After Wine School
by Wine School Media
”After Wine School” is an informal and fun podcast where wine school instructors discuss all things wine. You’ll hear stories from their classes, tips for wine tasting, and a touch of wine-inspired philosophy. The podcast is hosted by Keith, the free-spirited lunatic, and Alana, the brilliant and composed academic. Join them as they uncork lively discussions, share insider secrets, and help you find your next favorite bottle. Subscribe now and join the conversation!
Episodes
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We Were Just Named A Top Trade School!
Wine School of Philadelphia Named Silver Winner Trade School as Keith Wallace Discusses Vineyard Frost Damage and Wine’s Religious Roots Keith Wallace hosts an episode of After Wine School, noting Alanna Zerbi is teaching upstairs, and thanks The Philadelphia Inquirer for naming the Wine School…
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Build Your Palate Part 2
Know Your Palate (Part 2): Sweetness vs Ripeness, Acidity, Tannins & Sensitive Tasters Keith Wallace hosts an After Wine School episode focused on "Know Your Palate" (Part 2), shifting from smell to what happens on the palate. He clarifies the difference between aromas (smelled) and flavors and...
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Sustainability
Sustainability in Wine: Green Certifications vs Greenwashing (Organic, Regenerative & Biodynamic Explained) Keith Wallace and Alana Zerbe discuss what sustainability really means in wine and whether green certifications reflect genuine practices or greenwashing. They define sustainability...
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The Future of Wine Marketing & Branding
Uncorking the Evolution of Wine Branding: From Prestige to Social Media Welcome to After Wine School with Keith Wallace and Alana Zerbe! In this episode, Keith and Alana dive deep into the transformation of wine branding, highlighting how traditional methods like prestige and hierarchy are making...
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The Art of the Seal: Corks & Other Enclosures
Corks vs. Screw Caps: The Ultimate Wine Enclosure Debate Join Keith Wallace and Alana Zerbe in this informative episode of 'After Wine School' as they delve into the ongoing debate between corks and screw caps. Learn the history of cork, the rise of alternatives, and how innovations like the…
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Wine & Health
Wine & Health: Debunking Myths and Embracing Facts | After Wine School Join Keith Wallace and Alana Zerbe from After Wine School as they dive into the relationship between wine and health. In this episode, they explore the myths and misconceptions about wine's health benefits and potential risks,...
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Palate Prep
Unlocking Your Wine Palate: Tips from the Pros | After Wine School Podcast Join Keith Wallace and Alana Zerbe in this episode of 'After Wine School,' where they dive deep into improving your wine palate. From first-hand experiences to teaching frameworks, they share invaluable tips on how to...
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Storing Wine Like a Pro
Mastering Wine Storage: Do's, Don'ts, and Myths Explored In this episode of After Wine School, hosts Keith and his guest delve into the intricacies of proper wine storage and debunk common myths about aging wine. They explain that only 10% of wines are designed to age, with specific…
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Wine Shop Confidential
Mastering Wine Shopping: From Local Shops to Big Chains In this episode of the 'After Wine School' podcast, hosts Keith Wallace and Alana Survey dive deep into the intricacies of buying wine. They explore the differences between purchasing wine from grocery stores, independent wine shops, and…
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Restaurant Confidential
Demystifying Restaurant Wine Lists: Navigating Choices and Strategies In this episode of the Wine School Podcast, hosts Keith Wallace and Alana Zerbe delve into the world of restaurant wine lists. They discuss the roles and day-to-day activities of sommeliers and wine reps, the importance of the...
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Missing in America
Forgotten Wines of America: A Deep Dive into Regional Treasures In this episode of 'After Wine School,' hosts Keith Wallace and Alana Zerbe embark on a road trip exploring the often overlooked and forgotten wines of America. The discussion spans a variety of regions, starting with Virginia's...
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Northern California: An Irreverent Short History
The Rise and Fall of California Wine: A Journey Through History In this episode of After Wine School, hosts Keith Wallace and Alana Zerbe dive deep into the rich history of California wine, from its early days under Spanish missionaries to its modern resurgence. They discuss the key figures who...
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Prohibition
The Impact of Prohibition on American Wine In this episode of After Wine School, hosts Keith Wallace and Alana Zerbe delve into the history of American Prohibition and its profound impact on the wine industry. They discuss the rise of the temperance movement, the unexpected enactment of…
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Ancient Wine
The History and Evolution of Ancient Wines In this episode of After Wine School, hosts Keith Wallace and Alana Zerbe delve into the fascinating history of ancient wines. They discuss the origins of wine in Armenia and Georgia, explore the innovative work of the late Patrick McGovern, and examine...
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Medieval Wine
The Medieval Era of Wine In this episode of After Wine School, Keith Wallace and Alana Zerbe delve into the captivating history of medieval wines, exploring their enduring impact on modern winemaking. They discuss the vital role monks played in wine production, driven by both spiritual quests and...
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The Psychology of Wine
Unveiling the Psychology Behind Wine Tasting In this episode of After Wine School, hosts Keith Wallace and Alana Zerbe delve into the psychology of wine tasting. They explore how context, environment, and expectations can alter our perception of wine. Keith and Alana discuss personal experiences,...
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Climate Change & Wine
Climate Change and Innovations in Winemaking In this episode of After Wine School, hosts Keith Wallace and Alana Zerbe delve into the impact of climate change on the wine industry. Though the topic is inherently dark, they provide an optimistic look at how winemakers and regions are adapting and...
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Oak & Wine
The Impact and Evolution of Oak in Winemaking In this episode of After Wine School, Keith Wallace and Alana Zerbe delve into the world of oak and its significant role in winemaking. They discuss the historical evolution of oak usage, starting from the Gauls' beer barrels to its modern-day...
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In Praise of Yeast
The Fascinating Role of Yeast in Winemaking In this episode of After Wine School, host Keith Wallace, joined by fermentation expert Alana Zerbe, delves deep into the critical role yeast plays in winemaking. They explore why wines have distinct smells, how yeast converts grape sugars into alcohol,...
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WTF Is In My Wine?
What's Really in Your Wine? Unveiling Hidden Ingredients and Natural Processes In this episode of After Wine School, Keith Wallace and Alana Zerbe discuss the various additives and processes used in winemaking in the U.S. and Europe. They explore natural additives such as Bentonite Clay, egg...
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Sommelier Secrets
Unveiling Sommelier Secrets: Practical Tips and Restaurant Insights In this episode of 'After Wine School,' hosts Keith Wallace and Alana Zerbe dive into the world of sommeliers, peeling back the layers of snobbery and pretentiousness to uncover practical tips and secrets from the trade. The...
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Wine Labels Simplified
Decoding Wine Labels: Old World vs. New World and Common Marketing Terms In this episode of After Wine School, hosts Keith Wallace and Alana Zerbe delve into the complexities of wine labels, discussing the differences between Old World and New World labeling conventions. They explore how regions...
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5 Wine Rules to Break
5 Wine Rules to Break for Better Enjoyment - After Wine School Podcast In this episode of After Wine School, hosts Keith Wallace and Alana Zerbe discuss five common wine rules that deserve to be broken. They explore pairing white wine with fish and red wine with meat, serving red wine at room...
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Five Wine Myths
Debunking Common Wine Myths In this episode of After Wine School, hosts Keith Wallace and Alana Zerbe from the Wine School of Philadelphia tackle five prevalent wine myths. They debunk misconceptions such as 'expensive wines are always better,' the idea that 'cheap wine is always bad,' and the...
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Winemaker Interview with Daniel Brennan of Decibel Wines
From Philly to New Zealand: The Winemaking Adventures of Daniel Brennan In this episode of After Wine School, host Keith welcomes Daniel Brennan, a Philly native and accomplished winemaker now based in New Zealand's Hawke’s Bay with Decibel Wines. The conversation covers Danny’s unique journey…
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Winemaker Interview with Tom Gamble of Gamble Estates
Gamble Family Vineyards: A Conversation with Tom Gamble In this episode of After Wine School, host Keith Wallace welcomes Tom Gamble of Gamble Family Vineyards. They delve into the rich history of Napa Valley, discussing topics from prohibition era challenges to the intricate relationship...
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How to Train Your Wine Brain
Mastering Wine Tasting: Practical Tips and Personal Insights In this episode of the After Wine School Podcast, hosts Keith and Alana discuss techniques to enhance wine tasting abilities. They cover practical advice on developing your palate through mindful activities like grocery shopping…
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Student of the Year
From Slam Poetry to Somm Success: A Conversation with Anna Binkovitz In this episode of After Wine School, host Keith Wallace interviews Anna Binkovitz, the newly named Sommelier Student of the Year at the Wine School of Philadelphia. They discuss Anna's unconventional journey from being a...
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Keith and Alana Break Down The Wine Tariff Problem
Navigating Wine Tariffs: Challenges and Opportunities for Small Businesses In this episode of the After Wine School Podcast, Keith Wallace and Alana Zerbe delve into the complex topic of wine tariffs and their impact on wine lovers and small businesses. They discuss past experiences with tariffs,...
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WTF Terroir? And Some Sancerre.
In this episode of After Wine School, hosts Keith Wallace and Alana Zerbe delve into the world of wine, demystifying the concept of terroir. Keith passionately argues that terroir is often overstated and emphasizes the significant role of yeast and winemaking techniques. The duo also explores the...
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Bonus Episode! Keith Answers Your Wine Questions
👉 Free wine class + resources: https://wineschool.us/hub
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One Question That Stumps the Best Sommeliers, and Tasting Some Muscadet
In this episode of 'After Wine School,' hosts Keith Wallace and Alana Zerbe reveal why asking a Sommelier about their favorite wine is considered the most annoying question. They explore the subjective nature of wine appreciation, emphasizing that personal preferences vary greatly. The hosts…
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Bonus Episode - Keith's Wine Buying Tips: From Supermarkets to Boutique Shops
Uncorking Wine Buying Tips: From Supermarkets to Boutique Shops In this episode of After Wine School, Keith Wallace steps in solo as Alana Zerbe embarks on an intriguing NASA mission. Keith demystifies wine buying by discussing four major types of wine shops in the U.S.: Supermarkets and National...
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The Case of the Disappearing Wine Books, Plus a Syrah Tasting
In this episode of After Wine School, hosts Keith Wallace and Alana Zerbe discuss the declining presence of wine books and the need for updated, accessible wine education. They share personal experiences, including Keith's decision to write a food and wine pairing book instead of a traditional…
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The Dark Arts of Wine Marketing (and Some Rose)
In this episode of After Wine School, Keith Wallace and Alana Zerbe delve into the intricacies of wine marketing, revealing how industry insiders are influenced and how certain wines become popular. They reminisce about an influential cruise promoting Rosé and recount a memorable trip to Paso...
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Tasting Room Nightmares and Diving into Some Burgundy
In this episode of After Wine School, hosts Keith Wallace and Alana Zerbe discuss the ins and outs of wine tasting room experiences, sharing both horror stories and tips for making the most of your visit. From the importance of setting appointments and being polite to understanding the different...
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Unlocking the Secrets of Oak & A Bordeaux Tasting
In this episode of After Wine School, hosts Keith Wallace and Alana Zerbe dive into the intricacies of oak aging in wine. They explore the historical significance, the flavor contributions, and the various types of oak used by winemakers. The discussion is enriched by Wallace’s insights into...
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Why Does Keith Hates Prosecco so Much?
In this episode of After Wine School, hosts Keith Wallace and Alana Zerbe dive deep into the world of sparkling wines, starting with a critique of generic Prosecco and moving on to various high-quality alternatives like Cava, Loire Valley bubbles, and Anderson Valley wines. They discuss the...
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Demystifying Wine Ratings and Reviews (and Chateneuf du Pape!)
Demystifying Wine Ratings and Reviews with Keith Wallace and Alana Zerbe In this episode of After Wine School, hosts Keith Wallace and Alana Zerbe, leading wine experts, dive into the topic of wine ratings and reviews. They explain the importance of wine ratings, their history, and how they can...
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Lawyers Guns and Vineyards
In this episode of After Wine School, Keith Wallace and Alana Zerbe discuss their paths from law and journalism to becoming top wine experts. They share anecdotes about the transition, the cultural lens of wine, and the prevalence of lawyers in the wine industry. The episode also highlights a...
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The Down-and-Dirty Secrets of Wine Pricing, and A Cahors Wine Tasting
In this episode of After Wine School, hosts Keith Wallace and Alana Zerbe discuss the complexities of wine pricing, offering insights into how different tiers of wine are priced. They explore factors from production costs to market placement and offer actionable advice for selecting the best…
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Chardonnay vs the Haters: Debunking Myths and Taking Names (1.3)
In this episode of After Wine School, hosts Keith Wallace and Alana Zerbe explore the world of Chardonnay. They discuss the wine's rich history, its varied styles, and the misconceptions surrounding it. Keith shares his personal journey with Chardonnay and why he values it as a winemaker. Alana...
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Exploring French Wines with Keith Wallace and Alana Zerbe (1.2)
In this episode of After Wine School, Keith Wallace and Alana Zerbe, renowned wine experts, explore the nuances of French wines. From discussing Burgundy and Bordeaux to offering tips on how to buy high-quality wines at reasonable prices, they provide insights into winemaking, regional...
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Mo Bubbles, Mo Troubles (1.1)
Uncorking Bubbles: Champagne vs. Cava - The Ultimate Wine Showdown In this episode of After Wine School, Keith Wallace and Alana Zerbe, leading wine experts, dive deep into the world of sparkling wines, comparing champagne and cava. At the end, they uncork a showdown between Champagne and Cava,...
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Introducing the After Wine School Podcast!
Ditch the wine snobbery and join the party at After Wine School! Keith Wallace and Alana Zerbe, two of the best wine instructors in the US, bring you fun, accessible conversations about all things wine. 👉 Free wine class + resources: https://wineschool.us/hub
About this show
”After Wine School” is an informal and fun podcast where wine school instructors discuss all things wine. You’ll hear stories from their classes, tips for wine tasting, and a touch of wine-inspired philosophy. The podcast is hosted by Keith, the free-spirited lunatic, and Alana, the brilliant and composed academic. Join them as they uncork lively discussions, share insider secrets, and help you find your next favorite bottle. Subscribe now and join the conversation!
Hosted by
Wine School Media