PODCAST · leisure
And Then There Was Corn
by chad reid
discussing bourbons that are $50 and under and the quality you can get for that price range. As well as pairing a beer with that bourbon/whiskey. All while shooting the breeze about the service industry through bartenders eyes
Episodes
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kevin makes it back to reality
Kevin makes it back for a triumphant return. We will be tasting Heaven Hill 6 year, and it will be paired with Weihenstephaner hefeweizen
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i get drunk with a little help from my friends
Our two guests on this episode John Sanders, and Tyler Metzinger. Doin it big this time with Evan Williams Single Barrel and Labamba Mexican Lager From Gravely. Lets find out more about corn
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How do you like them apples grandpa
In this episode, we try the bartenders go to Old Grandad Bottled in Bond. Does it meet the normal public view? We are pairing this with a family tradition of making cider at Blakes cider company.
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Someone has to get it...
Our first off premise episode! Join us as we leave the attic and travel to Goodwood Brewery in Louisville to talk to Kyle Young. We taste a beer PRE RELEASE and an amazing non Kentucky bourbon. Antics will ensue.
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Land of Milk and Honey
we are tasting George Dickel Bottled in Bond and Against the grain 35k milk stout
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And then there were two
today we are tasting four roses "yellow label" and hacker-pschorr oktoberfest. With Bryan staying sober for a month, and then there was two
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Bourbon runs in the family
This week we cover Old bardstown Bottled in bond and Against the grain Retitled pilsner
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Dancing around watching batman
This week we discuss 1792 small batch pair it up with little kings cream ale. Lets see how this bourbon holds up.
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We only drink from cans
this week we focus on old forester signature and Brooklyn summer ale. Touching on the some rules of bourbon and misconceptions
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Turkeys in a tree
Join us on our inaugural podcast! Have fun getting to know us, learning our background, and getting to know some of our favorite bourbons and beers. Today we touch on some real Midwestern staples; Wild Turkey 101 and Uplands Champagne Velvet.
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ABOUT THIS SHOW
discussing bourbons that are $50 and under and the quality you can get for that price range. As well as pairing a beer with that bourbon/whiskey. All while shooting the breeze about the service industry through bartenders eyes
HOSTED BY
chad reid
CATEGORIES
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Frequently Asked Questions
How many episodes does And Then There Was Corn have?
And Then There Was Corn currently has 10 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.
What is And Then There Was Corn about?
discussing bourbons that are $50 and under and the quality you can get for that price range. As well as pairing a beer with that bourbon/whiskey. All while shooting the breeze about the service industry through bartenders eyes
How often does And Then There Was Corn release new episodes?
And Then There Was Corn has 10 episodes. Check the episode list to see recent publication dates and frequency.
Where can I listen to And Then There Was Corn?
You can listen to And Then There Was Corn on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.
Who hosts And Then There Was Corn?
And Then There Was Corn is created and hosted by chad reid.
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