A Woman’s Brew

In this episode, we’re heading across South Wales with our friend Ruth Mitchell, who has very helpfully moved to Wales so she can show us where all the good beer is! We’re talking beer tourism, beautiful places and the breweries worth building a weekend around, starting in Tenby and working our way through Swansea, St Davids and Cardiff. Ruth takes us through taprooms, brewpubs and some seriously lovely beer spots, while we discover that South Wales might just be the perfect combination of beer, beaches, food and exploring. We also discover that getting between some of these places without a car can be… an adventure, shall we say. Along the way we drink beers from Beer Riff, Bluestone and Flowerhorn, talk New Zealand hops, discover the story behind the relatively new US hop Pink, and get very excited about a brewery that runs archaeology walks from its taproom. There’s also talk of traditional Welsh beer, modern hazy and hop-forward styles, beer festivals, dog-friendly taprooms and the possibility of hiring a vintage bus to ferry a group of beer lovers around Wales. Naturally, this leads to discussions about camping, cross-stitch, tattoos and Tori’s ever-expanding list of hobbies. We had so much to talk about that we’ve had to make this a two-parter — so settle in for Part One, and stick around for more South Wales beer adventures in Part Two! Breweries we were drinking:   Beer Riff: https://beerriffbrewing.com/   Bluestone Brewing Company: https://bluestonebrewing.co.uk/   Flowerhorn Brewery https://www.flowerhorn.co.uk/     Get in Touch: Website: https://awomansbrewpod.beer/ Email: [email protected] Instagram: https://www.instagram.com/awomansbrew/ Facebook: https://www.facebook.com/AWomansBrew Tori: @adventures_in_hoptimism Joanne: @lovebeerlearning Jo’s website: http://www.lovebeerlearning.co.uk Support us: https://ko-fi.com/awomansbrew   Join our 2025 drinking challenge here   Subscribe: Podbean iTunes Spotify TuneIn   Watch: YouTube   Music: Higher Up by Shane Ivers - https://www.silvermansound.com

In this bucket list beer episode, we’re cracking open Orval, one of Belgium’s most distinctive Trappist beers – and discovering that it really is a beer that refuses to fit neatly into a box. We taste our way through its surprisingly dry, highly carbonated character, picking up Belgian yeast, pepper, orange peel, floral notes, herbal hops, earthy Brett and a touch of dried fruit. We also get into why Orval is such a fascinating outlier, combining Belgian brewing traditions, English-style dry hopping and Brettanomyces maturation. And yes, we discover that 6.2% can be remarkably easy to drink… perhaps a little too easy!   We also head back to the 1930s to explore the history of Orval Abbey and the brewery, the legend of the trout and the golden ring, and the fascinating story of Brettanomyces – a yeast that many breweries desperately try to keep out, but which Orval has turned into one of its greatest strengths. We talk bottle conditioning, ageing and the joys of doing an Orval vertical, plus the discovery of Orval Vert, the elusive lower-strength beer served only near the abbey. And, naturally, this leads us to cheese, Belgian beer pilgrimage dreams and the beginnings of what might just become a very ambitious brewery road trip…   Check out the Reddit trip to Orval here: https://www.reddit.com/r/CraftBeer/s/frsjrsZzi5   Beer & Brewing’s Ode to Orval: https://www.beerandbrewing.com/an-ode-to-orval   Hop Culture on Orval Day: https://www.hopculture.com/orval-day-2022/   Get in Touch: Website: https://awomansbrewpod.beer/ Email: [email protected] Instagram: https://www.instagram.com/awomansbrew/ Facebook: https://www.facebook.com/AWomansBrew Tori: @adventures_in_hoptimism Joanne: @lovebeerlearning Jo’s website: http://www.lovebeerlearning.co.uk Support us: https://ko-fi.com/awomansbrew   Join our 2025 drinking challenge here   Subscribe: Podbean iTunes Spotify TuneIn   Watch: YouTube   Music: Higher Up by Shane Ivers - https://www.silvermansound.com

Do you know where your beer is actually made? In this episode, we’re getting stuck into CAMRA’s latest Beer in the UK report and, as you might expect, we have Thoughts. We’re talking about independent breweries, the Big Four, tied pubs, provenance and the question of whether beer drinkers are really being “lied to” about what’s on the bar. We also get into some terminology that was new to at least one of us – including CAMRA’s rather intriguing “fig leaf brewing” – and debate whether greater transparency around who owns and brews your beer is actually the thing consumers care about.   But this isn’t just a CAMRA-bashing episode. We’re trying to be fair and look at both sides, including where we think CAMRA is moving in a really positive direction. We dig into why independent breweries can struggle to get their beers into pubs, how tied houses and line-cleaning arrangements can restrict choice, the impact of Brexit on beer exports, and whether beer taxation is making life even harder for the industry. We also question some of the report’s assumptions about why people are drinking less beer, from the changing role of pubs and the cost of living to remote working, drinking at home and whether wine really is the villain of the piece!   Ultimately, we come away cautiously optimistic. There are some genuinely important issues here, but we’re left asking: what happens next? How do we get beyond another report explaining the problems and actually make change happen – and, perhaps most importantly, what can ordinary beer drinkers do to help? And yes, we may have a few things to say about whether anyone is genuinely shocked that Madri isn’t made in Spain…   Read the report here: https://camra.org.uk/beer-report   What SIBA hhas to say: https://siba.co.uk/2026/07/06/independent-brewers-welcome-camras-call-for-fairness-and-transparency-in-british-beer-market/   Get in Touch: Website: https://awomansbrewpod.beer/ Email: [email protected] Instagram: https://www.instagram.com/awomansbrew/ Facebook: https://www.facebook.com/AWomansBrew Tori: @adventures_in_hoptimism Joanne: @lovebeerlearning Jo’s website: http://www.lovebeerlearning.co.uk Support us: https://ko-fi.com/awomansbrew   Join our 2025 drinking challenge here   Subscribe: Podbean iTunes Spotify TuneIn   Watch: YouTube   Music: Higher Up by Shane Ivers - https://www.silvermansound.com

We’re a little late with our mid-year review, but there’s been plenty to catch up on. From International Women’s Day collaboration brews to beer festivals, brewery visits and far more spreadsheets than anyone probably needs, we’re looking back at the first six months of the year and asking what’s actually changed in our beer lives. Along the way we compare our wildly different beer-tracking habits, debate whether six-month reviews are actually easier than quarterly ones, and discover that neither of us is quite as organised as we’d hoped. It’s a gloriously nerdy dive into stats, favourite styles and the joy of turning beer into a personal data project.   Of course, there are beers in our glasses too. We revisit our International Women’s Day collaboration beer, Espresso for My Depresso from Merakai, celebrating its beautifully balanced espresso martini character, while also cracking open beers from UnBarred, Wilderness and Japan’s Matsumoto Brewery. That leads us into conversations about saving “special” beers for the perfect occasion, experimenting with everything from Chardonnay grapes to old fashioned-inspired saisons, and why sometimes the best plan is simply to drink the beer you’ve been keeping for months.   Expect plenty of rabbit holes as we compare Untappd checklists, unusual hop varieties, strange beer ingredients, favourite fruit flavours and even which coloured sweets deserve to exist. We also share how the podcast has been performing so far this year, celebrate some standout episodes, and look ahead to everything we’re excited about for the second half of the year. If you love beer, brewing trivia and listening to two friends enthusiastically overanalyse almost everything, this one’s for you.     Get in Touch: Website: https://awomansbrewpod.beer/ Email: [email protected] Instagram: https://www.instagram.com/awomansbrew/ Facebook: https://www.facebook.com/AWomansBrew Tori: @adventures_in_hoptimism Joanne: @lovebeerlearning Jo’s website: http://www.lovebeerlearning.co.uk Support us: https://ko-fi.com/awomansbrew   Join our 2025 drinking challenge here   Subscribe: Podbean iTunes Spotify TuneIn   Watch: YouTube   Music: Higher Up by Shane Ivers - https://www.silvermansound.com

This is the episode we've been building towards for years as we finally crack open one of the most legendary beers in the world: Sam Adams Utopias. After years of searching, a lucky find in the US, an anxious journey across the Atlantic, and plenty of excitement (and nerves!), we sit down together in the same room to experience Joanne's ultimate bucket-list beer. We dive into what makes Utopias so extraordinary, from its eye-watering 30% ABV and unique fermentation process to decades of barrel ageing, blending techniques and the remarkable story behind one of craft beer's most iconic releases. Along the way we explore why this beer inspires such devotion among drinkers and whether any beer can ever live up to that level of hype.   Of course, simply tasting Utopias once wasn't enough for us. We experiment with serving it in different ways, compare it to fortified wines and spirits we'd heard it likened to, and pick apart every aroma and flavour as we try to work out exactly where it sits between beer, barley wine and something entirely its own. There's plenty of geeky beer chat, honest first impressions, a healthy dose of apprehension about whether we'll actually like it, and the usual laughs as we inevitably question whether we're committing beer heresy before we've even taken the first sip. If you've ever wondered what all the fuss is about, or whether a £200 beer could possibly be worth it, this is the episode for you.   Get in Touch: Website: https://awomansbrewpod.beer/ Email: [email protected] Instagram: https://www.instagram.com/awomansbrew/ Facebook: https://www.facebook.com/AWomansBrew Tori: @adventures_in_hoptimism Joanne: @lovebeerlearning Jo’s website: http://www.lovebeerlearning.co.uk Support us: https://ko-fi.com/awomansbrew   Join our 2025 drinking challenge here   Subscribe: Podbean iTunes Spotify TuneIn   Watch: YouTube   Music: Higher Up by Shane Ivers - https://www.silvermansound.com

This week we're ticking off another beer bucket list contender as we crack open Left Hand Brewing Company's iconic Milk Stout Nitro. A beer that has been winning awards, inspiring devoted fans, and confusing drinkers with its famous hard pour for over 25 years. We dive into the history of Left Hand Brewing, how they became pioneers of bottled nitro beer without using a widget, and why this creamy American stout helped revive the milk stout style for a whole new generation of beer drinkers. Along the way, we discuss nitrogen, lactose, sweet stouts, and whether all that nitro magic really lives up to the hype.   Of course, no Bucket List Beer episode would be complete without putting the beer to the test ourselves. We compare tasting notes, debate whether the chocolate, coffee or nutty flavours come through strongest, and discover just how dangerously drinkable a 6% stout can be. Plus, we accidentally turn the episode into a mini nitro pouring experiment, with mixed results and at least one beer-related disaster.   As a bonus, we also get the rare opportunity to try Left Hand's Peanut Butter Milk Stout Nitro together in person. Does it live up to the incredible peanut butter cup aroma? Is it worth hunting down if you spot it on your travels? And after all the awards, innovation and praise, does Left Hand Milk Stout deserve its place on every beer lover's bucket list? Grab a glass, pour hard, and join us as we find out.   That guy’s pour: https://www.reddit.com/r/beerporn/comments/s0c6pj/left_hand_brewing_co_nitro_milk_stout_so_beautiful/   VinePair Article: https://vinepair.com/articles/left-hand-brewing-milk-stout-guide/   Beer & Brewing Article: https://www.beerandbrewing.com/style-school-authentically-american-wheat   Left Hand Brewing Co website: https://lefthandbrewing.com/beers/milk-stout-nitro       Get in Touch: Website: https://awomansbrewpod.beer/ Email: [email protected] Instagram: https://www.instagram.com/awomansbrew/ Facebook: https://www.facebook.com/AWomansBrew Tori: @adventures_in_hoptimism Joanne: @lovebeerlearning Jo’s website: http://www.lovebeerlearning.co.uk Support us: https://ko-fi.com/awomansbrew   Join our 2025 drinking challenge here   Subscribe: Podbean iTunes Spotify TuneIn   Watch: YouTube   Music: Higher Up by Shane Ivers - https://www.silvermansound.com

This week on A Woman’s Brew, we’re swapping doomscrolling for good vibes and celebrating the wholesome side of beer. Feeling the effects of busy schedules, burnout and everyday chaos, we wanted to create an episode that feels like a warm hug in podcast form. Over a couple of carefully chosen beers, we share heartwarming stories from across the beer world that remind us why we love this community so much.   From dads learning to braid their daughters’ hair over alcohol-free pints at “Pints and Ponytails” events, to breweries raising money for first responders, beer-loving grandmas sharing their best drinking advice, and strangers whose small acts of kindness sparked unforgettable brewing adventures, we uncover the stories that made us smile. Along the way, we chat about friendship, community, swimming pool etiquette, thoughtful beer gifts, and the little moments that can make a big difference.   Whether you need a break from the noise, a reminder that there are still plenty of good people out there, or simply want to hear some lovely beer-related tales, this episode is for you. Pour yourself something tasty, settle in, and join us for a celebration of kindness, connection, and the feel-good side of beer.   The articles: Pints & Ponytails news article: https://www.bbc.co.uk/news/articles/cdepydpgnnno   Tring brewery raises money for community first responders: https://www.beerguild.co.uk/news/tring-brewery-announces-charity-collaboration-with-community-first-responders?utm_source=chatgpt.com   Advice from beer drinking grandmas: https://www.vice.com/en/article/we-got-drinking-advice-from-adorable-beer-loving-grandmas/   Grandad tastes beer for the first time: https://www.reddit.com/r/hyderabad/comments/pmsyys/my_grandfather_will_be_turning_92_tomorrow_and_he/   Reddit - acts of kindness: https://www.reddit.com/r/Homebrewing/comments/jgtq1f/i_want_to_share_an_incredible_homebrew_story_with/   Communal NZ beer fridge: https://tewahanui.nz/culture/communal-beer-fridge-a-first-for-new-zealand   Reddit random acts of homebrew kindness: https://www.reddit.com/r/Homebrewing/comments/jg3a0g/random_act_of_homebrewing_kindness/   Get in Touch: Website: https://awomansbrewpod.beer/ Email: [email protected] Instagram: https://www.instagram.com/awomansbrew/ Facebook: https://www.facebook.com/AWomansBrew Tori: @adventures_in_hoptimism Joanne: @lovebeerlearning Jo’s website: http://www.lovebeerlearning.co.uk Support us: https://ko-fi.com/awomansbrew   Join our 2025 drinking challenge here   Subscribe: Podbean iTunes Spotify TuneIn   Watch: YouTube   Music: Higher Up by Shane Ivers - https://www.silvermansound.com

In this Bucket List Beers episode, we’re diving headfirst into the nostalgic chaos of Omnipollo’s iconic Bianca series — the thick, heavily fruited “lassi gose” beers that defined an era of hype craft beer. From the unforgettable feathered cans to the eye-watering price tags, we reminisce about the beers that felt more like desserts, smoothies, or complete fever dreams than traditional beer. Along the way, we crack open a couple of Bianca variations, including a blueberry ice cream collab and a divisive cherry maple pancake version that sparks some very honest tasting notes. Expect plenty of laughter, nostalgia, and discussion about the beers that pushed the boundaries of what craft beer could be.   We also explore the history of Omnipollo itself — from its beginnings as a gypsy brewery founded by brewer Henok Fentie and artist Karl Grandin, to the now legendary Omnipollo Church in Stockholm that remains firmly on our beer bucket lists. We chat about the rise of fruited goses, smoothie sours, milkshake beers, and the experimental beer culture of the late 2010s, as well as why beers like Bianca became such a phenomenon. Plus, we discuss whether these extravagant, adjunct-heavy beers still have a place in today’s beer scene as drinkers lean back toward more affordable and accessible styles.   To finish things off, we compare Bianca’s alcoholic and alcohol-free versions — and discover that the non-alcoholic BlackBerry Marshmallow Bianca might just be one of the best alcohol-free beers we’ve ever tried. From thick smoothie textures and huge fruit flavours to conversations about lactose, brewing trends, and the blurry line between beer and dessert, this episode is a love letter to one of craft beer’s most iconic and over-the-top creations.   Learn more about Omnipolo here: https://omnipollo.com/pages/about   Browse their beer archive here: https://omnipollo.com/collections/beers     Get in Touch: Website: https://awomansbrewpod.beer/ Email: [email protected] Instagram: https://www.instagram.com/awomansbrew/ Facebook: https://www.facebook.com/AWomansBrew Tori: @adventures_in_hoptimism Joanne: @lovebeerlearning Jo’s website: http://www.lovebeerlearning.co.uk Support us: https://ko-fi.com/awomansbrew   Join our 2025 drinking challenge here   Subscribe: Podbean iTunes Spotify TuneIn   Watch: YouTube   Music: Higher Up by Shane Ivers - https://www.silvermansound.com

In this episode, we fully lean into the weird—starting with a black garlic beer that had been sitting in our “save for the right moment” pile for far too long. Spoiler: we decided to stop waiting and just drink the thing. What we expected to be bold, punchy, and unmistakably garlicky turned out to be… surprisingly normal. Instead of garlic bread in a glass, we got a smooth, caramel-forward amber ale with subtle, almost balsamic depth thanks to the black garlic. It sparked a bigger question for us: when we call a beer “weird,” do we actually mean it tastes strange—or just that it challenges our expectations?   From there, we spiral (joyfully) into a wider conversation about unusual beer ingredients and where the line between “weird,” “interesting,” and “totally normal in context” actually sits. We swap stories about everything from squid ink and mustard beers to mushroom brews, bacon cupcakes in liquid form, and even historical brewing techniques using wood, herbs, and whatever was on hand. Along the way, we unpack how much of “weirdness” is shaped by culture, familiarity, and personal taste—because let’s be honest, some things only seem strange until you understand them.   By the end, we’re deep into the wonderfully chaotic world of experimental brewing—think spaghetti bolognese beers, takeaway sauce concoctions, and even smoked goat brains (yes, really). But the takeaway isn’t shock value—it’s curiosity. Whether something works or not, we’re firmly in the camp of trying it before judging it. Because ultimately, “weird” isn’t a bad thing—it’s what keeps beer fun, creative, and worth talking about.   Reddit’s weirdest beers: https://www.reddit.com/r/beer/comments/1ew8s2y/the_weirdest_beer/?seeker-session=true   Vinepair’s weirdest craft beers: https://vinepair.com/articles/16-weirdest-craft-beers/   Reddit’s weird ingredients to brew with: https://www.reddit.com/r/Homebrewing/comments/otfapo/weird_ingredients_to_brew_with/   Get in Touch: Website: https://awomansbrewpod.beer/ Email: [email protected] Instagram: https://www.instagram.com/awomansbrew/ Facebook: https://www.facebook.com/AWomansBrew Tori: @adventures_in_hoptimism Joanne: @lovebeerlearning Jo’s website: http://www.lovebeerlearning.co.uk Support us: https://ko-fi.com/awomansbrew   Join our 2025 drinking challenge here   Subscribe: Podbean iTunes Spotify TuneIn   Watch: YouTube   Music: Higher Up by Shane Ivers - https://www.silvermansound.com

In this Bucket List Beers episode, we’re diving into one of the most iconic saisons out there—Saison Dupont. Joanne is firmly in her happy place, while Tori has a bit of a “wait… I have had this before” moment. Together, we explore whether this legendary Belgian beer really lives up to its reputation as the saison.   Along the way, we chat about the charm (and possible myths) behind the saison style, share our first impressions, and compare it with a couple of very different modern takes on the style. Expect plenty of tasting notes, a few unexpected tangents, and some strong opinions on what makes a saison truly special.   As always, there’s talk of food pairings, beer geekery, and a little bit of chaos—plus a reminder of why some beers earn their place on the bucket list. Grab a glass and come drink along with us.   Check out our saison and grisette episode here: https://www.podbean.com/ew/pb-wger3-173d366   Find out more about DuPont’s history here: https://www.brasserie-dupont.com/en/our-history/   Hop Culture’s article on Saison DuPont: https://www.hopculture.com/saison-dupont-beer-review/     Get in Touch: Website: https://awomansbrewpod.beer/ Email: [email protected] Instagram: https://www.instagram.com/awomansbrew/ Facebook: https://www.facebook.com/AWomansBrew Tori: @adventures_in_hoptimism Joanne: @lovebeerlearning Jo’s website: http://www.lovebeerlearning.co.uk Support us: https://ko-fi.com/awomansbrew   Join our 2025 drinking challenge here   Subscribe: Podbean iTunes Spotify TuneIn   Watch: YouTube   Music: Higher Up by Shane Ivers - https://www.silvermansound.com

We’re so excited to finally welcome back one of our favourite returning guests—Emma from Merakai—and honestly, it feels like no time has passed (even if it’s technically been three years 😅). In this episode, we catch up on everything that’s happened since we last spoke: from launching their Worthing taproom to navigating the realities of running a small, independent brewery in a tough climate. Emma shares how Merakai has evolved, including the decision to scale back production in order to stay sustainable—something we think is such an important and often overlooked conversation in the craft beer world. It’s a brilliant reminder that success doesn’t have to mean “bigger”—sometimes it’s about building something meaningful, manageable, and rooted in community.   We also dive into the heart of what makes Merakai so special: the people. From their welcoming, inclusive taproom (where beer is literally brewed on-site!) to events like International Women’s Collaboration Brew Day and Pastry Palooza, it’s clear that community is at the centre of everything they do. We chat about the joy of creating spaces where everyone feels comfortable exploring beer—whether that’s through guided tastings, collaborations, or just having a friendly chat at the bar.   And of course, we couldn’t finish without talking about their brand new crowdfunder! Emma shares what’s next for Merakai, from investing in new brewing equipment to reimagining their taproom space to make it even more accessible and community-focused. There’s so much passion, honesty, and resilience in this conversation, and we’re just so proud to see how far they’ve come. If you love great beer, grassroots businesses, and hearing the real stories behind them—this one’s for you. 🍻   Check out their crowdfunder here: https://www.crowdfunder.co.uk/p/merakai-next-chapter   And find out more at their website: https://www.merakaibrewing.com/   Or Instagram here: https://www.instagram.com/merakai_brewing/     Get in Touch: Website: https://awomansbrewpod.beer/ Email: [email protected] Instagram: https://www.instagram.com/awomansbrew/ Facebook: https://www.facebook.com/AWomansBrew Tori: @adventures_in_hoptimism Joanne: @lovebeerlearning Jo’s website: http://www.lovebeerlearning.co.uk Support us: https://ko-fi.com/awomansbrew   Join our 2025 drinking challenge here   Subscribe: Podbean iTunes Spotify TuneIn   Watch: YouTube   Music: Higher Up by Shane Ivers - https://www.silvermansound.com

In this episode, we dive headfirst into the wonderfully nerdy world of hop breeding, sparked by our shared stash of Dolcita (formerly HBC 1019) pellets. What starts as a casual “shall we talk about this?” quickly turns into a full-on exploration of how new hop varieties are created—from experimental crosses and field trials to pilot brews and, eventually, commercial release. Along the way, we chat about why hop breeding matters more than ever, especially in the face of climate change, shifting beer trends, and the very real impact of brewery closures on the wider supply chain. Basically: hops are way more complicated (and fascinating) than they might seem.   We also get stuck into some experimental hopped beers, comparing notes on flavours, from delicate citrus and cantaloupe to coconut, peach rings, and tropical daiquiri vibes. As always, there’s a mix of proper brewing insight and our own reactions—plus a healthy dose of disbelief at hop farmers who can apparently hear when hops are ready to harvest (Tori is still not convinced, sorry). We dig into how flavour perception works, how suppliers choose and blend hops for consistency, and why the same hop can taste different year to year.   Finally, we shine a spotlight on Dolcita itself—its surprisingly quick development, unique flavour profile, and the science behind why it works so well in beer. From its “little sweetie” name origin to its high geraniol content and versatility in brewing, it’s a great example of what modern hop breeding is all about.   Whether you’re a beer geek, a casual drinker, or just here for the vibes, this episode is a love letter to hops, experimentation, and the people behind the scenes making your pint taste amazing. 🍻   Here is the beer analytics website Tori found: https://www.beer-analytics.com/hops/dual-purpose/hbc-638/   The Beervana blog post about Dolcita: https://www.beervanablog.com/beervana/2025/8/28/the-hop-that-earned-its-name-dolcita   Learn more about the HBC program and Dolcita here: https://www.hopbreeding.com/   Get in Touch: Website: https://awomansbrewpod.beer/ Email: [email protected] Instagram: https://www.instagram.com/awomansbrew/ Facebook: https://www.facebook.com/AWomansBrew Tori: @adventures_in_hoptimism Joanne: @lovebeerlearning Jo’s website: http://www.lovebeerlearning.co.uk Support us: https://ko-fi.com/awomansbrew   Join our 2025 drinking challenge here   Subscribe: Podbean iTunes Spotify TuneIn   Watch: YouTube   Music: Higher Up by Shane Ivers - https://www.silvermansound.com

In this episode of A Woman’s Brew, we head to Bristol to chat with Kezia and Rosie from Bristol Beer Factory about their 2026 International Women’s Collaboration Brew Day beer, Cowgirl Supernova. Rosie, one of BBF’s female brewers, and Kezia from the marketing team talk us through how the brewery handed the reins over to the women of the company to design the beer from the ground up—from recipe to branding. The result? A rebellious Kölsch IPA brewed with the Pink Boots hop blend, Nelson Sauvin, and even a touch of sorghum to reflect the brewers’ South African and New Zealand heritage. It’s crisp, fruity, and unexpectedly sessionable—and yes, Jo (a self-confessed Kölsch sceptic) ended up loving it.   We also dive into the story behind the name Cowgirl Supernova, inspired by the BBF women’s “Pink Ponies” WhatsApp group and the bold, fun energy of the brew day itself. Kezia shares how the creative brief for the beer’s branding embraced that rebellious spirit, resulting in a vibrant design full of disco lights, cowboy hats, and unapologetic colour. The conversation highlights how empowering it can be when breweries actively create space for women across departments—brewing, marketing, and beyond—to shape the final product.   Beyond the beer itself, we explore Bristol Beer Factory’s Brewed To Give initiative, which sets aside 2% of brewery sales to support local charities and community groups. For this International Women’s Day release, profits are being shared between four organisations supporting women, migrant communities, and LGBTQ+ groups in Bristol. It’s a brilliant example of how a collaboration brew can celebrate great beer while also strengthening the communities around it—and exactly the kind of story we love sharing on the podcast.   Read more about the beer here: https://www.bristolbeerfactory.co.uk/blogs/news/iwd-with-bbf   Buy the beer here: https://www.bristolbeerfactory.co.uk/products/cowgirl-supernova   Follow Bristol Beer Factory on Instagram here: https://www.instagram.com/bristolbeerfactory/   BBF’s charity partners: https://eastoncowfolk.org.uk/womens-football/ https://one25.org.uk/ https://www.projectmama.org/ https://www.transpridebristol.org.uk/   Get in Touch: Website: https://awomansbrewpod.beer/ Email: [email protected] Instagram: https://www.instagram.com/awomansbrew/ Facebook: https://www.facebook.com/AWomansBrew Tori: @adventures_in_hoptimism Joanne: @lovebeerlearning Jo’s website: http://www.lovebeerlearning.co.uk Support us: https://ko-fi.com/awomansbrew   Join our 2025 drinking challenge here   Subscribe: Podbean iTunes Spotify TuneIn   Watch: YouTube   Music: Higher Up by Shane Ivers - https://www.silvermansound.com

In this prehistoric party of a Bucket List Beers episode, we finally get stuck into the iconic Sue line-up from Toppling Goliath Brewing Co. — starting with the legendary Pseudo Sue before levelling up to King Sue. While only one of them officially makes it into the bucket list books, we couldn’t resist putting both (okay… three) to the test. From that unmistakable Citra burst in Pseudo Sue — all juicy citrus, mango and soft malt sweetness — to the dangerously smooth, 8.2% imperialised glow-up that is King Sue, we explore whether these hyped-up hazies truly earn their global reputation. Spoiler: one of them seriously reignites our love for classic Citra-forward pale ales.   We dig into the story behind the brewery’s meteoric rise from nano system to destination beer mecca in Iowa (yes, Iowa!), and the surprisingly wholesome trademark tale involving Field Museum and the famous T-Rex “Sue.” Instead of a legal battle, we got collaboration — and we love to see it. Along the way, we compare awards, Untappd stats, Beer Advocate rankings, and debate whether bigger (and stronger) really means better when it comes to hazy dippers. Expect hop chat, imperial IPA origins, “juicy DIPA” giggles, and some serious danger juice energy.   And because we can’t help ourselves, we also personify Pseudo Sue into a neon-dino, museum-hopping, craft-beer-loving icon who absolutely would get told off for touching the fossil displays. Is she our new best friend? Quite possibly. But the real question is: which Sue would make your bucket list? 🍻   Get in Touch: Website: https://awomansbrewpod.beer/ Email: [email protected] Instagram: https://www.instagram.com/awomansbrew/ Facebook: https://www.facebook.com/AWomansBrew Tori: @adventures_in_hoptimism Joanne: @lovebeerlearning Jo’s website: http://www.lovebeerlearning.co.uk Support us: https://ko-fi.com/awomansbrew   Join our 2025 drinking challenge here   Subscribe: Podbean iTunes Spotify TuneIn   Watch: YouTube   Music: Higher Up by Shane Ivers - https://www.silvermansound.com

In this special Valentine’s Day episode of A Woman’s Brew, we’re celebrating love in all its forms—romantic, platonic, and definitely beer-related! We dive into how to craft the perfect beer pairing for a romantic date night, from selecting the ideal flight to sharing a few heartwarming (and hilarious) stories about how beer has played a role in our relationships. Whether it’s a love for beer, breweries, or even our favourite beer-related traditions, we’re here for it all.   We may not be the biggest fans of Valentine’s Day (no cards, no flowers), but we’re all in when it comes to planning the ultimate brewery date night. Think cozy spots, great brews, and food that’s definitely more than just a sad bowl of nuts. From tips on choosing the right venue for your first date to how to make the experience feel extra special, we cover it all. So grab your favourite beer, get comfy, and let’s raise a glass to love, beer, and everything in between! Cheers to a fun, beer-filled Valentine’s celebration!   Beer pairing for date night: https://mojavecider.com/blog/say-i-do-to-these-romantic-beer-pairings-for-date-night Breweries for date nights: https://www.thelondoneconomic.com/lifestyle/londons-best-bars-for-a-first-date-3287 Last minute Valentine’s activities needed?  Check out Jo’s beer tasting kits here: https://www.etsy.com/uk/listing/1386712002/valentines-beer-and-chocolate-pairing?ref=shop_home_active_2&dd=1&logging_key=7285c6700743586ea1265284fec9961b0dee61b8%3A1386712002 https://www.etsy.com/uk/listing/1395279683/valentines-blind-beer-tasting-kit?ref=shop_home_active_1&dd=1&logging_key=e08f04c54b81595cfbe951160ae4aa83df20c5ac%3A1395279683 Bookshop Crawl website: https://www.bookshopcrawl.co.uk/londonprogramme   Get in Touch: Website: https://awomansbrewpod.beer/ Email: [email protected] Instagram: https://www.instagram.com/awomansbrew/ Facebook: https://www.facebook.com/AWomansBrew Tori: @adventures_in_hoptimism Joanne: @lovebeerlearning Jo’s website: http://www.lovebeerlearning.co.uk Support us: https://ko-fi.com/awomansbrew   Join our 2025 drinking challenge here   Subscribe: Podbean iTunes Spotify TuneIn   Watch: YouTube   Music: Higher Up by Shane Ivers - https://www.silvermansound.com

In this episode of A Woman’s Brew, we’re officially dusting off the crystal ball and looking ahead to what beer might look like in 2026. Fresh off a reset—new goals, new microphones, and a renewed sense of purpose—we dig into why now feels like the right moment to talk trends. With lagers in our glasses, we reflect on the state of the industry, the post-COVID reality for breweries, and why stories of decline don’t tell the full picture. Beer, as ever, is cyclical, resilient, and deeply tied to how and why people choose to gather.   We chat through some standout insights from recent trend pieces, including the idea that Gen Z isn’t “killing beer,” but simply approaching it differently—seeking flavour, quality, and experience over volume. From the supposed rise of the “golden lager” to the continued popularity of hazy beers, we unpack what feels genuinely meaningful versus what might just be hype. We also touch on the resurgence of iconic brands like Guinness, how smart (and sometimes surprising) marketing can shift drinking habits, and why accessibility—both in flavour and format—matters more than ever.   Finally, we turn our attention to what might be heading our way in the UK: a broader range of lager styles, evolving packaging formats, drinks beyond beer, and the continued growth of low- and no-alcohol options. As always, we approach it with curiosity rather than certainty. Whether it’s a smoked lager, a tiny can, or a genuinely good alcohol-free stout, our hope for 2026 is simple: more choice, more inclusivity, and more reasons to enjoy great beer together.   Em Sauter's Forbes Article: https://www.forbes.com/sites/emsauter/2026/01/07/craft-beers-current-trends-show-its-cyclical-resilience/   Lotte Peplow's article: https://www.morningadvertiser.co.uk/Article/2025/12/08/five-us-craft-beer-trends-heading-to-uk/   Vinepair trends article: https://vinepair.com/articles/drinks-trends-to-watch-2026/   Get in Touch: Website: https://awomansbrewpod.beer/ Email: [email protected] Instagram: https://www.instagram.com/awomansbrew/ Facebook: https://www.facebook.com/AWomansBrew Tori: @adventures_in_hoptimism Joanne: @lovebeerlearning Jo’s website: http://www.lovebeerlearning.co.uk Support us: https://ko-fi.com/awomansbrew   Join our 2025 drinking challenge here   Subscribe: Podbean iTunes Spotify TuneIn   Watch: YouTube   Music: Higher Up by Shane Ivers - https://www.silvermansound.com

In this episode of A Woman’s Brew, we’re calling last orders on 2025 and raising a glass to a fresh start in 2026. We chat through our end-of-year rewind, reflecting on what was a surprisingly huge year for the podcast, even when life, travel, and work got wildly busy. From rethinking how we structure our wrap-ups (goodbye quarterlies, hello half-years) to acknowledging just how high a bar we accidentally set for ourselves, this episode is very much about taking stock, having a laugh, and giving ourselves a bit of grace.   As always, beer is at the heart of the conversation. We talk about what we’re drinking, from winter warmers and nostalgic classics to truly bucket-list beers (yes, that one), alongside stories of travel, thoughtful gifts, and the realities of beer shopping on both sides of the Atlantic. There’s plenty of honest chat about changing drinking habits, tracking beers (or not), Untappd stats, favourite styles, and how our year in beer looks very different to previous ones — fewer check-ins, but no less love for great flavour and memorable moments.   We also get real about burnout, social media overwhelm, and why it’s okay to disappear into a cocoon sometimes. This episode is a gentle reset: a reminder that beer should be joyful, not stressful, and that it’s fine to step back, simplify, and do things differently. Here’s to saging the vibes, being a bit more “Yoncé” (IYKYK) in 2026, and continuing our mission to get more people drinking and talking about great beer. 🍻   Get in Touch: Website: https://awomansbrewpod.beer/ Email: [email protected] Instagram: https://www.instagram.com/awomansbrew/ Facebook: https://www.facebook.com/AWomansBrew Tori: @adventures_in_hoptimism Joanne: @lovebeerlearning Jo’s website: http://www.lovebeerlearning.co.uk Support us: https://ko-fi.com/awomansbrew   Join our 2025 drinking challenge here   Subscribe: Podbean iTunes Spotify TuneIn   Watch: YouTube   Music: Higher Up by Shane Ivers - https://www.silvermansound.com

In this Bucket List Beer episode, we finally sit down with one of the most talked-about and divisive classics in the beer world: Duchesse de Bourgogne. From the very first pour, this conversation becomes as much about ritual and anticipation as it is about flavour — from glassware choices and careful bottle-conditioned pours to the (very real) emotional impact of not having the right cheese to hand. We talk honestly about why this Flemish Red has earned such an iconic reputation, how it balances tartness, malt sweetness, oak and balsamic notes, and why it feels less like “just a beer” and more like a luxury experience.   As hosts, we dig into what makes Duchesse such a standout within the Flanders Red style, unpacking its history, production methods, and why its sourness is complex rather than sharp. We reflect on how this beer challenges expectations — especially for sour lovers and traditional beer drinkers alike — and why it can be both a gateway beer for wine drinkers and a polarising first sip for the uninitiated. Along the way, we share tasting notes, food pairing ideas (cheese, obviously, but also roasts and even salads), and our own evolving relationship with a beer we keep coming back to.   We also place Duchesse firmly in its Bucket List Beer status, discussing where it appears (and surprisingly doesn’t appear) in classic beer books, its legacy alongside breweries like Rodenbach, and why cultural reputation matters just as much as printed lists. Whether you’re already devoted to Flemish Reds or still wondering if a beer that tastes like balsamic vinegar could possibly be for you, this episode is a love letter to one of Belgium’s most regal, misunderstood, and rewarding beers.   Get in Touch: Website: https://awomansbrewpod.beer/ Email: [email protected] Instagram: https://www.instagram.com/awomansbrew/ Facebook: https://www.facebook.com/AWomansBrew Tori: @adventures_in_hoptimism Joanne: @lovebeerlearning Jo’s website: http://www.lovebeerlearning.co.uk Support us: https://ko-fi.com/awomansbrew   Join our 2025 drinking challenge here   Subscribe: Podbean iTunes Spotify TuneIn   Watch: YouTube   Music: Higher Up by Shane Ivers - https://www.silvermansound.com

In this festive episode of A Women’s Brew, we dive head-first into the most chaotic and comforting corner of Christmas: Quality Street, Roses, Heroes, Celebrations… and the Vault City beers inspired by them. We kick things off by sorting ourselves into our “chocolate houses,” reminiscing about the glory days of Woolworths pick-and-mix, and fiercely debating which sweets truly count as Christmas classics. Along the way, we discover that not all orange chocolates are created equal, that desiccated coconut remains controversial, and that some beers deserve to be enjoyed without any chocolate interference whatsoever. From chocolate-orange sours that somehow turn into Christmas-morning mimosas, to a coconut-strawberry concoction that tastes like boozy strawberry yogurt, to the absolute star of the episode—the stunning Truffle Berry Bliss—we taste our way through Vault City’s festive lineup and (attempt to) pair each beer with its confectionery counterpart. There are big reactions, bigger opinions, and a surprising amount of emotional processing about textures, ABVs, and holiday breakfast traditions. We also share some of our favourite Christmas-and-beer memories, chat about the myths around “festive” beers, and peek at what we’re excited to crack open this holiday season. Whether you’re Team Roses, Team Celebrations, or simply here for the chaos, pour yourself something seasonal and join us for this merry, sweary, sweet-filled festive episode.   Get in Touch: Website: https://awomansbrewpod.beer/ Email: [email protected] Instagram: https://www.instagram.com/awomansbrew/ Facebook: https://www.facebook.com/AWomansBrew Tori: @adventures_in_hoptimism Joanne: @lovebeerlearning Jo’s website: http://www.lovebeerlearning.co.uk Support us: https://ko-fi.com/awomansbrew Jo's Etsy Shop: https://www.etsy.com/uk/shop/LoveBeerLearning   Join our 2025 drinking challenge here   Subscribe: Podbean iTunes Spotify TuneIn   Watch: YouTube   Music: Higher Up by Shane Ivers - https://www.silvermansound.com

In this episode of A Woman’s Brew, we’re joined by the brilliant Lucy and Lizzy of Closet Brewing—Scotland’s only openly queer-owned brewery. We chat about their journey from literally brewing in a cupboard in their Leith flat to becoming a fast-growing, award-winning brewery known for bold flavours, community focus, and killer artwork. From exploding fermenters at 3am to DIY mash tuns crafted from Tesco coolers, the pair share the chaotic, hilarious, and deeply personal beginnings of their brewing story.   We dive into the evolution of Closet Brewing: scaling up equipment, learning the hard realities of brewing commercially, and balancing being brewers, business owners, marketers, event managers—and occasional electricians. They talk us through the science (and cake-based experimentation!) that led to beers like their beloved lavender pale ale, Gal Pals, and give us a peek into their incredible queer artist collaboration programme responsible for some of the most eye-catching labels in UK craft beer—frog butts and all.   Finally, we explore Closet’s commitment to queer community, accessibility, and creating spaces that uplift and celebrate everyone. The duo share their pride in award wins, their manifesting list for the next few years (a taproom?!), and how much their success is rooted in the village of people who support them. So, check out their newly reopened webshop, grab a beer and settle in for an episode full of heart, humour, and truly excellent brews.   Visit Closet Brewing at their website and grab some beers here, there is also 10% off merch until the end of 2025! https://closetbrewing.com/   If you are in Leith, grab a beer at The Bowler’s Rest: https://bowlersrest.com/   Find them on Instagram here: https://www.instagram.com/closetbrewing/   And the artists you should look into:   Jumper designs by Audrey Subra @aud_pizzanova – https://www.instagram.com/aud_pizzanova/ @zuzamakes - They're Turning The Friggin Frogs Gay, Thine Cup Runneth Over – https://www.instagram.com/zuzamakes/ @gawrjuhsart - Lemon Soul, Bright Young Things – https://www.instagram.com/gawrjuhsart/ @ajd.illustrates - Gal Pals – https://www.instagram.com/ajd.illustrates/ @hamillustration - Fault Lines, Hidden Track – https://www.instagram.com/hamillustration/ @hicarbi - Freudian Slip – https://www.instagram.com/hicarbi/ @enbean_art - Spectre, Vampire Spa Day – https://www.instagram.com/enbean_art/ @_lostastronaut - Lost in the Sauce – https://www.instagram.com/_lostastronaut/ @ergi.world - Alex, Lucy's sibling, Tattooist and designer of several of our early can labels inc. GOAT, Mieter*innen, Smoke Signals and Last Train Out of Manchester – https://www.instagram.com/ergi.world/ @scotsqueerfilm – SQIFF https://www.instagram.com/scotsqueerfilm/     Get in Touch: Website: https://awomansbrewpod.beer/ Email: [email protected] Instagram: https://www.instagram.com/awomansbrew/ Facebook: https://www.facebook.com/AWomansBrew Tori: @adventures_in_hoptimism Joanne: @lovebeerlearning Jo’s website: http://www.lovebeerlearning.co.uk Support us: https://ko-fi.com/awomansbrew   Join our 2025 drinking challenge here   Subscribe: Podbean iTunes Spotify TuneIn   Watch: YouTube   Music: Higher Up by Shane Ivers - https://www.silvermansound.com

We’re back! We finally reunite after a whirlwind of holiday travel, festivals, and award ceremonies! In this bumper November catch-up (or “Novembeer,” as we’ve christened it!), we catch you up on our latest globe-trotting escapades in Germany, the US, and Japan. We celebrate some massive milestones—like Joanne winning Beer Communicator of the Year at the Women in Beer Awards and being shortlisted for 2 British Guild of Beer Writers awards while Tori regales us with tales of navigating Tokyo’s subways and finding a Sapporo Vintage 2025 lager.   Tune in for our usual blend of beer geekery, silly tangents (Modelo! Dessert Dash! Dirndls for any occasion!), and a deep dive into beer industry news. We discuss new World Beer Cup categories, non-alcoholic beer trends in Germany, and the surprising uses of AI in Japanese craft brewing. Plus, find out how Untappd’s latest expansion has us rethinking our beer tracking habits. Grab a beer, settle in, and get ready for plenty of laughs—and maybe a few travel tips—straight from your two favourite beer-loving presenters!   Links we mentioned:   World Beer Cup introduces new categories: https://www.worldbeercup.org/news/registration-now-open-for-the-2026-world-beer-cup/   German non-alcoholic beer sales boom: https://www.washingtonpost.com/world/2025/10/11/germany-nonalcoholic-beer-sales-boom/   Global non-alcoholic beer market growth: https://www.brewersjournal.ca/2025/09/03/global-non-alcoholic-beer-market-set-for-robust-growth-projected-to-reach-usd-43-9-billion-by-2035/   Non-alcoholic beer sales: https://finance.yahoo.com/news/non-alcoholic-beer-sales-9-194518058.html?utm_source=chatgpt.com&guccounter=1&guce_referrer=aHR0cHM6Ly9jaGF0Z3B0LmNvbS8&guce_referrer_sig=AQAAABHkwqz6WHn-EPW6wiQ4MOGryoSaaVDSAOdko5KhDrR9FA3tsLX_yITQjLY08QasdBtxqQpLFFnhk8VtDHc3Y6zvOggRVgdQmdx2KkKV_Jk694qHYqw0VpzvxI5zq0Qca1uOdo1Bq6hdXm66kO479urtKoLyCE5TQdiMY7_HglCK   Innis & Gunn recreate 150 year old beer: https://uk.news.yahoo.com/rare-bottle-150-old-beer-134642397.html   AI-driven fermentation time: https://asiabrewersnetwork.com/news/ai-driven-fermentation-time-of-craft-beer-cut-by-28-in-japan-trial?utm_source=chatgpt.com   Untappd expands beyond beer: https://www.thedrinksbusiness.com/2025/11/untappd-expands-beyond-the-beer-category/   Get in Touch: Website: https://awomansbrewpod.beer/ Email: [email protected] Instagram: https://www.instagram.com/awomansbrew/ Facebook: https://www.facebook.com/AWomansBrew Tori: @adventures_in_hoptimism Joanne: @lovebeerlearning Jo’s website: http://www.lovebeerlearning.co.uk Support us: https://ko-fi.com/awomansbrew   Join our 2025 drinking challenge here   Subscribe: Podbean iTunes Spotify TuneIn   Watch: YouTube   Music: Higher Up by Shane Ivers - https://www.silvermansound.com

In this episode, we’re cracking open a true bucket-list classic: Allagash White. We share our personal history with this iconic Belgian-style witbier—how we’ve somehow managed to drink loads of it over the years without logging it on Untappd, the memories it brings back for both of us, and the pure joy of that first coriander-and-orange-kissed sip. From flipping the can to “rouse the yeast,” to admiring that unmistakable milky sheen, this beer had us grinning right from the pour. We also take you through what makes a proper witbier, diving into BJCP style notes and talking aroma, flavour, and mouthfeel—because yes, we’re going full beer geek on this one. We look at Allagash Brewing’s story, the early struggles to get people on board with hazy Belgian flavours, and how it eventually became the most-awarded witbier in the world. And of course, we go off on our usual tangents—everything from airport beer choices to seafood pairings we’ll never eat, to the eternal debate over frosty mugs. If you love wheat beers—or think you don’t—this episode is a ride. So grab an Allagash White if you can, pour it into your fanciest glass (or whatever’s clean), and drink along with us. Cheers, friends! 🍻 Links we mentioned:   About Allagash: https://www.allagash.com/about/our-story/   Vinepair article: https://vinepair.com/articles/the-oral-history-of-allagash-white/   Hop Culture article: https://www.hopculture.com/11-things-you-didnt-know-about-allagash-white/   Food and Wine article: https://www.foodandwine.com/hefeweizen-vs-witbier-what-s-the-difference-8657632?utm_source=chatgpt.com   Reddit Article: https://www.reddit.com/r/52weeksofbaking/comments/f5hxq8/week_5_beverage_pairing_allagash_white_inspired/   Under the Jenfluence – BJCP prep videos here: https://www.youtube.com/playlist?list=PLpb8Fu5Y8LU4zkqj6qAexh41JtPf9TYYo   Her deep dive into Belgian beers here: https://www.youtube.com/watch?v=SygcOSkdKpw&list=PLpb8Fu5Y8LU4zkqj6qAexh41JtPf9TYYo&index=13&t=21s   Get in Touch: Website: https://awomansbrewpod.beer/ Email: [email protected] Instagram: https://www.instagram.com/awomansbrew/ Facebook: https://www.facebook.com/AWomansBrew Tori: @adventures_in_hoptimism Joanne: @lovebeerlearning Jo’s website: http://www.lovebeerlearning.co.uk Support us: https://ko-fi.com/awomansbrew   Join our 2025 drinking challenge here   Subscribe: Podbean iTunes Spotify TuneIn   Watch: YouTube   Music: Higher Up by Shane Ivers - https://www.silvermansound.com

It’s our 5th birthday! 🎉 In this episode, we’re raising a glass (or five) to celebrate five years of A Woman’s Brew. From our very first chat about Burnt Mill and women head brewers, to 243 episodes, 73 interviews, countless styles explored, and more pumpkin spice beers than we probably should admit—we’re looking back at the journey with plenty of laughter and a few stats that even surprised us. Along the way, we share memories of recording in conservatories, battling Zoom’s time limits, and figuring out if hanging duvets for soundproofing was really necessary.   To mark the occasion, we each picked five beers that represent different parts of the podcast’s history—from our Burnt Mill beginnings to pumpkin spice indulgences and beyond. Expect quiz questions, tangents galore, and a celebratory cheers to everyone who’s joined us over the years. With more than 25,000 downloads and so many brilliant conversations with brewers, beer lovers, and beer-adjacent creatives, we’re feeling grateful, giddy, and just a little bit nostalgic. Here’s to five years of beers, cheers, and brilliant company—and to the next round still to come! 🍻   Get in Touch: Website: https://awomansbrewpod.beer/ Email: [email protected] Instagram: https://www.instagram.com/awomansbrew/ Facebook: https://www.facebook.com/AWomansBrew Tori: @adventures_in_hoptimism Joanne: @lovebeerlearning Jo’s website: http://www.lovebeerlearning.co.uk Support us: https://ko-fi.com/awomansbrew   Join our 2025 drinking challenge here   Subscribe: Podbean iTunes Spotify TuneIn   Watch: YouTube   Music: Higher Up by Shane Ivers - https://www.silvermansound.com

This week we’re putting on our lab coats and goggles for a true beer geek adventure—yeast experiments! We cracked open a special set of four collaboration beers from Elusive, UnBarred, and Lallemand, each brewed with the same malt and hops but fermented with different yeast strains. To help us navigate the science (and keep us from bumbling our way through too many Google searches), we’re joined by the brilliant Alix from Lallemand. She dives deep into why yeast is way more than just the alcohol-maker—it’s the flavour-shaper, aroma-creator, and unsung hero of brewing. Together, we taste through the lineup—comparing the clean, sherbety BRY-97 with the juicy peach-citrus hit of Aurora, the Belgian-style farmhouse tang of Saison, and the clove-and-banana whispers of the Wit strain. Along the way, Alix drops some absolute gems about biotransformation, hybrid yeast strains, and even the art of “schmooing” yeast cells (yes, that’s a thing!). We also chat about brewers breaking yeast “rules,” the challenges of low-alcohol brewing, and—of course—the importance of good socks and merch in the beer world. It’s equal parts nerdy and fun, and by the end, you’ll never look at yeast the same way again. 🍻 Find out more about Lallemand here: https://www.lallemandbrewing.com/en/global Find the beers here: https://www.elusivebrewing.com/buy-bottled-beer   Get in Touch: Website: https://awomansbrewpod.beer/ Email: [email protected] Instagram: https://www.instagram.com/awomansbrew/ Facebook: https://www.facebook.com/AWomansBrew Tori: @adventures_in_hoptimism Joanne: @lovebeerlearning Jo’s website: http://www.lovebeerlearning.co.uk Support us: https://ko-fi.com/awomansbrew   Join our 2025 drinking challenge here   Subscribe: Podbean iTunes Spotify TuneIn   Watch: YouTube   Music: Higher Up by Shane Ivers - https://www.silvermansound.com

This week, we’re back with our old friend Jaipur IPA—but with a twist (or three)! Since it’s Jaipur’s anniversary, Thornbridge have released some special variants, and of course we had to try them. We’ve got Hazy Jaipur, Pink Grapefruit Jaipur, and Jaipur Faith (a collab with Northern Monk) lined up, and we’re sharing our thoughts, tasting notes, and plenty of laughs along the way. We’ll also dig into what actually makes a beer hazy, bust some common myths, and chat through the science behind that soft, pillowy mouthfeel we love. Plus, you know us—expect tangents about Charmed, Ghostbusters, fruity vs. piney hops, and some spicy hot takes from the beer community. So grab yourself a Jaipur (or three!) and join us as we celebrate one of Britain’s modern classics, explore its variants, and prove once again that busting myths really does make us feel good!   Get in Touch: Website: https://awomansbrewpod.beer/ Email: [email protected] Instagram: https://www.instagram.com/awomansbrew/ Facebook: https://www.facebook.com/AWomansBrew Tori: @adventures_in_hoptimism Joanne: @lovebeerlearning Jo’s website: http://www.lovebeerlearning.co.uk Support us: https://ko-fi.com/awomansbrew   Join our 2025 drinking challenge here   Subscribe: Podbean iTunes Spotify TuneIn   Watch: YouTube   Music: Higher Up by Shane Ivers - https://www.silvermansound.com

This week on A Women’s Brew, we’re geeking out over one of the most fascinating bits of brewing heritage — the Burton Union system — and sharing how Thornbridge Brewery has rescued part of it for a new chapter in Bakewell. We kick things off with some quality sticker chat, a Queer Brewing shirt reveal, and the story of our very mismatched bottle openers before cracking open two Thornbridge beers brewed on their very own “Thornbridge Set.” Expect tasting notes that range from cosy, rainy-day pub corners to sunny beer garden sessions.   Jo takes you on a trip through the history of the Union system — how it was designed in the 1800s to create crystal-clear, flavour-packed ales, why it almost disappeared in 2024, and how brewing legend Garrett Oliver stepped in to make sure it lived on at Thornbridge and Epochal. Along the way, we share what makes this setup so unique (there are swan necks, troughs, and a lot of cleaning involved), and we even throw a bit of shade at Firestone Walker’s bucket-based “adaptation.”   And because we can’t resist having some fun with our beer facts, Tori brings out 100% fictional, 110% fun “facts” about the Thornbridge Set — haunted barrels, jazzy saxophone pipes, and hedgehog hydration included. Whether you’re a beer history buff, a brewing process nerd, or just here for the laughs, you’ll have a pint’s worth of fun with us.   Here are the articles we reference in the episode:   Roger Prost’s article https://wb.camra.org.uk/2024/06/24/beautiful-beast-now-brewing-in-bakewell   Thornbridge blog post https://thornbridgebrewery.co.uk/pages/union?srsltid=AfmBOoo9fXuxZ5kKsYjHUbhnn5NX06iZiLAYyVa_o0wRpDhD7bIbE596   Anthony Gladman article with diagram: Once More for the Union     Get in Touch: Website: https://awomansbrewpod.beer/ Email: [email protected] Instagram: https://www.instagram.com/awomansbrew/ Facebook: https://www.facebook.com/AWomansBrew Tori: @adventures_in_hoptimism Joanne: @lovebeerlearning Jo’s website: http://www.lovebeerlearning.co.uk Support us: https://ko-fi.com/awomansbrew   Join our 2025 drinking challenge here   Subscribe: Podbean iTunes Spotify TuneIn   Watch: YouTube   Music: Higher Up by Shane Ivers - https://www.silvermansound.com

In this hilarious and heartwarming episode of A Woman's Brew, Tori and Joanne welcome back fan-favourite Tom Bacon for a deep dive into the quirks and charms of Northern British pub culture. From the legend of the meat raffle to the mystery of why every walk to and from a Sheffield pub is somehow uphill, Tom shares his encyclopaedic and entertaining knowledge of pub traditions, language oddities, and cask beer etiquette. Expect tales of bread cakes, sandwich knives, and the enduring debate around sparkler usage.   The trio dig into what makes a proper pub—from sticky floors and unwelcoming stares to lovingly rude bar staff—and highlight some of their favourite watering holes across the UK. Whether you're a seasoned pub-goer or just pub-curious, this episode is packed with insights into what makes these community spaces so special. They even discuss creating a collaborative Google Map of their top picks, so listeners can join in the pub-crawling fun.   As always, the conversation is as educational as it is chaotic. Tom quizzes the hosts on British pub trivia (do you know the most common pub name in the UK?), reveals why meat hampers are a perfectly normal prize, and passionately champions the cultural importance of cask beer. If you’ve ever wondered how to spot a working men's club or what a Wigan kebab really is, this is the episode for you. Don’t forget to support your local—it might just be hiding the best pint and pie of your life.   And here is our collaborative map of great pubs – add your faves as well: https://www.google.com/maps/@51.2257671,1.1870816,14z/data=!4m3!11m2!2snOZjwUXGTeuTcMJ2i270VQ!3e3?entry=ttu&g_ep=EgoyMDI1MDcyOS4wIKXMDSoASAFQAw%3D%3D   Get in Touch: Website: https://awomansbrewpod.beer/ Email: [email protected] Instagram: https://www.instagram.com/awomansbrew/ Facebook: https://www.facebook.com/AWomansBrew Tori: @adventures_in_hoptimism Joanne: @lovebeerlearning Jo’s website: http://www.lovebeerlearning.co.uk Support us: https://ko-fi.com/awomansbrew   Join our 2025 drinking challenge here   Subscribe: Podbean iTunes Spotify TuneIn   Watch: YouTube   Music: Higher Up by Shane Ivers - https://www.silvermansound.com

It’s time for another quarterly catch-up on A Woman’s Brew, where we dive deep into our beer journeys and reflect on the highs, lows, and chaos of the past three months. We embrace the spirit of imperfection and decide what goals are serving us and which we should Marie Kondo!   We share the latest on our evolving beer goals, tracking progress against ever-expanding spreadsheets and the ever-challenging Untappd style checklist. Get a peek behind the scenes as we discuss the thrill (and sometimes frustration) of seeking out beers with unusual ingredients (hello, squid ink!), completing can rainbows, and tackling prompts from the “Drink Harder” Challenge.   Of course, there’s plenty of chat about standout drinking moments—from wild experiences at festivals to awkward (but empowering) returns of off pints at the bar. Expect laughs as we dig into the nuances of cask beer, the complexity of Untappd’s ever-shifting categories, and the genuine delight of recommending, swapping, and sipping beers together.   Whether you’re meticulously tracking your beer styles or just here for the laughs let us know how your 2025 is going so far!   And if you want to join us on the A Woman’s Brew Drinking Challenge, you can download the prompts PDF here: https://drive.google.com/file/d/1KMP2T9RRaaM8XA-jbj4XIyu-QCvX56iD/view?usp=drive_link     Get in Touch: Website: https://awomansbrewpod.beer/ Email: [email protected] Instagram: https://www.instagram.com/awomansbrew/ Facebook: https://www.facebook.com/AWomansBrew Tori: @adventures_in_hoptimism Joanne: @lovebeerlearning Jo’s website: http://www.lovebeerlearning.co.uk Support us: https://ko-fi.com/awomansbrew   Join our 2025 drinking challenge here   Subscribe: Podbean iTunes Spotify TuneIn   Watch: YouTube   Music: Higher Up by Shane Ivers - https://www.silvermansound.com

In this episode of A Woman’s Brew, we look at our next bucket list beer and take a deep dive into one of the UK’s most influential beers: Thornbridge’s Jaipur. Celebrating 20 years of this modern classic, we crack open both the original Jaipur IPA and its alcohol-free sibling, to see if the peak beer of the Peak District still holds up. Expect honest tasting notes, thoughts on what makes Jaipur such a fridge staple, and plenty of laughter about surprising flavor finds — including the unmistakable Maris Otter malt backbone.   We break down how Jaipur helped shape the UK craft scene by bringing bold American hops to British drinkers back in 2005, and share a quick Thornbridge history lesson — from stables in Derbyshire to award-winning brews and legendary collaborations. We also compare how the alcohol-free version stacks up against the original, chatting through the pros and cons for designated drivers who still want a hoppy hit.   Beyond the beer, Joanne and Tori swap stories about visiting Thornbridge’s impressive Bakewell taproom (yes, there’s pizza and barbecue-ready meats too!) and give top tips for a Peak District brewery weekend. And, true to form, we go on the best kind of tangents: Bakewell tarts vs. puddings and a cheeky AI experiment that brings “Gavin Thornby” — the imaginary personification of Jaipur — hilariously to life.   Whether you’re a Jaipur veteran or a curious newbie, this episode is a love letter to a beer that’s stood the test of time. Join as we toast to Thornbridge’s legacy — and maybe inspire you to plan your own brewery road trip soon!   Get in Touch: Website: https://awomansbrewpod.beer/ Email: [email protected] Instagram: https://www.instagram.com/awomansbrew/ Facebook: https://www.facebook.com/AWomansBrew Tori: @adventures_in_hoptimism Joanne: @lovebeerlearning Jo’s website: http://www.lovebeerlearning.co.uk Support us: https://ko-fi.com/awomansbrew   Join our 2025 drinking challenge here   Subscribe: Podbean iTunes Spotify TuneIn   Watch: YouTube   Music: Higher Up by Shane Ivers - https://www.silvermansound.com  

It’s time for another dive into the Question Jar! (or should we say, the Tell-All Tankard?) In this episode, Tori and Jo catch up after a hectic week, cracking open a couple of colourful beers—including one that turns your tongue blue—and sharing what’s been going on in their lives. From Aussie Schwarzbiers to imperial gelato sours, there’s plenty of tasting chat and spontaneous tangents sparked by what’s in our glasses. Also: plushies, ice cream nostalgia, and why a gumball at the bottom of your Mr. Whippy might be the hill you die on. Food and beer pairing gets its moment in the spotlight, with us discussing our favourite comfort meals and the beers we’d choose to go with them—whether it’s spicy tacos with a juicy NEIPA or a fresh salad with a zingy gose. There’s also time for beer memories, from Tori’s Tokyo sunset pint to Joanne’s cruise ship Sam Adams epiphany, plus thoughts on how we share (or don’t share) our beer fridges with guests. Spoiler: if you’re offered something from the stash, you know you’re loved. June also means Pride Month, so there’s a passionate discussion about supporting queer breweries all year round—not just for the rainbow beer photo op. Tori shares her work beer fridge win, and Joanne recommends a few books from her Prideopoly reading challenge. Camping plans, upcoming travel, and the eternal challenge of choosing the right beers to pack for a weekend away round out a warm, funny, and wide-ranging episode. Stay fresh, cheesebags!   Get in Touch: Website: https://awomansbrewpod.beer/ Email: [email protected] Instagram: https://www.instagram.com/awomansbrew/ Facebook: https://www.facebook.com/AWomansBrew Tori: @adventures_in_hoptimism Joanne: @lovebeerlearning Jo’s website: http://www.lovebeerlearning.co.uk Support us: https://ko-fi.com/awomansbrew   Join our 2025 drinking challenge here   Subscribe: Podbean iTunes Spotify TuneIn   Watch: YouTube   Music: Higher Up by Shane Ivers - https://www.silvermansound.com  

This week we are chatting to Mirella Amato – the most qualified beer judge in Canada!  Mirella not only has a wealth of knowledge from her experience in the beer industry and a multitude of qualifications, she has also literally written the book on it!   We chat to Mirella about her journey in beer so far and her work with the Wine & Spirit Education Trust (WSET) in creating their new beer qualifications.  She gives us her tips for getting into beer judging and where to start with beer education – but remember!  We all come to the table with our own tasting experience and palate.    Mirella has also written a book about beer and has an online beer and food pairing course you should check out! And then we get into Sake – it’s a fun ride of an episode!   Are you as inspired as us to get some more beer education?!   Find out more about Mirella on her website here: https://beerology.ca/   Find Mirella’s book here: https://beerology.ca/the-book/   Find her beer & food pairing course here: https://beerology.ca/mastering-beer-food/   Find where to study with WSET here: https://www.wsetglobal.com/where-to-study   Get in Touch: Website: https://awomansbrewpod.beer/ Email: [email protected] Instagram: https://www.instagram.com/awomansbrew/ Facebook: https://www.facebook.com/AWomansBrew Tori: @adventures_in_hoptimism Joanne: @lovebeerlearning Jo’s website: http://www.lovebeerlearning.co.uk Support us: https://ko-fi.com/awomansbrew   Join our 2025 drinking challenge here   Subscribe: Podbean iTunes Spotify TuneIn   Watch: YouTube   Music: Higher Up by Shane Ivers - https://www.silvermansound.com

This week we catch up, after far too long, with Sophie from Buxton Brewery.  We first met Sophie at IWCBD at Heist back in 2022 and we are excited to hear about her adventures since then.   Sophie shared 3 excellent beers from Buxton with us – Plan Bee, a honey pale ale, Adventure is Worthwhile, a Kviek NEIPA from IWCBD and The Wang Doodle, an American brown.    We talk about Sophie’s journey into beer, her involvement in International Women’s Collaboration Brew Day and her experience of brewing internships.  We also here about her time at Buxton and her tips for visiting the brewery.   We loved catching up with Sophie and can’t wait to have her back on again! Who do you want to hear us interview next?   Go grab the tasty beers we had over at Buxton’s webshop here: https://buxtonbrewery.co.uk/shop/     Get in Touch: Website: https://awomansbrewpod.beer/ Email: [email protected] Instagram: https://www.instagram.com/awomansbrew/ Facebook: https://www.facebook.com/AWomansBrew Tori: @adventures_in_hoptimism Joanne: @lovebeerlearning Jo’s website: http://www.lovebeerlearning.co.uk Support us: https://ko-fi.com/awomansbrew   Join our 2025 drinking challenge here   Subscribe: Podbean iTunes Spotify TuneIn   Watch: YouTube   Music: Higher Up by Shane Ivers - https://www.silvermansound.com

We’ve got a long one for you this week as we welcome Kate Hyde from Hand Brew Co to join us once again!   This time we take the opportunity to hear about Kate’s journey into beer – it is captivating!  We then dive right into International Women’s Collaboration Brew Day.  Kate shares how she planned her first event, we talk about this year’s brew at Hand Brew Co, celebrating all the great people that attended and made the day special.  Kate also shares how she goes about planning the event each year to make sure it is jam packed with value for the attendees.  And we chat about her role as a mentor on the Women in Beer mentorship programme.   We drink Hand Brew Co’s IWCBD beer, Shimmy Up together and even get into hop innovations and trends.   This is an episode full of laughter and info – go grab yourself some Shimmy Up to drink while you listen here: https://www.handbrewco.shop/products/shimmy-up-dipa-8-4-hand-x-iwcbd   The beer will raise money for the Women In Beer mentorship programme, donate to the fund yourself by joining the Women in Beer Patreon here: https://www.patreon.com/WomenInBeerProjects   And find out more about IWCBD and Women on Tap here: https://unitebrew.org/   Did you attend an IWCBD or have you drunk any of the beers brewed for International Women’s Day?  Let us know!   Get in Touch: Website: https://awomansbrewpod.beer/ Email: [email protected] Instagram: https://www.instagram.com/awomansbrew/ Facebook: https://www.facebook.com/AWomansBrew Tori: @adventures_in_hoptimism Joanne: @lovebeerlearning Jo’s website: http://www.lovebeerlearning.co.uk Support us: https://ko-fi.com/awomansbrew   Join our 2025 drinking challenge here   Subscribe: Podbean iTunes Spotify TuneIn   Watch: YouTube   Music: Higher Up by Shane Ivers - https://www.silvermansound.com

We’ve been inspired by Mauldon’s Brewery and their International Women’s Day beer Anna Maria, to find out about some lesser know women in beer.   We find out more about Anna Maria, the founder of Mauldon’s.  We also introduce you to Mary Lisle and reintroduce you to Sister Doris, who you may remember from A Woman’s Place Is In The Brewhouse by Tara Nurin.   Do you have any women you’d like us to feature in future episodes?  Let us know!   Find out more about Anna Maria and Mauldon’s here: https://mauldons.co.uk/pages/history?srsltid=AfmBOopAiNWDho1UXFm2gn0X8ZzcWXDBJvEDO-XcRB1qzPqCEAJyICz7   Read the article by Miller about Mary Lisle here: https://www.molsoncoorsblog.com/miller-lite-mary-lisle-brewster-alewives   And read about Sister Doris here: https://www.npr.org/2021/08/23/1026707774/a-pilgrimage-to-meet-germanys-last-beer-brewing-nun   If you are interested in more stories about women in beer, we recommend these books by Tara Nurin and Dr Christina Wade:   https://uk.bookshop.org/p/books/a-woman-s-place-is-in-the-brewhouse-a-forgotten-history-of-alewives-brewsters-witches-and-ceos-tara-nurin/5753551?ean=9781641603423   https://uk.bookshop.org/p/books/the-devil-s-in-the-draught-lines-1000-years-of-women-in-britain-s-beer-history-dr-christina-wade/7621870?ean=9781852493868   https://uk.bookshop.org/p/books/filthy-queens-a-history-of-beer-in-ireland-dr-christina-wade/7738083?ean=9781738479528       Get in Touch: Website: https://awomansbrewpod.beer/ Email: [email protected] Instagram: https://www.instagram.com/awomansbrew/ Facebook: https://www.facebook.com/AWomansBrew Tori: @adventures_in_hoptimism Joanne: @lovebeerlearning Jo’s website: http://www.lovebeerlearning.co.uk Support us: https://ko-fi.com/awomansbrew   Join our 2025 drinking challenge here   Subscribe: Podbean iTunes Spotify TuneIn   Watch: YouTube   Music: Higher Up by Shane Ivers - https://www.silvermansound.com

It’s April already – so that can mean only one thing… Our quarter 1 review!   Jo can’t remember any of her bear goals, so sets herself some new ones.  Tori is making good progress and we are both filling up the super spreadsheet of (beer) wonder!   We share our highlights from the first quarter of the year, our plans for Q2 and how we are doing with the A Woman’s Brew challenge and the Drink Harder challenge.   Are you joining us on our beer challenge?  Check our links to download the challenge list!   Get in Touch: Website: https://awomansbrewpod.beer/ Email: [email protected] Instagram: https://www.instagram.com/awomansbrew/ Facebook: https://www.facebook.com/AWomansBrew Tori: @adventures_in_hoptimism Joanne: @lovebeerlearning Jo’s website: http://www.lovebeerlearning.co.uk Support us: https://ko-fi.com/awomansbrew   Join our 2025 drinking challenge here   Subscribe: Podbean iTunes Spotify TuneIn   Watch: YouTube   Music: Higher Up by Shane Ivers - https://www.silvermansound.com

We are starting a new series – Bucket List Beers!  And if this beer isn’t on your bucket list, you should probably add it.  We’re starting with Westvleteren 12!   We go deep, giving you the history of the beer, the BJCP guidelines, tasting notes specific to the beer and Jo’s live reaction to her first ever taste!   Find out more about this beer here: https://www.trappistwestvleteren.be/en/our-beers/trappist-westvleteren-12   Check out the BJCP guidelines here: https://www.bjcp.org/style/2015/26/26D/belgian-dark-strong-ale/   What bucket list beers do you want us to try in this series?  Let us know!     Get in Touch: Website: https://awomansbrewpod.beer/ Email: [email protected] Instagram: https://www.instagram.com/awomansbrew/ Facebook: https://www.facebook.com/AWomansBrew Tori: @adventures_in_hoptimism Joanne: @lovebeerlearning Jo’s website: http://www.lovebeerlearning.co.uk Support us: https://ko-fi.com/awomansbrew   Join our 2025 drinking challenge here   Subscribe: Podbean iTunes Spotify TuneIn   Watch: YouTube   Music: Higher Up by Shane Ivers - https://www.silvermansound.com

This week we are joined by Nia and James from Ideal Day Family Brewery. Based in Cornwall, Nia and James tell us about their vision of success for the brewery and how the whole family gets involved.   We sample some of the delicious beers from Ideal Day and discuss the beer styles on offer – what is a field beer and why is it so refreshing?  We talk regenerative agriculture and how brewers can learn more about the grains they use in their brews.   We also go deep into how and why makers are gonna make and how the hands on approach is an important part of the ethos at Ideal Day Family Brewery.   Beers we drank: Path to the Sun – Field Beer Scenic Route – Lagered Beer Campfire – Hoppy Stout   Check out Ideal Day’s website to find out where you can try these beers: https://idealdaybrewery.com/   And make sure you give them a follow on their socials! https://www.instagram.com/idealdaybrewery/?hl=en-gb   Get in Touch: Website: https://awomansbrewpod.beer/ Email: [email protected] Instagram: https://www.instagram.com/awomansbrew/ Facebook: https://www.facebook.com/AWomansBrew Tori: @adventures_in_hoptimism Joanne: @lovebeerlearning Jo’s website: http://www.lovebeerlearning.co.uk Support us: https://ko-fi.com/awomansbrew   Join our 2025 drinking challenge here   Subscribe: Podbean iTunes Spotify TuneIn   Watch: YouTube   Music: Higher Up by Shane Ivers - https://www.silvermansound.com

This week we are being chatty Cathys and bringing you some random, news, topics, updates and answers to questions you didn’t even know you needed to hear!   Our topics range from sustainability, brewery closures, haunted restaurants, beer & food pairing and KFC mac & cheese! We also introduce you to our ‘new’ logo… we’ve had it for a year, but we never told you about it! Oh!  And we’ve got a new website, so go check that out too!   We ask – should we go bi-weekly?  Let us know what you think!   Get in Touch: Website: https://awomansbrewpod.beer/ Email: [email protected] Instagram: https://www.instagram.com/awomansbrew/ Facebook: https://www.facebook.com/AWomansBrew Tori: @adventures_in_hoptimism Joanne: @lovebeerlearning Jo’s website: http://www.lovebeerlearning.co.uk Support us: https://ko-fi.com/awomansbrew   Join our 2025 drinking challenge here   Subscribe: Podbean iTunes Spotify TuneIn   Watch: YouTube   Music: Higher Up by Shane Ivers - https://www.silvermansound.com

We are revisiting tasting mystery beers this week, but we let our husbands pick the beers….. do we know our stash as well as we think we do?   Join us as we try to guess the beers with literally no context.  We put our tasting skills and knowledge of the beers in our fridge to the test.  Will we guess them correctly, or will we fail miserably?!   We also top off the episode with some questions from the Question Jar.  If you would like to add a question for us to answer, add it to the comments!   Get in Touch: Email: [email protected] Website: http://www.lovebeerlearning.co.uk Instagram: https://www.instagram.com/awomansbrew/ Facebook: https://www.facebook.com/AWomansBrew Tori: @adventures_in_hoptimism Joanne: @lovebeerlearning Support us: https://ko-fi.com/awomansbrew   Join our 2025 drinking challenge here   Subscribe: Podbean iTunes Spotify TuneIn   Watch: YouTube   Music: Higher Up by Shane Ivers - https://www.silvermansound.com

We bring you rest and relaxation this week when we take the podcast on the road and visit the UK’s first beer spa!   The Norfolk Mead, near Norwich, opened it’s beer spa in July 2024.  We visited in January 2025 and share our experience.  This is a 45 minute experience with unlimited beer – we see how much you can really drink in this time and still have a relaxing experience.  We share out tips for staying in the area and what we might change about our trip if we visited again.   Find out if we recommend the beer spa experience in the UK, and let us know if you think you will be visiting soon!   Read Tori's blog post about the experience here:  https://adventuresinhoptimism.com/beer-spa/   Get in Touch: Email: [email protected] Website: http://www.lovebeerlearning.co.uk Instagram: https://www.instagram.com/awomansbrew/ Facebook: https://www.facebook.com/AWomansBrew Tori: @adventures_in_hoptimism Joanne: @lovebeerlearning Support us: https://ko-fi.com/awomansbrew   Join our 2025 drinking challenge here   Subscribe: iTunes Spotify TuneIn   Watch: YouTube   Music: Higher Up by Shane Ivers - https://www.silvermansound.com

We are very excited to welcome Dr Christina Wade to talk about her new book Filthy Queens: A History of Beer in Ireland, which is being published this week!   We find out what makes a Filthy Queen (spoiler, it’s the opinion of a man!), discuss historical drink recipes, how varying historical sources and experimental archaeology bring us closer to the truth of our history and share our favourite stories from the book.  Of course, you will just have to order a copy to get the full picture!   Reading the book and catching up with Dr Christina has made us want to visit Ireland and she gives us her top tips for doing just that.  We suggest that you grab yourselves a copy of this wonderful book and get as excited about it as we are.   Preorder a copy of the book here: https://ninebeanrowsbooks.com/en-gb/products/filthy-queens   Check out Dr Christina’s Substack here: https://braciatrixnewsletter.substack.com/   Find her on Instagram here: https://www.instagram.com/braciatrix/   Find the documentary Drunk? On YouTube here: https://foodcult.eu/2023/09/21/drunk-adventures-in-sixteenth-century-brewing/   The 1641 Despositions Project: https://www.tcd.ie/history/research/1641.php   And let us know your favourite story from the book once you have read it!   Get in Touch: Email: [email protected] Website: http://www.lovebeerlearning.co.uk Instagram: https://www.instagram.com/awomansbrew/ Facebook: https://www.facebook.com/AWomansBrew Tori: @adventures_in_hoptimism Joanne: @lovebeerlearning Support us: https://ko-fi.com/awomansbrew   Join our 2025 drinking challenge here   Subscribe: iTunes Spotify TuneIn   Watch: YouTube   Music: Higher Up by Shane Ivers - https://www.silvermansound.com

Interrupting our usual format, today is all about the latest in beer news as we present our first news episode of 2025. Our conversation dives into a range of compelling topics in the beer world, with an aim to stir both minds and emotions.   First up, we explore a series of polarizing yet crucial news articles. We recap the trending stories and the larger conversations they provoke, from politically charged topics to the dramatic shifts in the beer scene. We discuss the sentiments around work-life balance versus work-life integration, highlighting strong opinions and sparking deeper reflections on how these concepts play out in the beer industry.   We also turn our focus on the future, discussing essential trends to watch out for in 2025. Whether it's the rise of more approachable beer styles, enhanced sustainability efforts, or the push for flagship brews, we cover it all to ensure you're up-to-date on what’s set to shape the craft beer landscape this year.   Check out the articles yourself here: https://www.independent.co.uk/business/brewdog-james-watt-georgia-toffolo-work-life-balance-b2676653.html   https://daily.sevenfifty.com/6-beer-industry-trends-to-watch-in-2025/   https://about.fb.com/news/2025/01/meta-more-speech-fewer-mistakes/   https://www.hopculture.com/untappd-beers-5-star-check-ins/   https://www.thedrinksbusiness.com/2024/04/will-monsters-latest-moves-crush-craft-beer/ Got any news we should cover?  Let us know!   Get in Touch: Email: [email protected] Website: http://www.lovebeerlearning.co.uk Instagram: https://www.instagram.com/awomansbrew/ Facebook: https://www.facebook.com/AWomansBrew Tori: @adventures_in_hoptimism Joanne: @lovebeerlearning Support us: https://ko-fi.com/awomansbrew   Join our 2025 drinking challenge here   Subscribe: iTunes Spotify TuneIn   Watch: YouTube   Music: Higher Up by Shane Ivers - https://www.silvermansound.com

This week we go back to the summer when Tori was in the US.  She set herself up a blind beer tasting of American Light Lagers to see if she could tell the difference between craft and macro – how do you think she did?   We recap the tasting notes for American Light Lager and give tips on blind beer tasting.  Tori also shares some tips around her American beer road trip.   Would you like to see us do more blind beer tastings?  Let us know!     Find our previous episode on Light Lager here: https://lovebeerlearning.co.uk/a-womans-brew-podcast/episode-199-lager-series-light-lager   Get Jo’s blind beer tasting kit here: https://www.etsy.com/uk/listing/1381261666/blind-beer-tasting-kit-printable-beer?click_key=724a765e20b3d1f3249134a3e50f8b825fca567e%3A1381261666&click_sum=92f9b66d&ref=shop_home_recs_5     Get in Touch: Email: [email protected] Website: http://www.lovebeerlearning.co.uk Instagram: https://www.instagram.com/awomansbrew/ Facebook: https://www.facebook.com/AWomansBrew Tori: @adventures_in_hoptimism Joanne: @lovebeerlearning Support us: https://ko-fi.com/awomansbrew   Join our 2025 drinking challenge here   Subscribe: iTunes Spotify TuneIn   Watch: YouTube   Music: Higher Up by Shane Ivers - https://www.silvermansound.com

Happy New Year! We’re starting off 2025 by having a clear out and sharing some leftovers and beer pairings we think you should try.  We love a bit of food and beer pairing, and this felt like the perfect way to clean out our fridges! Do you have chocolate, cheese and snacks left over from Christmas?  We try out a variety of beers with these foods so you don’t have to!   We also set our personal beer goals and…. DRUMROLL!!... We put together our own beer challenge for 2025!  It only took us a year to make it happen!   You can download a PDF with all 40 prompts and join us in this challenge – let us know if you are taking part and which prompt you are most excited to complete!   Check out the challenge list here: https://drive.google.com/file/d/1KMP2T9RRaaM8XA-jbj4XIyu-QCvX56iD/view?usp=drive_link   If you want to give Jo’s Valentines beer & chocolate pairing kit a go, you can find it here: https://www.etsy.com/uk/listing/1386712002/valentines-beer-and-chocolate-pairing?click_key=05112d3afaef6d2e57a58d55775b5dcaec8bb1ec%3A1386712002&click_sum=9b98f4c5&ref=shop_home_active_4   Or the regular beer & chocolate pairing kit here: https://www.etsy.com/uk/listing/1163176689/beer-and-chocolate-pairing-kit-beer-and?click_key=7d51e7be7c0a9693b51e189869577ccc31206ffa%3A1163176689&click_sum=c74d5793&ref=shop_home_active_2     Get in Touch: Email: [email protected] Website: http://www.lovebeerlearning.co.uk Instagram: https://www.instagram.com/awomansbrew/ Facebook: https://www.facebook.com/AWomansBrew Tori: @adventures_in_hoptimism Joanne: @lovebeerlearning Support us: https://ko-fi.com/awomansbrew   Join our 2025 drinking challenge here   Subscribe: iTunes Spotify TuneIn   Watch: YouTube   Music: Higher Up by Shane Ivers - https://www.silvermansound.com

Strap in kids – this is a long one, and rightly so! We look back at 2024 and all the great things that have happened along the way for A Woman’s Brew   We look at our Untappd stats, our Spotify Wrapped for the podcast, how well we did with the Drink Harder Challenge and did we achieve our 2024 beer goals.   We’re thinking about what our goals should be for 2025 – what do you want to see us try?  And what are your goals for the new year?  Let us know!     Get in Touch: Email: [email protected] Website: http://www.lovebeerlearning.co.uk Instagram: https://www.instagram.com/awomansbrew/ Facebook: https://www.facebook.com/AWomansBrew Tori: @adventures_in_hoptimism Joanne: @lovebeerlearning Support us: https://ko-fi.com/awomansbrew   Subscribe: iTunes Spotify Stitcher TuneIn   Watch: YouTube   Music: Higher Up by Shane Ivers - https://www.silvermansound.com

Gather ‘round, dear listeners, because this episode is all about embracing the festive spirit! We’ve selected three seasonal brews with traditional flavours to sample, alongside asking our AI overlords to come up with unique gifts for the craft beer lover in your life – how do you think they will do?   We raise our glasses to discuss a mulled dark cherry sour and gingerbread latte stout from Vault City and a plum porter from Holy Goat. We'll also touch on the fascinating history of beer in holiday traditions, from Viking offerings to Odin to the modern-day beer advent calendars.   And if quirky Christmas customs tickle your fancy, we've got tales of mischievous trolls and roller-skating to mass in Venezuela.  What are your Christmas traditions and what does your beer lineup look like for the festive season?  Let us know!   Seasons Greetings and Happy Holidays to you all!    Here is Jo's post about DIY beer advent calendars:https://lovebeerlearning.co.uk/lovebeerlearningblog/how-to-create-a-diy-beer-advent-calendar   Get in Touch: Email: [email protected] Website: http://www.lovebeerlearning.co.uk Instagram: https://www.instagram.com/awomansbrew/ Facebook: https://www.facebook.com/AWomansBrew Tori: @adventures_in_hoptimism Joanne: @lovebeerlearning Support us: https://ko-fi.com/awomansbrew   Subscribe: iTunes Spotify Google Stitcher TuneIn   Watch: YouTube   Music: Higher Up by Shane Ivers - https://www.silvermansound.com

This week we are joined by the one and only Tom Bacon!  Previously from Meantime, Peroni, Brew York and Wander Beyond, Tom has a plethora of beer industry stories and plenty of ‘opinions’!   The Great Dive Bar Debate is finally resolved (maybe!) and we talk beer stashes, Untappd, what you should do if you get a beer with a fault in a bar, and what’s better filtered or unfiltered?   Tom recommends his favourite taprooms, bars, breweries and events of 2024 and shares his favourite stories with us.   Does Tom need to have a regular spot to air his ‘opinions’?!  Let us know!   Get in Touch: Email: [email protected] Website: http://www.lovebeerlearning.co.uk Instagram: https://www.instagram.com/awomansbrew/ Facebook: https://www.facebook.com/AWomansBrew Tori: @adventures_in_hoptimism Joanne: @lovebeerlearning Support us: https://ko-fi.com/awomansbrew   Subscribe: iTunes Spotify Stitcher TuneIn   Watch: YouTube   Music: Higher Up by Shane Ivers - https://www.silvermansound.com  

Let’s have a catch up!  Tori and Jo have been on their travels and share with you their experiences of Brau Beviale in Nuremberg and The British Guild of Beer Writers Awards in London.  Did you know we were shortlisted for two awards?!  We didn’t win, but that just makes us more determined for next year!   Tori also visited Manchester and gives you her top tips for places to visit.  Jo visited Glasgow for the Glasladies Beer is for Everyone festival and saw a bunch of our fave people.  Finally, we chat about when you should buy beer, how long you should keep it and remind you not to be a dick on Untappd!   What have you been up to listeners?  Let us know!   Get in Touch: Email: [email protected] Website: http://www.lovebeerlearning.co.uk Instagram: https://www.instagram.com/awomansbrew/ Facebook: https://www.facebook.com/AWomansBrew Tori: @adventures_in_hoptimism Joanne: @lovebeerlearning Support us: https://ko-fi.com/awomansbrew   Subscribe: iTunes Spotify Google Stitcher TuneIn   Watch: YouTube   Music: Higher Up by Shane Ivers - https://www.silvermansound.com  

This week, we dive into the magical world of IPAs with Tartarus Beers’ captivating goddess-themed tasting challenge. We'll unravel the mystique of three mysterious IPAs, each with a secret ingredient twist. As we embark on this flavourful journey, we promise to bring you along for every sip, sniff, and guessing game.   Our tasting session is set against the backdrop of breathtaking artwork, each label part of a grander piece of art, offering more than just a beverage but a visual feast as well.   Join us as we explore the complex profiles of these IPAs, dissecting their aromas and flavours. From fresh orange juice notes that evoke memories of an orange creamsicle, to the bitter grapefruit tang, and even hints of tangerine and cranberry. We'll debate hopping techniques, potential yeast strains, and the influence of dry hopping on these intriguing brews.   This episode is more than a tasting challenge; it's an exploration of the sheer fun and unpredictability that comes with uncovering the unique elements of craft beers. Expect a lot of laughter, a bit of friendly competition, and a keen attention to the subtleties that make each beer unique.   Check out the beers here: https://www.tartarusbeers.co.uk/products/goddess-set-4-dike-eunomia-eirene-6-x-440ml-cans   Have you tried the beers in the Goddess series?  What do you think the difference is?     Get in Touch: Email: [email protected] Website: http://www.lovebeerlearning.co.uk Instagram: https://www.instagram.com/awomansbrew/ Facebook: https://www.facebook.com/AWomansBrew Tori: @adventures_in_hoptimism Joanne: @lovebeerlearning Support us: https://ko-fi.com/awomansbrew   Subscribe: iTunes Spotify Google Stitcher TuneIn   Watch: YouTube   Music: Higher Up by Shane Ivers - https://www.silvermansound.com

Recently SIBA (The Society for Independent Brewers and Associates) launched their Indie Beer campaign, designed to define what independent beer really is. According to SIBA, ‘Independent beer is handmade by real people who truly care about the quality and flavour of the beer they are producing’. They have also produced a set of guidelines to determine which breweries are independent and a tool for consumers to check which breweries meet the criteria.   We look at SIBA’s criteria and ask if this really does the UK craft beer industry justice. We compare it to the Brewer’s Association in America’s criteria to define craft beer and add our own thoughts on how we choose the beer we drink and breweries we support.   Does SIBA’s criteria help those that are confused about independent beer, or is it creating barriers for certain breweries?    Let us know your thoughts on the Indie Beer campaign in the comments.   You can find out more about the campaign here: https://www.indiebeer.uk/index.php   This article from SIBA details their reasoning and research: https://www.siba.co.uk/2024/10/22/new-campaign-helps-consumers-identify-true-independent-breweries-as-demand-for-local-beer-rises/   You can see the Brewers Association definition here: https://www.brewersassociation.org/statistics-and-data/craft-brewer-definition/     Get in Touch: Email: [email protected] Website: http://www.lovebeerlearning.co.uk Instagram: https://www.instagram.com/awomansbrew/ Facebook: https://www.facebook.com/AWomansBrew Tori: @adventures_in_hoptimism Joanne: @lovebeerlearning Support us: https://ko-fi.com/awomansbrew   Subscribe: · iTunes · Spotify · Google · Stitcher · TuneIn   Watch: YouTube   Music: Higher Up by Shane Ivers - https://www.silvermansound.com