AgNet News Hour

On today’s episode of the AgNet News Hour, filmmaker and third-generation oilfield worker Rickey Bird discussed his new documentary, Kern Oil, and argued that California's energy policies are hurting local communities while increasing the state's dependence on imported oil. Bird, who has spent his career working in Kern County's oil fields, said the documentary was inspired in part by the personal struggles his family experienced as California's oil industry declined. He explained that after decades of working in the industry, his father was unable to find work before his death in 2022, motivating Bird to tell the story of the people and communities affected by changing state energy policies. According to Bird, many Californians don't realize the state continues to consume roughly 1.8 million barrels of oil each day, despite producing far less oil than it once did. Instead, California imports much of its petroleum from overseas, a practice Bird argues creates additional environmental impacts while exporting jobs and tax revenue that could remain in the state. "People think we've moved away from oil," Bird said during the interview. "The reality is we're still using it every day—we're just getting more of it from somewhere else." The discussion also focused on Kern County, where the oil industry has long served as an economic backbone. Bird said permitting restrictions and increased regulation have forced many experienced workers to relocate to states like Texas and Louisiana, leaving behind communities that once depended on energy production for stable employment and local business activity. Bird also challenged the perception that importing foreign oil provides environmental benefits. He argued California's oil producers operate under some of the nation's strictest environmental regulations and suggested that transporting oil across oceans can create additional emissions that are often overlooked in public discussions. The documentary, Kern Oil, has already drawn large audiences at screenings in Bakersfield and Taft, where Bird said many attendees left with a greater understanding of how deeply petroleum products remain woven into everyday life—from transportation and plastics to countless consumer goods. He hopes the film encourages Californians to better understand the role domestic energy production plays in the state's economy and infrastructure. Looking ahead, Bird plans to continue expanding the film's reach through additional screenings and online streaming platforms. He also hopes to bring the documentary to Sacramento, giving policymakers an opportunity to hear directly from workers and families whose livelihoods have been affected by California's energy decisions. For California agriculture, Bird noted that reliable and affordable energy remains closely tied to the cost of farming, transportation, manufacturing, and food production. He believes discussions about the state's energy future should include the economic impacts on rural communities and the industries that depend on petroleum every day. Listen to the full interview below or on your favorite podcast app.

On today’s episode of the AgNet News Hour, two major issues shaping agriculture's future took center stage: efforts to modernize the nation's farm labor system and new USDA initiatives designed to strengthen American agriculture. American Farm Bureau Federation Vice President of Public Policy and Economic Analysis John Newton discussed bipartisan legislation aimed at reforming the H-2A guest worker program, while USDA Under Secretary for Farm Production and Conservation Richard Fordyce outlined several federal initiatives supporting farmers and ranchers. Newton said agriculture has gone more than four decades without meaningful updates to its labor system, making the recently introduced Securing Agricultural Workforce Act one of the most significant labor proposals in years. The bipartisan legislation would provide greater certainty for growers by creating a more predictable H-2A wage formula while expanding visa eligibility for year-round agricultural sectors such as dairy. He pointed to recent Farm Bureau data showing that agriculture's labor shortage remains severe. During fiscal year 2025, growers submitted more than 415,000 H-2A applications, while only 182 domestic workers applied for those positions. "That shows these are jobs Americans simply are not filling," Newton explained, adding that reliable access to legal agricultural labor remains essential for maintaining the nation's food supply. Newton also urged lawmakers to continue work on a new Farm Bill, year-round E15 legislation, disaster assistance, and economic support for farmers facing elevated production costs. He encouraged growers to stay engaged with members of Congress while legislators are home during the July recess. The program's second featured interview focused on USDA priorities with Richard Fordyce, Under Secretary for Farm Production and Conservation. Fordyce discussed USDA's newly announced SPUR initiative, designed to strengthen small and medium-sized beef processors that play an important role in local and regional food systems. He said supporting independent processors now will help ensure sufficient processing capacity as the nation's cattle herd begins rebuilding from historically low levels. Fordyce also provided an update on USDA's response to the New World screwworm, saying the department is expanding sterile fly production while working closely with Mexican officials to prevent the pest from spreading farther north. He expressed confidence that increased surveillance and coordinated international efforts will successfully push the pest back toward southern Mexico. Another topic of discussion was implementation of provisions contained in the recently passed federal reconciliation package. Fordyce said USDA is moving quickly to implement improvements affecting crop insurance, disaster assistance, conservation programs, and the agricultural safety net. "I think the provisions in this legislation are historic for agriculture," Fordyce said, noting the package expands producers' ability to purchase stronger crop insurance coverage while improving several long-standing farm programs. Fordyce also emphasized USDA's continued commitment to California agriculture, recognizing the state's unmatched diversity of crops and encouraging growers to remain engaged with USDA programs and resources available through Farmers.gov and local USDA service centers. Together, the interviews highlighted two of agriculture's most pressing priorities: ensuring farmers have access to a dependable workforce while strengthening the federal programs that help producers manage risk, invest in their operations, and remain competitive in an increasingly challenging farm economy. Listen to the full interview below or on your favorite podcast app.

On a recent episode of the AgNet News Hour, USDA Under Secretary for Trade and Foreign Agricultural Affairs Luke Lindberg outlined how the Trump administration is working to expand export opportunities for American agriculture while reducing the nation's agricultural trade deficit. Lindberg said restoring the United States to an agricultural trade surplus has been a top priority since he took office. He noted that the country entered the administration with a projected $50 billion agricultural trade deficit, but recent export gains have significantly narrowed that gap. According to Lindberg, realized trade figures are running well ahead of earlier forecasts thanks to expanded market access and new trade agreements. A key driver behind that progress has been the administration's renewed emphasis on trade negotiations. Lindberg said nine new trade agreements and nine additional framework agreements have created new opportunities for U.S. producers to reach international customers. He emphasized that stronger export markets ultimately benefit farmers by increasing competition for American products and improving profitability on the farm. The interview also coincided with celebrations surrounding America's 250th birthday, providing an opportunity to highlight agriculture's historic role in building the nation. Lindberg said farmers and ranchers remain America's greatest ambassadors, noting that international buyers increasingly want to know who produced their food and how it was grown. He said USDA is investing hundreds of millions of dollars through export promotion programs to help producer organizations tell that story around the world. Lindberg highlighted several international markets showing strong momentum for U.S. agriculture, including Vietnam, where exports of cotton, tree nuts, wheat, and corn have reached record levels. He also pointed to growing opportunities in Southeast Asia and discussed upcoming USDA agribusiness trade missions to Australia, Ghana, and Vietnam. Each destination was selected for its potential to strengthen long-term export relationships and diversify markets beyond traditional trading partners. For California agriculture, Lindberg said specialty crops continue to play an important role in USDA's export strategy. He cited particularly strong demand for California tree nuts in markets including Europe, while noting additional growth opportunities exist in countries such as India and China. He also encouraged specialty crop organizations to take advantage of USDA's Technical Assistance for Specialty Crops program, which helps address trade barriers and expand overseas sales. Looking ahead, Lindberg said one of the biggest challenges will be overcoming non-tariff trade barriers and ensuring international regulations keep pace with innovation in American agriculture. He believes continued collaboration between USDA, producer organizations, and individual farmers will be essential to maintaining export momentum. "The momentum is heading in our direction," Lindberg said. He encouraged farmers and ranchers to participate in USDA trade missions and continue serving as ambassadors for American agriculture, adding that no one tells the story of U.S. farming better than the producers themselves. Listen to the full interview below or on your favorite podcast app.

The future of California agriculture will depend on water reliability, regulatory reform, and stronger support for rural communities, according to Assemblyman David Tangipa. During a recent appearance on the AgNet News Hour, Tangipa discussed the challenges facing farmers, proposed new taxes, wildfire preparedness, and why he believes California must change course to remain competitive. Tangipa said California agriculture continues to face mounting pressure from regulations that increase production costs while making it more difficult for growers to compete with producers in other states and countries. He argued that many of the state's policies are created without sufficient input from the people who work in agriculture every day. One issue Tangipa highlighted was California's proposal to expand taxes to certain business services and commercial software. While aimed at generating additional state revenue, he warned the proposal could increase operating costs for businesses across California, including agricultural operations that depend on specialized software for irrigation management, payroll, accounting, and compliance. "We continue to ask businesses to do more while making it harder for them to succeed," Tangipa said. "At some point, people simply decide it's easier to do business somewhere else." Water infrastructure also remained a major focus of the conversation. Tangipa said California has failed to adequately invest in new water storage and conveyance projects despite experiencing both severe droughts and years with abundant rainfall. He believes expanding storage capacity would improve water reliability for agriculture, communities, and environmental needs alike. Tangipa also discussed wildfire preparedness, saying California must continue investing in forest management, fuel reduction, and emergency response capabilities. He noted that protecting rural communities and agricultural lands requires proactive management rather than reacting after disasters occur. Throughout the interview, Tangipa emphasized that California's farmers are among the most innovative and productive in the world but often operate under some of the nation's most restrictive regulations. He said preserving agriculture will require policies that encourage investment instead of creating additional uncertainty. The discussion also touched on California's political future as voters prepare for the 2026 gubernatorial election. Tangipa encouraged Californians to become informed about candidates' positions on agriculture, water, energy, and rural economic development before heading to the polls. "We have to make sure the people making decisions understand the consequences those decisions have on the families producing our food," Tangipa said. Despite the challenges, Tangipa remains optimistic that California can restore its agricultural competitiveness through practical policymaking, improved infrastructure, and stronger collaboration between lawmakers and the farming community. He said California's natural resources, climate, and farmers continue to make the state one of the world's premier agricultural regions, provided future policies support rather than hinder those advantages. Listen to the full interview below or on your favorite podcast app.

California's wine industry won't recover simply by waiting for consumers to return, according to veteran wine consultant Nick Karavidas. Instead, he believes the industry must fundamentally rethink how it markets wine to younger consumers while planning decades into the future. During a recent appearance on the AgNet News Hour, Karavidas shared his perspective on the industry's current downturn and the strategies he believes will position wineries for long-term success. With more than four decades in the wine business, Karavidas described the current market as the most challenging economic environment he has experienced. While he believes the industry has likely reached its lowest point, he expects another two to three years of difficult conditions before meaningful recovery begins. Rather than viewing the downturn as purely negative, Karavidas said it presents an opportunity for wineries to reorganize, invest strategically, and rethink how they connect with consumers. One of his central messages focused on the next generation of wine drinkers. Unlike previous generations, today's younger consumers have countless beverage choices competing for their attention, from hard seltzers and ready-to-drink cocktails to cannabis beverages and craft beer. That means wine can no longer assume consumers will naturally migrate to the category as they age. Karavidas believes successful wineries will be those that better understand younger consumers' lifestyles and purchasing habits. "They're looking for experiences," he explained, noting that many younger consumers value social experiences and authenticity more than traditional wine marketing centered on appellations, vintage, or technical production details. He also encouraged wineries to embrace digital marketing, direct-to-consumer sales, and influencer partnerships that create genuine enthusiasm for wine rather than relying solely on traditional advertising. "If an influencer truly enjoys your product, that's far more valuable than simply paying someone to promote it," Karavidas said. The discussion also explored broader challenges facing California wine producers, including global oversupply, increasing international competition, rising production costs, labor concerns, water availability, and regulatory pressures. Karavidas argued that California's long-term success depends on strengthening the domestic wine market before focusing on expanding exports. He pointed to improving consumer engagement, investing in technology, and using data-driven marketing strategies as essential components for rebuilding demand. Beyond marketing, Karavidas encouraged growers and winery owners to think beyond today's economic conditions. Using the example of Portugal's cork oak industry—where trees may not produce usable cork for more than 30 years—he argued that successful businesses must plan for future generations rather than quarterly results. That philosophy also extends to family farming operations. Karavidas encouraged multi-generational vineyard owners to avoid making short-term decisions that could eliminate opportunities for future family members who may eventually choose to return to agriculture. While he expects additional consolidation within the wine industry during the next several years, Karavidas remains optimistic that wineries willing to innovate and adapt will emerge stronger when market conditions improve. Listen to the full interview below or on your favorite podcast app.

The second half of AgNet News Hour's conversation with Roger Isom focused on what he believes are the biggest issues facing California agriculture: water infrastructure, regulatory reform, and the state's upcoming governor's race. The president and CEO of the Western Tree Nut Association and California Cotton Ginners and Growers Association outlined a lengthy list of legislative and regulatory issues that agricultural organizations are monitoring while encouraging Californians to become more engaged in the political process. Isom said one of agriculture's greatest opportunities is the renewed federal focus on California water infrastructure. He pointed to ongoing discussions surrounding projects such as raising Shasta Dam, expanding Sites Reservoir, increasing storage at San Luis Reservoir, improving water conveyance systems, and investing in groundwater recharge. He argued that California must capitalize on the current momentum to improve long-term water reliability for both agriculture and communities. One initiative Isom highlighted is the San Joaquin Valley Water Blueprint's Unified Water Plan, which seeks to bring together agricultural organizations, water districts, municipalities, and other stakeholders to identify comprehensive solutions for California's future water needs. He described the effort as an important step toward developing a coordinated statewide strategy rather than relying on fragmented regional approaches. Beyond water policy, Isom discussed several regulatory proposals currently affecting California agriculture. Those include legislation involving pesticide-treated seeds, restrictions on rodenticide use, workplace safety regulations involving farm gates and irrigation infrastructure, and continued implementation of California's packaging regulations. He said many of these proposals create additional compliance costs while offering limited practical benefit for growers. According to Isom, California producers continue operating under some of the nation's most stringent environmental, labor, and workplace regulations while competing directly against growers from other states and countries that do not face similar requirements. He warned that those increasing costs make it more difficult for California agriculture to remain competitive over the long term. The conversation also turned to California's 2026 gubernatorial election. While discussing the importance of agricultural policy, Isom encouraged voters to become informed about candidates' positions on water, regulations, and farming. He emphasized that participation in the election process is critical for the future of California agriculture and urged eligible voters to make their voices heard. Isom said one of his long-term goals is to see California reduce the regulatory burden placed on agriculture. "I'd love to see the day where organizations like ours aren't needed simply to help growers navigate regulations," Isom said, explaining that much of his organization's work centers on helping members comply with California's increasingly complex regulatory environment. Throughout the interview, Isom stressed that California remains one of the world's premier agricultural regions because of its climate, soils, and production expertise. He argued that maintaining a strong agricultural sector will require continued investment in water infrastructure, practical regulations, and policies that allow growers to remain competitive while continuing to produce safe, high-quality food and fiber. Listen to the full interview below or on your favorite podcast app.

California agriculture could face higher production costs and increased regulatory burdens as new packaging requirements move toward implementation, according to Roger Isom, president and CEO of the Western Tree Nut Association and the California Cotton Ginners and Growers Association. During a recent interview on the AgNet News Hour, Isom discussed the potential impacts of California's packaging regulations on growers, processors, and consumers. The discussion centered on California's implementation of the Plastic Pollution Prevention and Packaging Producer Responsibility Act, which establishes goals to reduce single-use plastic packaging and increase the use of recyclable materials over the coming years. Isom said the regulations could create significant challenges for agricultural products that rely on specialized packaging for food safety, durability, and transportation. "We're not opposed to protecting the environment," Isom explained, "but agriculture depends on packaging that keeps products safe and marketable. Those realities have to be considered." Many California commodities—including almonds, grapes, berries, cherries, cotton and other specialty crops—depend on plastic packaging designed to preserve product quality during shipping. Isom noted that replacing those materials is often far more complicated than simply switching to paper alternatives because packaging must also meet food safety standards and withstand transportation throughout domestic and international markets. Beyond the packaging itself, Isom expressed concern about new reporting requirements and producer responsibility fees that manufacturers and agricultural businesses may be required to pay. He said those costs ultimately become another financial burden for California producers already competing in global markets. Unlike many industries, growers often cannot simply pass those additional expenses on to buyers. "We're competing with growers around the world," Isom said. "If our costs go up because of California regulations, we can't always charge more for our products." The conversation also touched on broader issues affecting California agriculture, including water availability under the Sustainable Groundwater Management Act (SGMA), ongoing rodent damage in orchards, and the challenges facing cotton production. Isom said consistent water supplies remain one of agriculture's biggest long-term needs and emphasized the importance of investing in additional water storage and infrastructure. On cotton, Isom said California continues to produce some of the highest-quality cotton in the world while using relatively efficient production practices. Although statewide acreage has declined over the years, he believes cotton can continue to play an important role in crop rotations if growers have dependable water supplies and competitive market conditions. While California's packaging regulations are intended to reduce waste and improve recycling, Isom said implementation should consider the unique needs of agriculture and avoid creating unintended consequences for food production and consumer prices.

The California wine industry is facing a period of transition, but leaders within the sector remain focused on long-term stability and future growth. During the recent 75th anniversary celebration of Allied Grape Growers, President Jeff Bitter discussed the challenges facing wine grape growers and the strategies being considered to help the industry adapt to changing consumer trends and market conditions. Founded in 1950, Allied Grape Growers has spent 75 years representing California wine grape growers and helping connect vineyards with wineries throughout the state. Today, the organization represents more than 400 growers and remains one of the largest wine grape marketing cooperatives in California. Bitter acknowledged that the wine industry has experienced several difficult years, with wine sales and shipments declining since 2021. Oversupply in certain grape varieties, shifting consumer preferences, and increased competition from alternative beverage categories have all contributed to market challenges. According to Bitter, growers producing high-quality grapes in the right regions and varieties remain in the strongest position to weather the downturn. One of the biggest challenges facing the industry is changing demographics. Younger consumers are drinking less wine than previous generations and often have a wider range of beverage choices available to them. Bitter noted that wine now competes with hard seltzers, cannabis products, and other lifestyle trends that did not impact the market in the same way a generation ago. Additionally, the growing popularity of GLP-1 weight-loss medications may be influencing alcohol consumption patterns. Despite these challenges, Bitter remains optimistic about wine’s future. He believes consumers often adopt wine later in life and that younger generations may eventually become more engaged with the category as they enter their 30s and 40s. In the meantime, wineries are experimenting with new marketing approaches, including social media outreach, direct-to-consumer experiences, special events, and alternative packaging formats. Smaller package sizes, premium boxed wines, and experience-driven wine tasting events are gaining attention as wineries seek new ways to connect with consumers. Bitter emphasized that the industry must continue meeting consumers where they are and adapt to evolving preferences. Looking ahead, Allied Grape Growers expects an early harvest this season, with grape picking potentially beginning several weeks ahead of normal. While the market remains challenging, industry leaders are focused on balancing supply with demand and positioning California wine grapes for long-term success. For growers, the message remains straightforward: maintain vineyard quality, stay adaptable, and prepare for a changing marketplace. While the industry may look different in the coming years, many remain confident that California wine will continue to play an important role in the state’s agricultural economy.

California cherry growers are working through one of the most difficult seasons in recent memory after weather disruptions, quality concerns, and market challenges combined to create what industry veteran Michael Jameson describes as the toughest cherry season of his 38-year career. During Part Two of a recent AgNet News Hour interview, Jameson of Morada Produce provided an inside look at the complex marketing and logistics challenges facing California’s cherry industry. While spring rain events caused significant crop losses throughout California’s cherry-growing regions, the challenges extended well beyond the orchard. Jameson explained that export markets became especially difficult this season because damaged fruit lacked the shelf life necessary to withstand long shipping times and strict import requirements. Several international destinations require fumigation treatments or prohibit certain post-harvest fungicides, further reducing fruit quality and marketability. Typically, Morada Produce ships approximately 20 percent of its cherry crop into export markets, including Canada. This year, however, export volumes were significantly reduced as growers and shippers focused on markets where fruit could remain in a controlled cold chain from packinghouse to retailer. Jameson noted that 2026 was also one of the earliest cherry seasons California has ever experienced. Packing operations began in early April, roughly two to three weeks ahead of normal timing. While an early season initially appeared beneficial, it ultimately created additional marketing challenges because major retailers and promotional programs were not prepared for California cherries to arrive so soon. Retail advertising plays a critical role in moving cherry volume. According to Jameson, large grocery chains typically plan promotions several weeks in advance. Because the crop arrived earlier than expected, many retailers were unable to adjust advertising schedules quickly enough to support the volume of fruit entering the marketplace. As inventories increased, pricing pressure followed. The situation was further complicated by uncertainty surrounding crop insurance decisions. Growers affected by weather damage often evaluate whether harvested fruit will generate a better return through fresh-market sales or crop insurance claims. That uncertainty makes it difficult for packers and marketers to accurately forecast available supplies and commit to large promotional programs. Despite the difficulties, Jameson emphasized that growers, packers, retailers, and consumers all benefit when quality fruit reaches the marketplace. Maintaining consumer confidence remains a top priority, particularly after two consecutive difficult seasons for many California cherry growers. For an industry already operating under narrow harvest windows and highly perishable conditions, the combination of weather damage, logistical challenges, and market disruptions created a perfect storm. Still, industry leaders remain hopeful that improved weather and more favorable conditions will help California’s cherry sector rebound in 2027.

California cherry growers are facing one of the most difficult seasons in recent memory after multiple spring rain events devastated what had initially appeared to be a promising crop. According to longtime industry veteran Michael Jameson of Morada Produce, the 2026 California cherry season may be the worst he has seen in nearly four decades in the business. Jameson, who has worked in the cherry industry for 38 years, said growers entered the season with optimism. Strong winter chill accumulation, favorable bloom conditions, and excellent fruit set had many expecting an ideal crop of approximately 8.5 to 9 million cartons. That production level is considered optimal for California’s harvesting, packing, and marketing infrastructure while also providing profitable returns to growers. However, Mother Nature had other plans. A series of rainstorms struck California cherry-producing regions during critical stages of fruit development. The first major rain event arrived in April, followed by several additional storms that damaged both early- and late-season varieties. According to Jameson, cherries become highly vulnerable once they begin transitioning from green to red. Excess moisture absorbed through the roots and fruit stems can cause cherries to crack when the fruit skin cannot stretch enough to accommodate the additional water. The result was widespread crop damage across multiple growing regions. Jameson noted that San Joaquin County alone experienced estimated losses exceeding 63 percent of its cherry crop, with economic losses reaching approximately $174 million. When factoring in damage across all California cherry-producing districts, total losses likely climbed into the hundreds of millions of dollars. Even fruit that survived the storms presented challenges. Modern optical sorting technology allows packinghouses to identify and remove defective cherries more effectively than in previous decades. While that technology helped salvage portions of the crop, Jameson explained that many cherries still suffered from reduced shelf life due to repeated weather events. Fruit that appeared marketable when packed often deteriorated during transportation to distant markets. That created significant problems throughout the supply chain. Shipments arriving at retailers sometimes failed to meet quality standards, forcing receivers to reject loads. Those rejected loads then had to be diverted to wholesale markets, often resulting in substantial financial losses. Jameson said rejected cherry shipments can cost growers and shippers between $100,000 and $150,000 per load. During this season, some operations experienced multiple rejected loads in a single day. Beyond the financial impact, Jameson expressed concern about the effect on consumers. When shoppers purchase cherries that lack flavor, firmness, or shelf life, they are less likely to return and buy additional fruit. Maintaining consumer confidence is critical for specialty crops like cherries, where repeat purchases drive seasonal demand. Despite the challenges, growers remain committed to producing high-quality fruit and navigating difficult conditions. Jameson emphasized that farming is inherently unpredictable, with weather often determining whether a season becomes highly profitable or financially devastating. For California’s cherry industry, 2026 will likely be remembered as a season that tested the resilience of growers, packers, shippers, and marketers alike.

Steve Malanca Joins the AgNet News Hour to Discuss Almond Markets, Water Policy, and California Agriculture California agriculture faces no shortage of challenges and opportunities heading into the second half of 2026. On this episode of the AgNet News Hour, hosts Nick Papagni, “The Ag Meter,” and Josh McGill sit down with longtime almond industry leader Steve Malanca of West Valley Hulling in Firebaugh to discuss everything from almond crop forecasts and pricing trends to California’s ongoing water storage debate. The conversation begins with a discussion about Canada’s newly announced food security initiative. Canadian officials are investing heavily in greenhouse production and automation in an effort to reduce reliance on imported fruits and vegetables. While the move has raised concerns among some California producers, Malanca and the hosts question whether greenhouse technology can realistically replace California’s world-leading production of almonds and other specialty crops. California currently exports billions of dollars’ worth of agricultural products to Canada, including almonds, pistachios, walnuts, wine, dairy products, lettuce, tomatoes, and many other commodities. While food security remains an important goal for every nation, the hosts note that California’s climate, infrastructure, and agricultural expertise remain difficult to replicate. One of the biggest topics during the interview is the outlook for California almonds. After a growing season that featured a hot March, rain during April and May, and significant wind events in parts of Northern California, Malanca believes the industry may see a crop slightly smaller than last year’s harvest. While last season produced approximately 2.7 billion pounds, Malanca estimates this year’s crop could land somewhere between 2.5 and 2.75 billion pounds. “There’s no indication this is a 3-billion-pound crop,” Malanca explained. Despite concerns about crop size, quality appears excellent throughout many production regions. Early heat accelerated nut development, resulting in larger-than-normal almonds. Field reports have varied, with some growers reporting lighter sets while others have experienced branches breaking under heavy crop loads. The hosts also debated their annual almond crop wager, with Nick continuing to predict the crop will finish under last year’s production total while Josh remains confident that growers will surprise the market once again. Perhaps the most encouraging news for growers is the improvement in almond prices. Malanca noted that some processors have recently quoted nonpareil in-shell almonds above $3.00 per pound, a level not seen since 2018. Just 18 months ago, growers were seeing prices closer to $1.40 per pound. At the same time, inventory levels have become much more manageable thanks to strong domestic and export demand. Monthly shipments have consistently exceeded 200 million pounds, helping reduce carryover stocks to healthier levels. Australia’s weather challenges may also create additional opportunities for California exporters, particularly in markets such as China. For many growers facing rising costs for labor, fertilizer, fuel, equipment, and water, stronger prices are welcome news. While almonds remain a central focus, water quickly became the dominant topic of discussion. Malanca expressed frustration over continuing water allocation challenges on the West Side of the San Joaquin Valley, where some growers are receiving only 25% allocations despite reservoirs remaining relatively full following multiple wet winters. He argued that California’s water problem is not a lack of supply but rather a lack of storage. Using data he has tracked since 2015, Malanca pointed to periods when massive amounts of water flowed through the Sacramento-San Joaquin Delta and into the Pacific Ocean. During portions of the wet winter of 2017, Delta outflows exceeded 300,000 cubic feet per second. According to Malanca, enough water flowed out during those periods to fill Shaver Lake dozens of times if sufficient storage infrastructure had been available. His solution is straightforward: expand storage capacity by raising dams, constructing new reservoirs, and capturing more runoff during wet years. The hosts agreed that additional water storage would benefit agriculture, urban communities, and environmental interests by creating more reliable water supplies during drought years. Whether you’re an almond grower, agricultural professional, policymaker, or simply someone interested in the future of California farming, this episode offers valuable insights from one of the industry’s most respected voices. Be sure to listen to the full conversation with Steve Malanca, Nick Papagni, and Josh McGill on the AgNet News Hour Podcast.

Family Tree Farms Vice President Daniel Jackson says California agriculture faces significant challenges from water policy uncertainty, but he remains optimistic about the future of farming and the next generation of growers. During the second part of a recent AgNet News Hour interview, Jackson discussed water regulations, labor concerns, blueberry production, and the importance of maintaining California’s agricultural legacy. Jackson, whose family has farmed in California since the 1930s, said one of the biggest issues facing growers today is uncertainty surrounding groundwater regulations under California’s Sustainable Groundwater Management Act (SGMA). According to Jackson, constantly changing rules create difficulties for farmers making long-term investments in permanent crops such as peaches, almonds, and other tree fruits. “Farmers are not confident,” Jackson said, explaining that growers often do not know what water restrictions they may face several years into the future after making substantial investments in orchards and other perennial crops. He noted that reliable water supplies remain essential for maintaining productive farmland and supporting rural economies throughout California. Jackson emphasized that water infrastructure and storage projects could provide long-term benefits not only for agriculture but also for communities and environmental needs. Despite the challenges, Jackson remains committed to farming in California. He said Family Tree Farms continues to invest in the state while also expanding production into other regions and countries to maintain year-round supplies of fresh produce. Blueberries have become a major component of that strategy. Family Tree Farms now participates in blueberry production and marketing programs across multiple regions, allowing consumers to access fresh blueberries throughout the year. Jackson said demand continues to grow as consumers increasingly recognize the fruit’s health benefits. “People need them,” Jackson said while discussing the popularity of blueberries and their reputation as a healthy snack option. California’s blueberry season is expected to conclude earlier than normal this year due to unusually warm spring weather that accelerated crop development across many fruit-producing regions. Jackson said growers throughout the industry are seeing earlier harvest timing in numerous commodities, including stone fruit and blueberries. As for Family Tree Farms’ stone fruit season, Jackson expects harvests to wrap up sooner than usual. He encouraged consumers to take advantage of peak-season fruit while supplies remain plentiful. Apricots, peaches, nectarines, and other specialty fruits continue to be available through the company’s retail and wholesale channels. Beyond crop production, Jackson stressed the importance of encouraging future generations to remain involved in agriculture. He expressed concern that regulatory burdens and uncertainty may discourage young people from entering farming but remains hopeful that California agriculture can continue thriving with strong leadership and common-sense policies. Throughout the conversation, Jackson repeatedly emphasized the critical role farmers play in producing food for consumers and supporting local communities. He noted that agriculture remains one of California’s foundational industries and said growers will continue adapting to challenges while working to provide safe, nutritious food. “We want to continue doing what we have a passion for doing,” Jackson said. “It’s great to see somebody smile when they eat a big juicy apricot or a peach.”

Family Tree Farms is seeing one of the earliest fruit seasons in recent memory, creating unique opportunities and challenges as California growers navigate changing weather patterns, market conditions, and long-term water concerns. During a recent AgNet News Hour interview, Family Tree Farms Vice President Daniel Jackson discussed the 2025 season, global marketing efforts, and the future of California agriculture. Based in Reedley, California, Family Tree Farms is a multi-generational family farming operation with roots dating back to 1933. While best known for peaches, plums, nectarines, apricots, and other stone fruit, the company has expanded significantly over the years to include blueberries, almonds, pistachios, citrus, cherries, and specialty apple varieties. The operation now markets fruit throughout the United States and internationally. Jackson said this year's growing season has been unlike any he has experienced. An unusually warm March accelerated crop development, while cooler conditions during April created an unusual harvest pattern that pushed many varieties weeks ahead of schedule. Some growers are reportedly harvesting varieties that normally would not be picked until much later in the summer. While quality and flavor remain strong, sizing has been inconsistent on some early-season varieties. Jackson explained that larger fruit continues to command strong market prices, while smaller sizes have faced more challenging market conditions. Despite those concerns, he remains optimistic about overall fruit quality throughout the season. Family Tree Farms continues to serve both domestic and export markets, shipping fruit to destinations across Asia, North America, and Europe. The company also maintains blueberry operations in multiple countries, helping provide year-round supplies to consumers around the world. “We're just grateful to be able to grow healthy food and get it into people's hands,” Jackson said during the interview. The discussion also turned toward labor and water availability. Jackson noted that labor supplies have generally remained adequate this season, though uncertainty surrounding workforce policies remains a concern for many California growers. Water, however, remains one of the industry's most pressing issues. Jackson expressed concern about the long-term impacts of California's Sustainable Groundwater Management Act (SGMA), saying uncertainty surrounding groundwater allocations has reduced grower confidence and contributed to increasing amounts of fallowed farmland throughout the San Joaquin Valley. According to Jackson, many growers are hesitant to invest in permanent crops without clear assurances regarding future water availability. He argued that California needs additional water storage and infrastructure investments to better capture and utilize available supplies during wet years. “Water equals jobs,” Jackson emphasized, pointing to the economic impact that reduced agricultural production can have on rural communities throughout the Valley. Despite ongoing challenges, Family Tree Farms continues investing in research, variety development, and market expansion. Through its breeding and evaluation programs, the company regularly tests new fruit varieties and works closely with retail partners to identify products that deliver both strong consumer appeal and grower profitability. As California agriculture continues adapting to changing regulations, weather conditions, and consumer demands, Jackson remains focused on maintaining productive farms while preserving opportunities for future generations of growers.

The American Farm Bureau Convention remains one of the most important gatherings for farmers and ranchers across the country, bringing together agricultural leaders, producers, and industry advocates to discuss the issues shaping the future of agriculture. During a recent AgNet News Hour interview, American Farm Bureau Federation Communications Manager Bailey Corwine discussed the organization's upcoming convention, farm policy priorities, mental health resources, and efforts to engage the next generation of agricultural leaders. Corwine reflected on the success of the organization's 2025 convention in Anaheim, California, which attracted thousands of attendees from across the nation. The event provided opportunities for networking, educational workshops, policy discussions, and a large trade show featuring agricultural innovations and industry partners. She noted that planning for the next convention begins almost immediately after the previous event concludes. The next American Farm Bureau Convention is scheduled for January 2027 in Charlotte, North Carolina. Corwine said attendees can expect keynote speakers, workshops covering topics ranging from farm policy and succession planning to consumer engagement and agricultural advocacy, along with extensive networking opportunities. A major focus of the discussion centered on federal agricultural policy. Corwine explained that Farm Bureau continues advocating for passage of a new Farm Bill, year-round E15 access, and improvements to labor programs. These issues remain top priorities for farmers facing a challenging farm economy that has persisted for several years. Mental health in rural communities was another important topic. Corwine highlighted Farm Bureau's Farm State of Mind initiative, which provides resources and support for farmers and ranchers experiencing stress and uncertainty. She emphasized the importance of talking openly about mental health challenges and seeking help when needed. "It's OK to not be OK, but it's not OK not to talk about it." Corwine encouraged producers to connect with trusted friends, family members, or professionals when facing difficulties, noting that reaching out for support is a sign of strength rather than weakness. The conversation also touched on youth involvement in agriculture through organizations such as FFA and 4-H. Corwine, herself a former FFA member with an American Degree, emphasized the role these programs play in developing future agricultural leaders and helping young people understand the many career opportunities available throughout the industry. As agriculture continues to evolve through technology, automation, and changing consumer expectations, Corwine said Farm Bureau remains committed to supporting farmers while ensuring agriculture's voice is heard in Washington and across the country.

The New World screwworm continues to be a major concern for livestock producers across the southern United States, but Texas agricultural leaders say coordinated efforts between state and federal agencies are helping contain the threat and protect animal health. On today’s episode of AgNet News Hour, Texas Farm Bureau Director of Communications Gary Joiner provided an update on the latest developments surrounding New World screwworm detections in Texas and the ongoing response efforts. According to Joiner, the primary focus remains surveillance, rapid reporting, and immediate intervention whenever a case is identified. He noted that the pest was successfully eradicated in the United States decades ago and expressed confidence that modern technology and improved preparedness can help prevent widespread impacts today. “We beat this screwworm back in the 1970s,” Joiner said. “We can do it again. We’ve got better technology, better tools, and I think our farm and ranch community is better prepared.” Federal involvement has played a significant role in the response. Joiner highlighted the efforts of U.S. Agriculture Secretary Brooke Rollins and USDA officials, who have dedicated additional personnel and resources toward monitoring and controlling the pest. State animal health officials, wildlife agencies, and livestock producers are also working together under a coordinated response plan. One important measure has been the temporary closure of live animal imports from Mexico. While the move has created challenges for some cattle feeders who rely on imported livestock, officials say it is necessary to reduce the risk of additional infestations entering the country. Joiner emphasized that New World screwworm is an animal health issue rather than a food safety issue. “This is not a food safety concern,” Joiner explained. “There is no impact on the meat of the animal or on any other food products consumers enjoy.” Current detections have involved livestock as well as a canine case, underscoring the importance of vigilance among ranchers, veterinarians, and pet owners. Officials recommend promptly treating wounds, monitoring animals for unusual symptoms, and maintaining close communication with veterinarians regarding prevention and treatment options. The response strategy also includes the release of sterile screwworm flies, a proven method that disrupts the insect’s reproductive cycle and helps reduce wild populations. Combined with trapping, surveillance, and rapid treatment protocols, officials believe the approach can effectively contain outbreaks before they spread further. While livestock producers remain concerned about the potential economic impacts of New World screwworm, Joiner said the industry is taking the threat seriously and working collaboratively to prevent a larger outbreak. As monitoring continues throughout Texas and other border states, agricultural leaders say awareness and early detection remain the most important tools in protecting the nation’s livestock industry. Stay informed by visiting the USDA New World Screwworm Information Page

FFA membership continues to grow across the country, surpassing one million members as the organization prepares for its 99th National FFA Convention and Expo this fall in Indianapolis. National FFA Marketing and Communications Lead Kristy Meyer recently joined the AgNet News Hour to discuss membership growth, leadership development, and the future of agricultural education. According to Meyer, FFA has experienced significant growth in recent years, not only in traditional rural communities but also in suburban and urban areas. The organization reached the one-million-member milestone two years ago and continues expanding its reach as more students discover opportunities within agriculture. “We had a million members two years ago and we just keep growing,” Meyer said. “We’re really glad that all of our members are understanding what agriculture is and how important it is to everybody.” The organization’s annual National FFA Convention and Expo remains one of the largest student leadership events in the nation. Last year’s convention attracted more than 73,000 attendees, and organizers expect similar participation when members gather in Indianapolis October 21-24 for the 99th convention. FFA officials recently announced that Indianapolis will remain home to the national convention through 2040. The event brings together students from all 50 states, Puerto Rico, and the U.S. Virgin Islands to participate in leadership workshops, competitions, career exploration activities, and service projects. Meyer said one of the organization’s greatest strengths is its ability to prepare students for careers both inside and outside of production agriculture. “We really talk about the premier leadership, personal growth, and career success that FFA offers,” Meyer explained. While farming remains at the heart of the organization, Meyer noted that agriculture now includes more than 250 different career paths. Students are increasingly interested in technology, precision agriculture, artificial intelligence, engineering, communications, and agribusiness careers. FFA membership is directly connected to agricultural education programs offered through schools. Students enrolled in agricultural education classes have opportunities to participate in FFA activities, leadership events, and supervised agricultural experiences that help prepare them for future careers. Meyer also highlighted the importance of community service within the organization. FFA members regularly participate in local volunteer efforts and leadership programs, including the Washington Leadership Conference held annually in Washington, D.C. Another initiative launching this year is Chapter Connect, a program designed to pair FFA chapters from different regions of the country so students can learn about agriculture, culture, and production practices outside their local areas. The organization continues to receive praise from agricultural employers for producing highly motivated and well-prepared young leaders. Through public speaking, leadership development, career training, and hands-on agricultural experiences, FFA members gain skills that often translate directly into workplace success. As agriculture faces ongoing workforce challenges and increasing technological demands, Meyer remains optimistic about the next generation. “The future is strong with our members,” Meyer said. “There’s a lot of hope and we have really good members. This is the future generation of leaders, and our country is in pretty good shape with them.”

Driscoll’s CEO Soren Bjorn says stronger consumer education, regulatory reform, and support for California farmers will be critical to maintaining a vibrant specialty crop industry in the years ahead. In the second part of an AgNet News Hour interview, Driscoll’s CEO Soren Bjorn discussed the importance of public engagement, agricultural policy, labor regulations, and the future of berry production in California. Bjorn, who has led the berry company for years, shared his personal journey into agriculture. Originally from Denmark, he came to the United States on a golf scholarship to Baylor University before beginning a career in the produce industry that eventually led him to Driscoll’s. “I tell people I have gotten to live my version of the American dream,” Bjorn said. “My greatest dream was to one day run a great American company.” Throughout the discussion, Bjorn emphasized the need for agriculture to better communicate with consumers and policymakers. He argued that many critics of farming simply do not understand modern agricultural practices and that greater transparency can help bridge that gap. “A lot of these people just have no idea,” Bjorn said. “That’s an opportunity for us.” One example of that outreach involves bringing community leaders, educators, and consumers directly onto farms. Bjorn said firsthand exposure to agricultural operations often changes perceptions and helps people better understand how food is produced. Bjorn also highlighted the strength of the Driscoll’s brand, noting that the company has built consumer trust through product consistency and quality. According to Bjorn, Driscoll’s ranked as the second-largest food and beverage brand in U.S. grocery sales during 2025, trailing only Coca-Cola. “That tells you the power of having a product consumers trust,” Bjorn explained while discussing the value of branding in agriculture. The conversation also turned toward California’s regulatory climate. Bjorn argued that while regulations are often well-intentioned, lawmakers should be willing to revisit policies that fail to achieve their intended goals. He pointed specifically to agricultural overtime regulations, which he said reduced work hours and earnings opportunities for many farmworkers despite being designed to help them. “What we said was if you do this, the farm workers’ work week is going to go down,” Bjorn explained. “The very people they were supposed to help lost.” Bjorn believes California can remain a highly regulated state while still improving efficiency by removing rules that create unnecessary burdens without producing measurable benefits. He encouraged policymakers to consult agricultural experts more frequently when evaluating new proposals. Despite ongoing challenges, Bjorn remains optimistic about the future of farming. He pointed to younger generations entering agriculture, including students involved in agricultural education programs and university studies, as a source of encouragement for the industry’s future. Looking ahead to the summer berry season, Bjorn said consumers can expect strong supplies of raspberries, blackberries, and blueberries, while strawberry supplies should improve as the season progresses. He also encouraged consumers to remember the farmers behind the products they purchase. “When you pay a little bit extra in June and July this year, just realize there are farmers behind it,” Bjorn said. As California agriculture continues facing challenges ranging from labor and housing to regulations and public perception, Bjorn said building stronger connections between consumers and farmers will remain essential for long-term success.

Driscoll’s CEO says weather volatility, rising regulations, labor concerns, and water challenges continue shaping the future of California’s specialty crop industry, even as consumer demand for berries remains strong. Driscoll’s Chief Executive Officer Soren Bjorn recently joined AgNet News Hour to discuss the current berry season, the company’s growth, and the challenges facing specialty crop growers throughout California and beyond. According to Bjorn, California’s strawberry season has been unusual due to weather patterns that disrupted normal production schedules. An early heat wave followed by cooler and wetter conditions shifted harvest timing, creating supply challenges across key growing regions. “We had a way too many strawberries in March and April, and now we don’t have enough,” Bjorn explained, noting that the timing of production has created market complications for growers and retailers. Driscoll’s, a family-owned company approaching its 75th anniversary, works with approximately 1,000 growers worldwide and sells berries in roughly 65 countries. The company’s business model centers on developing proprietary berry varieties, producing plants through its nursery system, and partnering with growers who produce the fruit. While strawberries remain the company’s signature crop, Bjorn highlighted continued growth across the berry category, particularly blueberries. Consumer demand for fresh berries continues to rise as shoppers increasingly seek healthier food choices. “The whole category is really where consumers want to be,” Bjorn said. “It’s healthy, it’s convenient, and consumers today are making choices to live a healthier lifestyle.” Bjorn also addressed California’s regulatory environment, describing it as one of the most significant challenges facing specialty crop producers. He emphasized that many specialty crops cannot simply relocate to other states because California’s climate provides ideal growing conditions. “The best place in the world to grow strawberries is in California,” Bjorn said. “We can’t move it somewhere else.” In addition to regulatory concerns, Bjorn pointed to labor, housing, and water availability as ongoing issues. While he noted improvements in the federal H-2A guest worker program, affordable farmworker housing remains difficult to develop, particularly in California’s coastal production regions. Water management also varies dramatically by region. Bjorn explained that growers in Watsonville, Santa Maria, and Ventura County each face different water supply realities, requiring localized solutions to maintain long-term agricultural viability. The CEO also discussed organic production, noting that Driscoll’s accounts for more than half of organic berry sales in North America. However, organic strawberries can cost 30 to 35 percent more to produce than conventional berries, creating economic challenges despite growing consumer demand. Bjorn said future success will depend on balancing sustainability goals with practical farming realities, particularly when it comes to crop protection tools and biological alternatives to traditional pesticides. He stressed that innovation must keep pace with regulatory changes to ensure growers remain profitable and productive. Beyond policy issues, Bjorn encouraged agriculture to do a better job telling its story to consumers and community leaders. He believes many misconceptions about farming can be addressed through education and direct engagement with the public. As California agriculture continues navigating regulatory, labor, and environmental pressures, Bjorn said maintaining profitable farms remains the ultimate priority. “There is nothing I’m more worried about in my job every day than making sure the growers we work with can be successful for another generation or two,” he said.

As labor costs continue to rise and farm margins remain under pressure, specialty crop growers are increasingly turning to technology to improve efficiency. One company believes artificial intelligence and farm data can help growers make better decisions every day through a unique audio-based reporting system. Steve Mantle, founder of Innovate Ag, recently discussed the company’s Harvest Replay platform during an interview on AgNet News Hour. The technology is designed to help growers better understand labor performance, operational efficiency, and production trends by transforming farm data into easy-to-consume daily audio reports. Mantle launched Innovate Ag seven years ago after leaving the technology sector and recognizing opportunities to bring data-driven decision-making tools to agriculture. The company now works with hundreds of farms across the United States, Latin America, and Europe, with a particular focus on labor-intensive specialty crops. According to Mantle, labor remains the largest expense for many specialty crop operations. Harvest Replay helps growers identify inefficiencies by analyzing payroll, harvest, and operational data to highlight areas where productivity can be improved. The platform generates customized daily podcasts tailored to different levels of a farming operation. Leadership teams receive economic and financial insights, farm managers receive operational recommendations, and crew leaders can access practical field-level information. Reports can also be delivered in Spanish to better serve workforce needs. “Harvest Replay is basically a daily podcast that growers listen to that talks about what happened on the farm yesterday and what’s happening the day and week ahead,” Mantle explained. The audio summaries can identify issues such as underperforming blocks, labor deployment inefficiencies, and productivity trends. By reviewing historical and real-time data, growers can make adjustments that may improve profitability and optimize workforce allocation. Mantle said the system requires minimal setup and can integrate with existing payroll and farm management platforms. Once connected, the platform automatically analyzes incoming data and generates daily reports without requiring additional data entry from growers. To encourage adoption, Innovate Ag is offering pilot programs aimed at helping growers evaluate the technology before committing to a broader rollout. The company says participating growers can identify operational “leaky buckets” that may be reducing profitability and labor efficiency. Beyond labor management, Mantle believes artificial intelligence will continue playing a larger role in agriculture as growers face increasing challenges from weather variability, rising input costs, regulatory pressures, and workforce shortages. Technologies that help simplify decision-making could become valuable tools for producers trying to remain competitive. As specialty crop operations continue looking for ways to improve efficiency, platforms like Harvest Replay represent one example of how AI and automation are beginning to reshape day-to-day farm management.

Blueberries continue to gain popularity with consumers, and industry leaders are looking for new ways to keep that momentum growing through innovative products, creative marketing, and expanded consumer engagement. In today's episode of the AgNet News Hour, U.S. Highbush Blueberry Council President Kasey Cronquist discussed how the industry is leveraging the Blueberry Boost Accelerator program to inspire new uses for blueberries and expand demand across multiple consumer segments. Cronquist said blueberries have evolved far beyond a seasonal fruit and are now available year-round thanks to domestic production and global supply chains. As consumer demand continues to rise, the industry is searching for new opportunities to incorporate blueberries into products beyond their traditional breakfast and snack applications. The Blueberry Boost Accelerator was created to encourage entrepreneurs and food companies to develop innovative products featuring blueberries. The program offers participants mentorship, industry exposure, and cash prizes while helping identify new ways consumers can incorporate blueberries into their daily diets. “We want blueberries to be the world’s favorite fruit,” Cronquist said. “USHBC exists to give more consumers in the United States more reasons to buy more blueberries.” The initiative reflects a broader trend within agriculture, where successful commodities increasingly rely on marketing and product innovation to maintain growth. Cronquist noted that blueberries already enjoy strong consumer recognition for their nutritional value, but the industry sees significant opportunities to increase consumption through new product categories and applications. One example highlighted during the interview was last year’s competition winner, a high-protein whipped mousse dessert that incorporated blueberries as a featured ingredient. Programs like the accelerator help connect blueberry growers with emerging food companies looking to capitalize on consumer interest in health, wellness, convenience, and high-protein foods. The blueberry industry is also benefiting from broader consumer trends emphasizing healthy eating. Cronquist said blueberries align well with growing demand for nutritious snacks, functional foods, and fresh produce options that support wellness-focused lifestyles. According to Cronquist, approximately half of U.S. households currently consume blueberries, leaving significant room for future growth. Increasing production acreage and expanded availability have helped support rising demand, while ongoing marketing efforts aim to introduce blueberries to new consumers and new occasions throughout the day. Packaging innovation also remains a priority. From larger family-sized containers to grab-and-go snack packs, the industry continues exploring ways to improve convenience and accessibility for consumers. These efforts are designed to help ensure every berry finds a home while supporting continued growth for growers. Cronquist said the industry is seeing strong fruit quality this season and remains optimistic about future opportunities. As consumer interest in healthy foods continues to grow, blueberries are well-positioned to capitalize on evolving dietary trends and changing purchasing habits. The Blueberry Boost Accelerator is currently accepting interest from entrepreneurs and companies interested in developing blueberry-based products, with winners to be announced later this year.    

Beef prices remain elevated across the United States as cattle supplies stay historically tight while consumer demand for protein continues to grow, according to meat industry expert Darren Hill of J.D. Food. During a recent AgNet News Hour interview, Hill discussed the factors driving beef prices, changing consumer habits, and emerging animal health concerns impacting the livestock sector. Hill explained that the U.S. cattle herd remains at relatively low levels, limiting beef availability even as demand continues to increase. He noted that consumer interest in high-protein diets has helped fuel strong demand for beef products despite higher retail prices. “We’re still struggling as an industry with the cattle herd,” Hill said. “The herd remains extremely low and demand is exceedingly high.” The beef industry remains highly concentrated, with four major beef packers accounting for roughly 85 percent of the nation’s beef processing capacity. Hill said that market concentration, combined with tight cattle supplies, has contributed to continued price pressure throughout the supply chain. While beef prices remain high, Hill believes consumers still view beef as a worthwhile purchase, particularly when preparing meals at home. He noted that many families compare the cost of cooking steaks or hamburgers at home against restaurant prices and continue to find value in beef products. At the same time, analysts expect some consumers to shift toward lower-cost protein options such as pork and chicken during the summer grilling season. Memorial Day marked the unofficial start of grilling season, and retailers are already seeing increased protein sales as families spend more time outdoors and gather for barbecues and holiday celebrations. Hill also highlighted the role of innovation within the beef industry. Restaurants and retailers are increasingly utilizing alternative beef cuts that offer strong flavor and tenderness at lower price points. Cuts such as the flat iron steak have gained popularity as chefs seek creative ways to provide value while maintaining quality dining experiences. Another issue drawing attention is the recent discovery of New World screwworm in a calf in South Texas. Hill said federal officials responded quickly by implementing quarantines, movement controls, surveillance efforts, and sterile fly release programs designed to prevent the pest from spreading. He emphasized that the situation currently poses no threat to consumers and that the U.S. food supply remains safe. Freight costs continue to be another major factor influencing food prices. Hill noted that rising transportation expenses affect nearly every stage of the supply chain, from moving cattle and feed to delivering finished products to retailers and foodservice operators. Looking ahead to the summer grilling season and America’s upcoming 250th anniversary celebrations, Hill expects strong demand for beef and other proteins to continue. While prices may remain elevated, he believes consumers will continue making room in their budgets for backyard barbecues and family gatherings.

California trucking companies continue to face mounting challenges from rising fuel prices, regulatory requirements, and increasing operating costs, according to industry leaders featured on a recent episode of the AgNet News Hour. During the program, Wildwood Trucking owner Mark Woods discussed the difficult business environment facing transportation companies that play a critical role in moving California’s agricultural products across the state and nation. Woods said freight demand remains steady, but fuel expenses continue to put pressure on trucking operations and their customers. “We’re still busy. We’re working,” Woods said. “But this whole fuel thing has been really the biggest challenge.” Woods explained that while some customers pay fuel surcharges, many trucking companies are still absorbing significant increases in diesel costs. He noted that raising freight rates is not always a practical solution because growers, shippers, and receivers are facing their own economic pressures. The discussion also examined California’s fuel tax structure and the broader impacts of state energy policies. Guest Ellington Smith, who writes regularly on energy and economic issues, argued that fuel taxes and fees have contributed significantly to higher gasoline and diesel prices in California compared to other states. Smith said California’s fuel costs affect every sector of the economy, including agriculture, transportation, and manufacturing. He also expressed concerns about refinery closures and the state’s reliance on imported fuel supplies. According to Smith, long-term energy infrastructure decisions could continue affecting costs for businesses and consumers alike. For agriculture, transportation remains a critical link in the supply chain. California growers depend on trucking companies to move fresh produce, nuts, dairy products, and other commodities from farms to processors, distributors, retailers, and export markets. Any increase in transportation costs ultimately affects the entire agricultural economy. Woods emphasized that trucking companies have already made significant investments in cleaner equipment and emissions technology while continuing to deliver products safely and efficiently. “Everything in your house, everything in your office has been delivered by an 18-wheel truck,” Woods noted during the interview. As California continues debating energy policy, fuel taxes, and economic development, transportation industry leaders say maintaining a competitive business environment will be essential for supporting agriculture and the broader economy. The conversation highlighted how closely tied fuel costs, freight transportation, and agricultural profitability have become throughout the state.

AgNet News Hour continued its spotlight on California agriculture with part two of a conversation featuring fifth-generation farmer and former San Diego County Farm Bureau President Dana Groot, who discussed the unique opportunities and growing challenges facing farmers in San Diego County. While San Diego is often known for its beaches, tourism, and year-round weather, Groot said many people are unaware of the region’s significant agricultural footprint. The county remains a major producer of avocados, citrus, nursery crops, floriculture products, and specialty crops, supporting thousands of jobs and contributing significantly to the local economy. “The public has this image of farming that’s often large industrial-scale farms,” Groot said. “San Diego County, we’re family-owned farms, specialty crops, and sell a lot of what we grow here locally.” One of the biggest concerns discussed during the interview was the increasing cost of doing business in California. Groot noted that farmers must compete against imported products that are often grown under very different labor, environmental, and pesticide regulations. “The consequence will certainly be imported foods,” Groot explained, warning that California growers continue to face higher production costs than many foreign competitors. Labor remains another significant challenge. According to Groot, San Diego County growers struggle to attract workers due to high housing costs and long commute distances between urban residential areas and rural farming communities. “The issue in our county is really the available housing tends to be in the more urban locations, and the farms tend to be in the more rural locations,” Groot said. The discussion also highlighted the importance of San Diego County’s nursery and floriculture sector. California leads the nation in nursery production, and San Diego County remains the top county in the country for nursery and floriculture products. However, industry consolidation has changed the landscape over the past several decades, leaving fewer independent retailers and more reliance on large chain stores. Pest and disease management continues to be another concern for growers. Groot discussed ongoing efforts to protect citrus production from the Asian citrus psyllid and Huanglongbing disease, while also noting increasing challenges from invasive pests and plant diseases impacting ornamental crops and strawberries. Despite these challenges, San Diego agriculture continues to benefit from one of the most favorable growing climates in the country. The region’s mild weather allows growers to produce crops year-round, providing a unique advantage compared to many other agricultural regions. Groot also emphasized the importance of public education and outreach, encouraging consumers and policymakers to learn more about farming and understand the role agriculture plays in food security, economic development, and environmental stewardship. “We all stand a better chance of thriving,” Groot said, “if we all work together.” The interview underscored a common theme heard throughout California agriculture: farmers continue adapting to rising costs, labor shortages, water concerns, and increasing regulations while working to maintain local food production and support rural communities.

The AgNet News Hour continued its coverage of federal agricultural initiatives with conversations featuring USDA Rural Development State Director Bryan Anguiano and former San Diego County Farm Bureau President Dana Groot. The discussions focused on water infrastructure, rural economic development, specialty crop agriculture, and the challenges facing farmers throughout California. Fresh off a visit to California by U.S. Agriculture Secretary Brooke Rollins, USDA officials emphasized the importance of supporting agriculture and rural communities across the state. Bryan Anguiano, who serves as California State Director for USDA Rural Development, said his agency plays a key role in funding infrastructure projects, economic development, and water systems that support farming communities. “We help provide the resources needed for infrastructure, for job creation, and really for the next generation of rural communities,” Anguiano said. Water remained a central topic throughout the broadcast. Anguiano noted that USDA programs assist municipalities, counties, and water districts with financing projects such as pipelines, water tanks, and system improvements. He stressed that reliable water infrastructure is essential for both agricultural production and rural quality of life. “Water means jobs,” Anguiano explained, noting that rural communities depend on stable water supplies to support both agriculture and economic development. The show also featured an extended conversation with former San Diego County Farm Bureau President Dana Groot, who highlighted the unique agricultural landscape of Southern California. While many consumers associate San Diego County with avocados and citrus, Groot explained that the region is also home to the nation’s largest concentration of nursery and floriculture production. “San Diego is the largest county in the country for nursery and floriculture products,” Groot said, noting that greenhouse, ornamental plant, and nursery production accounts for roughly $1 billion of the county’s agricultural value. Groot discussed the challenges facing growers in one of California’s most expensive regions. Land costs, labor expenses, housing shortages, and increasing regulations continue to place pressure on family farming operations. He noted that many farms in San Diego County average only about 10 acres in size and rely heavily on specialty crops that require significant labor and management. One of the most pressing concerns for growers in the region is water. According to Groot, agricultural water costs in San Diego County are among the highest in the nation, reaching approximately $3,000 per acre-foot in some cases. Much of the region’s supply comes from imported sources, making long-term affordability a major concern. The interview also addressed concerns about declining acreage, regulatory burdens, and the future of family farming in California. Groot warned that increasing production costs continue to challenge the next generation of farmers and make succession planning more difficult. “We grow what we call specialty crops,” Groot said. “The specialty crop nature of our production is really considered high-value inventory.” Throughout the discussion, hosts Nick Papagni and Josh McGill emphasized the importance of maintaining California’s agricultural production capacity while improving water management and reducing barriers that impact growers. Water infrastructure, labor availability, housing affordability, and regulatory reform were recurring themes throughout the broadcast. The program also highlighted concerns over the future of avocado production in Southern California. Groot noted that some growers are considering shutting off water to large acreage blocks due to rising costs, creating both economic and environmental concerns for the region. The broadcast concluded with optimism that increased attention from federal agricultural officials could help address some of the long-standing challenges facing California agriculture, particularly in rural communities dependent on water infrastructure and specialty crop production.

California agriculture received significant attention during a recent visit from U.S. Agriculture Secretary Brooke Rollins, who announced nearly $1.7 billion in federal assistance for specialty crop producers while emphasizing the importance of food security, trade opportunities, and long-term support for American farmers. During a stop in California’s San Joaquin Valley, Rollins highlighted the state’s critical role in feeding both the nation and the world. California produces more agricultural products than any other state, accounting for more than $60 billion in annual farm sales and supplying consumers with everything from almonds and grapes to potatoes, citrus, and vegetables. One of the major announcements from the visit was the launch of the Assistance for Specialty Crop Farmers (ASCF) program. The initiative will provide nearly $1.7 billion in support to specialty crop growers facing economic pressures from rising labor costs, input expenses, and international competition. According to Rollins, enrollment began June 1 and will remain open through August 7. “Specialty crop producers across the nation have faced negative margins and growing economic pressure due to rising labor costs, import pressures, and high input prices,” Rollins said. The AgNet News Hour team attended the event and also spoke with USDA California State Executive Director Connie Conway, who emphasized the challenges California farmers face before a crop is even planted. “I think Cal Poly did a study. I think they said it was $1,700 an acre in fees before you even start farming,” Conway said. “That’s not a seed. That’s not a tree. That’s not fertilizer. That’s not diesel. That’s not water.” Much of the discussion centered on California’s regulatory climate, water management policies, and the future of specialty crop production. Hosts Nick Papagni and Josh McGill noted ongoing concerns about water allocations, particularly for growers on the west side of the San Joaquin Valley who continue to face restrictions despite recent wet years and strong reservoir levels. California Farm Bureau President Shannon Douglass also participated in discussions and stressed the importance of maintaining agriculture as a priority for state and federal policymakers. He noted that water availability, labor legislation, international trade, and predator management remain key issues facing farmers heading into the summer growing season. The program also highlighted growing efforts to expand export opportunities for U.S. specialty crops. Rollins pointed to increasing agricultural exports and new trade agreements that could help California growers access additional international markets. Throughout the discussion, a recurring theme emerged: the belief that food production should remain a central focus of public policy. “Food security is national security,” Rollins said during the event. As California growers continue navigating regulatory challenges, labor shortages, rising production costs, and water concerns, industry leaders say support programs and policy reforms will play an important role in maintaining the state’s position as one of the world’s leading agricultural producers. For specialty crop producers, the newly announced federal assistance program may provide some near-term relief while larger conversations about water, trade, labor, and agricultural competitiveness continue.

The AgNet News Hour focused heavily on California politics, agriculture policy, water management, labor concerns, and the future of farming during a wide-ranging June 1 broadcast featuring political analyst David Collenberg and discussions surrounding the upcoming gubernatorial race. Hosts Nick Papagni and Josh McGill opened the program by discussing frustration among farmers and ranchers who feel agriculture is being overlooked in statewide political debates despite California producing much of the nation’s food supply. “We need leadership that understands agriculture,” Papagni said during the broadcast as the conversation shifted toward regulation, water storage, energy costs, and food production. Political analyst David Collenberg joined the show to discuss the evolving governor’s race and the growing divide between Sacramento policies and the concerns of working Californians, particularly in rural communities and the agricultural sector. Collenberg said agriculture has become one of the clearest examples of California’s broader affordability and regulatory problems. “When people can’t afford fuel, can’t afford electricity, can’t afford food, it all ties together,” Collenberg explained. Water policy remained one of the dominant themes throughout the show. Papagni and McGill discussed ongoing frustration from growers who continue to see water shortages, pumping restrictions, and infrastructure delays despite multiple wet winters and strong reservoir levels in parts of the state. “We have the water. We just don’t store it,” McGill said during the discussion. The conversation also touched on increasing production costs facing California farmers, including labor expenses, insurance, fuel prices, fertilizer costs, and state regulations. Papagni noted that many longtime family farming operations are reaching a difficult crossroads as generational growers evaluate whether the next generation can continue farming in California. Cherry growers and specialty crop producers were also mentioned as industries facing particularly difficult economic conditions this season due to rising costs and shifting markets. “There are growers hanging on right now,” Papagni said. “But it’s getting harder every single year.” Wildfire prevention and land management became another major topic during the discussion. Collenberg argued that California’s forest management and environmental policies have contributed to dangerous fuel buildup and growing fire risks across rural areas. The show also explored migration trends as more Californians continue relocating to states such as Texas, Tennessee, North Carolina, South Carolina, and Arizona in search of lower costs of living and fewer regulations. Despite the concerns raised throughout the broadcast, the hosts emphasized optimism about California agriculture’s future if policy changes allow growers more flexibility and support. “We still grow the best food in the world right here in California,” Papagni said. The program concluded with continued calls for practical solutions involving water storage, regulatory reform, infrastructure investment, and support for California farmers and ranchers. Listen to the full interview below or on your favorite podcast app.

The AgNet News Hour featured California gubernatorial candidate Steve Hilton in a wide-ranging interview focused on agriculture, water policy, energy costs, regulations, and the future direction of the state ahead of the upcoming jungle primary. Hosts Nick Papagni and Josh McGill opened the program by noting frustration that recent gubernatorial debates largely ignored agriculture despite California’s massive farming economy. Hilton said agriculture has been “strangled and throttled” by state leadership and promised major changes if elected governor. “You’re never going to have a stronger champion for farming and agriculture than me when I’m governor,” Hilton said. Hilton repeatedly criticized California’s current water management system, arguing that environmental policies and regulatory decisions have limited water deliveries to growers while hurting rural communities. “We can increase deliveries within our current water infrastructure,” he said while discussing the State Water Resources Control Board and water allocation policies. Energy policy was another major topic throughout the interview. Hilton blamed California’s high diesel, electricity, and fuel costs on climate regulations, restrictions on oil production, and state environmental mandates that he argued increase costs for farmers and consumers alike. “Energy costs go into everything,” Hilton explained, pointing to fuel, transportation, processing, and irrigation expenses impacting agriculture across the state. Hilton also criticized California’s push toward solar development on farmland and accused state leadership of neglecting agriculture in favor of environmental ideology. “They are happy to see farmland ripped out and replaced by solar farms,” Hilton said. The interview also focused heavily on regulations and labor costs. Hilton discussed concerns over PAGA lawsuits, overtime rules, Air Resources Board regulations, and the cost of complying with state mandates. “We’ve got to deal with the lawsuits that are crippling so many industries,” he said. Hilton said his administration would work closely with the federal government on agriculture, transportation, and water projects rather than maintaining ongoing political conflict with Washington. “I know Brooke Rollins very well,” Hilton said, referencing the U.S. Secretary of Agriculture. “We’re going to be working together well.” Transportation infrastructure and taxes also became part of the discussion. Hilton criticized California’s gas tax, vehicle registration fees, and the state’s ongoing high-speed rail project, arguing taxpayers are not seeing results from the money being spent. “We put in the highest taxes in the country and get the worst results,” Hilton said. Throughout the conversation, Hilton framed the election as a choice between continuing current policies or pursuing major reforms focused on affordability, water reliability, lower energy costs, and regulatory relief. “We’ve got everything we need in California,” Hilton said. “We just need common sense leadership.” The broadcast also featured a Growing Edge segment with Valent USA discussing organic pest management tools, including PyGanic and the Debug product line, along with challenges facing organic growers dealing with thrips, aphids, navel orangeworm, and spotted wing drosophila. Listen to the full interview below or on your favorite podcast app.

Riverside County Sheriff and California governor candidate Chad Bianco returned to the AgNet News Hour for part two of his conversation about California agriculture, water policy, regulations, energy, immigration, and the future of the state. The interview opened with discussion surrounding California’s latest water allocation announcement, which increased allocations to Westlands Water District growers from 20% to 25%. Hosts Nick Papagni and Josh McGill criticized the state’s inability to store water despite multiple wet years and full northern reservoirs. “We don’t know how to store it when we do have it,” McGill said during the broadcast. Bianco said California’s problems are driven by government mandates and policies that force ideas onto residents and businesses instead of allowing innovation and practical solutions. “There is no way on earth that wind and solar provide us the electricity that we need,” Bianco said. “It just can’t happen. So why are we forcing it to happen?” Bianco argued California should focus on reliable energy, domestic oil production, water storage, and reducing regulations that hurt farmers and businesses. “We have way more water than we need in California,” he said. “It’s just purposely wasted and sent out to the ocean every single year.” The conversation also focused heavily on agriculture. Bianco said California farmers are being crushed by regulation, rising costs, and water shortages despite producing food for the nation and much of the world. “There is help on the horizon,” Bianco told listeners. “This is somebody that’s been working hand in hand with our ag community for 33 years.” Bianco said he wants California to once again become a national leader in agriculture by removing barriers and supporting local food production. “California school systems will be supplied with California food and ag,” he said. “Ag, meat, poultry — everything will be California grown, California made.” Energy policy was another major topic. Bianco said California has the ability to reduce fuel costs significantly by utilizing its own oil resources instead of relying on imports. “We will stop buying from other countries,” he said. “California can be oil independent.” The interview also touched on sanctuary state policies, immigration, public safety, homelessness, and the relationship between California and the federal government. Bianco emphasized the importance of cooperation with Washington and said California cannot succeed while isolating itself politically. “We have to have someone willing to work with anyone and everyone,” he said. Bianco also addressed criticism related to protests and unrest during the BLM demonstrations several years ago, explaining that a widely circulated video showing him kneeling was part of a public prayer before law enforcement later dispersed rioters. “The truth never changes,” Bianco said. “That was simply prayer.” The broadcast concluded with Bianco encouraging Californians to vote and become more involved in shaping the state’s future. “California is already great,” he said. “We’re just not doing what we should be doing.” The program also featured an almond industry update with Almond Board of California spokesperson Bryce Spycher, who discussed the USDA’s 2.7 billion-pound subjective almond estimate for the upcoming season and described the market as stable and balanced heading into harvest.

The AgNet News Hour featured part one of a two-part conversation with Riverside County Sheriff and California governor candidate Chad Bianco, focusing on agriculture, water, regulation, public safety, and the upcoming jungle primary. Bianco said recent governor debates failed to address one of California’s most important industries: farming and agriculture. Hosts Nick Papagni and Josh McGill also expressed frustration that candidates were asked about climate policy while agriculture, water, and food production received little attention. “Ag is one of the main drivers of the success of California,” Bianco said. “Our current policies are causing it to dwindle away.” Bianco argued that California’s challenges are not caused by farmers, ranchers, small businesses, or residents, but by state policy coming out of Sacramento. “It’s a bad Sacramento policy,” he said. “It’s bad, broken policy that’s creating an environment where it’s not sustainable.” Water was a major focus of the conversation. Bianco said California has the ability to grow and produce more, but current regulations and water policies are limiting agriculture’s potential. “We have water, it’s disappearing, causing our farming and ag community to just dwindle away,” he said. Bianco also said California should be expanding food production, not reducing it. “We have to increase it, not shrink it,” he said. “We’re supposed to be prosperous. We’re supposed to be growing.” The conversation also covered regulation, rising costs, generational farming, and the difficulty many family operations face when trying to pass farms down to the next generation. Bianco said government has made it harder for farm families to maintain ownership and continue operating. “The California dream is being able to own your own home, own your own business, own your own farm,” he said. Bianco said one of his first priorities as governor would be removing regulations that make California less competitive than other states. “We are going to sign away the regulations,” Bianco said. “Not to make us a third-world country, but to make us have an equal playing field with the rest of the country.” The interview also touched on polling, public safety, homelessness, the Palisades fires, COVID-era frustration, and growing concerns over state leadership. Bianco said many Californians—Republicans, independents, and moderate Democrats—are looking for practical solutions, not more political talking points. “Democrats are willing to cross party lines because they want to be safe,” he said. “They want their businesses back open.” As the primary approaches, Bianco encouraged voters to look past party labels and focus on who can actually fix California’s problems. Listen to the full interview below or on your favorite podcast app.

The AgNet News Hour featured California Pear Advisory Board Executive Director Chris Zanobini, who discussed the upcoming pear season, market challenges, imported fruit concerns, and the future of one of California’s longtime specialty crop industries. Zanobini said the 2025 season was difficult for California pear growers, largely because of heavy competition from imported fruit on retail shelves. One of the biggest concerns is fruit treated with shelf-life extension products, which can leave pears hard and slow to ripen. “Any inferior product in the marketplace, whether it’s from somewhere else or even from our neighbors, definitely has a negative impact on the product that we’re producing,” Zanobini said. California pear growers have taken a different approach. Zanobini said the industry made a commitment several years ago not to use 1-MCP, a ripening inhibitor used in some imported pears. “We know that our product is going to get in there, it’s going to turn color, and it’s going to have that sweet, juicy, incredible flavor that consumers want,” he said. That quality message is especially important as California’s pear industry continues to shrink. Zanobini said the state is now down to about 50 pear growers and roughly 4,000 acres, compared to hundreds of growers and much larger production numbers in previous decades. “These families have been doing this for multiple generations,” he said. “In many cases, we’re into the fifth or sixth generation of pear farmers.” The 2026 crop is expected to arrive early, following the same trend seen in several California crops this season. Zanobini said Bartlett pears could begin showing up by the fourth week of June, possibly earlier. “We bloomed two weeks earlier,” he said. “As long as things continue to go the way they’ve been going, we will definitely have pears by the end of June.” For consumers, the message is simple: look for California-grown or USA-grown labels when buying pears. Zanobini said those PLU stickers matter, especially when shoppers are trying to avoid imported pears that may not deliver the same eating experience. “Come the end of June, eat pears,” he said. “Eat California pears.” The conversation also touched on broader pressures facing California agriculture, including labor, fuel, freight, water, regulations, and competition from imports. Zanobini said growers are not looking for handouts—they simply want a fair chance to grow a high-quality product and get paid for it. “Farmers don’t really want bailouts,” he said. “They want to do their day’s work, grow a wonderful product, and then get paid for it.” Despite the challenges, Zanobini said the outlook for this year’s crop is strong, with good supply and excellent quality expected. Listen to the full interview below or on your favorite podcast app.

The AgNet News Hour wrapped up its special four-part interview series with California Policy Center Director of Water and Energy Policy Edward Ring, focusing on California’s growing energy crisis, government overreach, water infrastructure failures, and the upcoming governor race that could shape the future of agriculture statewide. Hosts Nick Papagni and Josh McGill opened the Memorial Day episode by honoring military service members before diving back into the increasingly urgent discussion surrounding California’s oil, gas, water, and economic challenges. Ring warned that California is approaching a dangerous turning point as refinery shutdowns, regulatory pressure, and political gridlock continue creating instability throughout the state’s energy sector. “We have a very unique opportunity with the federal administration right now,” Ring said while discussing the need for California leadership willing to work alongside Washington instead of fighting ongoing political battles. A major focus of the interview centered on California’s growing dependence on imported fuel and the potential for future gas shortages. Hosts noted concerns that refinery closures and limited imports could create severe supply problems later this summer if conditions worsen. Ring argued that California’s energy and water shortages are largely the result of policy decisions, overregulation, and failed infrastructure planning rather than unavoidable environmental realities. “Everything is a man-made problem in California,” hosts emphasized throughout the discussion. Ring said one of the first priorities for a new governor should be replacing agency leadership and regulatory officials who continue promoting what he described as “scarcity-oriented bureaucracies.” “We need genuine pro-abundance advocates,” Ring said. The interview also explored how the federal government could potentially override some California restrictions tied to desalination, offshore drilling, and water infrastructure projects through existing federal law and partnerships with the state. “If we were willing to work with the federal government, especially now, we could restore water and energy abundance,” Ring explained. Politics remained front and center throughout the final installment of the series as Ring discussed the crowded California governor race and the challenges Republican candidates face in a heavily Democratic state. “The Republican Party and the voters have got to unify,” Ring said while discussing the possibility of Steve Hilton emerging as the leading challenger in the race. Ring also argued that California’s long-term problems stem from decades of prioritizing social programs and bureaucracy over infrastructure investment, including water storage, energy production, transportation, and housing development. “If we simply deregulated and allowed private industry to compete, they could offer products at affordable prices,” he said. The conversation repeatedly returned to agriculture and the importance of preserving farming, water reliability, and food production in California. Ring stressed that affordable water and energy remain foundational to every aspect of the economy, from fertilizer and transportation to housing and food prices. “Everything in California costs more,” Ring explained while discussing how energy costs ripple through the entire supply chain. As the four-part Edward Ring series concluded, hosts encouraged listeners to stay engaged ahead of the governor primary election and continue pushing for policies focused on infrastructure, abundance, and long-term sustainability for California agriculture and rural communities. Listen to the full interview below or on your favorite podcast app.

The AgNet News Hour continued its special four-part interview series with California Policy Center Director of Water and Energy Policy Edward Ring, this time shifting focus from water to the state’s escalating oil, gas, and energy challenges. Part four of the series will air Memorial Day. Ring joined hosts Nick Papagni and Josh McGill to explain why California drivers continue paying some of the highest fuel prices in the nation despite the state sitting on enormous oil reserves and possessing some of the strictest environmental regulations in the world. “We are importing refined gasoline from refineries in Asia,” Ring said while discussing California’s growing dependence on overseas fuel supplies. According to Ring, California now imports roughly 20 percent of its refined gasoline after shutting down multiple refineries over recent years. He warned that the state’s increasing reliance on imported fuel is driving prices even higher for consumers and businesses alike. “That adds 50 cents to a dollar to the price of gasoline right there,” Ring explained. The conversation focused heavily on how energy costs directly impact agriculture through fuel prices, freight, fertilizer production, processing costs, and transportation throughout the food supply chain. Ring argued that California’s energy policies are making the state less competitive while simultaneously forcing businesses and jobs to leave. “We have the cleanest, most strictly regulated oil drilling and refining industry in the world,” he said. One of the more surprising parts of the interview involved Ring’s explanation that increased oil production in California could actually improve air quality in places like Los Angeles by reducing natural methane seepage and limiting pollution from overseas oil tankers waiting offshore. “You could actually improve the air quality in Los Angeles if you drilled for more oil,” Ring said. The discussion also explored how shrinking oil production is hurting communities throughout Kern County and towns like Taft, where generations of families have depended on energy jobs. “When jobs go away, people have to move out,” hosts said while discussing the long-term economic impact on rural California communities. Ring warned that uncertainty surrounding California regulations is discouraging long-term investment in energy infrastructure, pipelines, and refining capacity. “You can’t demand companies lose money,” he said while discussing why businesses continue leaving the state. The interview also turned toward California’s broader climate and renewable energy policies, including offshore wind, electric vehicle mandates, and rising electricity costs. Ring criticized what he described as an “energy scarcity” strategy that artificially increases energy prices in order to force adoption of alternative technologies that still remain expensive and difficult to scale. “That’s why electricity is 30 cents a kilowatt hour in California,” he said. Beyond energy, hosts connected the discussion back to agriculture and the upcoming governor race, arguing that farming, food production, water, and energy policy remain deeply interconnected issues that have received too little attention during recent statewide debates. “We need solutions,” hosts emphasized repeatedly throughout the broadcast. The episode also featured an interview with Huma Chief Sales and Marketing Officer Fred Nichols, discussing SurfMax, a new water management product now registered in California that aims to help growers improve irrigation efficiency and nutrient delivery. As the Edward Ring series continues into Memorial Day, the AgNet News Hour remains focused on how California policy decisions surrounding water, energy, and agriculture could shape the future of farming and rural communities statewide. Listen to the full interview below or on your favorite podcast app.

The AgNet News Hour continued its special multi-part interview series with California water and energy policy expert Edward Ring, diving deeper into the state’s ongoing water crisis, Delta management failures, SGMA concerns, desalination opportunities, and the growing political battle surrounding California agriculture. Part three of the series will air Friday, with the final installment scheduled for Memorial Day. Ring, Director of Water and Energy Policy at the California Policy Center, continued outlining what he believes are common-sense solutions to California’s long-running water shortages while criticizing decades of political inaction and overregulation. “It’s not right,” Ring said while discussing continued low water allocations for farmers despite several strong water years across California. One of the major themes throughout the interview centered on how much water continues flowing out to the Pacific Ocean instead of being stored or redirected for agricultural and municipal use. “Twenty-seven million acre feet went to the ocean,” Ring explained while reviewing recent wet-year runoff totals. According to Ring, California’s existing infrastructure and regulatory system are failing to capture excess water during wet years, even while farmers continue receiving reduced allocations and facing groundwater restrictions tied to SGMA. “We need more surface storage,” he said. “We need more floodplains where we can bank groundwater.” The discussion also focused heavily on Delta management and the need to increase pumping capacity while modernizing infrastructure throughout the state. Ring argued that California’s current policies prioritize bureaucracy and litigation over practical solutions. “We have to change the regulations,” Ring emphasized repeatedly throughout the interview. One proposed solution involved completing the long-discussed Folsom South Canal extension, which Ring and former Congressman John Duarte believe could significantly improve water movement into the San Joaquin Valley. “Why isn’t that canal extended all the way to the Clifton Court Forebay?” Ring asked. The conversation also turned toward SGMA and the difficult balance between groundwater sustainability and maintaining agricultural production. While Ring acknowledged that subsidence damage to aqueducts and canals must be addressed, he argued the state should simultaneously increase surface water deliveries and streamline groundwater recharge projects. “Why aren’t we pumping a maximum amount onto any farmer’s land willing to recharge groundwater during the winter?” Ring asked. Politics remained front and center throughout the program as hosts Nick Papagni and Josh McGill criticized recent California governor debates for largely ignoring agriculture, food production, and water policy. “Not one question on farming or ag,” hosts said while discussing frustration over the lack of agricultural focus in statewide political discussions. The episode also explored broader concerns involving California energy policy, climate regulations, fuel costs, forestry management, and economic competitiveness as agriculture continues struggling under mounting regulatory pressure. Ring argued that California must return to an “abundance mentality” focused on building infrastructure, reducing unnecessary regulation, and supporting industries like farming, energy, logging, and manufacturing. “We have to unify behind an agenda that’s going to demand reform,” Ring said. As California moves closer to the governor primary election, the AgNet News Hour series continues highlighting how water policy may become one of the defining issues shaping the future of agriculture and rural communities statewide. Listen to the full interview below or on your favorite podcast app.

The AgNet News Hour focused heavily on California’s growing water crisis and the political battle surrounding agriculture, featuring an extended interview with water policy expert Edward Ring on the future of farming, Delta management, desalination, and the upcoming governor race. Ring, Director of Water and Energy Policy at the California Policy Center, warned that California is approaching a critical turning point where leadership decisions on water infrastructure and regulation could determine the future of agriculture statewide. “It couldn’t be any more important,” Ring said while discussing the urgency surrounding California’s next governor and the state’s long-running water failures. A major focus of the interview centered on the Sacramento-San Joaquin Delta and the ongoing debate over water allocations, fish protections, and infrastructure management. Ring argued that California’s refusal to dredge portions of the Delta has significantly worsened environmental and water delivery problems over the past several decades. “These habitats are degraded because we can’t dredge anymore,” Ring explained. According to Ring, shallow channels throughout the Delta are restricting water flow, harming fish migration, increasing saltwater intrusion, and reducing the ability to move water efficiently to farms and communities. He believes targeted dredging could improve conditions for both agriculture and the environment. “We can make everyone happy,” hosts noted during the discussion, emphasizing that solutions exist if policymakers are willing to act. The conversation also highlighted frustration within agriculture over years of water uncertainty despite several recent wet winters and strong reservoir levels. Ring argued that California continues wasting opportunities to store excess water during high-rainfall years. “They should be figuring out how to get every bit of that excess water somewhere,” he said. Ring outlined several solutions, including expanding groundwater recharge projects, increasing reservoir storage, restoring Delta channels, and modernizing statewide infrastructure. He also pushed strongly for expanded desalination projects along the California coast. “There’s a lot of potential for desalination and we’re not thinking big enough,” Ring said. He explained that large-scale desalination could eventually help Southern California become more self-sufficient while easing pressure on the Colorado River system and creating more flexibility for agriculture. The interview also turned political as Ring discussed the California governor race and concerns about future leadership on water and energy policy. He warned that California’s regulatory system has become increasingly difficult to navigate and argued that aggressive reforms are needed to streamline projects and improve efficiency. “We need a governor that’s willing to go in there and shake things up,” Ring said. Beyond water, the episode featured practical crop protection discussions with Valent USA field market development manager Todd Burkdahl, who encouraged growers to stay proactive against spider mites, alternaria, brown rot, and other pest pressures as temperatures continue climbing statewide. Burkdahl emphasized the importance of early scouting and preventative applications, particularly in almonds and tree fruit crops heading deeper into summer. As California agriculture faces mounting pressure from regulation, water shortages, rising fuel costs, and political uncertainty, industry leaders continue warning that long-term solutions cannot wait much longer. Listen to the full interview below or on your favorite podcast app.

The AgNet News Hour continued its in-depth conversation with Homegrown Organic Farms Category Director Stephen Paul, focusing on regenerative organic farming, shifting consumer trends, marketing innovation, and the long-term future of California agriculture. Paul emphasized that agriculture is changing rapidly, forcing growers to constantly adapt to shifting markets, weather conditions, labor shortages, and consumer demand. “You have to stay ahead of the game,” Paul said while discussing how farming operations are evolving to meet changing expectations from retailers and consumers alike. A major portion of the discussion centered on regenerative organic agriculture, an area where Homegrown Organic Farms has become a leader. Paul explained that many of their stone fruit operations are now certified regenerative organic, focusing heavily on soil health, biodiversity, and long-term sustainability. “We are certified regenerative organic,” Paul explained. “The soil becomes alive.” According to Paul, healthier soils lead to stronger ecosystems, improved microbial activity, and greater long-term sustainability for farming operations. However, regenerative farming also creates new management challenges, including increased pest pressure from birds and insects as fields become more biologically active. “For every action, there’s a reaction,” he said. Despite the added complexity, Paul believes regenerative practices represent an important step forward for agriculture, especially as consumers become increasingly interested in where their food comes from and how it is produced. The conversation also highlighted the growing importance of transparency and education in the food industry. Paul said consumers today want stronger connections to farms, growers, and production practices. “People want to know what they’re eating,” he explained. At the same time, Paul defended conventional agriculture, stressing that California growers already operate under strict standards and care deeply about protecting their land and producing safe food. “No one’s going to abuse their land,” Paul said. Weather patterns and crop timing also remain major concerns heading deeper into summer. Paul noted that California blueberries experienced one of their earliest seasons in years after warm spring temperatures accelerated crop development nearly three weeks ahead of normal. “Everything accelerated,” he said. The episode also explored the importance of marketing and innovation in agriculture. Paul emphasized that growers can no longer simply plant crops and hope markets develop later. Instead, production decisions must align closely with consumer demand, retailer partnerships, and long-term planning. “We’re not in a world where you can just plant anything anymore,” Paul explained. Global trade and imports were another key topic during the interview, particularly within the berry industry. Paul described agriculture as increasingly interconnected, with products moving between California, Mexico, Peru, and other regions depending on seasonality and demand. Beyond farming itself, Paul also encouraged greater involvement from agricultural leaders in public policy and local government, warning that farming voices are often underrepresented in political decision-making. “Farmers solve problems,” Paul said. “We don’t have time to mess around.” As California agriculture continues navigating regulation, changing markets, and evolving consumer preferences, Paul stressed that innovation, transparency, and strong relationships throughout the supply chain will be critical to keeping farms sustainable for future generations. Listen to the full interview below or on your favorite podcast app.

The AgNet News Hour featured an extended conversation with longtime grower and Homegrown Organic Farms Category Director Stephen Paul, covering everything from organic farming challenges and labor shortages to water policy, market innovation, and the future of California agriculture. Paul, whose family farming roots date back to the early 1900s, discussed the increasing complexity of modern agriculture and the growing pressure facing California growers. “It’s even more complicated now—10 times more complicated now than what it was then,” Paul said while reflecting on how farming has evolved over multiple generations. One of the biggest themes throughout the interview was the challenge of organic farming in California, where growers operate with fewer tools and stricter regulations while still trying to remain profitable. “For every action, there’s a reaction,” Paul explained while discussing unpredictable weather patterns and how growers must constantly adapt to changing conditions. This year’s unusual weather has already created challenges. A hot March followed by cooler temperatures and spring rain accelerated several crops, including blueberries, which Paul said started nearly three weeks earlier than normal. “Everything accelerated,” he said, noting that California’s organic blueberry season is already winding down much earlier than expected. Despite those challenges, consumer demand for berries and healthy snacking products continues to grow. Paul emphasized that growers and marketers must stay ahead of changing trends and consumer preferences if they want to remain competitive. “Demand is up for berries,” he said. “All berries are a thriving category.” The conversation also turned toward food processing and the recent Del Monte closure, which has left thousands of tons of cling peaches without a market. Paul warned that the situation highlights the need for innovation within the food industry. “Maybe the era of that canned product has gone beyond us,” he said while discussing changing consumer habits and the shift toward fresher, healthier products. Paul believes agriculture must continue evolving alongside consumer demand, particularly as the “Make America Healthy Again” movement gains traction nationally. “I think it’s huge,” Paul said about the growing focus on healthier foods and cleaner ingredients. Labor shortages remain another major concern for growers across California. Paul explained that competition between crops and operations has intensified, making it increasingly difficult to secure reliable labor during critical harvest windows. “You may be ready to pick, and they may not be there,” he said. Water policy also remained front and center throughout the interview. Paul strongly criticized California’s long-standing failure to expand water storage infrastructure, arguing the state continues wasting valuable runoff during wet years. “We still have failed to build reservoirs to capture runoff,” he said. “The water policies in California are insane.” As California heads deeper into another growing season and another major election year, Paul stressed the importance of leadership that understands agriculture and prioritizes long-term sustainability for farmers, labor, and food production. “We need growers to stay in business,” he said. “We need them to be sustainable.” Listen to the full interview below or on your favorite podcast app.

The AgNet News Hour focused heavily on California’s upcoming governor race and growing concerns throughout agriculture over regulation, food security, land pressure, and the future of family farming in the state. Hosts Nick Papagni and Josh McGill opened the show by emphasizing what they described as one of the most important governor elections in California history, warning that policy decisions made over the next few years could significantly reshape agriculture, energy, water, and small business across the state. “We’ve got to start talking about getting California back on track,” hosts said during the broadcast. The conversation highlighted frustration over rising fuel costs, water uncertainty, labor shortages, freight expenses, and increasing regulations that continue putting pressure on farmers and small businesses statewide. A major portion of the episode featured part two of an extended interview with Stephanie Moreda-Arend of Moreda Valley Dairy in Petaluma, who continues to speak out nationally about legal and political pressure facing family farms in Point Reyes and throughout California. Moreda-Arend warned that many younger generations of farmers are beginning to walk away from agriculture because of mounting costs and regulatory burdens. “I’ve heard farmers say out loud that they tell their kids, go find something else that you want to do,” Moreda-Arend said. She explained that small family farms are increasingly vulnerable to lawsuits and financial pressure from activist organizations, particularly in high-value coastal areas where land is becoming more desirable for development and alternative uses. “These organizations are environmental attorneys,” Moreda-Arend said. “They are using lawfare to come after farmers.” Moreda-Arend stressed that agriculture and true environmental stewardship often work hand-in-hand, arguing that family farms naturally preserve open space, healthy soils, and working landscapes. “Farmers are the greatest environmentalists people we have,” hosts added during the discussion. The interview also focused heavily on food security and concerns about California becoming increasingly dependent on imported food if farms continue disappearing. “If we lose our food security, we lose everything,” hosts warned repeatedly throughout the episode. Moreda-Arend explained that replacing small dairy operations is nearly impossible due to the enormous startup costs, infrastructure requirements, and regulatory hurdles involved in modern agriculture. “To build a new dairy farm is millions of dollars from the ground up,” she said. The discussion also touched on the importance of local elections, with Moreda-Arend noting that her sister, Shalina Moreda, is now running for supervisor in Sonoma County because of concerns that existing leadership does not adequately support agriculture. Beyond politics, the program explored how social media and alternative media platforms are increasingly shaping public understanding of agriculture, especially as many farmers feel mainstream media outlets overlook issues affecting rural communities and food production. Hosts encouraged listeners to actively engage with neighbors and local communities about farming, food production, and California policy issues ahead of the election cycle. “Spread the word about farming,” the show emphasized multiple times during the broadcast. As California moves closer to the primary election, agriculture leaders continue warning that the future of food production, water infrastructure, and family farming may largely depend on the direction voters choose in the coming months. Listen to the full interview below or on your favorite podcast app.

The AgNet News Hour focused on growing tensions between agriculture and environmental activist groups as California farmers continue battling lawsuits, land pressure, and mounting concerns over the future of food production in the state. The episode opened with discussion about anti-agriculture activism and the increasing influence of NGOs working against farming operations throughout California. Hosts warned that many organizations presenting themselves as environmental advocates are actively lobbying against agriculture, water infrastructure, and farming expansion. “They want your land,” hosts said while discussing pressure facing farms in areas like Point Reyes and Petaluma. The conversation highlighted growing frustration from farmers who feel agriculture is being targeted despite California’s role as the nation’s leading food-producing state. Questions surrounding food security, water access, and local food production remained central throughout the program. “We need our farms so much,” the show emphasized repeatedly while discussing the long-term future of California agriculture. A major portion of the episode featured an extended interview with Stephanie Moretta-Arian of Moretta Valley Dairy in Petaluma, who continues speaking out against efforts to remove family farms from Point Reyes National Seashore. Moretta explained that years of litigation and regulatory pressure forced several long-standing family dairies and ranches to shut down or accept buyouts after facing costly legal battles with environmental organizations. “These NGOs are strategically and maliciously going after farms and ranches,” Moretta said. According to Moretta, the issue extends far beyond Point Reyes. She warned that similar lawsuits and land battles are happening throughout California and across the country as farming communities face increasing legal and financial pressure. “We lost over 14,000 farms in 2024,” she said while discussing the broader decline of family farming nationwide. The discussion also touched on concerns that some activist groups are using environmental litigation as a pathway to gain control over highly valuable coastal land. Moretta argued that many of the targeted farms are organic, pasture-based operations that have existed for generations and are critical to local food systems. “This is all abuse of how our justice system is functioning,” she said. Federal officials have now become involved in the Point Reyes issue, including representatives from the Department of Interior. Moretta credited support from Robert F. Kennedy Jr. and others for helping bring national attention to the situation. The episode also featured practical crop management discussions with Valent USA field market development manager Todd Burkdahl, who outlined increasing pest and disease pressure tied to warming temperatures and recent spring weather patterns. Burkdahl warned growers to stay aggressive with scouting and early-season management for pests like navel orangeworm, mites, katydids, and cutworms while monitoring orchards closely following spring rains. “Prevention is worth a pound of cure,” Burkdahl said while discussing disease management in almonds and pistachios. As California agriculture continues facing pressure from regulation, land battles, rising costs, and environmental activism, industry leaders are urging growers and consumers alike to remain engaged in protecting local food production and farming communities. Listen to the full interview below or on your favorite podcast app.

The AgNet News Hour focused on California’s intensifying political landscape, shifting crop conditions, and growing concerns over regulations and water as agriculture heads deeper into the 2026 growing season. The episode opened with discussion surrounding California’s unusual spring weather patterns, which continue pushing several major crops ahead of schedule. Hosts noted that strawberries, blueberries, and table grapes are all harvesting earlier than normal after a warm March accelerated crop development statewide. “Everything’s coming off early,” hosts explained during the program. The early timing is creating both opportunity and uncertainty for growers. While some producers may benefit from favorable market windows, there are growing questions about how summer heat and future weather patterns could impact final yields and crop quality later in the season. Tree nut production also remains a major point of discussion. Hosts debated whether almond yields could come in below current projections, particularly as weather stress and changing growing conditions continue affecting orchards throughout California. At the same time, the conversation returned repeatedly to broader concerns surrounding California agriculture, including water availability, fuel prices, labor costs, and the increasing burden of regulation on family farms. “We need our farms so much,” the show emphasized while discussing the long-term future of small and mid-sized operations across the state. The episode also featured an extended interview with congressional candidate Dena Maldonado, who is running for California’s 14th Congressional District seat. Maldonado, a small business owner and longtime California resident, spoke extensively about the challenges facing both agriculture and small businesses under current state policies. “We need to cut the red tape,” Maldonado said while discussing the pressures farmers and rural businesses are facing. She pointed to rising costs, excessive regulation, and declining affordability as major issues driving both businesses and families out of California. Maldonado also stressed the importance of preserving farmland and strengthening food security throughout the state. “If we get rid of all the small businesses, there’s not going to be anything left to fund California anymore,” she said. Agriculture remained central throughout the interview, particularly in regions like Livermore and Pleasanton where vineyards, specialty crops, and small farms continue facing increasing economic pressure from land values, regulation, and operational costs. Maldonado also criticized the lack of agricultural discussion during recent California governor debates, noting that issues like water, fertilizer costs, freight, and farming regulations continue receiving little attention despite their importance to the state economy. “Not one question about water, ag, farming, fertilizer, freight, regulations,” hosts said while reflecting on the debates. Beyond politics, the episode touched on growing national concerns involving trade discussions with China, food security, and California’s long-term economic outlook. As California agriculture continues navigating early harvests, rising costs, and political uncertainty, growers remain focused on maintaining production while hoping for leadership that prioritizes water infrastructure, affordability, and long-term agricultural sustainability.

The AgNet News Hour covered a wide range of issues impacting California agriculture, including unusually early crop harvests, ongoing water challenges, labor concerns, and mounting frustration over regulations affecting growers across the state. The episode opened with discussion surrounding California’s early growing season, as warmer spring temperatures continue accelerating crop development statewide. Hosts noted that blueberries, strawberries, and table grapes are all running ahead of schedule this year after a hot March pushed production earlier than normal. “Everything’s two weeks early,” hosts explained during the broadcast. While early harvest timing can create strong market opportunities for growers, it also raises concerns about compressed production windows and weather-related stress later in the season. Industry leaders are closely monitoring conditions as temperatures climb across the Central Valley and other growing regions. Labor and worker safety also remained a major topic throughout the show as California entered another heat wave. Hosts emphasized that growers are working to protect farmworkers through hydration, shade, and safety precautions during extreme temperatures. “Farmers are good people that take good care of their farm workers,” the show noted. The program also featured part two of an extended interview with Western Tree Nut Association President and CEO Roger Isom, who continued discussing major concerns facing California agriculture. One of the biggest issues raised during the conversation involved water allocations and long-term infrastructure failures tied to SGMA groundwater restrictions and limited storage capacity. “We need meaningful water storage,” Isom said while discussing California’s ongoing water crisis. Isom warned that insufficient water deliveries continue forcing growers to fallow acreage and reduce production, particularly on the west side of the San Joaquin Valley where allocations remain extremely limited. Cotton acreage is expected to decline again this season as growers struggle to justify planting under current water restrictions. “Twenty percent water allocation is not enough to do it,” Isom explained. Beyond water, the interview highlighted growing frustration over California’s regulatory climate, including restrictions tied to pesticides, air quality, automation, and labor compliance. “We’re continuing down that same path,” Isom said regarding increasing regulations impacting farming operations. The discussion also focused on California’s growing rodent and gopher problem in abandoned orchards and fields. Isom explained that abandoned acreage tied to low commodity prices and SGMA-related fallowing has created expanding pest populations that are damaging orchards, irrigation systems, and surrounding infrastructure. “The problem still exists,” Isom said while outlining the scale of the rodent issue. In addition to policy discussions, the episode featured a conversation with Corteva market development specialist Bryce Borges about nematode pressure in vineyards, orchards, and vegetable crops. Borges emphasized the importance of soil sampling and early treatment to protect root systems and maintain healthy crop production. As California agriculture heads deeper into the growing season, producers continue balancing early harvest opportunities with increasing concerns over water, regulation, labor, and long-term sustainability. Listen to the full interview below or on your favorite podcast app.

The AgNet News Hour focused on growing pressure facing California agriculture as water restrictions, rising fuel costs, and the collapse of a major peach processing operation continue creating uncertainty for farmers statewide. One of the biggest topics during the program was the fallout from Del Monte shutting down operations in the Modesto area, leaving thousands of tons of cling peaches without a market. The closure has already triggered major concern throughout California’s stone fruit industry. “There’s still roughly 50,000 tons of fruit that they don’t have a market for,” hosts explained during the broadcast. The situation could result in the removal of hundreds of thousands of peach trees, creating long-term consequences for family farms and future supply. USDA emergency assistance funding is now being discussed to help growers transition or remove orchards, but many farmers worry the damage may already be severe. “Some of these family farms might take years, if not a full generation, to recover,” the show noted. The episode also featured an extended interview with Western Tree Nut Association President and CEO Roger Isom, who outlined major concerns surrounding California agriculture heading deeper into 2026. Isom pointed directly to fuel prices, water policy, and regulatory burdens as some of the most damaging issues impacting growers. “We are at the precipice of either turning the corner and making things a lot better or really just completely sinking the Titanic,” Isom said. Fuel costs remain one of the largest frustrations for agriculture. While national gasoline prices remain significantly lower, California drivers continue paying far more due to taxes, regulations, and refinery challenges. “I paid 6.71 a gallon for gas for my truck,” Isom said. “That’s two dollars more than everybody else is paying.” Water policy was another major focus throughout the interview. Isom argued that California’s ongoing water shortages are largely tied to infrastructure failures and policy decisions rather than a lack of available water. “We need meaningful water storage,” he said, calling for expanded reservoirs, groundwater recharge projects, and improvements throughout the Delta. He also warned that current SGMA groundwater restrictions are already forcing farmers to fallow more acres, reduce production, and reconsider the future of their operations. “There’s a lot more fallowed acres out there,” Isom explained. The discussion also touched on growing concerns over California’s regulatory climate, including pesticide restrictions, air quality rules, labor regulations, and electrification mandates. Isom warned that California farmers are increasingly unable to compete with producers in other states and countries operating under far fewer restrictions. “We’re losing farmers and we’re going to lose more if we don’t get this turned around,” he said. As California moves deeper into another hot summer season, agriculture leaders continue urging policymakers to prioritize food production, water infrastructure, and affordability before more farms disappear. Listen to the full interview below or on your favorite podcast app.

The AgNet News Hour focused heavily on California’s growing political divide and the frustration many in agriculture feel after farming issues were virtually ignored during recent gubernatorial debates, despite the industry’s critical role in the state economy. Hosts Nick Papagni and Josh McGill opened the program by criticizing debate moderators for failing to ask candidates meaningful questions about agriculture, water, labor, freight costs, or fertilizer prices. “Not one question on farming, ag, water, fertilizer, labor, freight, nothing,” Papagni said, expressing frustration over the lack of focus on issues directly impacting California growers. The discussion emphasized that agriculture remains one of California’s largest economic drivers, yet many voters and policymakers still do not fully understand the challenges facing farmers. Rising regulations, water uncertainty, high fuel prices, and affordability concerns continue putting pressure on producers across the state. “You’re eating three meals a day and that is because of farming,” McGill added, stressing the importance of agriculture to every Californian. The episode also featured part two of an interview with Assemblyman David Tangipa, who discussed major policy issues ranging from water infrastructure and election reform to California’s controversial proposed “billionaire tax.” Tangipa warned that the proposal could eventually expand beyond billionaires and impact landowners and farmers with significant agricultural assets. “It should be called the asset tax,” Tangipa said. “Farmers and landowners should really worry about this.” He also pushed for increased government accountability and criticized efforts that could restrict journalists or public oversight while fraud investigations continue throughout the state. “There are no bills to go after fraudsters, but there are bills to go after journalists,” Tangipa said. Water policy remained a central topic throughout the interview. Tangipa argued California’s drought issues are largely tied to infrastructure and management decisions rather than an actual lack of water. “We have more than enough water,” he said. “It is a man-made drought.” Tangipa called for modernization of reservoirs, canals, and groundwater recharge systems while pushing back against environmental groups that oppose expanded water storage projects. The conversation also touched on California’s population decline, high taxes, and increasing cost of living, with hosts repeatedly stressing that voters face a major decision in the upcoming election cycle. “If you want a different California, you have to vote for a different California,” Tangipa said. Beyond politics, the episode included updates on pest pressure in specialty crops as warmer temperatures increase concerns for worms, mites, and mealybugs in vineyards, strawberries, and vegetable fields. Valent USA’s Todd Burkdahl encouraged growers to scout early and stay ahead of infestations before populations explode during the hotter summer months. As California moves deeper into the growing season and closer to election season, debates over water, taxes, regulation, and agriculture’s future are expected to intensify statewide. Listen to the full interview below or on your favorite podcast app.

The AgNet News Hour focused on major policy concerns impacting agriculture, including rising scrutiny of the meat industry, ongoing debate over California’s leadership, and the broader economic pressures facing farmers across the state. One of the key topics discussed was the growing concern over consolidation in the meat processing industry. With just a handful of major companies controlling a large portion of the market, questions are being raised about pricing transparency and competition. “When you have less competitors, that means the price for you and I goes through the roof,” hosts noted, emphasizing the impact on both producers and consumers. The issue is gaining national attention, with federal officials beginning to investigate potential price-fixing practices. If confirmed, it could have significant implications for livestock producers and food costs nationwide. At the state level, the conversation turned to California’s governor race, which continues to draw attention across the country. With candidates offering sharply different visions for the state’s future, agriculture remains closely tied to the outcome. Hosts highlighted frustration among voters who feel that key issues—such as energy costs, regulation, and affordability—are not being adequately addressed. “We’ve got to fix this state,” they said, pointing to ongoing concerns about the cost of doing business in California. For farmers, those challenges are especially pronounced. High fuel prices, regulatory burdens, and labor costs continue to strain operations, making it increasingly difficult to remain competitive. “Everything that agriculture runs on is diesel,” the discussion emphasized, noting the ripple effect fuel costs have across the entire supply chain. The episode also featured part one of an interview with Assemblyman David Tangipa, who provided insight into legislative efforts and the importance of voter engagement heading into the election cycle. Tangipa confirmed that a voter ID initiative will officially appear on the November ballot, marking a significant development in ongoing discussions about election integrity in California. “It’s now time to put in the work to get voter ID done in California,” Tangipa said. Beyond elections, Tangipa highlighted growing concerns among Californians about affordability, government spending, and accountability. He pointed to widespread frustration over how taxpayer dollars are being used, particularly as state spending continues to increase. “If we are the fourth largest economy in the world, where does it look like it?” he said. The conversation also addressed long-standing issues like infrastructure and the state’s high-speed rail project, which continues to face criticism over rising costs and delays. For agriculture, the stakes remain high. Policy decisions at both the state and federal levels will play a critical role in shaping the future of farming, from market access and input costs to water infrastructure and regulatory requirements. As the election season intensifies, industry leaders are encouraging farmers and rural communities to stay engaged and informed, recognizing that the direction of California policy will have lasting impacts on agriculture. Listen to the full interview below or on your favorite podcast app.

The AgNet News Hour featured a conversation with Madera grower Darren Schmall, highlighting how one Central Valley farmer is blending traditional agriculture with innovation, agritourism, and sustainability to stay competitive in a changing industry. Schmall, a fourth-generation farmer, continues to grow almonds and raisins in Madera and Fresno counties, but has also expanded his operation into a diverse business model that includes concerts, events, and agricultural education. “I’ve always been drawn to educating the public about agriculture,” Schmall said. That vision led to the development of ApCal Rock’n Ranch, a large outdoor venue surrounded by orchards and vineyards. What started as a small operation has grown into one of the Central Valley’s largest outdoor entertainment venues, drawing thousands of visitors and helping connect the public with agriculture in a unique way. “It’s about getting people out here and experiencing the country,” Schmall explained. Beyond agritourism, Schmall is also focused on innovation through his Megaflora Tree Farms operation. The company produces a fast-growing hybrid tree designed to provide shade, conserve water, and improve environmental conditions. “These trees will grow 10 to 15 feet per year,” Schmall said, noting their rapid growth compared to traditional shade trees. The trees are also drought-tolerant and capable of sequestering significant amounts of carbon, making them attractive for municipalities, schools, and landowners looking for sustainable solutions. “They use very, very little water,” he added. While innovation plays a major role in his operation, Schmall emphasized that traditional farming challenges remain front and center, particularly rising costs tied to fuel, labor, and fertilizer. “Everything is related back to fuel,” he said, pointing to diesel prices as a major driver of production costs across agriculture. These expenses continue to impact growers statewide, especially in California where regulatory requirements add additional financial pressure. Schmall estimated that roughly 10 percent of farm costs are tied directly to regulation, further tightening margins for producers. Labor costs are another concern, with California wages significantly higher than other states. While necessary, those increases add to the overall cost of doing business and must often be passed on to consumers. At the same time, agriculture faces ongoing challenges related to water availability, weather, and market conditions. Schmall noted that while his operation has been fortunate with water access, other regions continue to struggle with limited supplies and uncertain allocations. Despite the challenges, Schmall remains optimistic about agriculture’s future, especially for growers willing to adapt and diversify. From concerts and community events to innovative tree production, his operation reflects a broader trend in California agriculture: finding new ways to stay viable while continuing to produce food and support local economies. As the industry evolves, examples like Schmall’s highlight the importance of flexibility, innovation, and public engagement in keeping agriculture strong. Listen to the full interview below or on your favorite podcast app.

The AgNet News Hour highlighted a growing battle in Northern California, where residents and agricultural leaders are pushing back against efforts to remove key dams in Potter Valley, an issue that could have major consequences for water supply, farming, and rural communities. The episode featured an in-depth interview with Keely Covello, a journalist and Potter Valley native who has become a leading voice in the fight to preserve the region’s water infrastructure. “This is a David and Goliath story,” Covello said. “We are in the thick of the fight.” At the center of the issue is the Potter Valley Project, a system of dams and water infrastructure that supports farms, ranches, and communities across the region. The project plays a critical role in delivering water to an estimated 750,000 people, making it a cornerstone of both local agriculture and broader regional supply. However, ongoing legal pressure and environmental advocacy efforts have pushed the system toward potential removal, raising concerns among growers and residents about the long-term impact. “They were going to do this right under our noses,” Covello said, referring to earlier efforts to move forward without widespread public awareness. Despite those challenges, recent developments have given the community renewed hope. Covello noted that a Southern California water district has expressed interest in purchasing the dams from PG&E, which could provide a path forward to keep the system in place. “We are so excited that there may be a way to save these dams,” she said. The situation has also drawn attention at the federal level. U.S. Agriculture Secretary Brooke Rollins has engaged with stakeholders on the issue, signaling increased national awareness of the potential consequences tied to the project. Covello emphasized that many policymakers outside of California may not fully understand how essential water storage is in the state’s Mediterranean climate, where rainfall is limited to certain times of the year. “We need a place to store it,” she said. Beyond water supply, the conversation also addressed broader concerns about regulatory pressure, environmental policy, and the influence of non-governmental organizations (NGOs). Covello argued that some advocacy groups are using legal strategies to push outcomes that may not align with the needs of rural communities or agriculture. “It’s become an abuse of the law,” she said, referencing ongoing litigation tied to environmental regulations. Local leaders say the stakes go far beyond a single project. The potential removal of the dams could impact hundreds of farms and ranches, disrupt water access, and fundamentally change the landscape of the region. “This is our lifeblood,” Covello said. The discussion also highlighted the role of California’s political leadership, with many in agriculture calling for greater focus on water infrastructure, food production, and rural representation. As the state approaches a critical election cycle, the future of projects like Potter Valley could hinge on policy decisions made in the coming years. For now, the community continues to organize, advocate, and push for solutions that preserve both water access and agricultural viability. Listen to the full interview below or on your favorite podcast app.

The AgNet News Hour tackled one of the most pressing issues impacting agriculture and rural businesses, California’s worsening insurance crisis, and what it means for farmers already navigating high costs and regulatory pressure. The episode featured an in-depth interview with insurance commissioner candidate Stacey Korsgaden, who outlined major concerns with the current system and how it is affecting industries across the state, including agriculture, trucking, and small business operations. “Insurance has gone up… or you can’t even get a policy,” Korsgaden said, describing what she is hearing from Californians across multiple sectors. For agriculture, the impact is significant. Farmers are dealing with rising premiums for everything from crop insurance to equipment, vehicles, and workers’ compensation. In some cases, coverage is either unaffordable or unavailable altogether—adding another layer of financial pressure on top of already high input costs. Industry leaders say the issue is not isolated to one region or commodity. From the Central Valley to coastal production areas, the challenges remain consistent: higher prices, reduced options, and declining service levels. According to Korsgaden, many of these issues stem from long-term policy decisions that have created a difficult environment for insurance companies to operate in California. As regulations have increased, she said, many insurers have either scaled back their presence or left the state entirely. “Insurance companies are looking at the restrictions… and they’re pulling back,” she said. That trend has led to a heavier reliance on the state’s FAIR Plan, originally designed as a last-resort option. Today, however, more homeowners and businesses are being forced into the system due to lack of alternatives. The conversation also highlighted how broader issues, such as wildfire risk, forest management, and crime, are influencing insurance availability. Companies use risk-based models, and when conditions become too unpredictable or costly, they simply stop writing policies. “California is not insurable right now,” Korsgaden said. For agriculture, that reality presents serious concerns. Without reliable and affordable insurance, farmers face increased financial risk, making it more difficult to invest, expand, or even maintain operations. The discussion also touched on the need for leadership with industry experience. Korsgaden noted that California has not had an insurance commissioner with a background in the field for decades, a gap she believes has contributed to the current situation. “I understand insurance… and I know how to fix it,” she said. Proposed solutions include attracting new insurance companies back into California, streamlining regulatory processes, and improving communication between the state and private insurers to restore competition in the marketplace. As California agriculture continues to face challenges from water, labor, and regulatory pressures, the insurance crisis is quickly becoming another major factor shaping the future of farming in the state. Listen to the full interview below or on your favorite podcast app.

One of the biggest headlines from the episode was movement on the federal Farm Bill, which officially passed the U.S. House for the first time since 2018. The legislation marks a significant step forward for national agricultural policy, though it still must move through the Senate before becoming law. “It’s a major step forward,” hosts said, noting the importance of finally seeing progress after years of delays. The bill includes funding for conservation programs, crop insurance, and research, particularly for specialty crops that are critical to California agriculture. However, some provisions—such as fixes to Proposition 12 and expanded fuel policy—are still under debate and could be addressed in the Senate version. At the same time, broader concerns about food security remain front and center. Industry leaders continue to warn that without strong domestic production, the U.S. risks becoming increasingly reliant on imported food. “If we don’t get the right leadership… we will be importing more of our food,” said Monterey County Farm Bureau Executive Director Norm Groot. Groot emphasized that maintaining a stable farming system is essential not only for the economy, but for national security. Rising costs, regulatory pressure, and labor challenges are making it harder for farmers—especially small operations—to stay in business. “We have to have a domestic farming system that works,” he said. Labor remains one of the most critical issues, particularly in regions like Monterey County where tens of thousands of workers are needed to harvest crops like lettuce and strawberries. These roles require specialized skills and cannot easily be replaced by automation. “These are highly skilled jobs,” Groot explained. Fertilizer costs also continue to weigh heavily on growers. Discussions during the episode highlighted ongoing efforts at the federal level to increase competition and stabilize pricing, but the issue remains a long-term challenge tied to supply, global markets, and industry consolidation. Beyond economics, the conversation also turned to California’s political landscape. With the governor’s race underway, farmers are watching closely to see whether future leadership will address key concerns like regulation, water infrastructure, and cost pressures. “There will be wholesale change… or we risk losing our farms,” Groot warned. The episode also touched on broader agricultural challenges across the country, including drought conditions in parts of the Midwest and Southeast, as well as wildfire concerns in other regions—reminding listeners that agriculture is interconnected nationwide. As the Farm Bill moves forward and election season continues, the direction of both federal and state policy will play a critical role in shaping the future of agriculture—especially in a state as vital to food production as California. Listen to the full interview below or on your favorite podcast app.

The highlighted major issues shaping agriculture right now, including rising fertilizer costs, ongoing political debates in California, and serious water challenges facing growers in key production regions like Monterey County. A major focus of the episode was fertilizer pricing and supply, as USDA Secretary Brooke Rollins outlined federal efforts to increase competition and lower costs for farmers. Rollins pointed to decades of consolidation in the fertilizer industry as a key driver behind today’s high prices. “Four companies control 75 percent of the domestic nitrogen fertilizer market,” Rollins said, emphasizing the lack of competition. To address the issue, the administration is working to expand domestic production, streamline regulations, and increase imports where necessary. Short-term actions include easing shipping restrictions and opening additional supply channels, while long-term plans aim to significantly boost U.S. fertilizer production capacity. “We will not rest until this problem is solved,” Rollins said. The discussion underscored how rising fertilizer costs continue to squeeze growers already dealing with high input expenses, labor costs, and regulatory pressure. Alongside national policy discussions, the program also touched on California’s ongoing governor race, where candidates remain divided on key economic issues like the state’s gas tax and broader fiscal policy. Hosts emphasized growing frustration among residents and farmers over the cost of living and the need for leadership focused on practical solutions. “Do you want to change California because it’s broken or continue what’s going on?” hosts asked, highlighting the stakes of the upcoming election. The episode also featured part one of an interview with Monterey County Farm Bureau Executive Director Norm Groot, who outlined some of the biggest challenges facing one of the most productive agricultural regions in the country. “We are fourth in the state and fourth in the country in gross value production,” Groot said, pointing to Monterey County’s importance in supplying crops like lettuce, strawberries, and broccoli. Water remains the top concern for growers in the region. Groot explained that local challenges are less about availability and more about infrastructure, with the area facing issues like seawater intrusion and the need for major system upgrades. “We call it a plumbing problem,” he said, describing the complexity of managing water resources. Labor is another ongoing challenge, particularly for crops that require skilled, hands-on harvesting. In Monterey County alone, between 55,000 and 58,000 workers are needed to harvest crops during peak season. “These are highly skilled jobs,” Groot said, noting that tasks like harvesting strawberries require precision, speed, and experience. Rising labor costs and regulatory pressure continue to strain operations, especially for smaller farms. Groot warned that increasing minimum wage requirements and compliance costs could push some growers out of business if conditions don’t improve. Looking ahead, growers are also watching the upcoming election closely, hoping for policy changes that reduce regulatory burdens and support long-term sustainability in agriculture. As the season moves forward, the intersection of federal policy, state leadership, and local challenges will continue to shape the outlook for California agriculture. Listen to the full interview below or on your favorite podcast app.

The AgNet News Hour featured a conversation with California Table Grape Commission President and CEO Ian LeMay, highlighting an early start to the 2026 season, strong market demand, and the continued importance of labor and global trade for the industry. LeMay said California growers are preparing to kick off harvest in Coachella earlier than usual this year, driven by a warmer-than-normal February and March. That shift has pushed the season ahead by as much as two to three weeks compared to historical averages. “We are just days away from the California table grape season… it’s an exciting time,” LeMay said. Despite the earlier timeline, the overall outlook remains positive. Growers are expecting high-quality fruit and solid volumes, supported by California’s long production window that typically runs from late spring through the end of the year. “We have what we call promotable volume from the beginning of June all the way through December,” LeMay explained. That extended season gives California a competitive advantage in both domestic and international markets. Table grapes grown in the state are shipped to more than 50 countries annually, with demand continuing to grow worldwide. “We’re going to be running promotion campaigns in 23 different countries,” LeMay said, noting strong partnerships across key global markets. The industry is also coming off a relatively strong 2025 season, though late-season rain events created some challenges. While early conditions were favorable, multiple storms in September, October, and November impacted the final stretch of harvest. “That accumulation of three rains over a 70-day period definitely hampered how we ended our season,” he said. Even with those setbacks, total production still exceeded the previous year, reinforcing the industry’s resilience. As the 2026 season begins, one of the biggest ongoing challenges remains labor. Unlike some crops that are moving toward automation, table grapes still rely heavily on skilled workers to harvest and pack fruit. “We still holistically depend on the human hand to pick, pack, and ship California table grapes,” LeMay said. That workforce plays a critical role in maintaining quality, with experienced crews ensuring grapes are carefully handled and packed for retail. While labor costs continue to rise, LeMay said the industry benefits from a consistent, experienced workforce that returns season after season. At the same time, efforts are underway to explore automation and mechanization, though progress remains gradual due to the complexity of vineyard conditions and the need for precision handling. Beyond labor, water and regulatory pressures remain top concerns for growers across California. LeMay pointed to the need for long-term investment in infrastructure, including water storage and delivery systems, to support agriculture’s future. “Water has been a paramount issue,” he said. Despite these challenges, optimism remains strong heading into the 2026 season. With high-quality fruit, expanding global demand, and a long harvest window, California table grapes are positioned for another solid year. “Look for and choose California table grapes,” LeMay said. “We appreciate the support.” Listen to the full interview below or on your favorite podcast app.

The AgNet News Hour featured a high-energy conversation with California Attorney General candidate Michael Gates, who outlined his plans to combat fraud, restore law and order, and bring accountability back to state government—issues that directly impact farmers and rural communities. Gates, a longtime attorney and former Huntington Beach city attorney, said California is facing widespread financial mismanagement and rising crime, with billions in taxpayer dollars lost through fraud and lack of oversight. “We are currently a lawless state, but we need to be a law and order state,” Gates said. A central focus of his campaign is cracking down on what he described as large-scale fraud tied to government spending and nonprofit organizations. Gates estimated that as much as $500 billion in taxpayer money has been lost to waste, fraud, and abuse over recent years—money he says should be recovered and returned to Californians. “That money’s out there somewhere,” he said. “People are going to go to jail… and we’re going to claw back that money.” For agriculture, those issues hit especially close to home. Gates noted that farmers are already dealing with rising costs, labor challenges, regulatory pressure, and water concerns, leaving little room to absorb the financial impacts of misused taxpayer funds. “Farmers don’t have time to worry about fraud,” hosts noted during the discussion, pointing to the growing list of operational challenges across the industry. Gates emphasized that addressing fraud and improving oversight could help relieve some of that pressure by ensuring resources are properly allocated and not diverted away from essential services and infrastructure. In addition to financial accountability, Gates said public safety would be a top priority. Drawing on his experience in Huntington Beach—where he helped reduce crime and improve enforcement—he plans to take a more aggressive approach statewide. “When there’s a new sheriff in town… we will return California back to the rule of law,” he said. The conversation also touched on broader concerns about government transparency and proposed legislation that could limit public oversight. Gates strongly opposed efforts that would restrict citizen journalism or reduce accountability, arguing that Californians have a right to question how their government operates. “We should be empowering them, not punishing them,” he said. Gates also highlighted the importance of leadership in turning California around, expressing confidence that coordinated efforts across multiple offices—including governor, attorney general, and controller—could drive meaningful change. “If we get the right leaders in office… we can turn California overnight,” he said. As the election cycle continues, Gates is positioning himself as a candidate focused on enforcement, accountability, and restoring confidence in state government—priorities that many in agriculture say are long overdue. Listen to the full interview below or on your favorite podcast app.