總覺得自己沒才華?三招教你從日常小事挖掘隱藏天賦! | 鮮女mom的無限宇宙 | EP14 episode artwork

EPISODE · Mar 26, 2026 · 37 MIN

總覺得自己沒才華?三招教你從日常小事挖掘隱藏天賦! | 鮮女mom的無限宇宙 | EP14

from 鮮女mom的無限宇宙 · host Din & Ting

我們常以為天賦必須是具備專業證照或驚人成就,但其實它隱藏在你不自覺的日常行為中。 本集我們從愛自己的出發點,拆解如何透過不覺得累的事、他人的回饋以及你不喜歡的事來定義自己的獨特價值。 無論是超強的停車邏輯,還是高效的 AI 溝通術,只要找對位置,每個人都能閃閃發光。 「所謂的天賦,就是那件你做起來比別人快、比別人上手,且一點都不覺得累的事。」 「了解自己不喜歡什麼,是通往發現天賦最快速的捷徑。」 主持人小檔案: Ting 亭廷|CFP® 國際認證理財規劃顧問,20年金融資歷,專注家庭財務健檢與資產傳傳承。 Din 丁丁|品牌行銷策略顧問、宇宙種子有限公司執行長,14年行銷操盤經驗,專注品牌定位與商業落地。 搜尋「鮮女mom的無限宇宙」或到 IG 找我們:@ting_ting5085 / @din_din_wang。 留言告訴我們,曾有人誇獎過你什麼「很奇怪」的優點嗎? (例如:很會找停車位、很會切水果…)快來跟我們分享! 別忘了訂閱並給我們五星好評喔!🌟 -- Hosting provided by SoundOn

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總覺得自己沒才華?三招教你從日常小事挖掘隱藏天賦! | 鮮女mom的無限宇宙 | EP14

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My Mom Thinks You're Dumb MMTYDPODCAST.COM The random musings of a sophisticated ape man in a modern world. Meal Planning for Busy Moms | Simplify Mealtime, Reduce Stress, and Create More Balance and Joy in Your Life Blaga Goertzen | Podcast Host | Mentor| Facilitator| Creator This podcast started with one mission: help busy moms get quick, healthy, and delicious meals on the table in under 30 minutes. And with over 10,000 downloads, it’s clear that meal planning has been a game-changer for so many of you.But here’s what I’ve heard loud and clear—meal planning alone isn’t enough. The real challenge isn’t just figuring out what’s for dinner—it’s managing the mental load, reducing stress, and creating a life that feels simpler, calmer, and more joyful.That’s why Meal Planning for Busy Moms is evolving.I’m Blaga—mom of four, meal planning strategist, and your go-to mentor for simplifying meals and everyday routines so you can feel more in control and less overwhelmed. For years, I thought if I could just master meal planning, everything else would fall into place. But I realized true balance comes from simplifying all aspects of life—not just dinner.Now, this podcast is your weekly dose of simplicity, stress relief, and balance.✔️ Every Sunday → You’ll get Chef’s Recipe Spotlight Chef Jessica Anne Formicola A short daily podcast featuring easy, approachable recipes for every home cook. Chef Jessica Anne Formicola of the Emmy-nominated Show Plate It!, cookbook author and Le Cordon Bleu Certified recipe developer, shares why the recipe is important to her and tips and tricks for preparing it. She follows her 5 S philosophy of using salt, spices, sauces, substitutions and the sense to create restaurant quality dishes in a home kitchen. See her work in Parade Magazine, Better Homes & Gardens, Mashed, tasting Table and The Daily Meal Food + Travel and more! Additionally, she is a mom and wife residing in Baltimore, Maryland where she is passionate about supporting the local food community.

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