PODCAST · society
Armed & Delicious
by Armed & Delicious
Podcast by Armed & Delicious
Episodes
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The Waffles + Mochi Review
Two culinary students talk about sourcing coffee beans, getting the COVID vaccine, and the latest food-related kid's TV show. Contact us at [email protected] Art by Shelby Georgeovich, find her at sgeorgeovich.com Music by Domenic Reyes and Alexis Juelle Umpierre
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Secret Sauces
Two culinary students talk about working at a coffee shop, the food worker vaccination schedule, and some not-so-secret sauces. Contact us at [email protected] Art by Shelby Georgeovich, find her at sgeorgeovich.com Music by Domenic Reyes and Alexis Juelle Umpierre Find Agnes's tea at...
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The Fish of the Land
Two culinary students talk about tea, restaurants reopening, and what exactly fast food fish sandwiches are made of. Contact us at [email protected] Art by Shelby Georgeovich, find her at sgeorgeovich.com Music by Domenic Reyes and Alexis Juelle Umpierre Find Agnes's tea at...
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Sandwich Insurance
Two culinary students talk about new menus, St. Helena as a college town, and the questionable implications that come with purchasing insurance for a fish sandwich. Contact us at [email protected] Art by Shelby Georgeovich, find her at sgeorgeovich.com Music by Domenic Reyes and Alexis...
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Nathan's Beet Adventure
Two culinary students talk about an Valentine's Day service, preparing hundreds of beets, and the unusual demographics of culinary school students. Contact us at [email protected] Art by Shelby Georgeovich, find her at sgeorgeovich.com Music by Domenic Reyes and Alexis Juelle Umpierre
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Everything but the Bagel Part 2
Two culinary students talk about an upcoming food show, the final verdict on everything bagel ice cream, and the marketing power of exhibition foods. Contact us at [email protected] Art by Shelby Georgeovich, find her at sgeorgeovich.com Music by Domenic Reyes and Alexis Juelle Umpierre
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Bernie & Buffets
Two culinary students talk COVID's outsized impact on restaurant workers, an ice cream update, and creative uses of the inauguration Bernie Sanders meme. Restaurant Workers' Community Foundation: https://www.restaurantworkerscf.org UCSF Study:...
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Everything but the Bagel
Two culinary students talk about California opening up, what homework looks like at culinary school, and a trendy new flavor of ice cream. Contact us at [email protected] Art by Shelby Georgeovich, find her at sgeorgeovich.com Music by Domenic Reyes and Alexis Juelle Umpierre
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Potato Cake
Two culinary students talk about 2020, their upcoming externships, and a TikTok famous starch-bomb. Contact us at [email protected] Art by Shelby Georgeovich, find her at sgeorgeovich.com Music by Domenic Reyes and Alexis Juelle Umpierre
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Talking Turkey
Two culinary students talk about being servers in the school restaurant, mail order pies, and what the last section of their semester looks like. Contact us at [email protected] Art by Shelby Georgeovich, find her at sgeorgeovich.com Music by Domenic Reyes and Alexis Juelle Umpierre
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T Time with Tiare McConnell
Three culinary students talk about starting in the industry, what it's like being a female cook, and the differences between when they started school and what it's like now. Special guest Tiare McConnell, find her @t.i.a.r.e.m.c.c.o.n.n.e.l.l and @tiaremcconnell_culinary on Instagram. Contact us…
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Island Vibes with Hunter Gentry
Two culinary students and a graduate talk about what it's like to work at the school, when they decided CIA was for them, and some of Hunter's more interesting days in class. Contact us at [email protected] Find Hunter on Instagram @braddah_hunty Artwork by Shelby Georgeovich, find her at...
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The McBroken
Two culinary students talk about roasting lamb on a spit, party bagels, and how to tell if a McDonald's ice cream machine is broken. Contact us at [email protected] Art by Shelby Georgeovich, find her at sgeorgeovich.com Music by Domenic Reyes
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Spaghetti Due at Midnight
Two culinary students talk about cooking outside, eating on a ferris wheel, and the latest culinary school memes. Contact us at [email protected] Art by Shelby Georgeovich, find her at sgeorgeovich.com Music by Domenic Reyes
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Pineapples & Crickets
Two culinary students talk about the Napa Valley fire situation, the status of the Michelin Guide in California, and how people might eat insects if they were "animal sized." Contact us at [email protected] Art by Shelby Georgeovich, find her at sgeorgeovich.com Music by Domenic Reyes
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Nathan the Pro Fisherman
Two culinary students talk about McDonald's customer service, the state of the industry, and what they do for fun in St Helena. Contact us at [email protected] and on instagram at @armeddelicious Art by Shelby Georgeovich, find her at sgeorgeovich.com Music by Domenic Reyes
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Talking Duff with Lauren Feldman
Two culinary students and a baker talk about cooking in the school's restaurants, trying the Travis Scott meal, and how everything happens for a reason. Contact us at [email protected] Featuring Lauren Feldman, @lauren.feldman on instagram Art by Shelby Georgeovich, find her at...
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$6 Burger, $900 Shirt
Two culinary students talk about the Travis Scott burger, the cancelled James Beard Awards, and how their school is still open in the midst of a pandemic and wildfires. Contact us at [email protected] Art by Shelby Georgeovich, find her at sgeorgeovich.com Music by Domenic Reyes
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Grape Leaf Thief
Two culinary students talk about contaminated onions, preserving foods, and how many grapes are in the average Napa Valley vineyard. Contact us at [email protected] Art by Shelby Georgeovich, find her at sgeorgeovich.com Music by Domenic Reyes
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America's Dr Pepper Dilemma
Two Culinary Students talk about the national Dr Pepper shortage, celebrity guest instructors, and how often they cook at when they are away from the teaching kitchen. Contact us at [email protected] Art by Shelby Georgeovich, find her at sgeorgeovich.com Music by Domenic Reyes Contact us…
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Appropriate Pie Pairings
Two Culinary Students talk about vegan meats, what ice creams are appropriate for fruit-filled pies, and the work habits of chef instructors outside of class. Contact us at [email protected] Art by Shelby Georgeovich, find her at sgeorgeovich.com Music by Domenic Reyes
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Pretentious Papayas
Two Culinary Students discuss parking garage dining and whether or not buying quality papayas makes you pretentious. Contact us at [email protected] Art by Shelby Georgeovich, find her at sgeorgeovich.com Music by Domenic Reyes Parking Garage article:...
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Forks & Foie Gras
Two culinary students discuss the foie gras ban in California, doing the dishes, and statues of oversized silverware. Contact us at [email protected] Special thanks to Aidan Lockard, Producers Ana De Leon and Luke Kobayashi, and Executive Producers Irene Helfert, and Patrick Kibilov
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Burning Questions
Two culinary students answering all your burning questions about life at culinary school. Contact us at [email protected] Music by Domenic Reyes
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Frequently Asked Questions
How many episodes does Armed & Delicious have?
Armed & Delicious currently has 24 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.
What is Armed & Delicious about?
Podcast by Armed & Delicious
How often does Armed & Delicious release new episodes?
Armed & Delicious has 24 episodes. Check the episode list to see recent publication dates and frequency.
Where can I listen to Armed & Delicious?
You can listen to Armed & Delicious on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.
Who hosts Armed & Delicious?
Armed & Delicious is created and hosted by Armed & Delicious.
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