PODCAST · arts
AgriAdventures
by Simone Berliat
AgriAdventures is a booking platform for agritourism and food events. AgriAdventures podcasts are focussed on promoting local food producers and hospitality operators, sharing their stories, businesses ideas and dreams.A podcast where to get inspiration and knowledge for how lives the world of food.
Episodes
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Complexity: The secret for a Happy and Healthy life
The Sommelier’s Theory of Happiness Have you ever wondered why certain experiences leave a lasting impression, while others burn brightly for a moment and then fizzle out? Throughout my 33 years of experience in the hospitality industry—serving thousands, if not millions, of customers—I have been...
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Steve Bowley - Pacific Estate Oysters - Yorke Peninsula SA
This 15 mins. The interview on AgriAdventures is with Steve Bowley. Steve is the owner at @Pacific Estate Oysters, a business his wife Gerri and he have started 12 years ago as a retirement plan/job which has ended with 20 hectares of bay leased and 2 million oysters growing per year. If…
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Winter is Coming - Malcolm Haines - AgriAdventures garden tips ep.4
Join, Malcolm and Simone for this episode of AgriAdventures gardening tips. All you need to know to get your garden ready for winter is here, with the generous contribution of Malcolm from the Ligaya Garden... pruning, mulching, pest control, and more. Enjoy this episode of AgriAdventures.
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Surprising edible plants in your garden - Malcolm Haines - AgriAdventures garden tips ep.3
Did you know that the fruit isn't the only culinarily available part of the banana palm..? In this episode, the knowledgable Malcolm Haines reveals some surprising facts about edible plants you may already have in your garden. #agriadventures #malcolmhaines #simoneberliat #edibleplants…
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Gerard Callanan Interview - Lilyarra Artisan Cheeses SA
Lilyarra® Artisan Cheeses are created with minimal intervention, resulting in creamy cheeses with a richness and depth of flavor that comes from experienced cheesemaking, the care of the herd, and the fullness of the pastures. During this interview, we will discover more about Gerard Callanan…
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Kevyna Gardner - Bush Tucker Garden - Wakefield Community Garden Balaklava SA
The Wakefield Community Garden, established in 2019, was established by Council through SA Health's Healthy Towns Program. Every week, members of the community come to share in a similar passion for gardening and to learn new skills, feel the earth with their hands and socialise. Kevyna has been...
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Lyall Schultz - Barley Stacks Wines - Yorke Peninsula - South Australia
Lyall Schulz from Barley Stacks Wines in the #YorkePeninsula. Farmer first, and in the wine business since 2008. Lyall has seen a boom in the tourism industry in the last couple of years which is having a benefit in the whole local economy, even though temporarily slowed down by the Covid…
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Briony Liebich Interview Flavour Logic Beer Experitise for Everyone - SA
Briony is an avid sensory analyst who enjoys sharing how to boost tasting skills and better appreciate what’s in your glass. She works with the food and beverage industry, general consumers, and beer lovers of all kinds. In this AgriAdventures interview, we will discover a bit more about her and...
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Interview - Nino's Meat & Smallgoods - Paradise SA
In our constant research of local food producers in South Australia we ended meeting Ilario, he is the son of the "mitico" Nino, arrived from Calabria, Italia in the '50s and has brought the traditional cured meats and delicious Smallgoods which are now produced in the small boutique shop located...
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Joe's Connected Garden - Open Garden 2022 - Interview
Join us for a quick interview - visit at the Joe's connected garden open day. Meet the members: Joe, Rosanne, and Andrew. Discover more about the vision and the three main principles of Permaculture applied into an innovative city-farm project. Check out the video on youtube here:...
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Feed your garden from scraps - Malcolm Haines - Ligaya Garden SA
Today’s episode of Garden Tips on AgriAdventures. How to feed your garden, naturally using your home food scraps. With #SimoneBerliat and #MalcolmHaines from @Ligaya Garden. Check out the recorded version on AgriAdventures YouTube and Podcasts. (Spotify – Apple Podcast – Google Podcast)....
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Talking about edible plants with Rachel McMillan - McMillan & Drew - SA
For this AgriAdventures special episode, we will speak with @Rachel McMillan from McMillan & Drew about native plants edible flowers and more. Join us on #agriadventures socials this Sunday at 04:00 pm. or you can find the episode on the AgriAdventures podcasts on Spotify and YouTube check them...
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Lucy Dodd Interview - Lowan Park Produce - Pasture raised chickens SA
In this week's Interview on AgriAdventures, Lucy Dodd, a fourth-generation farmer in the South Australia lime cost, with a strong drive for food sustainability. Lucy started a few years ago her pasture-raised chicken business, with a focus on producing happy and healthy animals. Come to discover...
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James Tilly Interview - Hill Tilly Distillery - Adelaide Hills SA
This Sunday Interview on AgriAdventures - James Tilly Interview - Hill Tilly Distillery Adelaide Hills With the motto "saving the world - one sip at the time" being based in a completely “off-grid” property in the Adelaide Hills, James and his wife have a sustainable approach to business,...
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The two P's every gardener should know about - Malcolm Haines Ligaya Garden - South Australia
This week on AgriAdventures. Garden Tips with Malcolm Haines from @Ligaya Garden little garden near #gawler in South Australia, we will speak about pest/predators "The two P's every gardener should know about". Live on AgriAdventures socials, youtube, and podcasts, do not miss it! Or visit the...
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Sam Colliver - Sunny Hills Distillery - Yorke Peninsula
For this episode of #agriadventures15minsinterview we will be speaking with Sam Colliver from Sunny Hill Distillery. Sunny Hill Distillery located in the mid-Yorke Peninsula in South Australia, looking to be a self-sufficient distillery business, a great example of pivoting and reinventing for a...
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Anthony Moore Interview - Robe Gin - Robe Holiday Park SA
This week's interview with Anthony Moore from @Robeholidaypark in South Australia. Anthony is an Electrician by trade which in search of more time to spend with his family has adventured the business of a Holiday Park in #Robe South Australia. The Gin idea comes to Anthony as a form of "addition"...
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Tracy & Glen Interview - Coorong Wild seafood - Meningie SA
Tracy and Glen have been establishing their wild catch seafood company in the late nineties and after a hard but successful start, the Millenial Draught and arrival of the seals in the Coorong district have put their business under serious danger of bankruptcy. So changes have been required....
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Mattia Cirulli Interview - Mattia's Pizza Masterclass - Adelaide SA
Mattia Pizza moved to Australia in 2014 from Rome (Italy) ready for a new start. An adventure began with fruit picking in SA, but he soon moved to Adelaide. Mattia has learned the art of pizza making in Italy and perfected it in Australia and now has started a new business, where he shares this...
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Adelaide Italian Festival 2021 Organisers Interviews
In this week's interview on AgriAdventures we will speak about the Adelaide Italian Festival which runs from the 12th Nov to the 21st Nov in South Australia. 44 Italian events and we will have with us three of the organisers and hosts who will share with us what their events are about and what...
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Chester Osborn Interview - d'Arenberg Wines and Settlers Spirits McLaren Vale SA
Chester is the fourth generation of the Osborn family and, for the last 38 vintages, he has been looking after the d'Arenberg's wine production in McLaren Vale as Chief Wine Maker. Recently the company has added a new business to the family with the acquisition of @Settlers Spirits Distilling...
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Victoria McClurg Interview - Barossa Valley Cheese SA
For this week's interview on AgriAdventures Victoria McClurg from Barossa Cheese. 15 mins interview on AgriAdventures Socials and Radio Italia Uno where we will discover more about her passion for food sustainability and the support she has provided to farmers and the local community in Barossa...
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Michael Scarpantoni Interview - Oxenberry Farm - McLaren Vale SA
In this week's episode, we will speak with Michael Scarpantoni, from the Scarpantoni family in McLaren Vale. Michael Scarpantoni is a second-generation migrant from Italy, born and raised in McLaren Vale, SA. In his hard-working career as a grape-grower and winemaker, Michael has established...
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Lucy Lewis Inerview - Lucy's Food - Barossa Valley SA
In this week's interview on AgriAdventures we will speak with Lucy Lewis, an Australian Chef with over 20 years' experience in kitchens all over the planet and now establishing her "new" food business Lucy's Foods, episode available on #AgriAdventuresSA social. 15 mins to learn and discover more...
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Renee Romeo Interview - BakeRomeo Adelaide SA
For this week's interview on AgriAdventures we will have a chat with Renee Romeo, a young entrepreneur, pastry chef; who started her dream business in these difficult times with a great vision and passion for quality produce. If you are in Adelaide and you are in pastry this is the chat you wanna...
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I Maritati Interview - Catering company Adelaide
Welcome back everyone, For this episode of 15 mins. interview with AgriAdventures we will meet the Maritati, a catering company founded by 4 Italians who moved from Puglia, Italy to South Australia. All professionals in different sectors of the food and health industries, which could not resist...
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Jasper Button - Commune of Buttons Natural Wines - Adelaide Hills
This week 15 minutes episode/interview on AgriAdventures. Jasper Button, from the @commune of buttons wines and The Summertown Aristologist restaurant in Adelaide Hills. Story of a Natural Winemaker and the new wave of wines accessing the Australian food market with alternative ideas, produces…
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Nigel Pitts Interview - Farm Fresh Truffles WA
The French Perigord truffle is a black truffle originally from France, now cultivated in many countries. During this AgriAdventures interview, we will speak with Nigel Pitts farmer from Pemberton, WA which has planted 12 years ago truffle-seeded threes and now is producing and trading beautiful...
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Ashleigh Seymour Interview - Winemaker at Paxton Wines - McLaren Vale SA
Ashleigh originally from Victoria, connected to wine from a family passion for the product, after her studies in Winemaking in South Australia and the past 12 years spent working overseas she has returned to the land down under for a new experience at Paxton Wines in McLaren Vale. Interesting...
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Alex Schunkin Interview - The orther right Natural Wines - Adelaide Hills
This week's interview with @Alex Schulkin, a former scientist at the Australian Wine Research Institute in Adelaide and Winemaker for his own brand The other right "natural wine" based in Adelaide Hills. We will speak about "wine tactile feelings" in the wine tasting and why he has chosen…
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Sonia Bruno Interview - Continental Taralli - Adelaide SA
This week's interview on AgriAdventures is with Sonia Bruno from Continental Taralli in Adelaide. Sonia is the Marketing Manager at this family business which runs in Adelaide since the 1970s, Sonia's father arrived from Avellino-Italy. He started the business baking bread in the back of his…
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Michael Stafford Interview - Lobo Ciders - Adelaide Hills SA
Here you are another AgriAdventures interview, this week we are going to visit, Michael Stafford from LOBO Cider in Adelaide Hills. Michael is a grower from generations who produces apples and cloudy ciders for the South Australian Market, we will speak with him about, varieties known and... how...
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Sue & Garry Interview - Bricegirdles Chocolate - Adelaide SA
Have you ever thought to quit your job, and move in what you ever loved to do!? Not an easy choice but if you are keen on putting in everything you have, and a bit of luck... you might end with 5 shops. This Sunday's interview on AgriAdventures. Sue and Garry from Bracegirdle's Fine Chocolates....
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Koen Janssens Interview - Bink Wines - Barossa Valley - SA
Koen Janssens, with 15 years of working experience as a sommelier in many different restaurants in Europe. Landed in Australia has decided to undertake a new challenge but from the opposite side. Koen is today the owner/operator and winemaker at BINK natural wines. Sourcing grapes from the...
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Lisa McCarty Interview - McCarty's Orchard McLaren Vale - SA
This week we will have a chat with Lisa McCarty's from McCarthy's Orchard in #McLarenVale. What the orchard produces, where to find it, but also... What was the impact of the COVID Isolation on the business and the industry in the area? What is the expectation from Lisa, of the tourism...
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Chaffey bross Wine - Barossa Valley - SA
Radio, Video interview with @Daniel Hartwig and @Theo Engela, from Chaffey Bros. Wine Co. Barossa Valley. Interesting interview about Barossa wine style, business choices, and wine passion from two brothers (in-law) and a crazy Italian Sommelier. #agriadventuresSA #chaffeybroswine #barossawine...
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Brittany and Phil Interview - Choice Mushrooms - SA
With this Sunday's interview, we will talk with Brittany and Phil, a couple of young entrepreneurs who, during the 4 months of COVID-19 lockdown have to be busy developing their passion into a mushroom business Choice Mushrooms. Now you can find their stall at the @Willunga Farmers Market every...
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Valerie Hanbest interview - The Smelly Cheese Shop - Adelaide South Australia
In this episode of AgriAdventures we will speak with Valerie Henbest from The Smelly cheese shop in Adelaide central market, an episode all cheeses and passion for good food and wine. On AgriAdventures social, podcasts and Radio Italia Uno Adelaide. Do not miss it!
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Kate Henning Interview - Smiling samoyed brewery - Myponga SA
For this Sunday’s interview, we will speak with Kate Henning, owner with her partner Simon Dunstone of the Smiling Samoyed brewery in Myponga - SA, respectively a lawyer and a software engineer; Kate and Simon had a passion for beer crafting for a long time before have opted for a lifestyle…
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Chris Williams Interview - Ambersun Alpacas SA
Welcome back to one of our interviews on the AgriAdventures social platform. This week we have been visiting Chris Williams in his farm #AmbersunAlpacas, Mount Compass on the Victor Harbor Road, South of Adelaide. Chris has been working with animals since after school at the age of 15, start...
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Kane Pollard Interview - Head Chef the Topiary cafe - SA
Interesting interview about the life and passion of a Chef who chooses the "slow" food approach in a fast-food market. Plus, thoughts about Hospitality, challenges in the industry, and the new era of the home online live experiences with food delivery at home. See the first events created in...
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Andrea Iannucci Interview - Head Chef Bellagio Family Restaurant - Kadina SA
Radio, Video interview with Andrea Iannucci, Chef, and patron at The Bellagio Family Restaurant at Kadina. The Yorke Peninsula. Interesting interview about chances and professional choices of a Chef from Italy who has found his new home in Kadina - South Australia. Plus, thoughts about the...
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Giuseppe Nasti Interview - Healty Nasti Kitchen SA
Let's keep going... South Australia. Today's episode of AgriAdventures Radio Program is with Giuseppe Joe Nasti from Healthy Nasti Kitchen. An Italian chef with a passion for Bread and a dream business in his mind. As usual: The story, Challenges, and Vision of a young entrepreneur in South...
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Alison Peck Interview - Chocolate No5 Hahndorf - SA
What is the best for Easter if not speak about Chocolate with someone who makes it! This AgriAdventures 15 mins interview is with Alison Peck, Alison originally from South Africa has been moving to South Australia 14 years ago. With strong problem-solving skills and a lot of energy and…
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Ian Schmidt Interview - 1st distiller Iniquity Whisky - Walland SA
In this Sunday's interview, we will speak with Ian Schmidt from Iniquity Single Malt Whisky. Ian has started his journey in distilling back in 2004 as a part-time distiller and is now an established whisky producer with his friend Vic at the #thinsheddistillingcompnay in #WallandSA Have you ever...
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Vanessa Hoo Interview - Mademoiselle Bee SA
Today's episode of AgriAdventures on Podcast. interview to Vanessa Hoo - Mademoiselle Bee From France to Adelaide a Bee-love for Nature. The story, Challenges, and Vision. Do not miss it out on AgriAdventures socials. #radioitaliauno #agriadventuressa #mademoisellebee
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Alberto Occhipinti Interview - Head Chef - Serafino Wines McLaren Vale
Alberto, originally from Sicily is a young chef who has left Italy after a couple of years of work, looking to explore, learn and improve his skills on an international market. After landing in Melbourne Alberto has found the right environment, with adequate stability, where learn and develop his...
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Sheree Sullivan Interview - Udder Delight Cheeses - SA
Have you ever thought to start a career in cheesemaking? This week's interview on AgriAdventures is with Sheree Sullivan from Udder Delights, handmade cheese in Hahndorf, Adelaide Hills. Do not miss it, this Sunday at 04:00 pm on @radio Italia Uno Adelaide, AgriAdventures' YouTube Channel, and on...
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Nick Sproull - Red Cacao Stirling - SA
In this week's interview on AgriAdventures we will speak with Nick Sproull. Nick is the Manger at Red Cacao, in Stirling Adelaide, he started his career in hospitality as dishy in the new establishment and has been progressing quickly up to the position of Cafe' Manager. He is also responsible…
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ABOUT THIS SHOW
AgriAdventures is a booking platform for agritourism and food events. AgriAdventures podcasts are focussed on promoting local food producers and hospitality operators, sharing their stories, businesses ideas and dreams.A podcast where to get inspiration and knowledge for how lives the world of food.
HOSTED BY
Simone Berliat
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Frequently Asked Questions
How many episodes does AgriAdventures have?
AgriAdventures currently has 59 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.
What is AgriAdventures about?
AgriAdventures is a booking platform for agritourism and food events. AgriAdventures podcasts are focussed on promoting local food producers and hospitality operators, sharing their stories, businesses ideas and dreams.A podcast where to get inspiration and knowledge for how lives the world of food.
How often does AgriAdventures release new episodes?
AgriAdventures has 59 episodes. Check the episode list to see recent publication dates and frequency.
Where can I listen to AgriAdventures?
You can listen to AgriAdventures on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.
Who hosts AgriAdventures?
AgriAdventures is created and hosted by Simone Berliat.
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