A Steady Pour

Send us Fan Mail Season 12 is in the books, and we're raising a glass to one unforgettable ride. In this finale episode, the crew looks back on some of the biggest moments from the season, from standout guests and memorable pours to barrel picks, whiskey events, and the experiences that continue to shape A Steady Pour. We revisit some of our favorite conversations, share behind-the-scenes stories, and reflect on what we've learned along the way. The discussion also dives into a milestone celebration that turned into a whiskey lover's dream, complete with rare pours, live music, and plenty of memorable moments. Of course, it wouldn't be a season finale without a special bottle on the table. The crew uncorks a highly talked-about bourbon and debates whether it deserves a spot among the year's best pours. If you've been riding with us all season, or you're looking for a great place to jump in, this episode is a celebration of community, whiskey, and what's next for A Steady Pour. Cheers to Season 12, and cheers to what's coming in Season 13. 

Send us Fan MailWhat happens when a scientist, conservationist, and whiskey enthusiast decides to launch her own whiskey brand? In this episode, we sit down with Dr. Dawn O'Neal, founder of New Dawn Distilling, to talk about her unconventional path into the whiskey world and the lessons she's learned building a brand from the ground up. From graduate school whiskey tastings and surprising first impressions of legendary bottles to creating a whiskey company rooted in sustainability and community, Dawn shares a perspective you don't hear often in the industry. We dive into what "craft whiskey" really means, why cask strength is her preferred way to drink whiskey, and how her scientific background influences every decision she makes.v The conversation also explores the challenges of launching a new brand, navigating the whiskey business as a Black woman entrepreneur, and balancing innovation with long-term vision. Along the way, we sip through New Dawn's unique releases, discuss bold flavor profiles, and get a sneak peek at what's potentially coming next. If you enjoy stories about whiskey, entrepreneurship, risk-taking, and building something with purpose, this is an episode you won't want to miss. 

Send us Fan Mail The crew puts three Black Bourbon Run single barrel selections through a blind-style showdown, featuring pours ranging from "high proof" to "borderline hazmat." Along the way, the conversation dives into what experienced whiskey enthusiasts look for in a barrel pick, whether higher proof always means a better experience, and how flavor, complexity, and balance really stack up against each other. Expect plenty of laughs as tasting notes take unexpected turns, debates break out over what qualifies as a true "journey" in a whiskey, and one breakfast sandwich pairing nearly derails the entire episode. The crew also discusses the growing influence of Black Bourbon Run in the whiskey community and what makes their barrel selections stand out from the crowd. By the end, everyone has a favorite, but not without a few surprises along the way. If you enjoy single barrel picks, high-proof pours, and spirited whiskey debates, this is an episode you won't want to miss. 

Send us Fan Mail What actually makes a whiskey “craft”? 🥃 This episode started with a pour of 13th Colony’s maple spiral-finished bourbon and rye… and somehow turned into one of our most spirited debates yet. The crew breaks down maple wood spirals, neck pours, proof points, rye spice battles, and whether these unique finishes actually work. Along the way, things get hilarious as terms like “air pour” and “perfectly cromulent” somehow become part of the whiskey vocabulary. 😂 But then the conversation takes a turn… What qualifies a distillery as “craft” in today’s whiskey world? Does sourcing disqualify you? Can blending itself be considered a craft? And at what point does a brand become too big to still claim the label? This one has whiskey reviews, nerdy whiskey talk, jokes, debates, and a whole lot of “wait… hold up.” Tap in and let us know where YOU stand on the craft whiskey conversation. 

Send us Fan Mail MGP. Ross & Squibb. Luxco. Remus. Penelope. If you’ve ever been confused about how all these names connect in the whiskey world… this episode is for you. 🥃 This week, the crew sits down with Ross & Squibb Master Distiller Ian Stirsman for a deep dive into the world behind some of the most talked-about whiskey brands on the shelf. Ian breaks down how a chemical engineer ended up becoming one of the youngest master distillers in the game, what really goes into blending and barrel selection, and why Indiana whiskey deserves way more respect than it gets. The conversation gets especially interesting when the crew debates cask strength vs. high proof, what “craft whiskey” actually means, and whether MGP has been misunderstood all along. Along the way, there’s plenty of laughs, industry insight, and a few pours that completely changed expectations. If you’re into whiskey, bourbon, rye, or just love hearing how the industry really works behind the scenes, this is one you don’t want to miss. 🥃🔥 #ASteadyPour #WhiskeyPodcast #RossAndSquibb #MGP #GeorgeRemus #RossvilleUnion #Bourbon #RyeWhiskey #WhiskeyCulture 

Send us Fan Mail This episode starts off light but quickly turns into one of those “wait… is this really good? or are we being sold on hype?” whiskey conversations. The crew cracks open two very different pours—one that looks the part but doesn’t quite deliver, and another that has everyone rethinking value vs. hype. From brutally honest ratings to hilarious analogies, they break down what makes a bottle worth your time—and what definitely isn’t. Then things take a turn as they dive into one of the most talked-about trends in whiskey right now: “Buff Turkey.” What is it really? Is it genius… or just marketing? The conversation gets deeper as they unpack how collaborations, sourcing, and hype culture are shaping the industry—and whether consumers are being influenced more than they realize. Along the way, you’ll get bold takes, a few wild theories, and plenty of laughs. If you’ve ever wondered what’s actually worth buying versus what just sounds good online, this episode is for you. Tune in and decide for yourself. 🥃 

Send us Fan Mail ⚠️ Disclaimer: This episode was recorded in February 2026. Since then, Bardstown Bourbon Co. has publicly responded, denying all allegations and stating they intend to defend themselves in court. Pete Marino remains named in the lawsuit but has stepped down from his leadership role, which the company states is unrelated. We will continue to follow and provide updates as more information becomes available. This week, the crew taps into something heavier than your usual pour, breaking down one of the biggest controversies shaking the whiskey world right now. From shocking allegations tied to one of bourbon’s most recognizable names to the uncomfortable question of why the industry isn’t talking louder about it, the conversation gets real, fast. The guys wrestle with accountability, culture, and what it means to support brands beyond just what’s in the glass. They also dig into whether silence in the whiskey community says more than the headlines themselves. Expect unfiltered takes, a few laughs to balance the tension, and some pointed questions that don’t have easy answers. If you care about where your whiskey comes from and who’s behind it... this is one you don’t want to miss. Tune in and decide for yourself where you stand. 

Send us Fan Mail What happens when a whiskey content creator pulls up and keeps it all the way real? In this episode, the crew is joined by Isaac from Isack’s Happy Corner, and what starts as a laid-back conversation quickly turns into a deep dive into the whiskey game, both in the glass and behind the scenes. From his journey into whiskey and the meaning behind “Happy Corner,” to navigating brand deals without losing authenticity, Isaac doesn’t hold back. They get into the unspoken rules of whiskey social media calling out fake reviews, influencers chasing free bottles, and why honesty might cost you… but still matters. There’s also real talk on craft distilleries, the rise of NDP brands, and why blending might be the future of the industry. Of course, it wouldn’t be A Steady Pour without a live tasting, this time featuring a unique port-finished rye that sparks some surprising flavor debates. And just when you think it couldn’t get more real, the conversation shifts to single barrel picks, hype culture, and what separates a real palate from a cash grab. If you’ve ever wondered what’s really going on in the whiskey world or who you can actually trust, this episode is one you don’t want to miss. 

Send us Fan Mail Rare Character night got real… fast The crew lines up three unique pours, from a complex, aged blend to a fresh single barrel pick and a highly anticipated release and things quickly turn into a full-on debate. What starts as excitement turns into disagreements over flavor, proof, and what actually makes a pour “great.” Along the way, they break down tasting notes, call each other out on past takes, and even revisit a controversial opinion that had to be corrected on air. But it’s not just about the whiskey, there’s talk about industry trends, label changes that have the community divided, and a random (but hilarious) detour that you didn’t see coming. By the end, everyone has a favorite… but not everyone agrees. If you’ve ever wondered how much a bottle can change once it opens up or what really separates a good pour from a great one this episode is for you. Tap in and see which bottle took the top spot… and which one might be the sleeper. 

Send us Fan Mail New season, same energy but this time, the crew is leveling up. From wild “dry January” confessions to being back outside at exclusive tastings and hidden cocktail experiences, the fellas recap a month that clearly didn’t stay dry for long. They tap into high-end NYC mixology, where drinks are curated like art (and priced like it too), and debate whether “fancy juice” can really compete with whiskey. Along the way, they share stories from rare industry events, unexpected celebrity encounters, and how connections in the whiskey world can open some serious doors. Then things take a turn as they crack open a highly anticipated bottle to kick off Season 12, one that brings bold flavor, big expectations, and a nose that might just steal the show. Is it worth the hype? Does it live up to the price tag? And what’s next for A Steady Pour in 2026? Tap in this episode sets the tone for everything coming this season. 

Send us Fan MailThey’re closing out 2025 and stepping into 2026 with pure Steady Pour energy: jokes flying, glasses clinking, and a real reflection on how much the brand leveled up this year. The crew talks about how the podcast and events grew from “this is scary” to “we’re really built for this,” and they highlight the moments that made 2025 feel like a true expansion year. Tony gets put on the hot seat for his most memorable “single barrel curation” (and yes, the story comes with classic family chaos). They also revisit some of the biggest experiences that helped put the name on the map, including collabs, tastings, and events that tested them but ultimately proved the community is real.Then they tease what’s coming next, including plans to bring people together in a bigger way in 2026. Of course, Dry January catches a few strays, and the “mocktail vs fancy juice” debate turns into a whole thing. To top it off, each host names their favorite reviewed pours from the past year, and the final bottle they crack to end the year sparks one of those tasting-note moments you can’t script. If you want laughs, whiskey talk, and a peek at what Steady Pour is building next, this New Year’s recap is the one to run back

Send us Fan Mail The crew rings in the holidays the only way they know how—with whiskey, jokes, and a full-on Secret Santa bottle exchange. 🎄🥃 From unexpected gifts and heavy hitters to playful trash talk and instant temptation to crack bottles on the spot, the vibes are festive and unfiltered. They revisit their go-to holiday pour tradition, debating how certain seasonal releases hit differently year to year and why some bottles never make it past Thanksgiving. Along the way, they talk gift-giving wins and fails for whiskey lovers, overrated accessories, and the unspoken rules of bringing bottles to someone else’s house. There’s music talk, family stories, big laughs, and honest reactions that feel like you’re sitting right at the table with them. This episode is less about scores and more about community, tradition, and enjoying great pours with people you rock with. If you love holiday whiskey vibes, Secret Santa chaos, and classic Steady Pour energy, this is the perfect episode to sip along with. Cheers and happy holidays. 🍻🎅 

Send us Fan Mail The fellas sit down with Wendy Peveich, founder and blender of Archer Eland, for a conversation that’s part whiskey tasting, part life masterclass. She breaks down her journey from healthcare to whiskey, why rye deserves more respect, and how “single barrel curation” is more than just picking a good barrel. The crew works through multiple rye expressions that challenge everything you think rye is supposed to taste like, sparking real debate at the table. Along the way, Wendy opens up about risk, faith, grief, confidence, and what it really takes to build a brand from scratch. There are laughs, proof-snob side-eyes, unexpected flavor reactions, and a few moments that feel more like a TED Talk than a podcast. This episode goes way beyond the glass and dives into purpose, perseverance, and betting on yourself. If you love rye, entrepreneurship, or hearing how passion turns into execution, this is one you don’t want to miss. Pull up and experience the journey. 

Send us Fan Mail The crew is back at the table talking bottles, budgets, FOMO, and how their whiskey-buying habits have evolved since Season 1, when nobody dared spend over $50. From the overwhelming wave of new releases hitting shelves to the psychology of chasing hype, the guys break down what really makes a bottle worth the buy. They get honest about guardrails, dealing with the “whiskey glut,” and why a $30 bar pour might save you from a $300 mistake. Then they dive into something surprising: a brand-new release from Maker’s Mark, their first new mashbill in over 70 years. The fellas react to the bottle, the marketing, the mash bill experiment, and whether it earns a spot on your shelf. Expect jokes, debates, a few unexpected tasting notes, and a rating that might shock longtime Maker’s fans. If you’ve ever wrestled with FOMO, wondered how to navigate the flood of new whiskey drops, or just want to hear what happens when a big distillery finally switches it up, this episode’s for you. Pull up a chair, grab a glass, and find out why this pour had the whole table rethinking what they thought they knew about Maker’s Mark 

Send us Fan Mail The crew is back at the table with a special guest: Frank, aka Boricua Bourbon Cigar Journey, a man with over 100 whiskey samples, custom labels, and enough honey-finished bottles to turn Winnie the Pooh into a whiskey drinker. 🐝🥃 Together, they dive into a full lineup of honey-finished bourbons and ryes  (Short Barrel, Blue Note, and more) comparing notes, debating textures, and discovering which pours really buzz. As the guys sip through each bottle, the conversation flows into whiskey habits, sample-hoarding confessionals, Puerto Rican pride, and how cigars and bourbon became Frank’s perfect pairing. There’s laughter, cultural gems, a whole lot of honey talk, and a few flavor notes you won’t see coming. If you love whiskey tastings, discovering new bottles, meeting dope people in the community, or just hearing the crew crack jokes while their palates get progressively looser, this episode is for you. Tap in to find out which honey pours stole the show and which ones had the table rethinking everything they thought they knew about finished whiskey. 

Send us Fan Mail The crew is back at the table with three new pours from Starlight Distillery, and things heat up fast... literally. They kick off with the Mizunara Finish Bourbon, a bold pour that sparks debate over flavor vs. fire, before moving to the Double Oaked, where caramel, brown sugar, and “toasted cookie vibes” smooth things out. Finally, the team uncorks Starlight’s first-ever 10-Year Bourbon, and let’s just say the nose alone had everyone saying it “smells like hope.” From sandalwood surprises to “Charizard-level” heat references, the conversation flows with laughs, honest ratings, and a little friendly peer pressure on their pour scores. Along the way, the fellas reminisce about their trip to Indiana rickhouses, slushies, and surviving the “Starlight gauntlet.” They wrap it all up with talk of family bourbon trails, orchestra debates, and a reminder that sometimes whiskey is about more than just the pour—it’s about the people. 🥃 Tune in to find out which Starlight bottle stole the show, which one had them sweating, and why this episode might be their most unanimous rating yet. Quick heads up: The audio on this episode is a little rough in spots due to recording conditions, but it’s still absolutely listenable and the conversation and pours are worth sticking around for. 

Send us Fan Mail The crew takes A Steady Pour on the road to Lynchburg, Tennessee for an exclusive barrel-picking experience at Jack Daniel’s Distillery with Byron Copeland, the brand’s barrel maturation manager and master taster, and special guest OJ Lima of Taste Select Repeat. From behind-the-scenes access to the charcoal mellowing process to learning about “tylosis” (yep, it’s a thing), the guys get a firsthand look at what makes Jack Daniel’s whiskey truly Tennessee. Byron opens up about his journey from the cooperage floor to becoming a master taster, shares how the Nearest & Jack Advancement Initiative reshaped diversity in the spirits industry, and drops gems on leadership, community, and legacy. Expect laughs, lessons, and a few surprises, like a true double-blind barrel pick that had everyone second-guessing their palates. Whether you’re a whiskey nerd, a fan of Black excellence in the industry, or just love seeing what happens when passion meets craftsmanship, this episode’s got something for you. Pull up a chair, grab a glass, and enjoy this special A Steady Pour of Tennessee Whiskey. 

Send us Fan MailThe crew is back with a true 107 wheated blind battle – Weller Antique 107, Bardstown Wheat Origin Series, and Seelbach's Wheated all in the mix, but nobody knows what’s what. A third party set the lineup, so you get real reactions as the guys break down the noses, palates, and finishes and find out which pour really stands out. Along the way, they get honest about bottle habits: are you Team “Crack It Open Now” or Team “Unopened Trophy Shelf”? They swap stories about consignment centers (aka friends’ houses stacked with your bottles), broken corks, and how you should be caring for your collection. One pour surprises everybody, and one brand may not come out the way you expect.If you rock with wheated bourbon, love a good blind, or you’re sitting on too many unopened bottles, this episode is definitely for you.

Send us Fan Mail The crew is back at the table, warming up with “hit ’em with the shoulders” and cracking open a special media sample from Four Roses. We pour up their latest limited edition release and talk through how it hits our palates, where it lands in the Four Roses lineup, and why this brand is tied to our own whiskey journeys. From there, we shift into a real conversation about the Uncle Nearest lawsuit – what we’re hearing, what we don’t know yet, and how it feels watching a Black-owned whiskey giant navigate public struggle. We get into legacy, lending, expansion, and the uncomfortable question of whether Black brands get the same grace as everyone else. Tap in to hear our unfiltered thoughts, see how we rated the pour, and let us know where you stand in the comments. 

Send us Fan Mail The crew goes back on the road to Louisville for Black Bourbon Run 6 and they brought the mics with them. Joined by the architect of BBR himself, Paul aka Black Bourbon Maverick, this episode dives into the growth of the BBR experience, the strategy behind curating distillery visits and barrel picks, and the importance of building a whiskey community rooted in intention, inclusion, and vibes. From the evolution of event planning and merch drops to legendary moments like the Utopia Bottle Share and karaoke under the stars, this one captures what makes BBR more than a whiskey trip, it’s a movement. Whether you're a seasoned sipper or new to the run, this episode is packed with laughs, gems, and behind-the-scenes stories that’ll have you wanting to grab your jacket and join the family. Pull up a chair, pour something special, and tap into the culture. 

Send us Fan MailThe crew hit the road for the Kentucky Bourbon Festival and brought the mics with them. What started as a travel nightmare turned into a weekend packed with top-tier whiskey, deep convos, unexpected laughs, and unforgettable connections. From pulling up to Blue Run’s pool party straight from the airport to sipping rare pours from Dark Arts, Old Louisville, and Preservation, the team recaps all the chaos, community, and craft.You’ll hear reflections on navigating the festival as media for the first time, interviews with distillers like Eastern Light and ThatOneDudeRyan, and behind-the-scenes gems from the media tent to the afterparties. Whether it’s the panel on whiskey perspectives outside Kentucky or the crowd dropping unexpected whiskey bars, this episode is a full pour of what makes the whiskey community special.Tap in for the pours, the stories, and the bourbon-fueled brotherhood.

Send us Fan Mail In Season 11, Episode 1 of A Steady Pour, the crew kicks off the season by diving into high-proof HazMat bourbons from Mugen Spirits, featuring Yokai and its sister barrels curated by Kojin Tashiro. From floral gardens to fruit-forward notes, they explore how each barrel delivers unique flavors while balancing proof and approachability. The hosts share their live tasting experiences with both new whiskey drinkers and seasoned collectors, debating palates, comparing flavors, and even drawing fun parallels to 90s hip-hop and R&B. Learn the story behind these rare releases, how they were inspired by Japanese folklore, and why each pour is a conversation starter. Expect laughs, surprises, and a few “frolicking in the flavors” moments. 

Send us Fan Mail In this second part of the season finale, we dive deeper into the journey of James Saunders, founder of New England Barrel Co. James talks about his pivot from the tech world to whiskey entrepreneurship, revealing how his passion for whiskey led him to start his own company and make a mark in the industry. He shares behind-the-scenes stories of barrel picking, the importance of craftsmanship in whiskey, and his respect for the artistry of blending. From discussing his unique process of selecting barrels to his views on finishing techniques, James provides valuable insights into the world of whiskey-making. He also touches on personal stories, such as how his parents' legacy influences his current work and his upcoming plans to launch a new brand. Plus, we get into some fun whiskey talk, including debates on rye vs. bourbon, and James' approach to crafting flavors that stand out. Tune in for this incredible conversation about whiskey, passion, and the journey of turning dreams into reality! 

Send us Fan Mail In this episode of A Steady Pour Podcast, the crew heads to the barbershop for an exciting conversation with James Saunders, the founder of New England Barrel Co. James shares the journey of starting his whiskey company, from his early passion for whiskey to making the leap from a successful career in IT to full-time entrepreneurship. He opens up about the challenges of sourcing barrels, his approach to blending, and the importance of building a strong business foundation. The discussion touches on the nuances of whiskey pricing, the unique complexities of the industry, and the personal experiences that shaped James' business mindset. Get an inside look at how James is growing his brand while keeping integrity at the forefront. With insights into the whiskey market, blending secrets, and the shift from hobbyist to entrepreneur, this episode is a must-listen for whiskey lovers and aspiring business owners alike. Tune in for a rich conversation full of wisdom, humor, and, of course, some great whiskey talk. 

Send us Fan Mail In this episode of A Steady Pour Podcast, the crew circles back to Uncle Nearest for the third time, this time reviewing their Anniversary Blend, the 777. With a bold 121 proof, the team dives into the whiskey’s intense character and what sets it apart from previous offerings. They reflect on Uncle Nearest’s rich history, highlighting its significant ties to the world of whiskey and the impact of its legacy. The crew discusses how this high-proof blend stands up to the other bottles in the lineup and how they seem themselves enjoying it. Tune in for an honest review, lively conversation, and a bit of fun as they explore this special release from a brand that’s making waves. 

Send us Fan Mail In this episode of A Steady Pour Podcast, the crew welcomes David Thomas-Tao, a whiskey expert and Kentucky Colonel, who brings his wealth of knowledge about spirits, writing, and entertainment. David shares his journey from growing up in Bardstown, Kentucky—whiskey capital of the world—to becoming a respected voice in the whiskey industry. The discussion dives deep into David's career, his love for bourbon, and how he became a writer and reviewer. From his first taste of sour mash as a kid to his professional journey of reviewing whiskey, David reflects on the evolution of his passion for spirits. The team also samples Michter's latest release, the Bomberger’s Precision Fine Grain, exploring its unique flavor profile and the impact of French oak. It’s an episode filled with insights, whiskey wisdom, and good vibes—perfect for anyone looking to blend their love for whiskey with a bit of entertainment. 

Send us Fan Mail In this episode of A Steady Pour Podcast, the crew dives into three whiskey reviews, courtesy of Seelbach’s private reserve collection. Drew, Calvin, Tony, and Darius discuss the nuances of each bottle, highlighting the craft distilleries behind them and the evolving whiskey journey they’re on. The guys talk about their personal experiences moving from mainstream bourbons to craft whiskeys, with an appreciation for Seelbach’s curated selection of single barrels and blends. They review an 8-year-old cast strength bourbon, a 10-year-old bourbon, and the unique Pride of Indiana blend that combines 17-year-old light whiskey and 10-year-old bourbon. Throughout the episode, they share their tasting experiences, offering insights into what makes each whiskey stand out (and what didn’t quite hit the mark). Whether it’s the unexpected heat of the 8-year bourbon or the rich complexity of the Pride of Indiana, this episode explores the full spectrum of whiskey profiles, giving listeners a thorough taste test and a bit of whiskey education along the way. Tune in for their honest ratings, personal reflections, and the excitement of discovering craft spirits. 

Send us Fan MailIn this episode of A Steady Pour Podcast, the crew welcomes Emiliano Chalchiuhtohtli Angel Guajardo from Still Austin, a rising star in Texas whiskey. Emiliano shares his unique journey from the world of education to the distilling industry, including his time at Treaty Oak and his current work at Still Austin. We dive deep into the creative processes behind Still Austin’s products, particularly their signature use of different types of corn and their innovative barrel finishes.The conversation takes us through Emiliano’s passion for blending whiskey and his approach to crafting distinct, flavorful profiles that represent both his heritage and the spirit of Texas. We also touch on the challenges and triumphs of working in the Texas whiskey scene, including the infamous “Texas funk” and the impact of the state’s climate on aging whiskey. Emiliano gives insight into Still Austin’s commitment to innovation and tradition, as well as their future plans.This episode is packed with insider knowledge, personal stories, and a deeper look at what makes Texas whiskey so special. Tune in for a candid conversation about whiskey, community, and the road ahead for Still Austin!

Send us Fan Mail In this episode of A Steady Pour Podcast, the crew is excited to explore two offerings from the rapidly growing Still Austin whiskey brand – their Tanager Cigar Batch and a Single Barrel Rye. They dive into the brand’s rise in popularity, including some innovative marketing tactics like the viral "fill your own bottle" event. The hosts also discuss the intriguing concept behind Still Austin’s unique blends and their creative approach to whiskey-making. Tune in to hear the crew’s candid thoughts on both expressions, as they explore whether Still Austin’s products live up to the buzz and hype surrounding them. Don’t miss out on their lively discussion and the whiskey bars they share in this fun and insightful episode! 

Send us Fan Mail In this episode of A Steady Pour Podcast, the crew dives into a review of the Sneakerhead Blend, a special release from 2XO, which features a bourbon finished in Muscatel wine casks and a rye aged in Amburana and Sherry casks. Brought to the table by Tony, they discuss the story behind the blend and its connection to sneaker culture. The team shares their thoughts on the overall experience of the whiskey, touching on its complexity and how it stands out in the crowded world of whiskey. As they sip and reflect, the conversation shifts to the bottle's price point and whether it lives up to its value. With mixed reviews on the finish and balance, the crew offers their honest ratings, discussing whether it’s worth picking up and how it compares to other whiskies they’ve tried. Tune in for a fun, candid review of this distinctive bottle and the crew's perspective. 

Send us Fan Mail In this episode of A Steady Pour Podcast, the crew reviews two unique whiskeys from the new brand, True Story, and dives into some interesting finishes. They explore the details behind the True Story Bourbon and Rye, both of which bring new twists with finishes in Muscatel and Amburana casks. The crew shares their initial thoughts on the flavors, aromas, and the intriguing journey these whiskeys take you on. While the bourbon brings subtle fruity notes, the rye stirs up some serious conversation with its bold Amburana finish. Is it a hit or miss? The guys exchange their takes, debating whether the Amburana finish is a delightful addition or a bit too much for their palates. Along the way, they share their ratings, and the discussion touches on how these finishes compare to other popular whiskeys. Tune in to hear their honest opinions on these pours and find out where they land on the final rating! 

Send us Fan Mail On this episode of A Steady Pour Podcast, the crew invites the talented J Jig Cicero to the show. As the songwriter and voice of the Podcast intro, the crew sat down with J to get a behind-the-scenes look at how the intro was made, hear how she got started in the game, and, of course, taste some whiskey. We also reviewed three distinct whiskeys, sharing our thoughts on each pour while exchanging some epic whiskey bars. Whether you're here for the music, the whiskey, or the conversation, this episode brings you the perfect blend of both worlds. Tune in for an unforgettable mix of beats, bars, and bourbons! 

Send us Fan MailIn this episode, the crew at A Steady Pour takes on the highly anticipated Penelope Havana, a bourbon finished in maple syrup and rum barrels. The hosts discuss the excitement surrounding this release, which combines elements of sweetness and complexity. They dive into the unique aspects of the Penelope Havana, comparing it to other finished bourbons they've tried, and explore how it fits into the broader world of sweet-finished whiskeys. The team debates its overall drinkability, with some finding it to be a perfect dessert pour while others feel it might not be an everyday choice.With varying opinions on its balance and sweetness, the crew rates the Penelope Havana and shares their thoughts on its value compared to other releases in the market. Tune in to hear their honest take on this new addition to the Penelope lineup and discover whether it lives up to the hype

Send us Fan Mail Season 10 is here, and we’re kicking things off with big energy, bold pours, and fresh perspectives! In this episode, we dive into what’s in store for the season, including exciting new experiments, podcast goals, and community-building whiskey events. We also tackle the shifting whiskey landscape, from industry layoffs to the impact of health trends and changing consumer habits. But of course, no episode is complete without a pour, and this time, we’re reviewing a rare and highly-anticipated bottle from Rare Character—a blend of straight rye whiskies that had us breaking down every sip. Does it live up to the hype? You’ll have to listen to find out. If you love whiskey, culture, and real talk, this is the perfect time to jump in. Welcome to Season 10—let’s pour up! 

Send us Fan MailIn this exciting episode of A Steady Pour, the hosts celebrate the season with a look back at their favorite pours of the year and dive into a rare tasting experience with a 15-year-old Brook Hill bourbon from Rare Character. With lively banter and a bit of playful teasing, they explore the bourbon’s rich, complex profile, describing it as savory, refined, and reminiscent of a bold red wine.As the crew reflects on the standout whiskey moments of the year, they share their top picks from all the pours reviewed in 2024, leaving listeners eager for the full reveal. Packed with laughs, insightful tasting notes, and camaraderie, this episode is the perfect way to toast to the end of 2024 and ring in the New Year. Don’t miss it!

Send us Fan Mail The holiday spirit takes center stage in this festive episode of A Steady Pour! The co-hosts—Drew, Calvin, Tony, and Darius—kick things off with a lively Secret Santa exchange, swapping thoughtful whiskey gifts that showcase their deep appreciation for one another's tastes. From rare bottles to exciting blends, the camaraderie is as rich as the spirits.The team also discusses their annual traditions, including a curated Christmas playlist and the joys (and occasional struggles) of keeping holiday rituals alive, like the infamous Elf on the Shelf. Amid the laughs, they dive into their "holiday pour," the much-anticipated Midwinter Night’s Dram, Act 12. They dissect its flavors, comparing it to past years, and marvel at how its holiday essence never fails to impress.With their signature blend of humor, insight, and genuine friendship, this episode is a delightful celebration of the season, whiskey, and the memories that bind us together. Don’t miss this cozy, whiskey-filled holiday cheer! 

Send us Fan Mail In this epic episode of A Steady Pour, the crew dives into the Buffalo Trace Antique Collection, with the spotlight firmly on two legends: Eagle Rare 17 and George T. Stagg. They kick things off with Eagle Rare, dissecting its classic flavor profile and debating whether its smooth drinkability and balance live up to the hype. Will it hit the "Steady Pour" mark? Then, it's on to the heavy hitter: George T. Stagg. The hosts can't stop raving about its bold complexity, incredible layering, and surprising smoothness despite its high proof. Ratings fly, with some awarding it the coveted "5.0 Steady Pour" status and others questioning whether they'd shell out the astronomical secondary market prices to own a bottle. The banter is hilarious as they rib each other over personal preferences, ponder the economics of rare whiskey, and debate what they'd give up just to savor another pour. This episode is packed with expert analysis, candid hot takes, and the kind of camaraderie that makes whiskey tastings unforgettable. Whether you're a bourbon aficionado or just whiskey-curious, you won't want to miss this spirited discussion on two of the most sought-after bourbons in the game. Would you drop a rack for a bottle? Listen in and decide for yourself! 

Send us Fan Mail In this episode of A Steady Pour, the hosts welcome Jaz'min Weaver from Bardstown Bourbon Company for an unforgettable deep dive into the artistry and science of whiskey-making. Jaz'min shares her inspiring journey in the industry, revealing how Bardstown pushes the boundaries of tradition with bold experimentation and innovative collaborations. From exploring unique single-barrel programs with infrared-toasted cherrywood barrels to discussing the dynamic offerings at Bardstown’s stunning downtown Louisville tasting room, the conversation brims with fascinating insights. The hosts and Jaz'min discuss the delicate balance of art and science in whiskey, the impact of wood on flavor, and the ever-evolving possibilities of what whiskey can become. Along the way, Jaz'min highlights Bardstown’s philosophy of empowerment, curiosity, and creativity, as well as a shoutout to their historic sister distillery, Green River. This episode blends expert knowledge, passion, and a touch of humor, making it a must-listen for whiskey enthusiasts and curious newcomers alike. Grab a glass and join the pour! 

Send us Fan Mail In this episode of A Steady Pour, the hosts take a deep dive into Bardstown Bourbon Company's Discovery Series 11 and 12, putting them head-to-head in a spirited showdown. First, it kicks off with Discovery 11, where bold flavors like dark fruit, caramel, and a spicy finish spark a lively discussion. The group appreciates its robust complexity, comparing its heat and strength to an attention-grabbing exclamation point. Each co-host shares personal impressions, sparking playful banter about flavor notes, proof, and the art of balancing boldness with nuance. Then they shift their focus to Discovery 12, which comes through as a more delicate, nuanced pour. Flavors of rich chocolate, cocoa, and subtle sweetness unfold, offering a softer yet lingering finish. The hosts debate whether tasting order influenced their perception, but Discovery 12's refined elegance and complexity clearly win many hearts. They discuss the craftsmanship behind Bardstown's blending process and dream of connecting with the distillers themselves. Between flavor-packed ratings, whiskey wisdom, and a few laughs, this episode is a must-listen for anyone passionate about premium bourbon and the stories it tells. 

Send us Fan Mail In this captivating episode of A Steady Pour, the hosts sit down with Andrew Jerdonek from Starlight Distillery for an exclusive look into the art of whiskey-making, family traditions, and the thrill of crafting unique spirits. The conversation kicks off with a deep dive into Starlight's rich history, where Andrew shares how passion for farming laid the foundation for their award-winning distillery. They delve into the creative process behind their innovative blends and barrel finishes, highlighting the balance between tradition and experimentation that defines Starlight's approach. The discussion heats up as they explore standout releases, like their one-of-a-kind Mizunara cask finish, which earned high praise on the competition circuit. Andrew also reveals the challenges and triumphs of introducing high-end products to an ever-discerning market. From their exclusive “Bottle Your Own” program to the festive Repeal Day celebrations featuring dinners, early access to rare bottles, and even a bourbon-loving Santa, it’s clear Starlight is all about creating memorable experiences for whiskey enthusiasts. With plenty of laughs, behind-the-scenes stories, and a sneak peek at future releases, this episode is a must-listen for bourbon fans and anyone who loves a great story about passion, family, and craftsmanship. 

Send us Fan MailIn this episode of A Steady Pour, the crew dives deep into a tasting journey featuring two standout bottles from Starlight Distillery’s Family Reserve—a rye and a bourbon that spark plenty of lively conversation. They kick things off with the rye, praising its perfect balance of spice and sweetness, layered with hints of butter and a surprising bourbon-like smoothness. It’s an approachable pour that even non-rye enthusiasts might enjoy, though the proof packs a punch for the uninitiated.Next, they explore the bourbon, marveling at its creamy, cocoa-laden nose, subtle fruit notes, and buttery finish. Despite its 126-proof label, the bourbon drinks smoother than expected, offering a rich, complex flavor profile that keeps the conversation flowing. The hosts debate everything from proof perception to finish intensity, with ratings reflecting their varied preferences and love for both pours.Between laughs, spirited debates, and a tease of an exciting guest for the next episode, this installment has something for every whiskey fan. Whether you're curious about approachable ryes or bold bourbons, you’ll want to pour a glass and tune in for the full experience!

Send us Fan Mail In this episode, the A Steady Pour crew dives into a head-to-head comparison of two highly coveted bourbons from Wild Turkey, Russell's Reserve 13-year and the Russell's Reserve 15-year. Despite co-host Darius being absent, Drew, Calvin, and Tony keep the energy high as they explore the differences in aroma, taste, and overall experience between the two. They take their time dissecting everything from the buttery, fruit-forward nose of the 13 to the rich, chocolate undertones of the 15, debating which one reigns supreme for bourbon lovers. With each pour, they reveal surprising complexities, sharing why some fans may still lean towards the 13 despite the 15's bold flavor and higher price tag. Whether you're a seasoned bourbon enthusiast or new to the game, this episode is a must-listen for those curious about the nuances that make each bottle unique. 

Send us Fan Mail In this episode of A Steady Pour, the hosts dive into a lively whiskey review of the exclusive "Old Cassidy" bottle—a rare 10-year Kentucky Straight Bourbon with a 121-proof kick. From the hilarious banter of the new brand release to the nuanced discussions of complex flavors, this episode is a must-listen for whiskey lovers and collectors alike. The team debates its bold, fruity profile, debating hints of cherry, plum, and raisin alongside an intense, lingering finish that divides the panel's opinion. With some hosts savoring every layer and others feeling the burn a bit too much, the discussion goes beyond taste into whiskey lore and the hefty price tag that had some jaws dropping. Whether you’re here for the laughs, the in-depth analysis, or the camaraderie, this episode has all the spirited commentary to keep you engaged and entertained. 

Send us Fan Mail In this episode, the hosts dive into the incredible experience of BBR 5, a five-day celebration that brought together bourbon enthusiasts from across the country. They share stories of exclusive distillery tours, private tastings, and intimate events with rare bottles and cigars, highlighting the community spirit that made the event unforgettable. From rare sips at Maker’s Mark to a soulful dinner at Willett, each moment was carefully curated to make guests feel like VIPs. Paul, the architect behind BBR, explains how he wanted to create a welcoming environment where everyone felt included, even if they were new to the bourbon scene. The team also talks about meeting legends in the bourbon world and the unique camaraderie that developed among the attendees. They hint at even bigger plans for the future, with mini-BBR experiences and BBR 6 already in the works. If you’re a bourbon lover or just curious about the scene, this episode is a must-listen. 

Send us Fan Mail  In this episode, the hosts dive into a brand-new blend from Rare Character, breaking down the brand’s unique approach to blending and finishing. They take listeners on a sensory journey, exploring bold, distinct flavors like cherry, chocolate, spice, and oak that pop on the palate. With comparisons to other releases and discussions on pairing it with savory dishes, this pour had the team intrigued—and a bit divided. Some found it a cohesive blend, while others described it as a "roll call" of bold flavors, each vying for attention. Tune in to hear their honest ratings and see how this complex, blend sparked lively debate. Whether you're curious about Rare Character’s latest or just love a good whiskey chat, this episode is packed with insights, flavor notes, and more. 

Send us Fan Mail In this episode of A Steady Pour Podcast, the team is back for Season 9, kicking things off with a deep dive into the highly anticipated Four Roses 2024 Limited Edition Small Batch bourbon. They reminisce about how Four Roses helped them realize the complexities of bourbon, and share their thoughts on this year's blend, which features four unique recipes, including a 20-year-aged batch. The hosts describe the tasting experience with a blend of humor and expertise, discussing notes ranging from mint and earthy pine to citrusy zest and subtle cocoa hints. Throughout, they highlight the art of blending, their own past attempts, and even hint about hosting a blending challenge later in the season. While opinions varied, with some loving the unique flavor profile and others left wanting more sweetness, the episode delivers an engaging and thoughtful review. The team also speculates on the bottle's price point and whether it’s worth adding to a collection. Tune in to see if this bourbon makes the cut for your shelf! 

Send us Fan Mail In this lively part 2 of the season finale episode of A Steady Pour Podcast, where Drew, Cal, Tony, and Darius sit down with the dynamic Trey Wade, @ Just_Whiskey_ . The fellas embark on an in-depth exploration of whiskey culture, starting with the nuances of whiskey tours and favorite distilleries. They dive into the details of Blue Run's creation process and the art of distilling, sharing personal anecdotes and highlighting the importance of craftsmanship. The conversation takes a turn to discuss the value of whiskey festivals versus local experiences, emphasizing quality over quantity. A surprise guest appearance adds excitement, sparking discussions about the uniqueness of Blue Run blends and the strategic balance between creative ideas and practical execution. As they sip on exceptional blends, the hosts reflect on the evolution of Blue Run, likening their releases to iconic sneaker drops. The episode wraps up with anticipation for future releases, underscoring the community's passion and the legacy of Blue Run spirits. This episode is a delightful mix of whiskey wisdom, personal stories, and a peek into a vibrant, dedicated whiskey community. 

Send us Fan Mail Welcome back to part 1 of the Season 8 finale of A Steady Pour Podcast, where Drew, Cal, Tony, and Darius sit down with the dynamic Trey Wade, @ Just_Whiskey_ . In this episode, Trey shares his journey from dabbling in wine to becoming a key player in the whiskey industry, highlighting his pivotal role at the Black Bourbon Society and his current position at Blue Run/Coors Spirits Co. He dives into the art and business of whiskey, offering an insider's look at Blue Run's strategy, the importance of authenticity, and the meticulous process of creating unique whiskey expressions. Trey also discusses the challenges of maintaining quality in large-scale production and the exciting innovations Blue Run is introducing. Listeners will get a behind-the-scenes glimpse into Blue Run's recent transformations, including new inventory processes, a dedicated marketing team, and a significant price reduction for their premium products. Trey reveals a sneak peek at their upcoming packaging redesigns and the highly-anticipated Chosen 2.0. The episode also covers the craftsmanship behind their award-winning Trifecta blend and the operational efficiencies that have allowed Blue Run to make their whiskey more accessible. Whether you're a seasoned whiskey enthusiast or just curious about the spirit, this episode promises a captivating exploration of whiskey culture and Blue Run's future. Join Drew, Tony, Cal, Darius, and Trey for an in-depth and entertaining ride through the world of whiskey. 

Send us Fan Mail In this electrifying episode of the Steady Pour Podcast, Drew, Calvin, Darius and Tony dive into another exhilarating "Battle of the Barrel Picks," this time featuring Ben Holiday Missouri Bourbon. The hosts kick things off by discussing the rich history of Ben Holiday, from its 19th-century roots to its modern-day resurgence in 2015, setting the stage for an intense tasting session. They introduce two distinctive barrel picks: a single barrel from Justin's House of Bourbon and an 18-barrel blend from Bourbon Lore. As they dive into the blind taste test, the hosts explore the unique flavors of each bourbon, with lively banter and insightful notes on the sweetness, complexity, and earthy undertones. Drew, Tony, Darius and Calvin debate the merits of each pour, with some surprising revelations about the proofs and the intricate blending process. Listeners will be captivated by the detailed flavor profiles, the humorous and passionate discussions, and the unexpected twists in their ratings. The episode is a perfect blend of education and entertainment, making it a must-listen for bourbon enthusiasts and casual drinkers alike. Tune in to find out which Ben Holiday barrel pick takes the crown and join the Steady Pour crew for another unforgettable whiskey adventure! 

Send us Fan MailIn this lively episode of the Steady Pour Podcast, our hosts Drew, Calvin, Darius, and Tony dive into an exciting Makers "Stave Off," where they put two (eventually three) unique Maker's Mark barrel picks to the test. They kick things off by discussing their visit to the Maker's Mark distillery, sharing insights and newfound appreciation for the brand's rich history and the intricate process behind their barrel selections.The episode takes an intriguing turn as they introduce the first two distinct Maker's Mark bottles – one from OC Bottle Shop, aptly named "8:00 a.m. in Loretto," and another from Witty's Fine Wine and Liquors selected by the "Barrel Drip". With great enthusiasm, the hosts blind taste test both picks, analyzing the unique stave profiles that differentiate these special editions from the standard Maker's Mark offerings. After selecting their favorite out of the two, the crew had to come back after discovering Darius had a third Maker's Mark barrel pick to enter the Stave Off. This made for an exciting second round Stave Off which included the third barrel pick from TSR, Taste Select Repeat.The podcast is filled with entertaining banter as the hosts describe the aromas and flavors of each whiskey, comparing notes and revealing their personal preferences. Listeners will be captivated by the engaging dialogue, detailed whiskey tasting notes, and the camaraderie among the hosts. This episode offers a perfect blend of education and entertainment, making it a must-listen for whiskey enthusiasts and casual drinkers alike. Don't miss out on this spirited battle of the staves and find out which Maker's Mark pick reigns supreme!