PODCAST · science
60-Second Earth
by Scientific American
Tune in every Sunday for quick reports on the science of the environment and the future of energy. It'll just take a minute!
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312
Living Plastic Eats Spilt Food
Researchers impregnate layers of plastic with fungus to produce a living--and self-cleaning--material. David Biello reports
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311
Worried about Air Pollution? Don't Hide Indoors
Scientists are uncovering more and more evidence that the air in buildings can be bad for you. David Biello reports
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310
Should the Media Pay for Nature Conservation?
Given the profits made from filming the natural world, can a scheme be worked out to pay for this ecosystem service? David Biello reports
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309
Buried in Coal Ash?
After yet another coal ash spill, is there anything that can be done to deal with the toxic waste? David Biello reports
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308
Disc Spins Its Way to $1-Million Oil Spill Cleanup Prize
Is there a better way to clean up the next oil spill disaster? David Biello reports
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307
What Does the Fukushima Meltdown Mean for U.S. Reactors?
It is now clear that at least one reactor at Fukushima experienced a full core meltdown, so what does that mean for similar nuclear power plants in the U.S.? David Biello reports
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306
Can Re-Wilding Work?
Introducing animal analogues of their extinct cousins might help repair otherwise irreparable ecosystem damage. David Biello reports
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305
Navy Commits to Alt Fuels
The Earth Day test flight of a partially biofuel-powered F/A-18 Green Hornet was another example of Navy Secretary Ray Mabus's commitment to decreasing the military's consumption of foreign fossil fuels. Steve Mirsky reports
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304
What Explains Past Climate Change?
Was the climate really hotter during medieval times? David Biello reports
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303
Global Warming Beliefs
How we perceive the future of our Earth may depend on an individual's view of nature and on their own human nature. Christie Nicholson reports
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ABOUT THIS SHOW
Tune in every Sunday for quick reports on the science of the environment and the future of energy. It'll just take a minute!
HOSTED BY
Scientific American
CATEGORIES
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