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Addicted to the Q

by Addicted to the Q

The weekly podcast for all things BBQ

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Episodes

  1. Interview with an up and coming Pitmaster

    We sit down with Ava. She just got released after being in the Mayo Clinic for 22 months after having a kidney and heart transplant. She spent that time watching shows and it is her passion to cook bbq. We sit down with her and talk about her journey.

  2. BBQ Roundtable

    We all sit down and talk all things BBQ and how we get ready for the competition schedules and things we find challenging.

  3. Interview with Girls Can Grill About BBQ World Cup

    We sit down with Christie about the BBQ World Cup coming to Las Vegas! She answers our questions about the 1 Million Dollar Purse.

  4. Interview with Hey Grill Hey

    We sit down with Susie from Hey Grill Hey. We talk about cooking and super bowl appetizers

  5. BBQ Roundtable 1

    We sit down and talk about all things bbq.

  6. Interview with The Good Charcoal Company

    We sit down with The Good Charcoal Company and talk about all things charcoal. Made naturally and no harmful chemicals. We talk about their background and everything they do for food insecurities.

  7. Interview with Just Cook Better BBQ

    We sit down with Jordan Williams with BBQ Pit Bros and Chris Chester from Chesters Twisted Que. They teamed up to form Just Cook Better BBQ for the American Royal. We talk about their trip and how it went for them.

  8. Interview with Tilmann

    We sit down with Tilmann BBQ. Fresh off there 3rd place overall finish at the American Royal Invitational. We talk about there experience at the American Royal.

  9. Interview with Daniels BBQ/Midwest Specialty Food

    We sit down with Daniels BBQ. He has a line of sauces as well as operates a bottling facility.

  10. Interview with Mess-In-A-Round BBQ after the American Royal

    We sit down with Jim Messina from Mess in A Round BBQ after his first American Royal. We get a full recap of how it went.

  11. Interview with Sam Burton and Sudden Sams BBQ from the American Royal

    We sit down with Sam Burton. Pitmaster at Slaps BBQ. He has his own team and has cooked the American Royal for several years.

  12. Interview with Poppin Smoke BBQ

    We sit down with Blake from Poppin Smoke BBQ. An up and coming team in the KCBS backyard circuit.

  13. Interview with Kirk from Fat Boy BBQ

    We sit down with Kirk at the American Royal and talk all things bbq and rubs. His history and how he gets into stores and distribution

  14. Interview with Cold Beer BBQ

    We sit down with Cold Beer BBQ out of Florda. We talk about FBA and the different flavor profiles as well as what got them started in bbq.

  15. Interview with Cook Shack BBQ

    We sit down with the guys from Cook Shack BBQ. We talk about their background and all things BBQ.

  16. Interview With Local Yokels BBQ

    We sit down with Brad Cox from Local Yokels to talk all things BBQ. A world champion and a developed or rubs and soon to be brines.

  17. Interview with OG Bandits

    We sit down with Ashton from OG Bandits. After their monstrous year at the KC airport what lies in store for them next? Tune in to find out.

  18. Interview with Sauce In The Hood

    We sit down with Sauce in the Hood. A canada based rub company. We talk about all things rub and business.

  19. Interveiw with Bulldog BBQ

    We sit down with Joe Cumberland from Bulldog BBQ. We talk about his background in BBQ as well as what he has going on currently.

  20. Interview with Guy In A Truck BBQ

    We sit down with Ryan Ashcroft from Oklahoma. He runs a food truck as well as many other businesses as well as cooking comps. We talk business and BBQ

  21. Interview with Rudes BBQ

    We sit down with Rudes BBQ from Illinois. Racking up calls in Multiple States all over the country.

  22. Interview with Chesters Twisted Que

    We sit down with Chris Chester. Pitmaster with Chesters Twisted Que. 2nd place team in Iowa BBQ Society for 2025. We talk about there start in BBQ.

  23. Interview with Family Tradition BBQ

    We sit down with Shawn Nicki Stanger from family tradition BBQ. A team quicky putting on a BBQ show in Iowa as well as in other states.

  24. Interview with Korte Meats

    We sit down with the Manager of Korte Meats in Highland Illinois. They just expanded from a very small location to a much bigger one. We talk about all things meat and pricing and how to stay competitive. We also talk about the contest they put on every year.

  25. Interview with Take it Easy BBQ

    We sit down with Dan Wright from Take it Easy BBQ. He has been on a tear in the KCBS Circuit. He finished in the top 10 in KCBS team of the year in Chicken as well as multiple Grand Championships.

  26. Interview with Meathead BBQ

    On this episode we go North of the Border to a team from Canada. Not only are they good for Hockey they are also really good at BBQ. He competes as well as operates a food truck.

  27. Interview with Kell Phelps from NBBQ and Barbecue News Magazine

    We sit down with Kell Phelps from National BBQ Association and BBQ News Magazine. We talk about all things BBQ and a contest in New York.

  28. Where in the world is Curly Bird BBQ

    We sit down with Amy and Glenn from Curly Bird BBQ. Or as we like to call them the BBQ Nomads. We catch up on all there travel adventures.

  29. Interview with Sunny Moody-Mothers Day Special

    We sit down with Sunny Moody a celebrity in the BBQ World. The owner of grilled fit she incorporates being healthy and BBQ All Together. She is also a renowned steak cook as well.

  30. Interview with Behemoth BBQ

    We sit down with Brad from Behemoth BBQ. We learn all about his entry into BBQ and the history behind it.

  31. Interview with lane York Aww Shucks BBQ

    We sit down with Lane York with Aww Shucks BBQ a up and comer on the BBQ Circuit,

  32. Interview with Mark Hunsaker Owner of Hunsaker Smokers

    We sit down with Mark Hunsaker founder and owner of Hunsaker Drums. We talk about all the new things he has going on at the shop.

  33. Interview with Michelle O'Guin Live Fire World Foods Champion

    We sit down with live fire cooking world food champ. She is also the judges rep for Memphis in May.

  34. Interview with JDQ BBQ

    We sit down with Josh Dewitt and Jeremy Williams from JDQ BBQ. They are a great comp team and have a very popular line of rubs. Their spicy rub won the American Royal best Rub contest.

  35. Interview With Second Hand Smoke Aka Bobby Hill

    We sit down with Brant from Second Hand smoke. We find out about his background including why they call him Bobby Hill.

  36. Interview with Justin West and Hat Creek BBQ and President of Outlaw BBQ Association

    We sit down with Justin West from Hat Creek BBQ. We also talk about the new BBQ Organization in Texas.

  37. Interview with BBQ Pit Bros

    We sit down with BBQ Pit Bros the Iowa BBQ Society Team of the year.

  38. Interview with Smokey Bey's BBQ

    We sit down With Charles Bey. From Smokey Beys BBQ. He took a jump from the Backyard Circuit to the Masters this year and has had awesome success. We talk about his success and what got him into competition BBQ.

  39. Where in the World is Curly Bird BBQ

    We sit down with Amy and Glenn from Curly Bird BBQ. They work remotely and travel all over the World for BBQ? Lets check in to see where they are at.

  40. Interview with Boots BBQ from the American Royal World Series of BBQ

    We sit down with Boots BBQ. There first time to the American Royal we talk about their competition team and their background.

  41. Interview with Rick Browne Hall of Fame Inductee from the American Royal

    We sit down with Rick Browne Hall of Fame inductee we talk about his bbq experience and what led him to the American Royal!

  42. Interview with Big Romes BBQ

    We sit down with Big Romes BBQ. Creator or rubs as well as many other things on social media. We talk about his start in BBQ and everything else.

  43. Interview with Dave Eckart Local TV and Food Critic

    We sit down and talk to Dave Eckart a local TV news man. He has traveled all over the World and US trying food and critiquing it,

  44. Interview with Twisted Oliver BBQ

    We sit down with Bobby Oliver. from Twisted Oliver BBQ. The current points leader of the Rib Cookoff Association.

  45. Interview with Malcom Reed and How to BBQ Right

    We sit down with Malcom Reed and How to BBQ Right. It has one of the most popular YouTube channels. He also has a line of rubs and sauces along with his own rub store.

  46. Recap with OG Bandits BBQ

    Interview with OG Bandits BBQ. We recap how life has been since they opened the BBQ place in the airport. We hear all about the future.

  47. Interview with Weber Grills

    We sit down with Weber Grills Dustin. We talk about the history of Weber Grills as well as what is in the works for the future.

  48. Interview with AK BBQ Man

    We sit down with John Mann aka AKBBQMAN . We talk about being a rep for KCBS and SCA. We also talk about his foundation to help young teens and kids get into cooking.

  49. Interview with Ken North the BBQ Guy

    We sit down with Ken North and talk about the process of getting started making your own line of rubs. We talk about everything that goes into making rubs.

  50. Interview with Steak Princess BBQ

    We sit down with Rylee The Steak Princess Wright. We talk about her background and her giant win at Smoke Slam in Memphis TN. We also talk about her line of rubs.

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ABOUT THIS SHOW

The weekly podcast for all things BBQ

HOSTED BY

Addicted to the Q

Frequently Asked Questions

How many episodes does Addicted to the Q have?

Addicted to the Q currently has 72 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.

What is Addicted to the Q about?

The weekly podcast for all things BBQ

How often does Addicted to the Q release new episodes?

Addicted to the Q has 72 episodes. Check the episode list to see recent publication dates and frequency.

Where can I listen to Addicted to the Q?

You can listen to Addicted to the Q on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.

Who hosts Addicted to the Q?

Addicted to the Q is created and hosted by Addicted to the Q.
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