PODCAST · arts
1n3
by 1n3 Podcast
1 out of every 3 bites of food is a result of pollinators like bees. In honor of the hard work the humble bumble bee puts in to support our foodways, 1 n 3 looks to explore the human element of the restaurant industry. We invite restaurant industry friends on and pose questions to the hive mind to discuss community, food, and culture so we can create a better hospitality industry.
Episodes
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Amanda Gibson of Indy Dough
This week I'm joined by guest Amanda Gibson of Indy Dough. We discuss her path that led her back to Indianapolis, starting a pop-up, and what the future of Indy Dough might be.
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Tanorria Askew of Tanorria's Table
This episode I chat with chef Tanorria Askew of Tanorria's Table. The 2016 MasterChef competitor talks about her unconventional path into chefdom, operating a business through the challenges of 2020, and how she uses her platform to promote diversity.
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Finding New Inspiration
On this episode, I reflect on why I believe chefs get so burnt out and what a critical step is towards finding new inspiration.
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Nathan Friday of Boom Box Buns
This episode I chat with Cincinnati's Nathan Friday (Boom Box Buns) about his unconventional path to being a young restauranteur and how events in his life created a foundation for both his success and his desire for more.
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Pete Schmutte of Levianthan Bakehouse
On this episode I sit down with Indianapolis pastry chef Pete Schmutte and talk about his new project, Leviathan Bakehouse.
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Erin Till on Life After Cooking
This week I chat with Erin Till about her time in kitchens and what life after the kitchen has looked like for her.
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Kitchen Wellness with Jacob Wilson
Jacob Wilson from Louisville, KY sits down and shares his path through restaurants and what taking his first head chef job at the beginning of the covid-19 outbreak. Topics of kitchen wellness and mental stress are discussed along with how he feels staff should be treated.
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Esteban Rosas & Gabriel Sanudo of Con Todo Indy
Esteban Rosas and Gabriel Sanudo formally of Black Market stop by and discuss their paths through professional kitchens, how their heritage inspires their cuisine, and their new project Con Todo.
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ABOUT THIS SHOW
1 out of every 3 bites of food is a result of pollinators like bees. In honor of the hard work the humble bumble bee puts in to support our foodways, 1 n 3 looks to explore the human element of the restaurant industry. We invite restaurant industry friends on and pose questions to the hive mind to discuss community, food, and culture so we can create a better hospitality industry.
HOSTED BY
1n3 Podcast
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Frequently Asked Questions
How many episodes does 1n3 have?
1n3 currently has 8 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.
What is 1n3 about?
1 out of every 3 bites of food is a result of pollinators like bees. In honor of the hard work the humble bumble bee puts in to support our foodways, 1 n 3 looks to explore the human element of the restaurant industry. We invite restaurant industry friends on and pose questions to the hive mind to...
How often does 1n3 release new episodes?
1n3 has 8 episodes. Check the episode list to see recent publication dates and frequency.
Where can I listen to 1n3?
You can listen to 1n3 on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.
Who hosts 1n3?
1n3 is created and hosted by 1n3 Podcast.
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