AgNet News Hour

A fourth-generation California farming family made a major decision nearly two decades ago: move away from thousands of acres of stone fruit and bet on a crop that could offer a different future. On the latest AgNet News Hour, Vincent Ricchiuti shares how that decision ultimately led to Enzo Olive Oil and a California olive oil operation now competing on the world stage. Ricchiuti's family has deep roots in Central Valley agriculture. His great-grandfather came to the United States from Italy in 1914, and subsequent generations built the operation around crops including peaches, plums, nectarines and almonds. But by 2008, the economics of stone fruit were changing. Ricchiuti said declining consumption, increasing competition from year-round imported produce and the labor-intensive nature of stone fruit led the family to reconsider its crop mix. Ultimately, they removed roughly 2,500 acres of stone fruit, expanded their almond acreage and dedicated several hundred acres to something new: olives for olive oil. "We were able to rechart the course of the business," Ricchiuti said. "You don't get a lot of opportunities to be able to do that." The family didn't enter the olive oil business casually. Ricchiuti traveled to Italy with his grandfather to study olive mills, equipment and production methods before the operation's first harvest in 2011. Today, Enzo uses a distinctly California approach. Instead of the widely spaced, traditionally hand-harvested orchards common in Europe, its olives are planted densely and mechanically harvested, allowing fruit to move quickly from the tree to the mill. The results have gained international recognition. Ricchiuti said Enzo has earned more than 500 awards for taste and quality since 2012, including honors in Italy. Yet Ricchiuti sees an enormous opportunity still ahead. He said roughly 96 percent of olive oil consumed in the United States is imported, making one of the industry's biggest challenges convincing American consumers to reach for California-grown oil instead. From changing crops to studying production in Italy and building a vertically integrated brand, Ricchiuti's story offers a fascinating example of how a multigenerational California farm can adapt without walking away from agriculture. Listen to Part 1 of the full interview with Vincent Ricchiuti on the AgNet News Hour.

Rosa Brothers Milk Company has turned a family dairy into a recognizable California brand, and in Part 2 of his AgNet News Hour interview, president Noel Rosa explained how innovation, sustainability and value-added products are helping the Tulare-based operation continue to grow. One opportunity Rosa is particularly excited about is renewed interest in whole milk in schools. He believes giving students better-tasting milk could help introduce a new generation to dairy products and potentially create lifelong consumers. Rosa Brothers has also built its identity around its distinctive glass bottles. Approximately 75 percent of the company's refillable bottles are returned, allowing them to be washed, sanitized and used again. Rosa believes glass could become increasingly valuable as California looks for ways to reduce plastic packaging. But the company isn't relying on bottled milk alone. Rosa Brothers continues experimenting with new products and flavors based on consumer demand. Rosa discussed the company's growing ice cream business, including a new Lemon Cream Pie flavor and a line of artisan ice cream sandwiches. The company also produces flavored milk, lactose-free milk, heavy cream and flavored coffee creamers. That growth is creating an unusual challenge: Rosa said the dairy has enough milk and enough customers, but processing capacity is becoming a limiting factor. "We're making some tweaks on our facility to accommodate growth," Rosa said. The future isn't without challenges. Water availability, energy prices, insurance, freight and other rising costs remain concerns for operating a dairy business in California. Still, Rosa Brothers continues expanding while maintaining its focus on producing and processing its products locally. From bringing whole milk back to younger consumers to developing new products and expanding distribution, Rosa's conversation offers an inside look at how one California dairy is finding ways to grow in a difficult agricultural environment. Listen to Part 2 of the full interview with Noel Rosa on the AgNet News Hour.

Trade pressure on American specialty crop growers and an innovative approach to California dairy production highlight the latest AgNet News Hour. Mike Joyner of the Florida Fruit and Vegetable Association discussed the stakes surrounding USMCA and the Farm Bill, while Noel Rosa of Rosa Brothers Milk Company shared how his family's Tulare dairy transformed from a commodity operation into a growing value-added business. Joyner, who also serves as co-chair of the Specialty Crop Farm Bill Alliance, offered a stark assessment of competition from imported produce. "I don't think it's an exaggeration to say that the survival of the Southeast specialty crop industry is at stake," Joyner said. He pointed specifically to low-priced Mexican fruits and vegetables entering the United States during domestic production seasons. One potential solution being advocated by the industry is the use of tariff-rate quotas on vulnerable commodities, allowing a certain volume of imports before additional duties take effect. Joyner also discussed efforts to complete a new Farm Bill. Specialty crop priorities include improved crop insurance, a more consistent disaster relief framework, stronger Buy American provisions and additional research into automation and mechanization. Despite recent setbacks, Joyner said he remains optimistic Congress could complete a Farm Bill late this year. The program then headed to Tulare, California, where Noel Rosa explained how Rosa Brothers Milk Company took a different approach to surviving the ups and downs of dairy. Rosa and his brother Roland began as commodity milk producers before deciding to process and market their own products. In 2012, they made the jump into value-added production and built their own processing facility, eventually making glass-bottled milk a centerpiece of the business. The operation now controls much of the process from the ground up—growing feed, caring for and milking the cows, processing and bottling the milk, producing ice cream and distributing products throughout California. Rosa said developing a branded, value-added product has helped provide more predictable income compared to relying entirely on volatile commodity milk prices. From the future of specialty crop trade to finding new ways to add value on the farm, both conversations provide a look at how American agricultural businesses are working to remain competitive. Hear the full interviews with Mike Joyner and Noel Rosa on the AgNet News Hour.

On today’s episode of the AgNet News Hour, Jeff Smutny, president and managing director of the Raisin Administrative Committee (RAC), returned for Part 2 of his conversation about the future of California raisins. This time, the focus turned toward rebuilding demand through innovation, modern marketing and reaching a new generation of consumers. Smutny believes innovation will be critical. Raisins are no longer competing only against other traditional dried fruits. Today's snack aisle is crowded with new products, making packaging, flavors and new uses increasingly important. He pointed to efforts such as sour-flavored raisins and other product innovations as examples of how the industry can make an established commodity relevant to younger consumers. "There's room to grow in that space and maybe even expand our category overall," Smutny said. Schools could also play an important role. Smutny called the school lunch program "huge" for the industry and said introducing children to raisins as an all-natural snack could help develop consumers at an early age. Meanwhile, California growers themselves may need to continue changing. Converting older vineyards to newer trellis systems can cost approximately $20,000 to $22,000 per acre, according to Smutny. However, newer varieties and production systems have the potential to dramatically increase yields while reducing dependence on expensive labor. The industry is also researching varieties that mature earlier, resist mildew and produce four to five tons per acre. Marketing may ultimately be just as important as production. Smutny said social media offers an opportunity to specifically reach parents and families through chefs, dietitians, nutritionists and other digital creators. He also wants the industry to increase its presence at trade shows to reach food manufacturers, school lunch decision-makers and other major buyers. California raisins also face growing competition from Turkey, South Africa and South America. Smutny said the industry is examining ways to ensure imported raisins entering the United States face appropriate grades and standards comparable to requirements placed on California producers. Despite the challenges, Smutny remains optimistic. His goal is to reverse declining acreage, increase global and domestic demand, encourage adoption of higher-yielding varieties and find new ways to put California raisins in front of consumers. Listen to Part 2 of the full interview below or on your favorite podcast app.

On today’s episode of the AgNet News Hour, two conversations offered a look at both the opportunities and challenges facing American agriculture. USDA Under Secretary Luke Lindberg discussed agricultural trade and expanding markets for U.S. products, while Jeff Smutny, president and managing director of the Raisin Administrative Committee, shared his outlook for an iconic California specialty crop. Lindberg, who has now served a year as USDA Under Secretary for Trade and Foreign Agricultural Affairs, said improving America's agricultural trade position has been a major focus. According to Lindberg, the U.S. agricultural trade deficit has been cut by approximately 50 percent over the past year. He pointed to new trade agreements, expanded market access and an aggressive schedule of international trade missions as important parts of that progress. Those trade missions aren't simply diplomatic visits. Lindberg said more than 250 companies have participated in missions over the past year, resulting in more than 2,700 business-to-business meetings designed to connect American agriculture directly with buyers. For California specialty crop producers, Lindberg also discussed opportunities in growing markets such as Vietnam, the upcoming USMCA review and USDA efforts to address technical barriers that can prevent U.S. products from reaching foreign customers. Later in the program, the conversation turned to California raisins. Smutny acknowledged that the industry has changed significantly from its peak. California raisin production that once reached roughly 350,000 tons annually is now closer to 220,000 tons, while acreage has declined as vineyards compete with less labor-intensive crops for Central Valley farmland. But Smutny sees a path forward. New higher-yielding varieties, dried-on-the-vine production and increased mechanization could help growers remain competitive. He also discussed opportunities to rethink how raisins are marketed and used, including developing raisin pastes and concentrates for products such as snack and protein bars. Together, the interviews provide an interesting look at what it will take to keep American agriculture competitive—from opening markets overseas to reinventing one of California's most historic crops. Listen to the full interviews below or on your favorite podcast app.

On today’s episode of the AgNet News Hour, Kris Caputo, marketing director for the California Fig Advisory Board and California Fresh Fig Growers Association, discussed renewed momentum for California figs as consumer awareness grows and producers plant additional acreage to meet demand. California's Central Valley remains the heart of the nation's fig industry, particularly in Fresno, Madera and Merced counties. Caputo said 100 percent of commercially grown figs in the United States come from California, giving the state's growers a unique position in both domestic and international markets. "There is big fig momentum for sure," Caputo said. "We're really seeing an increase in awareness and actual sales." That growing interest is translating into new plantings. Caputo said California growers are adding fig trees as they work to keep pace with increasing demand for both fresh and dried fruit. Fresh fig season runs roughly from mid-May through November, while dried Mission and Golden figs provide a year-round market. Despite that momentum, California's fig industry remains relatively small. Caputo estimated there are approximately 9,000 acres of figs, with the industry producing about 6,300 tons in 2025, up from approximately 5,900 tons the previous year. Reaching new consumers is an important part of continuing that growth. Caputo said figs are increasingly appearing beyond the traditional produce aisle in snack bars, jams, dressings and other products. Manufacturers are also incorporating diced figs, fig paste and juice concentrate into new foods. That versatility could help introduce the crop to younger consumers who may not have grown up eating figs. Health and nutrition are also helping drive interest. Caputo highlighted figs as a source of fiber, potassium, calcium and antioxidants, characteristics that align with growing consumer interest in nutrient-dense foods. California growers still face challenges, including expensive farmland, regulatory costs and competition from major international fig-producing countries. But Caputo said California's production standards, farming practices and generations of experience distinguish the state's crop in the global marketplace. Availability may actually be one of the industry's biggest hurdles. Caputo said consumers in other parts of the country often ask where they can find California fresh figs, making expanded production and distribution critical to continued growth. With new varieties, growing consumer interest and additional acreage going into production, California figs may be positioned to reclaim some of the prominence they once enjoyed throughout the Central Valley. Listen to the full interview below or on your favorite podcast app.

California agriculture is facing a growing list of challenges, but Westside farmer Joe Del Bosque says the industry’s future depends on practical solutions, innovation, water and ensuring the next generation has a reason to stay involved in farming. In the latest episode of the AgNet News Hour, “the Ag Meter” Nick Papagni and Sir Josh McGill welcome Joe Del Bosque of Del Bosque Farms for an in-depth conversation about the realities of farming on California’s West Side. Del Bosque, who farms in the Firebaugh-Los Banos area, discusses his specialty-crop operation and the challenges facing growers of cantaloupes, honeydews, watermelons and tomatoes. He explains that California farmers face high labor costs, extensive regulations and ongoing water challenges while competing against lower-cost imports. Agriculture, Food Security and California-Grown Produce A central theme of the conversation is the importance of California agriculture to the nation’s food supply. Del Bosque emphasizes that California has some of the country’s best soils and climate for producing specialty crops that cannot be grown as effectively in many other areas. Papagni and McGill also encourage consumers to pay attention to where their food comes from and, when possible, choose California-grown fruits, vegetables and nuts. The discussion highlights the difference between produce grown under California’s strict standards and products shipped thousands of miles from other countries. The hosts argue that consumers should consider quality and food safety—not simply price—when purchasing fresh produce. Technology Is Changing the Farm Del Bosque also describes how dramatically agriculture has changed since he began farming. Irrigation, crop varieties, weed control and sophisticated packing-house technology have all advanced, while automation, drones and robotic equipment are creating new opportunities. However, harvesting crops such as melons and table grapes remains highly dependent on skilled human labor. Del Bosque says the modern farm increasingly needs college-educated workers capable of managing technology, regulations and sophisticated production systems. Water Remains the Biggest Challenge Water is another major focus. Del Bosque discusses the potential impacts of SGMA and the importance of capturing storm flows and using them to recharge depleted groundwater supplies. He also stresses the need to remove politics from agricultural issues and find solutions that allow farmers to continue producing food. A Future for the Next Generation Despite the challenges, Del Bosque sees opportunities ahead. More young people are studying agriculture and preparing for careers in farm management, pest control, human resources, technology and other agricultural fields. The conversation also covers crop conditions, market pressures, rising wages, organic production and the importance of improving marketing for California-grown products. Listen to the full AgNet News Hour podcast to hear Nick Papagni, Sir Josh McGill and Joe Del Bosque discuss what it really takes to keep California farming productive—and why protecting the state’s agricultural future matters to everyone. Listen to the full Part 2 interview below or on your favorite podcast app.

The latest AgNet News Hour takes listeners to California’s West Side for an in-depth conversation with Joe Del Bosque of Del Bosque Farms, as “The Ag Meter” Nick Papagni and Sir Josh McGill explore the realities facing farmers trying to keep nearly 2,000 acres productive. Del Bosque’s story is one of perseverance. His family came to the San Joaquin Valley from the Imperial Valley in the 1930s and 1940s to work seasonal melon harvests. His father eventually accepted a permanent position growing and harvesting melons, and Joe grew up learning the business and developing the work ethic that would eventually lead him to start his own farm in 1985. Today, Del Bosque Farms produces organic cantaloupes, honeydews, watermelons and specialty melons, along with organic processing tomatoes and almonds. But farming those crops has become increasingly difficult. Early warm weather pushed the melon harvest into June, but later production caught up, creating a supply buildup that pressured prices. Extreme heat has also created challenges, including sunburn damage to some melon varieties. Water remains one of the biggest concerns. Del Bosque says his West Side operation received only a 25% water allocation this year, forcing the farm to purchase additional water from other districts at significant expense. The farm cannot simply stop watering almond trees for a year, while its melon program also requires reliable water to remain viable. Labor is another critical issue. Del Bosque understands the physical demands firsthand, having picked cantaloupes himself beginning at about age 10. Today, his crews work early to avoid the worst afternoon heat, with cold water, shade and breaks provided to help protect workers. He also argues that agriculture needs a reliable legal workforce and a faster, practical process for workers seeking legal status. The conversation also turns to California politics and the importance of farmers working with whoever holds elected office. Del Bosque says he prefers bringing policymakers directly to the farm so they can see firsthand how crops are grown, harvested and marketed. He emphasizes that agriculture needs solutions on water, labor, immigration and regulation regardless of which political party is in power. The interview offers a candid look at the pressures facing California farmers—and the determination that keeps them farming despite those challenges. Listen to the full AgNet News Hour podcast for more from Joe Del Bosque, Nick Papagni and Sir Josh McGill, including the discussion about water, markets, farm labor, California politics and the future of farming on the West Side. Listen to the full interview below or on your favorite podcast app.

Modern agriculture needs more than farmers—it needs skilled professionals who understand technology, food processing, automation, marketing and the rapidly changing demands of the agricultural industry. On the latest edition of the AgNet News Hour, “The Ag Meter” Nick Papagni and Sir Josh McGill spoke with Cody Jacobsen, Dean of Agriculture and Industrial Technology at Merced College, about how the college is preparing students for those opportunities. Jacobsen highlighted Merced College’s strong connections with California high schools and FFA programs. The college hosts statewide FFA competitions, welding finals and other agricultural contests while bringing students onto campus to experience its facilities and interact with industry partners. Those visits can open students’ eyes to careers they may not have previously considered, including drone operations, food processing, packaging, automation and advanced agricultural technology. One of the standout programs is the college’s food processing and innovation work. Students can develop and test products while experimenting with different packaging formats and learning how marketing influences consumer purchasing decisions. Jacobsen said Central Valley employers continue to need skilled workers, making industry-driven training an important part of Merced College’s mission. Jacobsen also discussed plans to keep the college ahead of industry trends. Merced College is developing an agricultural technology and food systems bachelor’s degree, with a goal of having the program available by 2028. The program is designed to give students practical skills they can take directly into the workforce while preparing them for the increasing use of technology in agriculture. The interview also addressed the importance of agricultural education in California. Jacobsen said the state needs to continue educating students, the public and policymakers about agriculture while ensuring that programs remain connected to the realities facing farmers and businesses. He emphasized that Merced College’s facilities and programs benefit not only students but the broader regional economy. Technology was another major theme. The hosts discussed the rapid growth of agricultural drones, automation, precision farming and other tools. Jacobsen’s philosophy is to train students on the technology farmers and agricultural businesses are using today—not equipment from decades ago. The Ag Meter team also noted that growers increasingly need technology that can provide a practical return on investment within a season or two. For families and students considering an agricultural career, the message is clear: agriculture offers far more opportunities than traditional farming alone. From food processing and marketing to drones, automation and advanced technology, Merced College is working to prepare the next generation for those careers. Listen to the full interview with Cody Jacobsen on The AgNet News Hour to hear more about Merced College’s innovative programs and the future of agricultural education. Listen to the full Part 2 interview below or on your favorite podcast app.

The latest AgNet News Hour with Nick Papagni, “The Ag Meter,” and Josh McGill takes listeners inside one of the most innovative agricultural education programs in California. The program features an in-depth conversation with Cody Jacobsen, Dean of Agriculture and Industrial Technology at Merced College, who explains how the college is preparing students for the rapidly changing world of farming, food processing, automation and agricultural technology. Jacobsen says Merced College is experiencing record enrollment, with more than 22,000 students expected on campus and nearly every agriculture class at capacity. The college is combining traditional hands-on farming education with advanced technology, giving students opportunities to work with tractors, orchards, livestock and crops while also learning drone operations, robotics, automation and other emerging technologies. One of the college’s most impressive projects is a new 22,000-square-foot food processing facility featuring meat processing, tree nut processing, fresh-market produce, nutrition and product development capabilities, along with a retail farm market. The facility will include advanced equipment such as optical sorters, X-ray systems, metal detection, automated packaging and palletizing systems. Merced College is also expanding its working farm. Students have access to a 10-acre almond block developed with the Almond Board of California, stone fruit acreage supported by nursery partners, table grapes and approximately 35 acres of row crops. Jacobsen emphasizes that students learn by getting into the field, working with industry professionals and developing practical skills that cannot be learned from a textbook alone. Technology is a major part of that future. The college recently conducted a pilot project comparing winter wheat planted by drone with wheat planted using a traditional grain drill. Students are being trained to understand both approaches, preparing them for farms ranging from conventional operations to highly automated businesses. Jacobsen also discusses his own Central Valley farming background. Raised on a sheep ranch, educated at Fresno State and a former high school agriculture teacher, he farms almonds himself. That experience helps him bring real-world knowledge of farming, livestock, irrigation, equipment, economics and business directly into his work at the college. Industry partnerships are another key component. Merced College works with organizations including the Almond Board of California, Toro, Duarte Nursery, Sunridge and Dave Wilson Nursery, while companies such as Pacific Farm Management provide hands-on instruction in planting, irrigation and field development. The discussion also explores why technical education may become increasingly important as AI and automation reshape the workforce. Nick and Josh emphasize that students should have the opportunity to pursue careers they are passionate about without automatically assuming a four-year university is the only path to success. There is much more to this conversation, along with the latest agriculture news and insights from across California and the nation. Listen to the full AgNet News Hour podcast to hear the complete interview with Cody Jacobsen and discover how Merced College is preparing the next generation of agricultural professionals. Listen to the full interview below or on your favorite podcast app.

Reliable water supplies and practical regulations remain two of the biggest issues facing California agriculture, according to congressional candidate Kyle Kirkland. In Part 2 of his interview on the AgNet News Hour, Kirkland expanded on his vision for addressing the state's water challenges, arguing that growers, environmental interests and communities all benefit when policymakers focus on practical solutions instead of political gridlock. Kirkland acknowledged California's water system is complex but said solving the problem begins with listening to those who depend on it every day. "I don't profess to be the expert," Kirkland said. "What I do profess to be is someone that can look at a complicated problem, listen, and then come up with some pretty unique solutions." He said California should bring together agricultural leaders, builders, water experts and regulators to identify long-term strategies that provide reliable water while protecting environmental resources. Rather than eliminating environmental protections, Kirkland said the state should evaluate whether current regulations are accomplishing their intended goals or simply creating unnecessary obstacles for food production. "There is a difference between regulation and suffocation," he said, arguing that California has increasingly moved toward policies that make it more difficult to produce food, housing, energy and other essential resources. During the interview, Kirkland also discussed the importance of balancing agriculture, environmental stewardship and the needs of California's growing population. He said long-term solutions should include better water management, improved storage and greater collaboration among stakeholders rather than continuing years of political conflict. The conversation broadened to include California's overall business climate. Kirkland argued that reducing unnecessary regulations and encouraging domestic production would help lower costs for consumers while strengthening the state's economy. He pointed to agriculture, energy and manufacturing as industries that can thrive when businesses have regulatory certainty and policymakers focus on encouraging production instead of creating additional barriers. AgNet News Hour hosts Nick Papagni and Josh McGill noted that water reliability continues to be one of the most common concerns raised by California farmers. They agreed that growers need predictable policies that allow them to make long-term investments in permanent crops and maintain productive farming operations. Wrapping up the interview, Kirkland encouraged Californians not to lose hope, saying he believes many of the state's biggest challenges are solvable through collaboration, common-sense policymaking and greater support for businesses that drive California's economy. Listen to the full Part 2 interview below or on your favorite podcast app.

California farmers need predictable water supplies, practical regulations and policies that encourage production if agriculture is going to remain competitive, according to congressional candidate Kyle Kirkland. During today’s episode of the AgNet News Hour, Kirkland discussed the challenges facing the Central Valley and shared why he believes business experience can help address many of the issues affecting California agriculture. Kirkland, who is running for California's 21st Congressional District, said his background as a businessman has shaped the way he approaches public policy. He argued that many of California's biggest challenges stem from policies that have made it more difficult to produce food, build housing and operate businesses. "I look at those and say those are fixable problems," Kirkland said, explaining that California has reduced production in several key industries while demand has continued to grow. A major portion of the interview focused on agriculture. Kirkland said one of the most common concerns he hears from farmers is the need for reliable and predictable water supplies rather than constantly changing allocations. "When I've talked to my friends in ag, they're just saying, 'We want reliable, consistent sources of water and predictable sources,'" Kirkland said. He added that uncertainty makes it difficult for producers to plan for future crops and investments, particularly for permanent plantings such as orchards and vineyards. Kirkland also discussed California's regulatory climate, arguing that environmental regulations have become increasingly difficult for businesses and agricultural producers to navigate. While emphasizing the importance of environmental stewardship, he said regulations should be evaluated to determine whether they are achieving their intended goals without unnecessarily limiting production. He suggested that policymakers should regularly review regulations after implementation to determine whether they are working as intended and make adjustments when necessary. The conversation also touched on the importance of domestic food production. Kirkland expressed concern that increasing regulations could discourage future generations from remaining in agriculture, ultimately leading to greater reliance on imported food. He argued that California should continue supporting in-state production while maintaining the state's role as one of the nation's leading agricultural regions. AgNet News Hour hosts Nick Papagni and Josh McGill noted that reliable water supplies remain one of the most frequently discussed issues among California growers. They also highlighted the unique challenges permanent crops face when water availability changes from year to year, making long-term planning especially difficult for producers. While the interview reflected Kirkland's perspectives as a congressional candidate, it underscored broader issues that continue to shape California agriculture, including water reliability, regulatory certainty and maintaining a strong business environment for farms and ranches. Listen to the full interview below or on your favorite podcast app.

Agriculture has one of the best stories to tell, but too often someone else is telling it. That was the message from agricultural advocate Michelle Miller, better known as The Farm Babe, during a recent episode of the AgNet News Hour. Miller discussed how social media, public outreach and personal conversations can help bridge the gap between farmers and consumers while combating misinformation about modern agriculture. Miller, who began sharing her farming experiences online more than a decade ago, said her journey into agricultural advocacy happened almost by accident. What started as a personal blog documenting life on an Iowa farm has grown into one of agriculture's most recognizable voices on social media, reaching hundreds of thousands of followers across multiple platforms. Throughout the interview, Miller emphasized that many consumers simply have little firsthand experience with farming. Rather than criticizing those misconceptions, she encourages farmers to approach conversations with empathy and education. "I know what it feels like to be misinformed," Miller said, explaining that she once believed many of the same myths about agriculture before becoming involved in farming herself. Today, she focuses on helping consumers understand the science behind modern farming practices and the realities of food production. The discussion also highlighted California agriculture's unique diversity. Having traveled extensively across the country, Miller said California's hundreds of commodities—from lettuce and strawberries to citrus, avocados and specialty crops—offer an incredible opportunity to showcase American agriculture to the public. She encouraged producers to share what they do every day, noting that people are often fascinated once they have the chance to see farms firsthand. Another key theme of the conversation was farmland preservation. Miller expressed concern about the continued loss of agricultural land to urban development, saying the country loses valuable farmland every minute. She argued that protecting farmland and supporting family farms should remain priorities for both policymakers and consumers. Miller also challenged farmers to expand their outreach beyond traditional agricultural audiences. She suggested inviting influencers, public officials and other community leaders onto farms to experience agriculture firsthand, saying those relationships can help reshape public perceptions and build broader support for farming. "I think people appreciate and love farmers, but they don't always understand them," she said. "Your voice is way more powerful than you'll ever know." AgNet News Hour hosts Nick Papagni and Josh McGill echoed that message, encouraging producers to participate in farm tours, community events and educational programs that connect consumers with the people who grow their food. As California agriculture continues facing challenges ranging from regulations to urban development, they noted that telling agriculture's story has never been more important. Listen to the full interview below or on your favorite podcast app.

Michael Gates Says California Must End Waste, Fraud, and Heavy Regulation on Agriculture California's agricultural community continues to face mounting challenges ranging from burdensome regulations to economic uncertainty. During the latest edition of the AgNet News Hour, host Nick Papagni, “the Ag Meter”, and co-host Josh McGill discussed several of the issues currently affecting California agriculture before sitting down with California Attorney General candidate Michael Gates to discuss his campaign, government accountability, and his vision for the state's future. Before the interview, Papagni highlighted several current agricultural topics, including the changing market for California's canned peach industry following the closure of Del Monte's processing facility. The discussion centered on the challenges facing traditional agricultural sectors, with both hosts noting that consumer demand has shifted toward fresh fruit while long-term marketing strategies and export opportunities may have been overlooked. They also discussed the importance of adapting to changing consumer preferences rather than relying on industries whose markets continue to shrink. The conversation then shifted to California politics as Gates joined the program to discuss his campaign for Attorney General. Gates explained that his June primary campaign established what he described as a record-setting performance for a Republican statewide candidate, earning approximately 3.4 million votes while building momentum through fundraising efforts and endorsements from numerous law enforcement leaders. According to Gates, the campaign continues to expand its coalition heading toward the general election. Campaign Focused on Government Accountability A major focus of the interview centered on Gates' criticism of California's current leadership. Gates argued that the Attorney General's office has failed to investigate significant cases involving government waste, fraud, and abuse. He pointed to recent state audit findings and claimed that billions of taxpayer dollars have been lost while state leadership failed to take meaningful action. Gates contended that restoring accountability within state government would be one of his highest priorities if elected. Papagni noted that many farmers and ranchers across California feel frustrated by what they see as excessive government regulation and ongoing political dysfunction. Gates acknowledged those concerns and expressed appreciation for the agricultural community, saying farmers are often overlooked despite providing food and economic stability for the state. He emphasized that agriculture deserves support rather than additional government obstacles. Support for California's Agricultural Industry During the interview, Gates pledged that, if elected Attorney General, he would work to reduce unnecessary government interference affecting California farmers. He stated that agriculture should be allowed to focus on producing food and sustaining rural communities rather than navigating excessive regulatory burdens. His comments were aimed directly at California's farming audience, many of whom continue to face increasing production costs, labor challenges, and regulatory pressures. While the interview covered politics, its central message remained focused on accountability and the future of California agriculture. The discussion reflected ongoing concerns throughout the state's farming communities about government oversight, fiscal responsibility, and creating an environment where agriculture can continue to thrive. Listen to the Full Podcast This article highlights only a portion of the conversation between Nick Papagni, the Ag Meter, Josh McGill, and California Attorney General candidate Michael Gates. To hear Gates discuss his campaign, government accountability, California politics, and his plans for supporting the state's agricultural community in greater detail, be sure to listen to the full AgNet News Hour podcast. The complete interview provides additional insight into the issues affecting California farmers and ranchers and offers listeners a deeper look at one of the state's most closely watched political races.

The U.S. Department of Agriculture is investing $35 million to help combat one of agriculture's most destructive invasive species. During today’s episode of the AgNet News Hour, USDA Under Secretary for Farm Production and Conservation Richard Fordyce discussed the department's newly announced Feral Swine Eradication Program, which will provide grant funding to help landowners and partners reduce wild hog populations that threaten farms, ranches and natural resources. Fordyce said feral swine are among the most damaging invasive species affecting U.S. agriculture. The animals destroy cropland, pasture, irrigation infrastructure and wildlife habitat while also posing a serious disease risk to livestock. "When we think about invasive species, they come in all different shapes and sizes," Fordyce said. "Honestly, the feral swine probably could be the most invasive and probably cause the most damage." The program, administered jointly by USDA's Natural Resources Conservation Service (NRCS) and the Animal and Plant Health Inspection Service (APHIS), will distribute $35 million in grant funding through qualified partners. Those organizations will work directly with landowners on education, trapping and other management practices designed to reduce feral swine populations. Fordyce emphasized that the program is designed to address both the economic and biological impacts of wild hogs. "They really don't care what landscape they're destroying," he said, noting that feral swine damage forests, cropland, grazing land and sensitive natural areas while also carrying diseases that could spread to domestic swine and other livestock. The discussion also highlighted California's growing feral swine problem. While states such as Texas, Arkansas and Missouri have some of the nation's largest populations, hosts Nick Papagni and Josh McGill noted that wild hogs have been reported across much of California and can cause extensive damage to farmland, orchards and rangeland. For producers experiencing feral swine damage, Fordyce encouraged them to begin by contacting their local NRCS office. "This is a pilot program," he said. "Contact NRCS if you have these critters around and you want to see about how to get rid of them." Applications from eligible partner organizations are due September 21, with NRCS and APHIS working together to evaluate proposals and distribute funding. Fordyce said the goal is to support organizations that already have the expertise to help landowners effectively trap and remove feral swine populations. As wild hog populations continue expanding across the country, Fordyce said the new initiative reflects USDA's commitment to protecting agricultural production while reducing the environmental and economic damage caused by one of the nation's most destructive invasive pests. Listen to the full interview below or on your favorite podcast app.

California's 2026 gubernatorial election could be one of the most consequential in decades for farmers and ranchers, according to Congressman Tom McClintock. During a recent episode of the AgNet News Hour, McClintock discussed why he believes the outcome of the governor's race will have a direct impact on water policy, regulations, energy costs and the overall business climate facing California agriculture. Representing California's 5th Congressional District, McClintock argued that many of the challenges confronting agriculture today stem from state policy decisions made over several decades. He pointed to water infrastructure, housing affordability, transportation costs and regulatory burdens as issues he believes have reduced California's competitiveness. One of the interview's central themes was water. McClintock said California is not suffering from a shortage of water, but rather a shortage of storage infrastructure. He noted that the state has not completed a major dam since New Melones in 1979, despite significant population growth over the same period. "We're suffering chronic water shortages as a result," McClintock said, arguing that expanding water storage should be a priority for future state leadership. The discussion also focused on the Potter Valley Project in Northern California, where McClintock expressed concern over proposals affecting Scott Dam and Cape Horn Dam. He said maintaining water infrastructure is important not only for communities but also for farms, ranches and forest management throughout the region. Looking ahead to next year's election, McClintock argued that California voters will have a choice between continuing the state's current policy direction or pursuing a different approach to agriculture, energy and resource management. "If Becerra wins, you're going to have the same war being waged now against water delivery, against energy, all of the things that are required for agriculture," McClintock said during the interview. McClintock also said California once benefited from abundant water, affordable housing, reliable electricity and lower unemployment, and argued those conditions can be restored through different public policy decisions. He encouraged voters to consider how state leadership affects agriculture and the broader economy when evaluating candidates in 2026. While the interview reflected McClintock's perspectives on California politics and policy, the broader discussion underscored the significant role the governor's office plays in shaping issues that directly affect agriculture—from water infrastructure and environmental regulations to energy costs and economic competitiveness. Listen to the full interview below or on your favorite podcast app.

On a recent episode of the AgNet News Hour, Congressman Tom McClintock discussed why California's upcoming gubernatorial election could have significant implications for the state's agricultural industry. During the conversation, McClintock argued that issues such as water storage, energy costs, housing affordability and regulatory policy will all play a major role in determining the future competitiveness of California agriculture. Representing California's 5th Congressional District, which includes portions of the Central Valley and Sierra Nevada, McClintock said many of the challenges facing farmers stem from long-term policy decisions. He pointed to high fuel prices, electricity costs and housing expenses as examples of issues that affect not only farm families but also agricultural employers trying to remain competitive. One issue McClintock repeatedly returned to was water. He argued that California's water shortages are largely the result of infrastructure decisions rather than a lack of natural water resources. He cited projects such as expanding Shasta Dam and constructing additional storage facilities as opportunities he believes would increase water availability for farms and communities. McClintock also discussed the gubernatorial race, suggesting that the election will determine whether California continues its current policy direction or pursues changes affecting agriculture, energy and water development. He encouraged voters to evaluate candidates based on how they would address affordability and the state's agricultural economy. Following the interview, AgNet News Hour hosts Nick Papagni and Josh McGill noted that California growers continue facing rising production costs and uncertainty surrounding water supplies. They emphasized that regardless of political affiliation, agricultural producers have a strong interest in understanding where candidates stand on issues that directly affect farming operations. While McClintock expressed support for Republican gubernatorial candidate Steve Hilton and was critical of Democratic leadership, those remarks reflected his own views during the interview. The broader takeaway for agriculture is that the governor elected in 2026 will have substantial influence over policies affecting water infrastructure, environmental regulation, business costs and the overall operating climate for California farmers and ranchers. Listen to the full interview below or on your favorite podcast app.

California cattle producers continue to benefit from historically strong cattle prices, but one of the industry's biggest long-term concerns isn't the market—it's the steady loss of grazing land. During a recent episode of the AgNet News Hour, California Cattlemen's Association President Rick Roberti said the future of the state's beef industry will depend on preserving working lands and ensuring ranchers have the resources needed to stay in business. Roberti said many people assume higher cattle prices mean ranchers are thriving. While markets have improved, he noted that producers continue to face rising costs for energy, fertilizer and other inputs, while also losing pastureland to development. "I think we're losing the one thing that we need, and that's grass," Roberti said. "We're losing thousands of acres a day throughout the state and throughout the whole nation. There's less place to put cattle now than there was even ten years ago." He explained that rebuilding the nation's cattle herd requires more than favorable market conditions. Young producers must see ranching as a viable business, and that means creating an environment where operations can remain profitable for future generations. "We now need to raise up new cowboys, new ranchers that want to get into business," Roberti said. "It can't be just a lifestyle. You've got to be able to make some money." Roberti emphasized that cattle producers continue to face significant uncertainty. Weather remains unpredictable, production costs remain elevated, and ranchers often have little control over the prices they receive for their livestock. "We buy everything at a high price, and then we take what they can give us for what we raise," he said, noting that producers must constantly balance costs while preparing for future market cycles. Despite those challenges, Roberti remains optimistic about the future of California ranching. He said agriculture has not lost its commitment to stewardship or hard work, but policymakers must recognize the importance of maintaining a strong domestic food supply. "If we can't feed our nation, then we're weak," Roberti said. "Hopefully we'll come to our senses." Roberti also highlighted the work of the California Cattlemen's Association, explaining that the organization reviews thousands of legislative proposals each year while advocating for ranchers in Sacramento. Much of that work, he said, involves preventing legislation that could negatively affect cattle producers before it ever reaches the governor's desk. As California continues to grapple with development pressures and increasing production costs, Roberti said protecting working ranches will be critical to ensuring future generations can continue producing high-quality beef while preserving the state's agricultural landscape. Listen to the full interview below or on your favorite podcast app.

The future of California's ranching industry may depend as much on the next generation as it does on markets and weather. That was one of the central themes during a recent episode of the AgNet News Hour, where Rick Roberti, president of the California Cattlemen's Association, discussed the challenges facing family ranches and why attracting young people back to agriculture is becoming increasingly difficult. Roberti, whose family has ranched in Sierra Valley for six generations, said many of the issues facing producers today are similar to those that prompted the creation of the California Cattlemen's Association more than a century ago. While markets and policies have evolved, he said the organization's mission remains the same: advocating for California ranchers. One of Roberti's biggest concerns is whether younger generations will choose to continue farming and ranching. "I think getting the next generation to stay on the farm or stay on the ranch is going to be difficult because our culture has changed so much," Roberti said. He pointed to changing lifestyles, technology and shifting priorities as factors making agriculture a more difficult career path to attract young people. At the same time, he emphasized that producing food remains one of the country's most essential industries and requires dedicated producers willing to make long-term investments. Roberti also discussed the financial pressures facing California agriculture, noting that producers compete against imported products while operating under some of the nation's most stringent environmental and labor regulations. He said those factors have made it increasingly difficult for American producers to compete on price. "We're importing so much more food," Roberti said. "We have to change some rules so that we're put on an even playing field again." The conversation also turned to California's water resources. Roberti argued that the state has sufficient water but needs improved forest management, storage and infrastructure to better capture and deliver it where it is needed. He cited examples from his own region where wildfire and overgrown forests have reduced watershed efficiency, saying better management could improve both water supplies and forest health. Beyond policy discussions, Roberti stressed the importance of educating consumers about where their food comes from and helping younger generations understand the value of agriculture. For California's ranching community, he said the goal is simple: ensure family operations remain viable so future generations have the opportunity—and the desire—to continue producing food. Listen to the full interview below or on your favorite podcast app.

Proper post-harvest management may be one of the most important investments California pistachio growers can make for next season's crop, according to industry leader Rich Kreps. During a recent episode of the AgNet News Hour, Kreps shared practical recommendations for helping orchards recover after harvest while discussing the long-term outlook for California's pistachio industry. Kreps, a crop advisor with Ultra Gro and former chairman of the American Pistachio Growers Board of Directors, said one of the biggest mistakes growers can make is waiting until late fall to begin their nutrition program. Instead, he recommends starting recovery efforts immediately after harvest by applying nutrients through the irrigation system while trees are still actively rebuilding carbohydrate reserves. "As soon as the last trailer leaves the field and you turn the water on, let's start getting some nutrition back into those trees," Kreps said. "Get these trees revived so they can optimize photosynthesis for the next three months instead of waiting until late October or November." Kreps explained that pistachio trees continue working long after harvest ends. Proper irrigation and fertility management during the recovery period help trees develop the energy reserves needed to support next year's bloom and crop potential. He encouraged growers to work closely with their crop advisors to develop a post-harvest nutrition plan rather than treating fall fertilizer applications as a one-time event. "It's not three months down the road," Kreps said. "It's three months long." The conversation also turned to the future of California agriculture and the importance of supporting the next generation of growers. Kreps noted the average age of farmers continues to rise, raising concerns about succession planning as younger generations weigh whether to continue farming. He said improving profitability and reducing production challenges are critical to keeping family farms in operation. "My dream is to bring water storage back to California," Kreps said, adding that reliable water supplies remain one of the industry's biggest long-term priorities. Despite the challenges facing the industry, Kreps remains optimistic about California agriculture. He emphasized that few places in the world can match the Central Valley's combination of climate, soils and production expertise. "We are only one of five places in the world that can grow and do what we do in the Central Valley of California," he said. "Nobody does as good a job as our farmers here in the middle of California." For growers preparing for harvest, Kreps said the focus should remain on helping orchards recover quickly, protecting tree health and laying the foundation for a stronger 2027 crop. Listen to the full interview below or on your favorite podcast app.

California pistachio growers could be facing one of the smallest crops in years after an unusually warm spring disrupted pollination across much of the Central Valley. The outlook was the focus of a recent episode of the AgNet News Hour, where crop advisor and pistachio industry leader Rich Kreps discussed the challenges shaping the 2026 crop and what growers can expect moving forward. Kreps said the extreme heat experienced during bloom created significant pollination issues, particularly in the southern San Joaquin Valley. Because pistachio pollen becomes less viable when temperatures climb above approximately 85 degrees during bloom, many orchards are now showing unexpectedly high percentages of blank nuts. "We went from over 1.5 billion pounds last year," Kreps said. "I've heard estimates ranging from around 900 million pounds down to as low as 600 million pounds. We've almost dropped to a third of the market from last year." While the smaller crop is expected to tighten supplies, Kreps said processors will likely work to moderate price increases in an effort to maintain long-term consumer demand. California pistachios have seen tremendous growth in both domestic and international markets, and he believes keeping the product affordable remains important. He also emphasized the nutritional value of pistachios, noting they provide all nine essential amino acids along with fiber and other important nutrients, helping fuel continued consumer interest. Harvest is expected to begin about a week earlier than normal in many growing regions. However, Kreps said some growers may intentionally delay harvest slightly to avoid making multiple passes through orchards. A single harvest can reduce costs while minimizing stress on trees and preserving buds needed for next year's crop. Beyond this season, Kreps said growers continue making progress in reducing the dramatic "alternate bearing" cycle historically associated with pistachios. Newer varieties such as Golden Hills and Lost Hills, combined with improved fertility and post-harvest nutrition programs, are helping produce more consistent yields from year to year. "If you get the nutrition right," Kreps explained, "I think you dramatically decrease your alternate bearing." He added that maintaining healthier trees allows growers to achieve more stable production rather than experiencing extreme swings between heavy and light crop years. The discussion also touched on global pistachio markets. Despite uncertainty surrounding production in competing regions, Kreps said California remains the world's leader in quality and innovation. He believes expanding international demand, coupled with continued investment in orchard management, positions the state's pistachio industry for long-term success even after a difficult 2026 season. Listen to the full interview below or on your favorite podcast app.

California agriculture took center stage during a recent episode of the AgNet News Hour, as gubernatorial candidate Steve Hilton shared his vision for the state's farming industry, outlining proposals focused on water policy, regulatory reform and economic competitiveness. Throughout the interview, Hilton argued that California's agricultural sector deserves greater support from state government and said restoring the industry's long-term viability would be a top priority if elected. Hilton described agriculture as one of California's signature industries, comparing its economic importance to the state's technology and entertainment sectors. He said farmers and agricultural businesses have faced increasing pressure from regulations, rising energy costs, labor challenges and water restrictions. "I want to see this amazing industry thrive and flourish and grow," Hilton said, adding that California should view agriculture as an opportunity rather than a problem. A central theme of the discussion was water. Hilton argued that improving water storage infrastructure and providing more reliable water supplies would be essential to maintaining California's agricultural productivity. He also criticized policies that he believes have reduced available water for farming while increasing costs for producers. The conversation also focused on the broader economic environment facing California farms. Hilton pointed to high energy prices, transportation infrastructure and the state's regulatory climate as issues he believes affect agriculture's ability to compete with other states and countries. He said his campaign is centered on making California a more affordable place to live and do business while encouraging investment in industries such as agriculture and energy. During the interview, Hilton also highlighted the role of family farms, noting that many operations have been passed down through multiple generations. He expressed concern that rising costs and operating challenges are making it increasingly difficult for those farms to remain in business. "It's heartbreaking," Hilton said, referring to conversations with multigenerational farming families who are struggling to continue their operations. Host Nick Papagni and co-host Josh McGill discussed California's broader business climate, saying issues such as water availability, regulatory burdens and affordability remain major concerns for many agricultural producers. They also encouraged listeners to stay engaged in the political process ahead of the 2026 gubernatorial election. As the campaign continues, Hilton said he plans to spend significant time meeting with farmers and agricultural businesses across the state. He pledged that, if elected, California's farming community would have a stronger voice in Sacramento and that agriculture would become a greater priority in state policy discussions. Listen to the full interview below or on your favorite podcast app.

The future of Northern California's Potter Valley Project remains uncertain, but the issue is drawing increased attention in Washington, D.C. During a recent episode of the AgNet News Hour, journalist and Potter Valley advocate Keely Covello discussed the latest developments surrounding the proposed removal of Scott Dam and Cape Horn Dam, along with new federal interest in preserving the region's water infrastructure. Covello explained that the Potter Valley Project has supplied water for homes, farms and ranches throughout the Russian River watershed for decades by storing winter runoff from the Eel River for use during the dry summer months. She said the project also provides an important source of water for wildfire suppression in one of California's most fire-prone regions. According to Covello, the latest develop ment is that a Southern California water district has expressed interest in purchasing the dams from PG&E rather than seeing them removed. She said representatives from the Elsinore Valley Municipal Water District recently participated in a meeting hosted by Agriculture Secretary Brooke Rollins and Interior Secretary Doug Burgum to discuss potential options for preserving the infrastructure. "The federal government is paying attention to this," Covello said. "If there is a group interested in preserving this water infrastructure for 750,000 people, PG&E has a responsibility to take that seriously." Covello noted that PG&E has asked the Federal Energy Regulatory Commission (FERC) for permission to decommission the hydroelectric project. She hopes federal regulators will carefully consider the impacts on agriculture, rural communities and emergency response before making a decision. She also argued that maintaining the reservoirs is important for wildfire preparedness, pointing out that two of California's largest wildfires originated near Potter Valley and relied on water from the project during firefighting operations. Throughout the interview, Covello emphasized that the debate extends well beyond hydroelectric power. She said the reservoirs provide reliable water deliveries for agriculture, support rural communities and serve as a critical component of the region's emergency infrastructure. Host Nick Papagni and co-host Josh McGill noted that water storage continues to be one of California agriculture's most pressing long-term issues, especially as the state's population grows and demands on existing infrastructure continue to increase. Covello said she remains encouraged that more people are learning about the Potter Valley Project and believes increased public awareness could play an important role as decisions move forward. Listen to the full interview below or on your favorite podcast app.

Land O'Lakes is making a significant investment in California's dairy industry with plans to expand its Tulare processing facility, a move designed to support dairy farmers while capitalizing on growing consumer demand for high-protein dairy products. The announcement was the focus of today’s episode of the AgNet News Hour, featuring Heather Anfang, Executive Vice President and President of Dairy Foods at Land O'Lakes. Anfang said the cooperative is investing in new processing capabilities that will allow the Tulare plant to begin producing ultra-filtered milk ingredients, marking the first phase of a broader expansion into dairy proteins. "We're making an investment in our Tulare facility that will move us into the dairy proteins space," Anfang said. "This first phase is going to get us into ultra-filtered milk as an ingredient, creating a terrific growth opportunity for our farmers." The Tulare facility is already the largest manufacturing plant in the Land O'Lakes network. Because existing infrastructure is already in place, the company expects construction to move quickly, with the first phase targeted to be operational during the first quarter of next year. Anfang said the investment comes as consumer demand for dairy products continues to strengthen. She pointed to renewed interest in protein-rich foods, favorable dietary guidance, and increasing demand for butter, cheese and dairy ingredients as key drivers behind the expansion. "Dairy is in the spotlight," Anfang said. "Consumers are really interested in dairy, they're understanding how terrific dairy is as part of their diet, and we're seeing tremendous demand." While much of Land O'Lakes' retail butter and cheese business serves the domestic market, the company's ingredients division has a significant international presence. Anfang noted that roughly half of the cooperative's milk powder production is exported, creating additional opportunities for member dairy farmers. The cooperative currently represents approximately 1,100 dairy farmer members across the United States. Anfang said the new processing capacity will help support future growth from those producers, including California dairy operations that continue investing in expansion. The conversation also touched on California's regulatory environment. Anfang acknowledged the challenges manufacturers and dairy producers face operating in the state but reaffirmed Land O'Lakes' commitment to California and its farmer-members. "We are very committed to California," she said. "We want to continue to grow our processing capacity out there and support our farmers." Looking ahead, Anfang said automation, new dairy ingredients and continued investment in processing facilities will help position both Land O'Lakes and its member farmers for long-term success as consumer demand for dairy products continues to evolve. Listen to the full interview below or on your favorite podcast app.

The future of California's raisin industry was the focus of today’s  episode of the AgNet News Hour, where longtime industry leader Kalem Barserian shared his perspective on the challenges facing raisin growers and processors. Drawing on more than six decades of experience, Barserian discussed declining acreage, changing consumer preferences, and why he believes new safeguards are needed as the industry continues to evolve. Barserian, former president of the Raisin Bargaining Association (RBA), said California's raisin industry has changed dramatically over the past quarter century. He noted that raisin grape acreage has fallen from roughly 280,000 acres in 2000 to about 100,000 acres, reflecting shifting consumer demand, higher production costs, and increased global competition. "People are not eating as much dried fruit as they once did," Barserian said, adding that California has slipped from the world's leading raisin producer to fourth behind countries including Turkey and China. A major portion of the conversation centered on what Barserian referred to as "gunny sacking," the practice of drying surplus table grapes into raisins rather than growing grapes specifically for raisin production. He said the practice has become more common in both South America and California as table grape growers seek additional value from fruit that does not enter the fresh market. According to Barserian, the additional supply created through this practice is changing the dynamics of California's raisin market. He proposed changes to the Raisin Administrative Committee's inspection process that would require greater verification of grape varieties entering the raisin supply chain. Barserian argued that distinguishing raisins produced from traditional raisin varieties versus surplus table grapes would improve transparency within the marketplace. Host Nick Papagni noted that the issue represents a legitimate debate within the industry, suggesting growers, processors and marketers may hold differing views on whether the practice helps California remain competitive or places additional pressure on traditional raisin producers. The program concluded with plans to invite additional industry representatives to discuss the issue from other perspectives. Beyond production practices, Barserian also discussed changing consumer habits. He pointed to California's wine grape, peach and walnut industries as examples of commodities that have adapted through marketing and product innovation. He suggested the raisin industry may also need to rethink how it promotes raisins to younger consumers and families. While export promotion efforts continue through USDA-supported programs, Barserian noted that domestic marketing has become far more limited than in previous decades. Looking ahead, Barserian expects California's raisin industry to continue consolidating around larger, vertically integrated operations that both grow and process raisins. He also believes mechanization and overhead trellis production systems will become increasingly important as labor costs continue to rise. "The industry is going to look much different in the next five to ten years," Barserian said, predicting fewer growers and processors but continued production through more efficient operations. Listen to the full interview below or on your favorite podcast app.

Education, workforce development and the future of California agriculture took center stage during Part 2 of the AgNet News Hour interview with Republican lieutenant governor candidate Gloria Romero. During the conversation, Romero outlined several policy priorities she believes could strengthen California's rural communities and agricultural economy. Romero emphasized that California's agricultural industry extends far beyond crop production, arguing that strong schools, reliable infrastructure and a skilled workforce are essential to keeping farms and rural businesses competitive. One issue she highlighted was education. Romero noted that the lieutenant governor serves on governing boards for the University of California, California State University and California Community Colleges, giving the office an opportunity to influence higher education policy. She expressed concern about student achievement and workforce readiness, saying California must better prepare students for careers in agriculture, business and other industries. "We have a very profound education crisis," Romero said while discussing academic performance and workforce development. Romero also returned to the topic of California agriculture, describing farming as one of the state's most important economic drivers. She said state leaders should place greater emphasis on supporting food production through practical policies involving water, housing, education and regulation. Throughout the interview, she argued that maintaining a strong agricultural economy requires long-term investment in rural communities and infrastructure while reducing barriers that make it more difficult for producers to operate in California. The conversation also revisited government spending and transparency. Romero said she would support increased oversight of state spending and called for greater accountability in how taxpayer dollars are managed if elected to statewide office. She said restoring public confidence requires more transparency and regular review of state programs. Near the end of the interview, Romero reflected on her own background growing up around agriculture and said those experiences continue to shape her perspective on California farming. "I understand that family farms are worth fighting for," she said, adding that agriculture remains central to California's economy and identity. The interview concluded with Romero encouraging Californians to evaluate candidates based on their policy proposals and vision for the state's future. Listen to the full interview below or on your favorite podcast app.

California agriculture, water infrastructure and rural communities were among the topics discussed during today’s episode of the AgNet News Hour, featuring Republican lieutenant governor candidate Gloria Romero. Romero shared her views on the challenges facing the state and discussed why she believes agriculture should play a larger role in California's policy discussions. Romero, a former Democratic state senator who later changed her party affiliation, said California's agricultural regions often receive less attention than the state's major urban centers. She argued that farmers, ranchers and rural communities deserve a stronger voice in Sacramento, particularly when it comes to water, infrastructure and regulatory policy. Water was one of the primary issues discussed throughout the interview. Romero said California should invest more aggressively in water storage, additional reservoir capacity and desalination projects while continuing to improve long-term planning for the state's growing population. "Water is the source of life," Romero said. "We have to prepare for the future." The conversation also touched on California's energy sector. Romero referenced the state's oil production, arguing that California has significant energy resources that could help support jobs and reduce reliance on imported petroleum. She also discussed recent AgNet News Hour interviews covering California's commercial fishing industry and domestic energy production, saying both industries deserve greater public attention. Romero also criticized what she described as increasing regulatory burdens on agriculture, saying California producers face challenges ranging from water availability and permitting to labor costs and environmental regulations. She argued that state leaders should focus on policies that allow farming operations to remain competitive while continuing to produce food for California and the nation. Another topic during the interview was the California Coastal Commission. Romero said that, if elected lieutenant governor, she would serve on several state commissions and would advocate for what she described as a more balanced approach to protecting natural resources while supporting economic activity along the coast. She specifically pointed to concerns about water quality and wastewater issues affecting Southern California beaches. Throughout the discussion, Romero emphasized the importance of bipartisan cooperation and encouraged Californians to evaluate candidates based on their proposed policies and solutions. The interview is part one of a two-part conversation, with the second installment continuing the discussion on California policy, agriculture and the state's economic outlook. Listen to the full interview below or on your favorite podcast app.

The California wine industry is navigating one of its most challenging periods in decades, but growers are focused on adapting, advocating and positioning the industry for long-term success. Those issues were the focus of today’s  episode of the AgNet News Hour, featuring Natalie Collins, president of the California Association of Winegrape Growers (CAWG). Collins recently returned from Washington, D.C., where she joined a delegation of California winegrape growers to meet with lawmakers on issues including the Farm Bill, trade, appropriations and the overall health of the state's wine industry. She said those face-to-face conversations help policymakers better understand the challenges growers are facing across California. One of the industry's biggest concerns is declining wine consumption, which has contributed to the smallest California wine grape crush in two decades. Collins said the downturn has resulted in vineyard removals, winery closures and difficult decisions for many multi-generational farming families. Despite those challenges, she believes the industry has a path forward. "I think we are looking at focusing on how we as an industry talk about wine, how we market wine, and how we appeal to broad demographics and different age groups," Collins said. CAWG is encouraging the industry to make wine more approachable for younger consumers through new packaging options, expanded marketing efforts and wine tourism, while reminding consumers that there is no "right" wine—only the wine they enjoy. Another priority is ensuring California growers can compete fairly against imported bulk wine. Collins highlighted Assembly Bill 1585, legislation sponsored by CAWG that would have required any bottle labeled simply as "American" wine to contain 100% American-grown grapes, rather than the current federal standard allowing imported wine to make up part of the blend. Although the proposal advanced unanimously through the California Assembly, it ultimately stalled in the Senate. Collins said California growers are willing to meet the state's high regulatory standards but need policies that recognize the higher cost of producing grapes domestically. She also encouraged consumers to support local agriculture by looking for wines labeled with California appellations, such as California, Napa Valley, Sonoma County or Lodi. "When you choose California wine, you know who grew those grapes and the families behind them," Collins said. Looking ahead, Collins expects California's wine grape harvest to begin earlier than normal after a warm growing season. She said the industry continues investing in precision agriculture, mechanization, new wine styles and consumer outreach while remaining optimistic about the future. "We're a resilient industry," Collins said. "We're going to come back, but it's going to take all of us working together." Listen to the full interview below or on your favorite podcast app.

California's almond industry is entering the 2026 harvest with optimism as strong global demand, stable prices, and a slightly smaller crop position growers for another successful marketing year. On today’s episode of the AgNet News Hour, Valley Pride Ag's Sunny Toor shared his outlook while traveling overseas to meet with buyers in key export markets. Speaking from Dubai before continuing to India, Toor said the 2025 crop has largely moved through the supply chain, with shipments expected to reach approximately 2.6 billion pounds out of a crop of roughly 2.7 billion pounds. He credited growers, processors, exporters, and international customers for keeping demand strong throughout the season. Looking ahead, Toor expects this year's crop to come in slightly below last season's production. "My number is between 2.6 and 2.65 billion pounds," Toor said, noting that several years of challenging grower returns have taken a toll on production. He added that stronger almond prices during the past year have finally allowed many growers to improve their financial position after several difficult seasons. Harvest is also expected to begin earlier than normal. Toor said orchards are running roughly one-and-a-half to two weeks ahead of schedule, with harvest expected to begin in portions of the Central Valley within days. While spring heat may slightly reduce kernel weights, overall crop quality appears strong, with no major issues reported heading into harvest. International markets continue to drive the California almond industry. Toor estimated that 70 to 74 percent of the state's almond crop will be exported this season, with major demand coming from India, the Middle East, Europe, and Asia. India remains one of Valley Pride Ag's most important markets. Toor said his current overseas trip is focused on securing in-shell almond sales ahead of the country's Diwali celebration, one of the busiest periods for almond consumption. He also noted that negotiations between the United States and India could eventually reduce tariffs on almonds, creating additional export opportunities. Beyond India, Toor sees continued growth potential throughout North Africa, including Morocco and Algeria, while established markets across Europe and the Middle East remain strong. California continues to supply the majority of the world's almond demand because of its consistent quality and reliable production. Toor emphasized that maintaining quality begins in the orchard, encouraging growers to stay vigilant for late-season pest pressure and continue working closely with their pest control advisers through harvest. "Quality isn't made by processors or marketers," he said. "It's made by the growers." Despite ongoing challenges facing California agriculture, Toor said stable prices and steady global demand have created a much healthier outlook than growers experienced just a year ago. Listen to the full interview below or on your favorite podcast app.

The conversation with former National Cattlemen's Beef Association President Kevin Kester continued on today’s episode of the AgNet News Hour, with topics ranging from beef imports and land use to California's business climate, wolf management, and the outlook for the state's cattle industry. Kester began by addressing a common misconception surrounding beef imports. While some producers are concerned about imported beef entering the U.S. market, he explained that imported lean beef plays an important role during periods of historically low cattle inventories. Because the U.S. herd remains near multi-decade lows, processors rely on lean beef imports to blend with domestic beef trim for hamburger production. Kester said those imports help meet consumer demand while allowing supply and demand—not politics—to determine market conditions. The discussion then shifted to California's proposed changes to the Williamson Act, which would allow some agricultural land enrolled in the state's farmland preservation program to be converted to solar development while maintaining certain tax benefits. Kester said organizations including the California Cattlemen's Association and California Farm Bureau oppose the proposal, arguing that productive farmland should remain dedicated to food production. Looking toward California's 2026 election, Kester said leadership decisions can have lasting impacts on ranchers and agricultural businesses through regulations, permitting, taxation, and overall economic policy. While emphasizing that the California Cattlemen's Association works with elected officials from both parties, he noted the importance of policies that encourage producers to remain in business and invest in agriculture. The interview also revisited one of California ranchers' most persistent challenges—wolf depredation. Kester said producers continue dealing with livestock losses while state wildlife officials remain limited by endangered species protections. Although he believes progress will eventually come, he acknowledged ranchers continue to face both financial losses and significant stress as wolf populations expand across Northern California. Despite those challenges, Kester said the cattle industry remains optimistic. Strong cattle prices continue to support producers, and forecasts calling for the potential return of El Niño this fall could bring much-needed rainfall to California rangelands. Before wrapping up the interview, Kester offered advice for consumers looking to get the most from a quality steak. He recommended allowing beef to age under proper refrigeration before cooking, saying the process naturally improves tenderness and flavor. "We're excited about the cattle business," Kester said. "The markets are good, and hopefully we'll see some rain this winter to help producers moving forward." Listen to the full interview below or on your favorite podcast app.

The AgNet News Hour welcomed former National Cattlemen's Beef Association President Kevin Kester for a wide-ranging discussion on some of the biggest issues facing the U.S. cattle industry, including New World screwworm, wolf depredation, historically low cattle inventories, and new USDA assistance for beef processors. Kester, a fifth-generation California rancher from Parkfield, said rebuilding the nation's cattle herd will take time. With U.S. cattle numbers sitting at their lowest levels in decades, he expects meaningful expansion to remain several years away. "Just by Mother Nature and the biology of a beef animal, we're probably at least three years out, and five years could be very possible before we start building up numbers," Kester said. The conversation also focused on the continued threat posed by New World screwworm. Kester emphasized that while the parasite presents a significant challenge for livestock producers, it is not a food safety issue for consumers. He explained that USDA, working alongside the State of Texas, is investing heavily in eradication efforts through sterile fly production. Existing facilities in Panama and Mexico are already releasing approximately 100 million sterile flies each week, while a new USDA production facility under construction in South Texas is expected to dramatically expand that capacity. Kester said researchers are also making progress on genetic technologies that could make future sterile fly production even more efficient. Another major concern for Western ranchers remains wolf depredation. While federal officials are pursuing actions that could remove Endangered Species Act protections for gray wolves, Kester noted California producers continue to face challenges under the state's endangered species protections. He said ranchers continue experiencing livestock losses while compensation remains limited. "We still have the state listing, so that does not really solve the issue for those of us here in California," Kester said. The interview also covered USDA's recently announced Supporting Processor Investment in Rural America (SPUR) Program, which will provide up to $500 million in temporary assistance for small and mid-sized beef processors. Kester explained that while larger packing companies have the financial resources to weather the current cattle shortage, many smaller processors are struggling with reduced throughput as national cattle supplies remain tight. The federal funding, he said, is intended to help those facilities remain operational until cattle inventories begin recovering in the coming years. The discussion continues in Part Two, where Kester addresses beef imports, international trade, and the long-term outlook for the U.S. cattle industry. Listen to the full interview below or on your favorite podcast app.

The San Joaquin Valley's grape industry will once again take center stage this fall as the Whole Vine Festival returns to Fresno State on October 24, celebrating the region's table grape, raisin, and wine grape industries while connecting consumers with California agriculture. On today’s episode of the AgNet News Hour, Whole Vine Festival Founder and Director Vickie Goudreau shared how the event has grown into a celebration of both agriculture and Valley pride. Now entering its fourth year, the festival was created to showcase one of the San Joaquin Valley's defining industries while helping consumers better understand where their food comes from. Goudreau said the event also serves as a reminder that the Valley is home to one of the world's most productive agricultural regions. "We want to celebrate what's beautiful about our region," Goudreau said. "Agriculture has built the San Joaquin Valley, and we want people to be proud of that." The festival highlights the Valley's unique distinction as the only region in the United States that produces table grapes, raisins, and wine grapes in the same area. Throughout the day, visitors can meet growers, wineries, agricultural organizations, and businesses while learning more about the region's diverse grape industry. One of Goudreau's primary goals is introducing children and families to agriculture through hands-on educational activities. The festival's Kids Zone includes planting demonstrations, pollinator education, gardening activities, and opportunities for children to learn about healthy food choices in an interactive environment. She also hopes to involve more FFA, 4-H, and Young Farmers & Ranchers members in future festivals, saying older students can have a powerful influence by teaching younger children about agriculture. Beyond agriculture, the event showcases local culture with live music, food trucks, artisan vendors, and culinary competitions featuring California grapes. This year's festival will include a charcuterie competition, grape-inspired menu items from local food trucks, and wine and beer gardens highlighting regional products. Goudreau also believes the festival helps bridge the growing disconnect between urban residents and agriculture. As more people move into California's Central Valley without farming backgrounds, she hopes events like Whole Vine create a better understanding of the technology, innovation, and people behind the region's food production. "We need to connect our local community with the reality of how amazing our agricultural industry really is," she said. The Whole Vine Festival will be held Saturday, October 24, from 10 a.m. to 5 p.m. at Fresno State. Admission, parking, and children's activities are all free. Additional information, sponsorship opportunities, and event details are available at thewholevine.com. Listen to the full interview below or on your favorite podcast app.

On today’s episode of the AgNet News Hour, California Walnut Commission and Board CEO and Executive Director Robert Verloop shared an optimistic outlook for the state's walnut industry, highlighting strong export demand, improving trade conditions, and what growers can expect as the 2026 harvest approaches. Verloop said the 2025 crop benefited from favorable growing conditions that resulted in exceptional quality and minimal losses during processing. While the large crop initially created abundant supplies, strong domestic and international demand has steadily reduced inventories, leaving the industry in a favorable position heading into the new season. California remains the dominant producer of walnuts in the United States, accounting for approximately 99% of the nation's commercial walnut production. The industry includes roughly 3,700 growers farming about 375,000 bearing acres throughout the Central Valley and surrounding production regions. International trade continues to be a major driver for the industry, with about two-thirds of California walnuts exported worldwide. Verloop highlighted recent progress in trade negotiations with the European Union, where reduced tariffs are expected to strengthen California's position in one of its largest export markets. He also pointed to India as one of the industry's biggest long-term opportunities. California walnuts currently face a 100% tariff entering India, but negotiations continue between U.S. trade officials and the Indian government. Verloop said lowering those barriers could significantly expand demand, calling India one of the most promising growth markets for California walnuts. Other export destinations, including Turkey, the United Arab Emirates, Morocco, and Southeast Asia, have also contributed to stronger international shipments over the past year. Verloop noted that while competition from countries such as Chile and China remains part of the global marketplace, California continues to distinguish itself through consistent quality, flavor, and reliability. Beyond exports, the California Walnut Commission is also working to increase domestic consumption. One major focus has been repositioning walnuts in grocery stores from the baking aisle into the produce department, emphasizing that walnuts are a fresh agricultural product grown on trees. The organization is also expanding efforts with chefs and restaurants to encourage more menu applications beyond traditional salads and baked goods. Looking toward harvest, Verloop said growers are closely monitoring weather conditions as orchards move through the critical nut-filling stage. An early harvest is possible if favorable conditions continue, although producers will continue watching for any late-season heat or rainfall that could affect harvest timing and quality. Throughout the conversation, Verloop emphasized that California's walnut growers remain focused on producing a high-quality crop while continuing to expand markets around the world. Listen to the full interview below or on your favorite podcast app.

On today’s episode of the AgNet News Hour, California farmer and former gubernatorial candidate Elaine Culotti discussed why she believes the state's 2026 governor's race could have lasting implications for agriculture, water infrastructure, and rural communities. Drawing from her own campaign experience, Culotti said California voters should focus on policies that directly affect farmers rather than political labels. Culotti said one of the biggest lessons she learned while running for governor was how difficult it is for independent candidates to gain visibility in California's political system. She argued that debate qualification rules and media polling often make it challenging for candidates outside the two major parties to reach voters, leaving many Californians without what she sees as broader representation. The discussion quickly turned to issues important to agriculture, particularly water infrastructure. Culotti pointed to long-discussed projects involving the Sacramento-San Joaquin Delta and Port of Stockton as examples of investments she believes are critical to California's agricultural economy. She argued that maintaining reliable water infrastructure will be essential for the state's farmers in the years ahead. Election integrity also became part of the conversation. Culotti expressed support for voter identification requirements and encouraged Californians to become more engaged in the election process. She said public confidence in elections is important regardless of political affiliation and encouraged voters to carefully evaluate candidates based on their policy positions. The interview also explored California's growing technology sector and the rapid expansion of data centers. Culotti questioned how personal data is collected and stored by technology companies and suggested consumers should have greater control over their own information. The conversation highlighted how advances in technology continue to raise new questions about privacy, infrastructure, and public policy. Throughout the interview, Culotti emphasized that California's farming community should remain actively involved in public policy discussions. She said decisions involving water, infrastructure, environmental regulations, and state spending all have direct impacts on agriculture and rural economies. As California prepares for next year's gubernatorial election, Culotti encouraged voters to evaluate candidates based on their willingness to address the state's long-term challenges, including support for agriculture, infrastructure investment, and economic competitiveness. She said the future of California farming will depend in part on policies that allow producers to remain productive while continuing to feed the nation. Listen to the full interview below or on your favorite podcast app.

On today’s episode of the AgNet News Hour, commercial fisherman and Morro Bay resident Lori French described an industry struggling under mounting regulations, shrinking infrastructure, and declining opportunities for the next generation of fishermen. Drawing comparisons to many of the challenges facing California agriculture, French said commercial fishing has become increasingly difficult as regulations continue to expand while access to productive fishing grounds continues to shrink. French said the numbers tell the story. California issued nearly 6,000 commercial fishing licenses in 2020, but that number has dropped to just over 3,200. Commercial vessel registrations have also declined significantly, while fish landings in Morro Bay have fallen dramatically over the past decade. The result, she said, has been the loss of processors, fuel docks, marine supply businesses, and skilled workers that once supported coastal fishing communities. "It's becoming harder every year to make a living," French explained, noting that uncertainty has driven many young people—including fishermen's own children—to pursue careers outside the industry despite growing up on commercial fishing boats. One of French's biggest concerns is California's continued expansion of marine protected areas. She pointed to a proposed protected area off Morro Bay that she says could eliminate access to some of the region's most productive commercial and recreational fishing grounds. According to French, the proposal threatens not only commercial fishermen but also hotels, campgrounds, restaurants, bait shops, and other businesses that depend on recreational anglers visiting the Central Coast. The discussion also highlighted similarities between California's fishing and farming industries. French, who grew up on a family farm in the San Joaquin Valley and now helps manage a small avocado orchard on the Central Coast, said both industries face increasing paperwork, regulatory burdens, and water-related challenges. "We're all food producers," French said. "Farmers are not the bad guys, and fishermen are not the bad guys." Food security became another central theme of the interview. French estimated that well over 80 percent of the seafood consumed in the United States is imported, despite America's extensive coastline and abundant fisheries. She argued that imported seafood often comes from countries operating under far different labor and environmental standards than U.S. producers, placing domestic fishermen at a competitive disadvantage. French also discussed California's salmon fishery, which recently reopened after multiple years of closures but now operates under limited fishing windows and statewide harvest caps. While she supports sustainable fisheries management, she said decisions should be based on sound science rather than litigation and politics. Despite the industry's challenges, French remains optimistic that California's commercial fishing fleet can recover with practical reforms. She welcomed recent federal efforts to place commercial fishing under USDA programs and expressed hope that policymakers will recognize commercial fishermen as an important part of America's food security system alongside farmers and ranchers. "We're part of the food security of the United States," French said. "We just need the opportunity to do our jobs." Listen to the full interview below or on your favorite podcast app.

On today’s episode of the AgNet News Hour, filmmaker and third-generation oilfield worker Rickey Bird discussed his new documentary, Kern Oil, and argued that California's energy policies are hurting local communities while increasing the state's dependence on imported oil. Bird, who has spent his career working in Kern County's oil fields, said the documentary was inspired in part by the personal struggles his family experienced as California's oil industry declined. He explained that after decades of working in the industry, his father was unable to find work before his death in 2022, motivating Bird to tell the story of the people and communities affected by changing state energy policies. According to Bird, many Californians don't realize the state continues to consume roughly 1.8 million barrels of oil each day, despite producing far less oil than it once did. Instead, California imports much of its petroleum from overseas, a practice Bird argues creates additional environmental impacts while exporting jobs and tax revenue that could remain in the state. "People think we've moved away from oil," Bird said during the interview. "The reality is we're still using it every day—we're just getting more of it from somewhere else." The discussion also focused on Kern County, where the oil industry has long served as an economic backbone. Bird said permitting restrictions and increased regulation have forced many experienced workers to relocate to states like Texas and Louisiana, leaving behind communities that once depended on energy production for stable employment and local business activity. Bird also challenged the perception that importing foreign oil provides environmental benefits. He argued California's oil producers operate under some of the nation's strictest environmental regulations and suggested that transporting oil across oceans can create additional emissions that are often overlooked in public discussions. The documentary, Kern Oil, has already drawn large audiences at screenings in Bakersfield and Taft, where Bird said many attendees left with a greater understanding of how deeply petroleum products remain woven into everyday life—from transportation and plastics to countless consumer goods. He hopes the film encourages Californians to better understand the role domestic energy production plays in the state's economy and infrastructure. Looking ahead, Bird plans to continue expanding the film's reach through additional screenings and online streaming platforms. He also hopes to bring the documentary to Sacramento, giving policymakers an opportunity to hear directly from workers and families whose livelihoods have been affected by California's energy decisions. For California agriculture, Bird noted that reliable and affordable energy remains closely tied to the cost of farming, transportation, manufacturing, and food production. He believes discussions about the state's energy future should include the economic impacts on rural communities and the industries that depend on petroleum every day. Listen to the full interview below or on your favorite podcast app.

On today’s episode of the AgNet News Hour, two major issues shaping agriculture's future took center stage: efforts to modernize the nation's farm labor system and new USDA initiatives designed to strengthen American agriculture. American Farm Bureau Federation Vice President of Public Policy and Economic Analysis John Newton discussed bipartisan legislation aimed at reforming the H-2A guest worker program, while USDA Under Secretary for Farm Production and Conservation Richard Fordyce outlined several federal initiatives supporting farmers and ranchers. Newton said agriculture has gone more than four decades without meaningful updates to its labor system, making the recently introduced Securing Agricultural Workforce Act one of the most significant labor proposals in years. The bipartisan legislation would provide greater certainty for growers by creating a more predictable H-2A wage formula while expanding visa eligibility for year-round agricultural sectors such as dairy. He pointed to recent Farm Bureau data showing that agriculture's labor shortage remains severe. During fiscal year 2025, growers submitted more than 415,000 H-2A applications, while only 182 domestic workers applied for those positions. "That shows these are jobs Americans simply are not filling," Newton explained, adding that reliable access to legal agricultural labor remains essential for maintaining the nation's food supply. Newton also urged lawmakers to continue work on a new Farm Bill, year-round E15 legislation, disaster assistance, and economic support for farmers facing elevated production costs. He encouraged growers to stay engaged with members of Congress while legislators are home during the July recess. The program's second featured interview focused on USDA priorities with Richard Fordyce, Under Secretary for Farm Production and Conservation. Fordyce discussed USDA's newly announced SPUR initiative, designed to strengthen small and medium-sized beef processors that play an important role in local and regional food systems. He said supporting independent processors now will help ensure sufficient processing capacity as the nation's cattle herd begins rebuilding from historically low levels. Fordyce also provided an update on USDA's response to the New World screwworm, saying the department is expanding sterile fly production while working closely with Mexican officials to prevent the pest from spreading farther north. He expressed confidence that increased surveillance and coordinated international efforts will successfully push the pest back toward southern Mexico. Another topic of discussion was implementation of provisions contained in the recently passed federal reconciliation package. Fordyce said USDA is moving quickly to implement improvements affecting crop insurance, disaster assistance, conservation programs, and the agricultural safety net. "I think the provisions in this legislation are historic for agriculture," Fordyce said, noting the package expands producers' ability to purchase stronger crop insurance coverage while improving several long-standing farm programs. Fordyce also emphasized USDA's continued commitment to California agriculture, recognizing the state's unmatched diversity of crops and encouraging growers to remain engaged with USDA programs and resources available through Farmers.gov and local USDA service centers. Together, the interviews highlighted two of agriculture's most pressing priorities: ensuring farmers have access to a dependable workforce while strengthening the federal programs that help producers manage risk, invest in their operations, and remain competitive in an increasingly challenging farm economy. Listen to the full interview below or on your favorite podcast app.

On a recent episode of the AgNet News Hour, USDA Under Secretary for Trade and Foreign Agricultural Affairs Luke Lindberg outlined how the Trump administration is working to expand export opportunities for American agriculture while reducing the nation's agricultural trade deficit. Lindberg said restoring the United States to an agricultural trade surplus has been a top priority since he took office. He noted that the country entered the administration with a projected $50 billion agricultural trade deficit, but recent export gains have significantly narrowed that gap. According to Lindberg, realized trade figures are running well ahead of earlier forecasts thanks to expanded market access and new trade agreements. A key driver behind that progress has been the administration's renewed emphasis on trade negotiations. Lindberg said nine new trade agreements and nine additional framework agreements have created new opportunities for U.S. producers to reach international customers. He emphasized that stronger export markets ultimately benefit farmers by increasing competition for American products and improving profitability on the farm. The interview also coincided with celebrations surrounding America's 250th birthday, providing an opportunity to highlight agriculture's historic role in building the nation. Lindberg said farmers and ranchers remain America's greatest ambassadors, noting that international buyers increasingly want to know who produced their food and how it was grown. He said USDA is investing hundreds of millions of dollars through export promotion programs to help producer organizations tell that story around the world. Lindberg highlighted several international markets showing strong momentum for U.S. agriculture, including Vietnam, where exports of cotton, tree nuts, wheat, and corn have reached record levels. He also pointed to growing opportunities in Southeast Asia and discussed upcoming USDA agribusiness trade missions to Australia, Ghana, and Vietnam. Each destination was selected for its potential to strengthen long-term export relationships and diversify markets beyond traditional trading partners. For California agriculture, Lindberg said specialty crops continue to play an important role in USDA's export strategy. He cited particularly strong demand for California tree nuts in markets including Europe, while noting additional growth opportunities exist in countries such as India and China. He also encouraged specialty crop organizations to take advantage of USDA's Technical Assistance for Specialty Crops program, which helps address trade barriers and expand overseas sales. Looking ahead, Lindberg said one of the biggest challenges will be overcoming non-tariff trade barriers and ensuring international regulations keep pace with innovation in American agriculture. He believes continued collaboration between USDA, producer organizations, and individual farmers will be essential to maintaining export momentum. "The momentum is heading in our direction," Lindberg said. He encouraged farmers and ranchers to participate in USDA trade missions and continue serving as ambassadors for American agriculture, adding that no one tells the story of U.S. farming better than the producers themselves. Listen to the full interview below or on your favorite podcast app.

The future of California agriculture will depend on water reliability, regulatory reform, and stronger support for rural communities, according to Assemblyman David Tangipa. During a recent appearance on the AgNet News Hour, Tangipa discussed the challenges facing farmers, proposed new taxes, wildfire preparedness, and why he believes California must change course to remain competitive. Tangipa said California agriculture continues to face mounting pressure from regulations that increase production costs while making it more difficult for growers to compete with producers in other states and countries. He argued that many of the state's policies are created without sufficient input from the people who work in agriculture every day. One issue Tangipa highlighted was California's proposal to expand taxes to certain business services and commercial software. While aimed at generating additional state revenue, he warned the proposal could increase operating costs for businesses across California, including agricultural operations that depend on specialized software for irrigation management, payroll, accounting, and compliance. "We continue to ask businesses to do more while making it harder for them to succeed," Tangipa said. "At some point, people simply decide it's easier to do business somewhere else." Water infrastructure also remained a major focus of the conversation. Tangipa said California has failed to adequately invest in new water storage and conveyance projects despite experiencing both severe droughts and years with abundant rainfall. He believes expanding storage capacity would improve water reliability for agriculture, communities, and environmental needs alike. Tangipa also discussed wildfire preparedness, saying California must continue investing in forest management, fuel reduction, and emergency response capabilities. He noted that protecting rural communities and agricultural lands requires proactive management rather than reacting after disasters occur. Throughout the interview, Tangipa emphasized that California's farmers are among the most innovative and productive in the world but often operate under some of the nation's most restrictive regulations. He said preserving agriculture will require policies that encourage investment instead of creating additional uncertainty. The discussion also touched on California's political future as voters prepare for the 2026 gubernatorial election. Tangipa encouraged Californians to become informed about candidates' positions on agriculture, water, energy, and rural economic development before heading to the polls. "We have to make sure the people making decisions understand the consequences those decisions have on the families producing our food," Tangipa said. Despite the challenges, Tangipa remains optimistic that California can restore its agricultural competitiveness through practical policymaking, improved infrastructure, and stronger collaboration between lawmakers and the farming community. He said California's natural resources, climate, and farmers continue to make the state one of the world's premier agricultural regions, provided future policies support rather than hinder those advantages. Listen to the full interview below or on your favorite podcast app.

California's wine industry won't recover simply by waiting for consumers to return, according to veteran wine consultant Nick Karavidas. Instead, he believes the industry must fundamentally rethink how it markets wine to younger consumers while planning decades into the future. During a recent appearance on the AgNet News Hour, Karavidas shared his perspective on the industry's current downturn and the strategies he believes will position wineries for long-term success. With more than four decades in the wine business, Karavidas described the current market as the most challenging economic environment he has experienced. While he believes the industry has likely reached its lowest point, he expects another two to three years of difficult conditions before meaningful recovery begins. Rather than viewing the downturn as purely negative, Karavidas said it presents an opportunity for wineries to reorganize, invest strategically, and rethink how they connect with consumers. One of his central messages focused on the next generation of wine drinkers. Unlike previous generations, today's younger consumers have countless beverage choices competing for their attention, from hard seltzers and ready-to-drink cocktails to cannabis beverages and craft beer. That means wine can no longer assume consumers will naturally migrate to the category as they age. Karavidas believes successful wineries will be those that better understand younger consumers' lifestyles and purchasing habits. "They're looking for experiences," he explained, noting that many younger consumers value social experiences and authenticity more than traditional wine marketing centered on appellations, vintage, or technical production details. He also encouraged wineries to embrace digital marketing, direct-to-consumer sales, and influencer partnerships that create genuine enthusiasm for wine rather than relying solely on traditional advertising. "If an influencer truly enjoys your product, that's far more valuable than simply paying someone to promote it," Karavidas said. The discussion also explored broader challenges facing California wine producers, including global oversupply, increasing international competition, rising production costs, labor concerns, water availability, and regulatory pressures. Karavidas argued that California's long-term success depends on strengthening the domestic wine market before focusing on expanding exports. He pointed to improving consumer engagement, investing in technology, and using data-driven marketing strategies as essential components for rebuilding demand. Beyond marketing, Karavidas encouraged growers and winery owners to think beyond today's economic conditions. Using the example of Portugal's cork oak industry—where trees may not produce usable cork for more than 30 years—he argued that successful businesses must plan for future generations rather than quarterly results. That philosophy also extends to family farming operations. Karavidas encouraged multi-generational vineyard owners to avoid making short-term decisions that could eliminate opportunities for future family members who may eventually choose to return to agriculture. While he expects additional consolidation within the wine industry during the next several years, Karavidas remains optimistic that wineries willing to innovate and adapt will emerge stronger when market conditions improve. Listen to the full interview below or on your favorite podcast app.

The second half of AgNet News Hour's conversation with Roger Isom focused on what he believes are the biggest issues facing California agriculture: water infrastructure, regulatory reform, and the state's upcoming governor's race. The president and CEO of the Western Tree Nut Association and California Cotton Ginners and Growers Association outlined a lengthy list of legislative and regulatory issues that agricultural organizations are monitoring while encouraging Californians to become more engaged in the political process. Isom said one of agriculture's greatest opportunities is the renewed federal focus on California water infrastructure. He pointed to ongoing discussions surrounding projects such as raising Shasta Dam, expanding Sites Reservoir, increasing storage at San Luis Reservoir, improving water conveyance systems, and investing in groundwater recharge. He argued that California must capitalize on the current momentum to improve long-term water reliability for both agriculture and communities. One initiative Isom highlighted is the San Joaquin Valley Water Blueprint's Unified Water Plan, which seeks to bring together agricultural organizations, water districts, municipalities, and other stakeholders to identify comprehensive solutions for California's future water needs. He described the effort as an important step toward developing a coordinated statewide strategy rather than relying on fragmented regional approaches. Beyond water policy, Isom discussed several regulatory proposals currently affecting California agriculture. Those include legislation involving pesticide-treated seeds, restrictions on rodenticide use, workplace safety regulations involving farm gates and irrigation infrastructure, and continued implementation of California's packaging regulations. He said many of these proposals create additional compliance costs while offering limited practical benefit for growers. According to Isom, California producers continue operating under some of the nation's most stringent environmental, labor, and workplace regulations while competing directly against growers from other states and countries that do not face similar requirements. He warned that those increasing costs make it more difficult for California agriculture to remain competitive over the long term. The conversation also turned to California's 2026 gubernatorial election. While discussing the importance of agricultural policy, Isom encouraged voters to become informed about candidates' positions on water, regulations, and farming. He emphasized that participation in the election process is critical for the future of California agriculture and urged eligible voters to make their voices heard. Isom said one of his long-term goals is to see California reduce the regulatory burden placed on agriculture. "I'd love to see the day where organizations like ours aren't needed simply to help growers navigate regulations," Isom said, explaining that much of his organization's work centers on helping members comply with California's increasingly complex regulatory environment. Throughout the interview, Isom stressed that California remains one of the world's premier agricultural regions because of its climate, soils, and production expertise. He argued that maintaining a strong agricultural sector will require continued investment in water infrastructure, practical regulations, and policies that allow growers to remain competitive while continuing to produce safe, high-quality food and fiber. Listen to the full interview below or on your favorite podcast app.

California agriculture could face higher production costs and increased regulatory burdens as new packaging requirements move toward implementation, according to Roger Isom, president and CEO of the Western Tree Nut Association and the California Cotton Ginners and Growers Association. During a recent interview on the AgNet News Hour, Isom discussed the potential impacts of California's packaging regulations on growers, processors, and consumers. The discussion centered on California's implementation of the Plastic Pollution Prevention and Packaging Producer Responsibility Act, which establishes goals to reduce single-use plastic packaging and increase the use of recyclable materials over the coming years. Isom said the regulations could create significant challenges for agricultural products that rely on specialized packaging for food safety, durability, and transportation. "We're not opposed to protecting the environment," Isom explained, "but agriculture depends on packaging that keeps products safe and marketable. Those realities have to be considered." Many California commodities—including almonds, grapes, berries, cherries, cotton and other specialty crops—depend on plastic packaging designed to preserve product quality during shipping. Isom noted that replacing those materials is often far more complicated than simply switching to paper alternatives because packaging must also meet food safety standards and withstand transportation throughout domestic and international markets. Beyond the packaging itself, Isom expressed concern about new reporting requirements and producer responsibility fees that manufacturers and agricultural businesses may be required to pay. He said those costs ultimately become another financial burden for California producers already competing in global markets. Unlike many industries, growers often cannot simply pass those additional expenses on to buyers. "We're competing with growers around the world," Isom said. "If our costs go up because of California regulations, we can't always charge more for our products." The conversation also touched on broader issues affecting California agriculture, including water availability under the Sustainable Groundwater Management Act (SGMA), ongoing rodent damage in orchards, and the challenges facing cotton production. Isom said consistent water supplies remain one of agriculture's biggest long-term needs and emphasized the importance of investing in additional water storage and infrastructure. On cotton, Isom said California continues to produce some of the highest-quality cotton in the world while using relatively efficient production practices. Although statewide acreage has declined over the years, he believes cotton can continue to play an important role in crop rotations if growers have dependable water supplies and competitive market conditions. While California's packaging regulations are intended to reduce waste and improve recycling, Isom said implementation should consider the unique needs of agriculture and avoid creating unintended consequences for food production and consumer prices.

The California wine industry is facing a period of transition, but leaders within the sector remain focused on long-term stability and future growth. During the recent 75th anniversary celebration of Allied Grape Growers, President Jeff Bitter discussed the challenges facing wine grape growers and the strategies being considered to help the industry adapt to changing consumer trends and market conditions. Founded in 1950, Allied Grape Growers has spent 75 years representing California wine grape growers and helping connect vineyards with wineries throughout the state. Today, the organization represents more than 400 growers and remains one of the largest wine grape marketing cooperatives in California. Bitter acknowledged that the wine industry has experienced several difficult years, with wine sales and shipments declining since 2021. Oversupply in certain grape varieties, shifting consumer preferences, and increased competition from alternative beverage categories have all contributed to market challenges. According to Bitter, growers producing high-quality grapes in the right regions and varieties remain in the strongest position to weather the downturn. One of the biggest challenges facing the industry is changing demographics. Younger consumers are drinking less wine than previous generations and often have a wider range of beverage choices available to them. Bitter noted that wine now competes with hard seltzers, cannabis products, and other lifestyle trends that did not impact the market in the same way a generation ago. Additionally, the growing popularity of GLP-1 weight-loss medications may be influencing alcohol consumption patterns. Despite these challenges, Bitter remains optimistic about wine’s future. He believes consumers often adopt wine later in life and that younger generations may eventually become more engaged with the category as they enter their 30s and 40s. In the meantime, wineries are experimenting with new marketing approaches, including social media outreach, direct-to-consumer experiences, special events, and alternative packaging formats. Smaller package sizes, premium boxed wines, and experience-driven wine tasting events are gaining attention as wineries seek new ways to connect with consumers. Bitter emphasized that the industry must continue meeting consumers where they are and adapt to evolving preferences. Looking ahead, Allied Grape Growers expects an early harvest this season, with grape picking potentially beginning several weeks ahead of normal. While the market remains challenging, industry leaders are focused on balancing supply with demand and positioning California wine grapes for long-term success. For growers, the message remains straightforward: maintain vineyard quality, stay adaptable, and prepare for a changing marketplace. While the industry may look different in the coming years, many remain confident that California wine will continue to play an important role in the state’s agricultural economy.

California cherry growers are working through one of the most difficult seasons in recent memory after weather disruptions, quality concerns, and market challenges combined to create what industry veteran Michael Jameson describes as the toughest cherry season of his 38-year career. During Part Two of a recent AgNet News Hour interview, Jameson of Morada Produce provided an inside look at the complex marketing and logistics challenges facing California’s cherry industry. While spring rain events caused significant crop losses throughout California’s cherry-growing regions, the challenges extended well beyond the orchard. Jameson explained that export markets became especially difficult this season because damaged fruit lacked the shelf life necessary to withstand long shipping times and strict import requirements. Several international destinations require fumigation treatments or prohibit certain post-harvest fungicides, further reducing fruit quality and marketability. Typically, Morada Produce ships approximately 20 percent of its cherry crop into export markets, including Canada. This year, however, export volumes were significantly reduced as growers and shippers focused on markets where fruit could remain in a controlled cold chain from packinghouse to retailer. Jameson noted that 2026 was also one of the earliest cherry seasons California has ever experienced. Packing operations began in early April, roughly two to three weeks ahead of normal timing. While an early season initially appeared beneficial, it ultimately created additional marketing challenges because major retailers and promotional programs were not prepared for California cherries to arrive so soon. Retail advertising plays a critical role in moving cherry volume. According to Jameson, large grocery chains typically plan promotions several weeks in advance. Because the crop arrived earlier than expected, many retailers were unable to adjust advertising schedules quickly enough to support the volume of fruit entering the marketplace. As inventories increased, pricing pressure followed. The situation was further complicated by uncertainty surrounding crop insurance decisions. Growers affected by weather damage often evaluate whether harvested fruit will generate a better return through fresh-market sales or crop insurance claims. That uncertainty makes it difficult for packers and marketers to accurately forecast available supplies and commit to large promotional programs. Despite the difficulties, Jameson emphasized that growers, packers, retailers, and consumers all benefit when quality fruit reaches the marketplace. Maintaining consumer confidence remains a top priority, particularly after two consecutive difficult seasons for many California cherry growers. For an industry already operating under narrow harvest windows and highly perishable conditions, the combination of weather damage, logistical challenges, and market disruptions created a perfect storm. Still, industry leaders remain hopeful that improved weather and more favorable conditions will help California’s cherry sector rebound in 2027.

California cherry growers are facing one of the most difficult seasons in recent memory after multiple spring rain events devastated what had initially appeared to be a promising crop. According to longtime industry veteran Michael Jameson of Morada Produce, the 2026 California cherry season may be the worst he has seen in nearly four decades in the business. Jameson, who has worked in the cherry industry for 38 years, said growers entered the season with optimism. Strong winter chill accumulation, favorable bloom conditions, and excellent fruit set had many expecting an ideal crop of approximately 8.5 to 9 million cartons. That production level is considered optimal for California’s harvesting, packing, and marketing infrastructure while also providing profitable returns to growers. However, Mother Nature had other plans. A series of rainstorms struck California cherry-producing regions during critical stages of fruit development. The first major rain event arrived in April, followed by several additional storms that damaged both early- and late-season varieties. According to Jameson, cherries become highly vulnerable once they begin transitioning from green to red. Excess moisture absorbed through the roots and fruit stems can cause cherries to crack when the fruit skin cannot stretch enough to accommodate the additional water. The result was widespread crop damage across multiple growing regions. Jameson noted that San Joaquin County alone experienced estimated losses exceeding 63 percent of its cherry crop, with economic losses reaching approximately $174 million. When factoring in damage across all California cherry-producing districts, total losses likely climbed into the hundreds of millions of dollars. Even fruit that survived the storms presented challenges. Modern optical sorting technology allows packinghouses to identify and remove defective cherries more effectively than in previous decades. While that technology helped salvage portions of the crop, Jameson explained that many cherries still suffered from reduced shelf life due to repeated weather events. Fruit that appeared marketable when packed often deteriorated during transportation to distant markets. That created significant problems throughout the supply chain. Shipments arriving at retailers sometimes failed to meet quality standards, forcing receivers to reject loads. Those rejected loads then had to be diverted to wholesale markets, often resulting in substantial financial losses. Jameson said rejected cherry shipments can cost growers and shippers between $100,000 and $150,000 per load. During this season, some operations experienced multiple rejected loads in a single day. Beyond the financial impact, Jameson expressed concern about the effect on consumers. When shoppers purchase cherries that lack flavor, firmness, or shelf life, they are less likely to return and buy additional fruit. Maintaining consumer confidence is critical for specialty crops like cherries, where repeat purchases drive seasonal demand. Despite the challenges, growers remain committed to producing high-quality fruit and navigating difficult conditions. Jameson emphasized that farming is inherently unpredictable, with weather often determining whether a season becomes highly profitable or financially devastating. For California’s cherry industry, 2026 will likely be remembered as a season that tested the resilience of growers, packers, shippers, and marketers alike.

Steve Malanca Joins the AgNet News Hour to Discuss Almond Markets, Water Policy, and California Agriculture California agriculture faces no shortage of challenges and opportunities heading into the second half of 2026. On this episode of the AgNet News Hour, hosts Nick Papagni, “The Ag Meter,” and Josh McGill sit down with longtime almond industry leader Steve Malanca of West Valley Hulling in Firebaugh to discuss everything from almond crop forecasts and pricing trends to California’s ongoing water storage debate. The conversation begins with a discussion about Canada’s newly announced food security initiative. Canadian officials are investing heavily in greenhouse production and automation in an effort to reduce reliance on imported fruits and vegetables. While the move has raised concerns among some California producers, Malanca and the hosts question whether greenhouse technology can realistically replace California’s world-leading production of almonds and other specialty crops. California currently exports billions of dollars’ worth of agricultural products to Canada, including almonds, pistachios, walnuts, wine, dairy products, lettuce, tomatoes, and many other commodities. While food security remains an important goal for every nation, the hosts note that California’s climate, infrastructure, and agricultural expertise remain difficult to replicate. One of the biggest topics during the interview is the outlook for California almonds. After a growing season that featured a hot March, rain during April and May, and significant wind events in parts of Northern California, Malanca believes the industry may see a crop slightly smaller than last year’s harvest. While last season produced approximately 2.7 billion pounds, Malanca estimates this year’s crop could land somewhere between 2.5 and 2.75 billion pounds. “There’s no indication this is a 3-billion-pound crop,” Malanca explained. Despite concerns about crop size, quality appears excellent throughout many production regions. Early heat accelerated nut development, resulting in larger-than-normal almonds. Field reports have varied, with some growers reporting lighter sets while others have experienced branches breaking under heavy crop loads. The hosts also debated their annual almond crop wager, with Nick continuing to predict the crop will finish under last year’s production total while Josh remains confident that growers will surprise the market once again. Perhaps the most encouraging news for growers is the improvement in almond prices. Malanca noted that some processors have recently quoted nonpareil in-shell almonds above $3.00 per pound, a level not seen since 2018. Just 18 months ago, growers were seeing prices closer to $1.40 per pound. At the same time, inventory levels have become much more manageable thanks to strong domestic and export demand. Monthly shipments have consistently exceeded 200 million pounds, helping reduce carryover stocks to healthier levels. Australia’s weather challenges may also create additional opportunities for California exporters, particularly in markets such as China. For many growers facing rising costs for labor, fertilizer, fuel, equipment, and water, stronger prices are welcome news. While almonds remain a central focus, water quickly became the dominant topic of discussion. Malanca expressed frustration over continuing water allocation challenges on the West Side of the San Joaquin Valley, where some growers are receiving only 25% allocations despite reservoirs remaining relatively full following multiple wet winters. He argued that California’s water problem is not a lack of supply but rather a lack of storage. Using data he has tracked since 2015, Malanca pointed to periods when massive amounts of water flowed through the Sacramento-San Joaquin Delta and into the Pacific Ocean. During portions of the wet winter of 2017, Delta outflows exceeded 300,000 cubic feet per second. According to Malanca, enough water flowed out during those periods to fill Shaver Lake dozens of times if sufficient storage infrastructure had been available. His solution is straightforward: expand storage capacity by raising dams, constructing new reservoirs, and capturing more runoff during wet years. The hosts agreed that additional water storage would benefit agriculture, urban communities, and environmental interests by creating more reliable water supplies during drought years. Whether you’re an almond grower, agricultural professional, policymaker, or simply someone interested in the future of California farming, this episode offers valuable insights from one of the industry’s most respected voices. Be sure to listen to the full conversation with Steve Malanca, Nick Papagni, and Josh McGill on the AgNet News Hour Podcast.

Family Tree Farms Vice President Daniel Jackson says California agriculture faces significant challenges from water policy uncertainty, but he remains optimistic about the future of farming and the next generation of growers. During the second part of a recent AgNet News Hour interview, Jackson discussed water regulations, labor concerns, blueberry production, and the importance of maintaining California’s agricultural legacy. Jackson, whose family has farmed in California since the 1930s, said one of the biggest issues facing growers today is uncertainty surrounding groundwater regulations under California’s Sustainable Groundwater Management Act (SGMA). According to Jackson, constantly changing rules create difficulties for farmers making long-term investments in permanent crops such as peaches, almonds, and other tree fruits. “Farmers are not confident,” Jackson said, explaining that growers often do not know what water restrictions they may face several years into the future after making substantial investments in orchards and other perennial crops. He noted that reliable water supplies remain essential for maintaining productive farmland and supporting rural economies throughout California. Jackson emphasized that water infrastructure and storage projects could provide long-term benefits not only for agriculture but also for communities and environmental needs. Despite the challenges, Jackson remains committed to farming in California. He said Family Tree Farms continues to invest in the state while also expanding production into other regions and countries to maintain year-round supplies of fresh produce. Blueberries have become a major component of that strategy. Family Tree Farms now participates in blueberry production and marketing programs across multiple regions, allowing consumers to access fresh blueberries throughout the year. Jackson said demand continues to grow as consumers increasingly recognize the fruit’s health benefits. “People need them,” Jackson said while discussing the popularity of blueberries and their reputation as a healthy snack option. California’s blueberry season is expected to conclude earlier than normal this year due to unusually warm spring weather that accelerated crop development across many fruit-producing regions. Jackson said growers throughout the industry are seeing earlier harvest timing in numerous commodities, including stone fruit and blueberries. As for Family Tree Farms’ stone fruit season, Jackson expects harvests to wrap up sooner than usual. He encouraged consumers to take advantage of peak-season fruit while supplies remain plentiful. Apricots, peaches, nectarines, and other specialty fruits continue to be available through the company’s retail and wholesale channels. Beyond crop production, Jackson stressed the importance of encouraging future generations to remain involved in agriculture. He expressed concern that regulatory burdens and uncertainty may discourage young people from entering farming but remains hopeful that California agriculture can continue thriving with strong leadership and common-sense policies. Throughout the conversation, Jackson repeatedly emphasized the critical role farmers play in producing food for consumers and supporting local communities. He noted that agriculture remains one of California’s foundational industries and said growers will continue adapting to challenges while working to provide safe, nutritious food. “We want to continue doing what we have a passion for doing,” Jackson said. “It’s great to see somebody smile when they eat a big juicy apricot or a peach.”

Family Tree Farms is seeing one of the earliest fruit seasons in recent memory, creating unique opportunities and challenges as California growers navigate changing weather patterns, market conditions, and long-term water concerns. During a recent AgNet News Hour interview, Family Tree Farms Vice President Daniel Jackson discussed the 2025 season, global marketing efforts, and the future of California agriculture. Based in Reedley, California, Family Tree Farms is a multi-generational family farming operation with roots dating back to 1933. While best known for peaches, plums, nectarines, apricots, and other stone fruit, the company has expanded significantly over the years to include blueberries, almonds, pistachios, citrus, cherries, and specialty apple varieties. The operation now markets fruit throughout the United States and internationally. Jackson said this year's growing season has been unlike any he has experienced. An unusually warm March accelerated crop development, while cooler conditions during April created an unusual harvest pattern that pushed many varieties weeks ahead of schedule. Some growers are reportedly harvesting varieties that normally would not be picked until much later in the summer. While quality and flavor remain strong, sizing has been inconsistent on some early-season varieties. Jackson explained that larger fruit continues to command strong market prices, while smaller sizes have faced more challenging market conditions. Despite those concerns, he remains optimistic about overall fruit quality throughout the season. Family Tree Farms continues to serve both domestic and export markets, shipping fruit to destinations across Asia, North America, and Europe. The company also maintains blueberry operations in multiple countries, helping provide year-round supplies to consumers around the world. “We're just grateful to be able to grow healthy food and get it into people's hands,” Jackson said during the interview. The discussion also turned toward labor and water availability. Jackson noted that labor supplies have generally remained adequate this season, though uncertainty surrounding workforce policies remains a concern for many California growers. Water, however, remains one of the industry's most pressing issues. Jackson expressed concern about the long-term impacts of California's Sustainable Groundwater Management Act (SGMA), saying uncertainty surrounding groundwater allocations has reduced grower confidence and contributed to increasing amounts of fallowed farmland throughout the San Joaquin Valley. According to Jackson, many growers are hesitant to invest in permanent crops without clear assurances regarding future water availability. He argued that California needs additional water storage and infrastructure investments to better capture and utilize available supplies during wet years. “Water equals jobs,” Jackson emphasized, pointing to the economic impact that reduced agricultural production can have on rural communities throughout the Valley. Despite ongoing challenges, Family Tree Farms continues investing in research, variety development, and market expansion. Through its breeding and evaluation programs, the company regularly tests new fruit varieties and works closely with retail partners to identify products that deliver both strong consumer appeal and grower profitability. As California agriculture continues adapting to changing regulations, weather conditions, and consumer demands, Jackson remains focused on maintaining productive farms while preserving opportunities for future generations of growers.

The American Farm Bureau Convention remains one of the most important gatherings for farmers and ranchers across the country, bringing together agricultural leaders, producers, and industry advocates to discuss the issues shaping the future of agriculture. During a recent AgNet News Hour interview, American Farm Bureau Federation Communications Manager Bailey Corwine discussed the organization's upcoming convention, farm policy priorities, mental health resources, and efforts to engage the next generation of agricultural leaders. Corwine reflected on the success of the organization's 2025 convention in Anaheim, California, which attracted thousands of attendees from across the nation. The event provided opportunities for networking, educational workshops, policy discussions, and a large trade show featuring agricultural innovations and industry partners. She noted that planning for the next convention begins almost immediately after the previous event concludes. The next American Farm Bureau Convention is scheduled for January 2027 in Charlotte, North Carolina. Corwine said attendees can expect keynote speakers, workshops covering topics ranging from farm policy and succession planning to consumer engagement and agricultural advocacy, along with extensive networking opportunities. A major focus of the discussion centered on federal agricultural policy. Corwine explained that Farm Bureau continues advocating for passage of a new Farm Bill, year-round E15 access, and improvements to labor programs. These issues remain top priorities for farmers facing a challenging farm economy that has persisted for several years. Mental health in rural communities was another important topic. Corwine highlighted Farm Bureau's Farm State of Mind initiative, which provides resources and support for farmers and ranchers experiencing stress and uncertainty. She emphasized the importance of talking openly about mental health challenges and seeking help when needed. "It's OK to not be OK, but it's not OK not to talk about it." Corwine encouraged producers to connect with trusted friends, family members, or professionals when facing difficulties, noting that reaching out for support is a sign of strength rather than weakness. The conversation also touched on youth involvement in agriculture through organizations such as FFA and 4-H. Corwine, herself a former FFA member with an American Degree, emphasized the role these programs play in developing future agricultural leaders and helping young people understand the many career opportunities available throughout the industry. As agriculture continues to evolve through technology, automation, and changing consumer expectations, Corwine said Farm Bureau remains committed to supporting farmers while ensuring agriculture's voice is heard in Washington and across the country.

The New World screwworm continues to be a major concern for livestock producers across the southern United States, but Texas agricultural leaders say coordinated efforts between state and federal agencies are helping contain the threat and protect animal health. On today’s episode of AgNet News Hour, Texas Farm Bureau Director of Communications Gary Joiner provided an update on the latest developments surrounding New World screwworm detections in Texas and the ongoing response efforts. According to Joiner, the primary focus remains surveillance, rapid reporting, and immediate intervention whenever a case is identified. He noted that the pest was successfully eradicated in the United States decades ago and expressed confidence that modern technology and improved preparedness can help prevent widespread impacts today. “We beat this screwworm back in the 1970s,” Joiner said. “We can do it again. We’ve got better technology, better tools, and I think our farm and ranch community is better prepared.” Federal involvement has played a significant role in the response. Joiner highlighted the efforts of U.S. Agriculture Secretary Brooke Rollins and USDA officials, who have dedicated additional personnel and resources toward monitoring and controlling the pest. State animal health officials, wildlife agencies, and livestock producers are also working together under a coordinated response plan. One important measure has been the temporary closure of live animal imports from Mexico. While the move has created challenges for some cattle feeders who rely on imported livestock, officials say it is necessary to reduce the risk of additional infestations entering the country. Joiner emphasized that New World screwworm is an animal health issue rather than a food safety issue. “This is not a food safety concern,” Joiner explained. “There is no impact on the meat of the animal or on any other food products consumers enjoy.” Current detections have involved livestock as well as a canine case, underscoring the importance of vigilance among ranchers, veterinarians, and pet owners. Officials recommend promptly treating wounds, monitoring animals for unusual symptoms, and maintaining close communication with veterinarians regarding prevention and treatment options. The response strategy also includes the release of sterile screwworm flies, a proven method that disrupts the insect’s reproductive cycle and helps reduce wild populations. Combined with trapping, surveillance, and rapid treatment protocols, officials believe the approach can effectively contain outbreaks before they spread further. While livestock producers remain concerned about the potential economic impacts of New World screwworm, Joiner said the industry is taking the threat seriously and working collaboratively to prevent a larger outbreak. As monitoring continues throughout Texas and other border states, agricultural leaders say awareness and early detection remain the most important tools in protecting the nation’s livestock industry. Stay informed by visiting the USDA New World Screwworm Information Page