Zoe Adjonyoh on Connection + Healing
from Keep Calm and Cook On with Julia Turshen Hosted by Zoe Adjonyoh, Julia Turshen
Zoe Adjonyoh— chef, writer, activist & entrepreneur— started Zoe’s Ghana Kitchen in July 2010 with a pot of peanut butter stew and the intention to start an African food revolution by bringing African food to the masses. She is the author of 'Zoe's Ghana Kitchen,' a wonderful cookbook. Zoe currently works at the intersection of food, culture, identity and politics and has been driven by the need to create space for change in the food landscape. She is one of the founders of Black Book, a global representation platform for Black and non-white people working within hospitality and food media. Julia and Zoe discuss connection and how vital it is— both connection to ourselves and to each other. Head here for more about Zoe Adjonyoh Click here for more about Simply Julia (and here's a free gift note if you're giving Simply Julia as a gift this holiday season!) Head here for more about OXO
Embed this episode
What this episode covers
Julia Turshen in conversation with Zoe Adjonyoh (chef, writer, activist and entrepreneur).
No transcript yet.