Zowie Minchin (Zsa's Bar, Deli and Bistro) -  It's been a journey episode artwork

EPISODE · Feb 9, 2021 · 34 MIN

Zowie Minchin (Zsa's Bar, Deli and Bistro) - It's been a journey

from Dirty Linen - A Food Podcast with Dani Valent · host A Deep in the Weeds Production

We hit a few hot button topics in today's Dirty Linen chat with Zowie Minchin from Zsa's bar, deli and bistro in Melbourne's Northcote. But before we get onto staffing issues, tricky customers and the dreaded payroll tax, we find out that Zowie's first hospitality memory is making prawn cocktails for mining magnates Rose and Lang Hancock in her home state of WA. It's been a journey! http://zsas.com.au Follow Dirty Linen on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Dani https://www.instagram.com/danivalent Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/

Episode metadata supplied by the publisher feed · Published Feb 9, 2021

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Zowie Minchin (Zsa's Bar, Deli and Bistro) - It's been a journey

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This episode was published on February 9, 2021.

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