PODCAST · arts
86’d
by 86'd Service Industry
conversations about the ups and downs the in and outs of the service industry
Episodes
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Episode 9- Talking Vino with the Wonderful Miss Breanna!
Episode 9 was our second try with Breanna due to technical difficulties and thank you so much to Breanna for making this happen. Breanna has worked in many service industry roles: Expo, Hostess's, Server, Owner of a juice business and her most recent job, Wine Rep. Breanna has so much to offer in...
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Episode 8- Valentine's recap and challenges of being the new server on the floor with Miss Brittney
episode 8 - we start the show reflecting on one of the three big (rookie/amateur) nights in our industry, Valentines and then shift gears to discussing a situation that many of us in the industry dread, an injury that puts us out of work. Brian has long had a troublesome knee but when his knee…
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Episode 7: Nerdin out with Nicole from Thirsty Belgian
This week we have the pleasure of talking to the General Manager/Server/Bartender extraordinaire, Nicole from Thirsty Belgian. We discuss what its like to work for a neighborhood bar and importance of community to them and as a whole for the service industry and yes we address Thirsty Belgian...
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Is serving a real (honorable) job? What the hell is black goo? Joining us is Mr. Chad Peters.
Many of us in the server industry have faced this inquiry in some form or another? Are you in school? What’s your plan? You don't just do this, do you? Sometimes, it's said innocently enough, other times with a very obvious condescension. When a popular restaurant bar, in our town, took to…
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2022 look back at restaurant trends with the wonderful Miss Kelly!
Episode 4 we look at trends in the restaurant business with our guest, Kelly Radke, who had worked in the industry for years as a server, bartender and manager (she was voted best bartender in our lovely little town by Rochester Magazine). We would like to say thank you for listening to our...
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Episode 3 - Industry burnout and our origin stories
Episode 3 we go into server industry burnout, our own experiences and how we deal with it. As it often goes in the setting of the restaurant, things do not always go as planned, our guest was not able to show for this week, so we pivoted to a request we heard from a few of our followers to expand...
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Well, that got a little Bitchy
Episode 2 was a mailbag episode, that quickly devolved into some customer experiences that were not really life affirming but we also touch on our expectations when dining out and what celebrities we have had the pleasure and not pleasure of meeting . So please join us for a little more than…
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86'd getting to know us
This episode is a lighthearted approach to the restaurant and service industry from the lenses of three professional servers, don't be surprised if we veer off into other topical issues. Episode #1 is a 'get to know us' overview. Let us know any compelling questions or thought-provoking topics…
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Frequently Asked Questions
How many episodes does 86’d have?
86’d currently has 8 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.
What is 86’d about?
conversations about the ups and downs the in and outs of the service industry
How often does 86’d release new episodes?
86’d has 8 episodes. Check the episode list to see recent publication dates and frequency.
Where can I listen to 86’d?
You can listen to 86’d on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.
Who hosts 86’d?
86’d is created and hosted by 86'd Service Industry.
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