PODCAST · arts
Afros+Knives
by Tiffani Rozier
A podcast show interviewing Black women who are leading, innovating, and disrupting the food, wine, and hospitality industries. We discuss their accomplishments, passion, and issues unique to black women working in the industry.
Episodes
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Episode Twelve | Black Food Folks
Black Food Folks is a fellowship of black professionals working in food and beverage, food media, and events. The group was co-founded by Brooklyn-based photographer, Clay Willams and Director of Culinary Community Initiatives for the James Beard Foundation, Colleen Vincent. We discuss the...
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Episode Eleven | Grace Ouma-Cabezas
"Grace is just your typical Kenyan-Jersey girl—with a love of $2 pizza slices and East African curry that runs equally deep. Growing up in a diverse community in New Jersey, Grace developed an appreciation for the cultural connections in food while going shopping with her mom to recreate dishes...
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Between the Seasons with Chef Tiffani | Episode One
What to do between the seasons of the Afros and Knives podcast? Keep the conversation going! This first episode of Between the Seasons is just a brief overview of what we'll get into. Host Tiffani is talking about everything from current events to the personal challenges that come with a career…
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Episode Ten | Therese Nelson
This week’s conversation is with chef, writer, and black food historian Therese Nelson. This is that unapologetically Black episode… we celebrate the diaspora, the roots of American cuisine, and the future of black foodways.
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Episode Nine | Brittany Hutson
This week’s conversation is with storyteller, writer and creator of the blog Fed and Bougie. Brittany Hutson. We deep dive into black food, food media, and food revolutions.
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Episode Eight | Nicole Kearney
This week’s conversation is with wine luminary, visionary, and leader Nicole Kearney of vegan wine brand Sip and Share Wines. We talk about beginnings, building a legacy and the wisdom of quitting what no longer serves you.
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Episode Seven | Chef Q. Ibraheem
This week’s conversation is with Chicago based Chef Q, Founder of the underground dinner experience Ghetto Sesame Street. We talk about beginnings, falling in love with culinary arts, and how food informs family.
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Bonus Content
An introduction to the host and creator of the Afros and Knives podcast, Chef Tiffani Rozier. Hear about the inspiration and future plans.
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Episode Six | Angela Burke + Chef Evelyn Shelton
This week’s conversation is chef and owner of Evelyn’s Food Love in Chicago, and Founder of Black Food and Beverage, Angela Burke. We talk about the importance of ownership and community.
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Episode Five | Marcia McColl
I chat with Marcia McColl, we talk about her top picks, upcoming events, and the future of Bubbles and Bourbon.
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Episode Four | Catina (Chef Cat) Smith
This week’s conversation is with culinary leader, influencer, and founder of Just Call Me Chef, Chef Cat we explore her cooking history, talk about the community and movement she has created, and examine what the future could look like for young, talent, Black chefs.
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Episode Three | Nina Broadie
This week we introduce the Fresh Voices series…these are conversations with women who are in the early stages of their life in food, wine, or hospitality. I wanted hear about their experiences, get their perspectives, and increase their visibility Today’s fresh voice is recent culinary school...
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Episode Two | Desiree Brown
Desiree created Wino Noire to chronicle her experience as a budding wine professional and to share no-nonsense wine tips to help people (especially millennials of color) enjoy wine without the snobbery.
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Premiere Episode | Elle Simone
A conversation around culinary journeys, career transitions, representation in media, and the value of rest.
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Welcome to the conversation
This is the trailer for the Afros+Knives podcast hosted by Chef Tiffani Rozier, founder of Afros+Knives and Set the Table Media.
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ABOUT THIS SHOW
A podcast show interviewing Black women who are leading, innovating, and disrupting the food, wine, and hospitality industries. We discuss their accomplishments, passion, and issues unique to black women working in the industry.
HOSTED BY
Tiffani Rozier
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Frequently Asked Questions
How many episodes does Afros+Knives have?
Afros+Knives currently has 15 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.
What is Afros+Knives about?
A podcast show interviewing Black women who are leading, innovating, and disrupting the food, wine, and hospitality industries. We discuss their accomplishments, passion, and issues unique to black women working in the industry.
How often does Afros+Knives release new episodes?
Afros+Knives has 15 episodes. Check the episode list to see recent publication dates and frequency.
Where can I listen to Afros+Knives?
You can listen to Afros+Knives on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.
Who hosts Afros+Knives?
Afros+Knives is created and hosted by Tiffani Rozier.
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