EPISODE · Mar 14, 2021 · 45 MIN
Zyhir Baker- Owner- It'z a Philly Thing
from Nashville Restaurant Radio · host New Light Hospitality
This episode starts off with Murray Nicholson of What Chefs Want talking "on brand" about some cool options with their seafood program. Zyhir talks about his beginnings, and how to make a proper Philly Cheesesteak sandwich. Warning! You will want to go eat at this establishment immediately after listening. So if you don't want to travel to Bellevue today, listen later.. I cant wait for the follow up interview with this entrepreneur, he has so many cool things in store for his restaurant and media company. Episode sponsored by What Chef's Want, Sitex, and Nossi College of Art.
What this episode covers
This episode starts off with Murray Nicholson of What Chefs Want talking "on brand" about some cool options with their seafood program. Zyhir talks about his beginnings, and how to make a proper Philly Cheesesteak sandwich. Warning! You will want to go eat at this establishment immediately after listening. So if you don't want to travel to Bellevue today, listen later.. I cant wait for the follow up interview with this entrepreneur, he has so many cool things in store for his restaurant and media company. Episode sponsored by What Chef's Want, Sitex, and Nossi College of Art.
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Zyhir Baker- Owner- It'z a Philly Thing
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