Золотые правила ресторанного бизнеса

from Ресторанная критика · host Коммерсантъ FM

Обозреватель «Коммерсантъ FM» Дарья Цивина начинает рассказывать о том, что нужно учитывать и на что опираться, приступая к основанию своего ресторанного бизнеса.

Episode metadata supplied by the publisher feed · Published Feb 9, 2018

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Золотые правила ресторанного бизнеса

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