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PODCAST · leisure

Assorted Crackers

by Assorted crackers

Life gets better when we make room for the things that keep our flame lit. We’re 3 guys in the second half of life, exploring the passions, pursuits, and everyday escapes that recharge our batteries and restore our spirits, talking to listeners of any age who want to live with more intention and enjoyment. Bourbon, college football, hunting, fishing, 80s culture, other random escapes. Follow us on Instagram @3assortedcrackers, YouTube 3assortedcrackers and email the show at [email protected]

Publisher-supplied feed metadata · PodParley refreshed Oct 16, 2026 · Source feed

Episodes

  1. Episode 100 - Lost Interview, found Bourbon

    Sometimes things don't go to plan. At the Oxbeau event in August, we sat down with Morningside Brands CEO McCauley Williams to talk about Duck Club Bourbon's new partnership with Ducks Unlimited and their new special release. The crowd was great but the audio? Not so much. For our 100th Episode…

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  2. Meet Kyle Rodgers: From K Street to Obnoxious Little Artist

    He spent much of his career as a Washington Lobbyist, then a heart attack changed his perspective and his direction. Today he's an artist with an unforgettable alter ego and a very different definition of a life well lived. Kyle joins to talk about leaving Washington behind, creativity, second…

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  3. Leaving more ducks in the sky

    In part 2 of our conversation with Dr Mike Brasher, chief waterfowl scientist for Ducks Unlimited, we move beyond the data and into the stories. Mike shares the experiences that sparked a lifelong passion for ducks and wetlands, reflects on what keeps him inspired after decades in the field and...

  4. Duck forecast: what kind of season are we flying into?

    Duck season is around the corner. Dr Mike Brasher, Chief Waterfowl Scientist for Ducks Unlimited, joins to break down bird numbers, habitat conditions and why the Prairie Pothole Region matters to anyone who wants to see more ducks in the skies

  5. Cocktail Quickie live from Oxbeau: Spice in the Blind

    The guys raise a glass to the Ducks Unlimited Expo with this unique, southern sourced concoction, and take listeners on a tour of Oxbeau's legendary two-story mantique showroom packed with surprises around every corner.

  6. 1984: The greatest year in pop culture! (?)

    What do Prince, Bruce Springsteen, Ghostbusters, The Terminator, Miami Vice, and some of the biggest moments in sports have in common? They all helped make 1984 an unforgettable year. Join us as we build the case for why 1984 may be the most influential year in modern pop culture.

  7. The Duck Camp Way

    Nate Wilson of Duck Camp Apparel joined during the recent Oxbeau event to talk hunting, fishing and life in the field. Tune in to hear stories (including Nate's record setting fish) gear talk, and why the outdoors keeps calling us back.

  8. Walker Jones pt. 2 - looking back, looking ahead for Ole Miss

    Walker Jones returns to relive Ole Miss's historic playoff run, share some favorite memories from last season, and look ahead to what could be in store for the Rebels as Ole Miss prepares to kick it off this weekend.

  9. Guns, gear and great stories with Retay USA's Hunter Flanders

    Live from Oxbeau, we caught up with Retay USA's Hunters Flanders during his recent visit for Ducks Unlimited Expo and the launch of Retay's new special edition shotgun collaborative with Duck Camp clothing. Hunter shares stories from the field and his fascinating career in outdoor marketing.

  10. Holding the Line: Walker Jones inside the battle for Ole Miss' playoff proven roster Part 1

    Editor's Note: Comments from Grove Collective Executive Director Walker Jones during this interview regarding Ole Miss bringing in the FBI to sweep football facilities for listening devices were subsequently cited in national media coverage, including the Daily Mail and other outlets. Grove...

  11. Two years of Assorted Crackers: the toasts, the roasts and the stories behind the mic

    As Assorted Crackers turns two, the guys revisit favorite guests, biggest laughs, behind-the-scenes mishaps and a few stories that never made air. And they raise a glass to the listeners who made every episode worthwhile. Whether you've been with us since the beginning or just recently pulled up…

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  12. Give Rye a Try: A blind date with five pours

    What happens when you hand five rye whiskeys to a group of opinionated podcasters and hide the labels? Chaos, confidence and some surprisingly good tasting notes. In this listener-inspired episode, the guy's sip through a blind lineup of five rye expressions while sharing a bit of rye whiskey...

  13. Stump Eric: 80's TV ad jingles

    Before streaming ads followed us everywhere, TV commercials burned themselves into our brains with catchy jingles and slogans. Eric gives Wilson the day off and takes the hot seat as the guys put his memory to the test with classic products from the 70's and 80's.

  14. Lee's Double Dip: Stump Wilson 80s Rock Lyrics

    Our Last Double Dip of the summer is courtesy of Lee, who revisits our favorite Stump Wilson episode where he shows off his 80s rock lyrics chops.

  15. Wilson’s Double Dip: Our Dessert Island special

    The Double Dips keep coming! For our 2‑year anniversary replay, Wilson serves up the Dessert Island Special. Stranded with only their favorite movies, music, books, and bourbon—what made the cut? Tune in and escape with us.

  16. Eric’s Double Dip: Meet Greybeard

    As we approach our second anniversary the guys are rewinding favorites from the past year. Eric chose the interview with Greybeard; the 90 year-old inspiration who is on his way to completing a thru hike of the Appalachian Trail.

  17. Cocktail Quickie: The Curveball crosses the plate

    This Coke syrup and bourbon concoction takes the guys back to their college days as they share stories about some of life's curveballs they somehow adjusted to.

  18. Meet Chef Kelly English (part 2)

    The food talk continues but things get a little looser. Bourbon flows, Ole Miss sports stories and predictions enter the chat, and a midtown racoon becomes the episode's most tragic figure.

  19. Meet Kelly English (Part 1)

    Chef Kelly joins the show to share his journey from aspiring cook to one of Memphis' most recognizable chefs. Along the way he dishes on the local food scene and serves up some unforgettable stories from behind the kitchen curtain.

  20. Hot Wings, Hot Seats

    Things get spicy-fast. The guys take on the Hot Wings Challenge, where each increasingly fiery wing unlocks an increasingly revealing question from Producer Bill. Secrets spill, mouths burn, and dignity evaporates.

  21. Cocktail Quickie: Wilson's First Martini

    Martinis are poured (shaken, not stirred), James Bond takes center stage, and the guys break down their favorite 007 films and scenes (and gadgets). Plus a random detour into the lore of Eric's one-legged grandma that you won't want to miss.

  22. Stump Wilson (and Eric): 80s TV Hits

    Every night was appointment TV in the late 70s and 80s. Can Wilson and Eric remember the names AND theme songs from the hit shows based on short clues? Tune in to find out!

  23. Luxury travel meets legendary adventure. Meet the Cadre Experience

    Highly customized trips. Epic adventures. Rocket launchers? The Cadre Experience delivers white-glove, presidential-level travel. Join two of the founders as they share favorite stories from the trips they designed, fueled by a flight of wheated bourbon.

  24. Kenton Johnson's Fire in the Hole

    A spicy cocktail and some great stories, friend of the show Kenton Johnson joins to talk about Minnesota winters, cross-country skiing and marching with Ole Miss' Pride of the South.

  25. Straight from the still

    The guys sip some potent home brewed moonshine and let the stories run-straight from the backroads of West Tennessee's bootlegging past

  26. Album review with Barber Cuts- Synchronicity by The Police

    Our collaboration with the Barbers continues with a shared review of this 1983 classic led by Sting and inspired by Carl Jung (of all people)

  27. Collaborative Cocktail Quickie: Barrel and Spice (with the Barbers)

    Todd and Riley Barber join the show to try this seasonal, aromatic drink and share the origins of Barber Cuts - our favorite father/daughter podcast. Our first crossover show is flavorful and musical, with a dash of nostalgia.

  28. Our Mt Rushmore of Memphis Musicians

    Memphis gave us Rock, Soul, Blues, Rap and for some reason the guys thought they could attempt the impossible and pick just four artists to represent it all. Listen up and get those emails ready to let them know what they missed.

  29. Duck Club Bourbon answers the call

    Part 2 of our interview with McCauley Williams tells the story of how Duck Club was uniquely created for people who spend time outdoors. Listen to find out why this new release is flying off the shelf.

  30. Inside Morningside: Meet McCauley Williams, founder and CEO

    You may not know Morningside Brands but you've probably tasted their products. Hear from the founder and serial entrepreneur, and what fuels the mission behind their bold and innovative spirits.

  31. Does bourbon get better with age?

    The guys taste three bourbons from the same distillery, with the same mash bill and ABV. The only difference is their age. How different are the tastes? You have to listen if you want to find out.

  32. Christmas Cocktail Quickie: Wilson's Winter Anejo Margarita

    The guys are putting this special holiday cocktail under your tree and telling Christmas mishap stories to make you feel just a little better about your own seasonal chaos. Merry Christmas everyone!

  33. Our Desert Island Special

    The guys have found themselves marooned on a desert island, but all is not lost! They brought a musical artist, author and movie (TV show) to keep them company. And of course, one bourbon. What did they pick? How will they survive with no phone, no lights, no motorcars? Tune in to find out.

  34. Meet Jim Rolfe, founder of Rolfe Rub

    Rolfe Rub seasoning is one of the treats we discovered at Oxbeau's Boots, Bourbon and BBQ event. Jim shares how his family business started after a duck hunt with his son and is now adding flavor to everything from smoked shrimp to omelets to smoothies(?)

  35. Drafting the ultimate Thanksgiving plate

    The guys turn Thanksgiving dinner into a fantasy draft, picking their favorite dishes one course at a time. From turkey to pie and everything in between, this episode brings heated debate, warm memories, and some favorite recipes. Who picked the perfect holiday plate? You tell us.

  36. Cocktail Quickie: An Old Dominick Old Fashion, live from Oxbeau

    The Guys sample a bold Old Fashion crafted by Old Dominick Distillery and share must-have treasures from their Oxbeau shopping spree

  37. Meet Sara Michael - founder Smoke and Mirrors Hat Company

    Smoke and Mirrors was a crowd favorite at the Boots, Bourbon, and BBQ event at Oxbeau, and we had to know more. Sara's obsession with hats and the challenge of finding one to fit her small noggin launched a custom hat business that's turning heads. Tune in and find out how style, sass and a small...

  38. Fur, fins, feathers and FALL!

    The changing leaves and dropping temperatures have the guys thinking about their favorite hunting and fishing memories. And to warm up their stories, they dive into a blind tasting of two double oaked bourbons. The outdoors are calling!

  39. Live from Oxbeau: A store with river roots and modern style

    Damon and Dawn Waxler share how they took their passion for picking from an 1,100 square foot storefront to one of the most unique destinations for men who value comfort, quality, and a touch of Memphis heritage.

  40. Cocktail Quickie: Eric's (Bill's?) Bamboo

    How about a low ABV cocktail? The guys sample this light, refreshing cocktail with Japanese roots, then discuss some awkward first date moments. It's light, it's funny, and it'll make you feel better about your own romantic missteps.

  41. Memphis' own Bluenote

    The guys sit down with Logan Welk and Greg Smith in the Bluenote Tasting Room to learn about the bourbon business, hear bourbon stories, and find out what really is funny.

  42. Meet the Kids

    Enough from the guys. The next generation stops by the studio to set the record straight on the wins, the flubs and the family traditions that stuck.

  43. Tequila with a bite: Meet Alma del Jaguar

    The guys sample premium tequila from a brand with a Memphis hook, mixed in with a fresh Paloma and our wildest Mexico mishaps. Bold flavor, good laughs and a little bite

  44. Our Bourbon scoring system debuts with Nashville Barrel Company

    We introduce our new bourbon scoring system with a flight from Nashville Barrel Company, and along the way relive our high school sports careers.

  45. Stump Wilson: 80's rock lyrics

    Back by popular demand, the guys put Wilson and his knowledge of 80's rock lyrics (in this case) on the spot. And they enjoy what might be their best blind bourbon tasting yet.

  46. Meet Greybeard: an age-defying inspiration

    Dale Sanders is currently on the Appalachian Trail to reclaim his world record as the oldest person to complete a thru hike at age 90. And that might not be the most interesting thing about this guy!

  47. Vinyl verdicts: it's time to rank our top rock albums

    Inspired by our friends at Barber Cuts Podcast, the guys discuss what they love about their favorite albums and the stories they evoke while enjoying a blind tasting of different picks from Heaven Hill Distillery. Turn it up

  48. Walker Jones pt.2: Stories from SEC sidelines and locker rooms

    Walker Jones, former Ole Miss linebacker and current Grove Collective Executive Director, talks about his playing days against guys like Hines Ward, Leonard Little and Peyton Manning (on the field and golf course), then offers bold predictions on the upcoming college football season.

  49. Traditions, transactions, and transfers: Walker Jones on college football's NIL revolution

    Walker Jones, former Ole Miss linebacker and current Grove Collective Executive Director, breaks down the NIL era in college football. From locker room insights to leadership in college athlete compensation, Walker share how NIL is reshaping the game and what might be next.

  50. Eric's (girly) Cocktail Quickie: The Pink Slipper

    Rising to a listener's challenge, the guys put the bourbon aside to sip on "the girliest cocktail we could find" while sharing stories about how we earned money when we were young.

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ABOUT THIS SHOW

Life gets better when we make room for the things that keep our flame lit. We’re 3 guys in the second half of life, exploring the passions, pursuits, and everyday escapes that recharge our batteries and restore our spirits, talking to listeners of any age who want to live with more intention and enjoyment. Bourbon, college football, hunting, fishing, 80s culture, other random escapes. Follow us on Instagram @3assortedcrackers, YouTube 3assortedcrackers and email the show at [email protected]

HOSTED BY

Assorted crackers

Frequently Asked Questions

How many episodes does Assorted Crackers have?

Assorted Crackers currently has 99 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.

What is Assorted Crackers about?

Life gets better when we make room for the things that keep our flame lit. We’re 3 guys in the second half of life, exploring the passions, pursuits, and everyday escapes that recharge our batteries and restore our spirits, talking to listeners of any age who want to live with more intention and...

How often does Assorted Crackers release new episodes?

Assorted Crackers has 99 episodes. Check the episode list to see recent publication dates and frequency.

Where can I listen to Assorted Crackers?

You can listen to Assorted Crackers on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.

Who hosts Assorted Crackers?

Assorted Crackers is created and hosted by Assorted crackers.
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