Ag Innovation News Podcast

In this episode, discover how a Minnesota-based collaboration between industry leaders ignited a new pathway for food entrepreneurs to scale nationally. Lauren Pradhan, CEO of Tesor Advisory, and Jason Robinson, Food Business Development at AURI, walk us through the strategic magic of blending community, storytelling, and retail expertise to unlock new markets. From behind-the-scenes event design to the power of authentic connection, this is about turning dreams into shelf-ready reality.

Most leaders are waiting for the perfect moment—what if the secret is actually creating it? Discover how Minnesota’s Agricultural and Rural Leadership program (MARL) transforms mid-career professionals into impactful rural champions, with alumni making waves from state legislatures to global markets. In this episode, Jamie Dickerman sits down with Alexandra Ostlund of AURI and Brad Schloesser of MARL to unpack the 25-year-old program that’s shaping the future of agriculture leadership. We break down how the program’s immersive experiences challenge participants to grow, get uncomfortable, and lead change long after graduation.

In this episode, Jamie Dickerman interviews Gail Dennison from the Hormel Institute to explore how research at the intersection of food, agriculture, and health can shape the future of nutrition and disease prevention. They discuss the Institute's history, ongoing projects, and the importance of making healthy eating accessible and convenient.

In this episode, Alex Frescoln, an attorney with a background in ag and food markets, discusses the evolving landscape of value-added agriculture, startup challenges, and the future of bioenergy and manufacturing in the Midwest.

Unlock the future of sustainable food with a deep dive into Minnesota’s pioneering plant protein innovation. Discover how the University of Minnesota’s Plant Protein Innovation Center (PPIC) is transforming local crops like dry beans and kidney beans into game-changing protein sources — crucial for feeding a global population projected to reach 10 billion. This episode reveals the secret sauce behind PPIC’s global leadership in plant-based research, industry collaboration, and workforce development, all from right here in Minnesota.

The future of agriculture in the Midwest hinges on more than just farming — it’s about resilience, innovation, and smart policy. Holly Callaghan from GreenSeam reveals how a groundbreaking industry report uncovers critical trends affecting rural prosperity, from shifting business sentiments to the vital role of sustainability and policy adjustments.

Discover how Plasma Blue, a Minnesota-based energy technology company founded on university research, is pioneering plasma-based solutions to produce biofuels, break down harmful chemicals, and address environmental challenges. Host Jamie Dickerman chats with CEO Tom Slunecka about the science behind plasma technology and its future applications across industries.

In this episode of the Ag Innovation News podcast, host Jamie Dickerman speaks with Devin Hoffarth from the Minnesota Corn Growers Association about the current priorities and developments in the corn industry. They discuss the importance of market development, new uses for corn, and the collaboration with AURI to support innovation. The conversation highlights the versatility of corn as a feedstock and the exciting future opportunities in bio-based chemicals and ethanol markets.

In this episode of the Ag Innovation News Podcast, host Jamie Dickerman speaks with Mary Odekerk, a senior business development officer at the 504 Corporation. They discuss the role of the 504 Corporation in providing SBA 504 loans, the impact of these loans on businesses in Minnesota, and the application process for potential borrowers. Mary shares insights into the eligibility criteria for the program, its relevance to agriculture, and recent changes that may benefit manufacturing businesses. The conversation highlights the importance of understanding financing options and encourages businesses to reach out for assistance.

Unlock the transformative power of the Future Farmers of America — the organization shaping tomorrow’s leaders (not just farmers!) in agriculture today. Whether you're a parent, educator, or community supporter, discover how just one opportunity can ignite confidence, leadership, and innovation in youth. If you’ve ever wondered how agricultural education develops problem solvers and future-ready workers, this episode reveals exactly how FFA’s unique classroom and hands-on experiences plant seeds for lifelong success. Val Arsvold, the visionary behind Minnesota’s FFA Foundation, shares her inspiring journey from shy farm kid to champion of youth empowerment. She unveils the core of what makes FFA more than just an organization — a movement that fosters leadership, community service, and career readiness across rural and urban communities alike.

In this episode of the Ag Innovation News podcast, host Jamie Dickerman speaks with Shannon Schlecht, the executive director of AURI, about the organization's impactful year in agriculture. They discuss AURI's structure, strategic initiatives, and the successes achieved in various projects, including biogas, industrial hemp, and protein sustainability. Shannon highlights the importance of collaboration and the new resources AURI is introducing to support food businesses, especially in navigating the challenges faced by the agricultural community.

In this episode of the Ag Innovation News Podcast, host Jamie Dickerman delves into the groundbreaking world of SoyFoam, a soy-based firefighting foam that's making waves in the industry. Joined by experts Dave Garley from Crossplane Solutions and Mike Youngerberg from Minnesota Soybean, the discussion explores the innovative use of soybeans to create an environmentally friendly alternative to traditional firefighting foams. Discover how this sustainable solution is not only effective in combating fires but also supports local agriculture and reduces reliance on harmful chemicals. Tune in to learn more about the science behind SoyFoam and its potential to revolutionize fire safety.

In this episode of the Ag Innovation News podcast, host Jamie Dickerman interviews Tom Smude, the owner of Smude Sunflower Oil. Tom shares his journey from a farming background to establishing a successful sunflower oil business. He discusses the challenges he faced, including market fluctuations and the need for consumer education about sunflower oil. Tom emphasizes the health benefits of cold-pressed oils and the importance of sustainability in his production process. He also shares insights into future plans for expanding his product offerings and market reach.

In this episode of the Ag Innovation News podcast, we discuss the launch of the Protein Navigator. This new service is designed to help protein companies exploring our region find their footing and thrive. The Protein Navigator is a collaborative initiative powered by AURI and MBOLD. Join us as we explore how this service is set to revolutionize protein sustainability by connecting global stakeholders with Minnesota's rich agricultural ecosystem. Discover the strategic insights and innovative approaches that aim to enhance protein production while maintaining environmental balance.

In this episode of the Ag Innovation News Podcast, host Jamie Dickerman dives into the transformative potential of the Natural Gas Innovation Act with guest Betsy Lang from CenterPoint Energy. Discover how this bipartisan Minnesota law is paving the way for clean energy solutions like renewable natural gas and hydrogen. Betsy shares insights into CenterPoint's pioneering innovation plan, which includes 17 pilot projects aimed at decarbonizing the gas system and supporting local economies. Tune in to learn about the exciting developments in renewable energy and how they are reshaping Minnesota's energy landscape.

In this episode of the Ag Innovation News Podcast, host Jamie Dickerman interviews Mary Hartman, CEO and founder of Stable Feed, an innovative horse feed and supplement company. Mary shares her journey from addressing her own horse's health issues to creating a successful business that focuses on using food as medicine. The conversation delves into the importance of the microbiome in equine health, the benefits of Sainfoin as a sustainable feed option, and the challenges and triumphs of building a new industry. Mary also discusses her recent recognition as AURI's Ag Innovator of the Year and her vision for the future of agriculture.

Join host Jamie Dickerman as he delves into the world of bioindustrial manufacturing with Doug Friedman, CEO of BioMADE. Discover how BioMADE is revolutionizing the agricultural sector by bridging the gap between traditional farming and cutting-edge biotechnology. Learn about the innovative use of agricultural feedstocks, the importance of U.S. supply chain security, and the exciting opportunities for farmers and industry participants. Tune in to explore how BioMADE is paving the way for a sustainable and competitive future in bioindustrial manufacturing.

In this episode of the Ag Innovation News Podcast, host Jamie Dickerman sits down with Darin Broton, Executive Director of the Minnesota Agri-Growth Council. They explore the rich history and future vision of Minnesota's agricultural sector, discussing key innovations and the importance of value-added agriculture. Darin shares insights on the upcoming Agri-Growth Summit and the collaborative efforts to shape Minnesota's ag and food economy by 2040. Tune in to discover how Minnesota is leading the way in agricultural innovation and policy advocacy.

Join us on the Ag Innovation News podcast as we delve into the inspiring journey of Ruth Linkenmeyer Meirick, Executive Director of the Minnesota Foundation for Agriculture. Discover how Ruth's personal experiences on a family farm shaped her passion for agriculture and community engagement. In this episode, we explore the Foundation's transformative initiatives, from promoting mental health awareness in rural communities to fostering leadership among young farmers. Learn about the groundbreaking partnership with Zumbro Valley Medical Society and Mayo Clinic, aimed at enhancing rural healthcare.

In this episode of the Ag Innovation News Podcast, host Jamie Dickerman speaks with Allison Hohn, the executive director of Naturally Minnesota. They discuss Allison's extensive background in food science and product development, the mission of Naturally Minnesota to support food and agriculture entrepreneurs, and the upcoming Food Ag Ideas conference focused on the theme of 'Food is Health.' The conversation highlights various initiatives, events, and the collaborative spirit within Minnesota's agricultural community, as well as the importance of supporting entrepreneurs in the food industry.

The latest Ag Innovation News Podcast, presented by the Agricultural Utilization Research Institute, explores how soybeans are being turned into liquid fertilizer.

In this episode of the Ag Innovation News podcast, we delve into the groundbreaking Protein Navigator service, a collaborative initiative powered by AURI and MBOLD. Join us as we explore how this service is set to revolutionize protein sustainability by connecting global stakeholders with Minnesota's rich agricultural ecosystem. Discover the strategic insights and innovative approaches that aim to enhance protein production while maintaining environmental balance.

Harold Stanislawski, AURI’s Business and Industry Development Director and Dean Davolis, owner and founder of DJR Architecture, discuss the many benefits of hemp in building and infrastructure.

In this episode. Jeff Grev, former Vice President of Legislative Affairs at Hormel Foods, chats about SPAM and food trends, offers advice to food entrepreneurs, and shares how AURI’s work benefits the food and agricultural industries in Minnesota and beyond.

In this episode, Brent Benike, General Manager at Northern Excellence Seed, LLC, discusses the nuances of the grass seed industry in Northern Minnesota and how the company works with local growers.

In this episode of the Ag Innovation News podcast, Brad Matuska, AURI's Business Development Director of Biomass Feedstocks, discusses AURI's new Biogas Report and potential anaerobic digestion opportunities in Minnesota.

In this episode, CelluComp North America President Chris Plotz discusses how the company's value-added ag innovations are helping to remove single-use plastics from waste streams, and the opening of its first facility in the United States.

In this episode, the Minnesota Farm Bureau's Director of Communications, Rachel Reisig, discusses the organization's responsibility of representing around 31,000 farm families and provides a recap of its new Urban Ag Conference and initiative.

In this episode, Sam Ziegler, a farmer and Director of GreenSeam, discusses surprising revelations of the organization's annual State of Ag in Minnesota Report. The report delves into the pulse of Minnesota's rural ag communities and identifies areas of concern, opportunities, and more.

In this episode, David Kolsrud, a farmer and CEO of DAK Renewable Energy, discusses value-added agriculture, investing in innovative initiatives, and the importance of collaboration and networking in the ag industry.

In this episode, Market Research Analyst Sanchez Philocles discusses a new report from the Agricultural Utilization Research Institute (AURI) on the increasing popularity of A2 milk. He also discusses the differences between conventional and A2 milk and what producers can expect if they decide to convert.

In this episode of the Ag Innovation News podcast, Jon Veldhouse, CEO of Qore LLC, discusses QIRA®, a joint venture with Cargill and HELM to replace fossil-based chemicals with biobased intermediates in materials and products such as athletic wear, vehicle bags, and more.

In this episode, Chris Patton, the Founder and President of the Midwest Elderberry Cooperative, highlights the benefits of the elderberry crop, its use in value-added products, and why farmers may want to switch over to growing it.

In this episode, associates from Roof Maxx, RoofRestor, and the Minnesota Soybean Research & Promotion Council discuss the emerging market for soy roof rejuvenates. They talk about the need for the product, how it works, and ways homeowners can go about utilizing it.

In this episode, Kaylee Thornley (Grant Administrator, Agricultural Marketing & Development Division) and Mike Zastoupil (Food Systems Specialist) from the Minnesota Department of Agriculture (MDA), chat about the projects funded by one-time federal dollars as part of the American Rescue Plan Act. They also highlight additional grant opportunities available to businesses and entrepreneurs through the RFSI Program and MDA.

In this episode, AURI Executive Director Shannon Schlecht and AURI Board Chair Federico Tripodi chat about new lab facilities, Ag Innovator of the Year, a collaboration with the USDA-Ag Marketing Service, and more.

In this episode, AURI's Business Development Director of Novel Supply Chains, Alexandra Ostlund, and Juan Medina Bielski, Malting Scientist at RahrBSG, discuss the challenges and opportunities of brewing and distilling with Kernza® perennial grain.

In this episode, Connie Lindstrom, Senior Biofuels Analyst at Christianson Benchmarking, chats about providing benchmarking services to businesses and partnering with the Agricultural Utilization Research Institute (AURI) and the United States Department of Agriculture on a Benchmarking Report for meat processors.

In this episode of AURI's podcast, Francesco Aimone (CEO of Induction Food Systems) and Luca Zullo (AURI's Senior Director of Science & Technology) discuss the need for energy efficiency and efficient heating systems, which is also the topic of AURI’s upcoming Minnesota Renewable Energy Roundtable.

In this episode of the Ag Innovation News podcast, AURI's Market Research Analyst Sanchez Philocles discusses trends, gaps, and opportunities for processors and producers in sectors of the Minnesota agriculture industry. Philocles offers insight into the wool, meat, and small-dairy industries in the state and his thoughts on leading this ongoing research.

In this episode of AURI's podcast, Jason Robinson, Business Development Director-Food at the Agricultural Utilization Research Institute (AURI), chats about AURI's new virtual assistant, AVA, providing 24/7 access to the knowledge and expertise of AURI's Food Team.

In this episode of AURI\'s podcast, Allison Hohn, Executive Director of Naturally Minnesota, provides a preview of Food | Ag | Ideas Week 2024. She also chats about Grow North\'s transition to Naturally MN and supporting Minnesota\'s food and ag ecosystem.

In this episode, Kim Nesvig, Project and Resource Manager at the Agricultural Utilization Research Institute (AURI), and Mike Reiber, Founder/CEO of Axiom, discuss the findings of AURI's Cold Storage Report, including access, geographical availability, suitability, the state of existing facilities, and more.

In this episode, Ariel Kagan, Climate and Working Lands Program Director at the Minnesota Farmers Union discusses her work supporting farmers and producers, the importance of the Farm Bill, and AURI's Fall Webinar Series on Climate Change Opportunities for Value-Added Agriculture.

In this episode, Harold Stanislawski, Business & Industry Development Director at the Agricultural Utilization Research Institute (AURI), chats with Mike Reiber, Founder and CEO of Axiom, and Mike Youngerberg, Senior Director of Product Development & Commercialization at the Minnesota Soybean Research & Promotion Council, about producing a variety of fertilizers using soybean meal.

In this episode, Jake Simon, Co-Founder and CEO of ConnectedFresh, discusses how his company's off-the-shelf sensors provide 24/7 proactive monitoring to identify and flag issues as soon as they happen or even before they occur, in an effort to reduce food waste and ensure food safety.

In this episode, Lauren McNamara, Senior Vice President of Business Management at SunOpta, discusses organic and specialty foods, her professional journey in the food space, serving on the Agricultural Utilization Research Institute's Board of Directors, and being named to Minneapolis-St. Paul Business Journal's 40 Under 40 list.

In this episode, Paul Kirkman, Co-founder of Victual Ice Cream, discusses unique flavors and gourmet food, connecting with his community, and being part of Crosby, Minnesota's great renaissance.

In this National Dairy Month episode of the Ag Innovation News podcast, Lucas Sjostrom, Co-owner of Redhead Creamery and Executive Director of the Minnesota Milk Producers Association, chats about award-winning cheese, its new distillery, and Cheese Alise.

In this episode, Deeann Lufkin, Co-owner of CannonBelles Cheese, discusses her journey from Hurricane Hunter to Cheese Maker, utilizing local ingredients, the best coffee shop in town, and dreams of the Minnesota State Fair.