を使って仕込む、グルテンフリーの濃口醤油の作り方を紹介。 ▼米醤油の詳しい作り方はこちらから！ https://gn.nbkbooks.com/?p=43901 【月刊『現代農業』2024年12月号】 https://shop.ruralnet.or.jp/b_no=01_54024008/ 〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓 ▼現代農業WEB https://gn.nbkbooks.com ▼農文協HP https://www.ruralnet.or.jp ▼ルーラル電子図書館 https://lib.ruralnet.or.jp 〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓〓
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【自給自足】こうじから手づくり お米の醤油【現代農業VOICE】
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