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Aussie Craft Distillers Shootin' the Shit

by Aussie Craft Distillers Shootin' the Shit

Join Crafty, Luke, & The Todd as they Shoot the Shit with the masterminds behind the scenes of Australia’s vibrant distilling industry. “Aussie Craft Distillers Shooting the Shit” is your go-to podcast for insightful conversations with the distillers, coopers, and many unsung heroes who shape this dynamic field. While our focus is on Australian distillers, we don’t shy away from global voices, bringing international perspectives into the mix. Whether you’re deep in the industry, a spirits aficionado, or just curious about the craft, pull up a chair and savor the rich stories and passions that fuel the world of craft distilling.

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Episodes

  1. Tiger Snake Whisky & the State of Australian Craft Spirits | Cam Syme

    Worts & All returns with Cam Syme, founder of Great Southern Distilling Co., to unpack the evolution of Tiger Snake Whisky and the realities of running a distillery in today’s market. From new bourbon mash bill releases to industry-wide pressures, this episode dives into how Australian whisky has...

  2. How Starward Took Australian Whisky Global | David Vitale

    Starward founder David Vitale joins the crew to unpack how a Melbourne distillery built an international reputation. From wine-barrel maturation to export strategy, this episode explores what sets Australian whisky apart globally and how Starward positioned itself as a category leader.

  3. Distilling Science: Enzymes, Fermentation & RTDs | Zymus

    Carla and Cam from Zymus dive deep into the technical side of distilling, explaining how enzymes drive fermentation efficiency and flavour development. The conversation expands into RTD production and how distilleries can optimise processes for consistency and scale.

  4. Rice Whisky & Global Spirits Trends | Grand Talon

    Hayden from drinksnetwork.com.au joins the podcast to explore Grand Talon Rice Whisky and the rise of alternative whisky grains. With insights into Chinese distillation and global category shifts, this episode highlights how innovation is reshaping whisky.

  5. Australia’s Only Rice Whisky Distillery | Dusty Barrel

    Nick Hope from Dusty Barrel Distillery breaks down the complexities of rice whisky production in Australia. From fermentation challenges to flavour development, this episode explores what it takes to build a completely unique spirits category.

  6. Rum Without Compromise | Richard Seale of Foursquare

    Foursquare Rum Distillery’s Richard Seale joins the show to discuss authenticity, transparency, and the challenges facing the global rum industry. Featuring perspectives from both Australian and international distillers, this episode dives into what defines quality rum today.

  7. Building a Regional Distillery in Australia | Yack Creek

    Jamie from Yack Creek Distillery shares the realities of operating in regional Victoria, from logistics to building a loyal customer base. This episode explores the advantages and constraints of distilling outside major cities.

  8. From Fortified Wines to Australian Single Malt | Morris Rutherglen

    Darren from Morris Rutherglen explains how decades of fortified wine expertise evolved into premium Australian single malt whisky. The discussion explores maturation, barrel influence, and how legacy producers are entering the whisky space with serious intent.

  9. Building a Distillery in Australia’s Capital | Canberra Distillery

    Tim from The Canberra Distillery shares the realities of building a spirits brand in Australia’s capital. From gin and vodka production to navigating regulations and local demand, this episode explores urban distilling challenges.

  10. Alpine Whisky Production in New Zealand | Cardrona Distillery

    Tash from Cardrona Distillery dives into the unique conditions of high-altitude whisky production in New Zealand. From climate influence to production philosophy, this episode explores what sets NZ whisky apart.

  11. Scaling Whisky Production in the Hunter Valley | Tower Distillery

    Michael Hope discusses the growth of Tower Distillery within the Hunter Valley wine region. This episode explores scaling production, infrastructure investment, and long-term whisky strategy.

  12. Reviving a Historic Distillery in South Australia | 23rd Street

    This episode explores how 23rd St Distillery transformed a historic site into a bold, modern spirits brand. Topics include large-scale craft production, branding, and innovation in Australian spirits.

  13. Craft Distilling Philosophy & Process | Craft Works

    This episode explores the philosophy, process, and decisions behind Craft Works Distillery. From mash bills to production philosophy, it’s a technical and reflective look at craft distilling.

  14. Small Batch Gin on the NSW South Coast | Nine Circles

    Jason from Nine Circles Distillery shares the story behind creating a small-batch gin brand rooted in regional identity. This episode explores production scale, branding, and local market growth.

  15. Regional Whisky Events & Community | Dubbo Winter Whisky Festival

    Tenelle and Bondy, founders of the Dubbo Winter Whisky Festival and The Establishment Bar, join the show to discuss regional whisky events, community building, and festival culture in Australia.

  16. Otter Craft Distilling: Building a Modern Australian Distillery Brand (Live at Bar 26)

    Recorded live at Bar 26, this episode of Worts and All features Otter Craft Distilling and the journey of building a modern Australian distillery from the ground up. From early challenges and brand positioning to production decisions and scaling operations, this conversation dives into what it...

  17. Remote Island Distilling in Australia | Lord Howe Island

    This episode explores what it takes to operate a distillery on Lord Howe Island, from logistics to sustainability and limited production capacity.

  18. Experimental Spirits & Small-Batch Distilling | Tria Prima

    Paul 'Shandy' Shand from Tria Prima joins the show to explore experimental spirits, product development, and small-batch distilling in South Australia.

  19. Island Distilling in New Zealand | Waiheke Distillery

    Mark and Ro from Waiheke Distillery join the podcast to explore how island location, tourism, and production choices shape a New Zealand spirits brand.

  20. Botanical Gin from Botany NSW | Banks & Solander

    Banks & Solander joins the crew to talk botanical selection, flavour design, and what it takes to grow a premium gin brand from Botany, NSW.

  21. Digital Whisky Community & Online Tastings | Whisky in Isolation

    Justin Farmer, founder of Whisky in Isolation, joins the show to discuss community building, online tastings, and how digital engagement expanded whisky culture.

  22. Regional Spirits & Resilience | Kinglake Distillery

    Kinglake Distillery joins the podcast to discuss regional spirits production, resilience, and building a brand with strong local identity in Victoria.

  23. Rainforest Botanicals & Sustainable Spirits | Cape Byron Distillery

    Cape Byron Distillery joins the show to talk Northern NSW, rainforest botanicals, sustainability, and the ingredients that shape its distinctive spirits.

  24. Bellarine Distillery

    Join us as we Shoot the Shit with Russ & Craig of Bellarine Distillery in Victoria

  25. Tara Distillery

    Join us as we Shoot the Shit with Alarna & Ben of Tara Distillery on the NSW South Coast

  26. Mogwai Labs

    Join us as we Shoot the Yeasty Shit with Josh from Mogwai Labs in NSW.

  27. Cut Hill Distillery

    Join us as we Shoot the Shit with Michael of Cut Hill Distillery in SA

  28. Whipper Snapper Distillery

    Join us as we Shoot the Shit with Jim McKeown, Co-Founder & Master Distiller at Whipper Snapper Distillery in WA.

  29. Tasmanian Whisky Logistics & Brand Building | Transportation Whiskey

    John from Transportation Whiskey joins the show to explore Tasmanian whisky production, brand positioning, and the challenges of building a distinct identity in a competitive category.

  30. From Unwanted Beer to Whisky | Wildflower Brewing & Blending

    Topher from Wildflower Brewing & Blending joins the podcast to discuss the process and rationale behind transforming unwanted beer into whisky, highlighting innovation, flavour, and sustainability.

  31. Terroir in Whisky Explained | Mark Reynier & Ned Gahan

    This special episode explores the role of terroir in whisky with Mark Reynier, founder of Waterford, and head distiller Ned Gahan. Expect a detailed conversation on barley, place, provenance, and flavour.

  32. Collecting & Curating New Zealand Whisky | The NZ Whisky Collection

    Michael from The NZ Whisky Collection joins Crafty, Luke and The Todd to explore the New Zealand whisky scene, collecting culture, and the distilleries shaping the category.

  33. Mixers, Tonic & Drinks Culture | Long Rays

    James, brand ambassador for Long Rays, joins the crew to discuss premium mixers, tonic trends, and how the right mixer shapes the full drinking experience.

  34. Regional Distilling in NSW | Crooked Tune Distillery

    Crooked Tune Distillery joins the show to talk regional production, building a craft spirits brand in NSW, and the realities of growing in a competitive market.

  35. Small-Batch Gin & Distilling in NSW | Winding Road Distillery

    Mark and Camille from Winding Road Distillery join Todd and guest presenters Brad and Alex to talk craft production, gin, and the path to building a standout spirits brand in NSW.

  36. Victorian Craft Spirits & Distillery Growth | Sumpoynt Distillery

    Aaron and Dan from Sumpoynt Distillery join the podcast to discuss building a spirits brand in Victoria, product development, and carving out a place in the Australian craft scene.

  37. Mezcal, Tequila & Agave Education | Mextrade

    Luke and Nick from Dusty Barrel Distillery sit down with Luis from Mextrade to explore mezcal, tequila, agave sourcing, and the growth of agave spirits education in Australia.

  38. Coastal Tasmanian Whisky | Waubs Harbour Distillery

    Tim and Rob from Waubs Harbour Distillery join the team to talk Tasmania, coastal maturation, and building a modern whisky identity shaped by place.

  39. Whisky Clubs, Community & Curation | The Single Malt Whisky Club

    Todd, Ally from Karu Distillery, and Fiona from Coburn’s Distillery sit down with Brad, founder of The Single Malt Whisky Club, to discuss curation, whisky access, and enthusiast culture.

  40. Independent Bottlings & Global Whisky | That Boutique-y Whisky Company

    Dave from That Boutique-y Whisky Company joins the show to talk independent bottlings, whisky storytelling, and how distinctive cask selections build a loyal following.

  41. Mental Health in the Drinks Industry | Black Dog Institute

    Luke sits down with David from the Black Dog Institute for a conversation about mental health, wellbeing, and why stronger support matters across hospitality and the wider drinks industry.

  42. Building a Modern Spirits Brand | Ostra Distillers

    Dawid (Dave) from Ostra Distillers joins the podcast to talk modern spirits branding, production, and building traction in the Australian market.

  43. Gingle Bells / Wild Hibiscus

    Join Crafty & The Todd as they Shoot the Shit with Lee from Wild Hibiscus, Creator of Gingle Bells Finger Lime Gin.

  44. Cabarita Spirits

    Join Crafty, Luke & The Todd as they Shoot the Shit with Keri Algar, Founder & Distiller at Australia's only solo-female-operated rum distillery, Cabarita Spirits in Northern NSW

  45. NED Australian Whisky

    Join Crafty, Luke & The Todd as they Shoot the Shit with Scotty from NED Australian Whisky

  46. Amber Lane

    Join Crafty, Luke & The Todd as they Shoot the Shit with Rod from Amber Lane in NSW - Visit https://amberlanedistillery.com to buy a bottle or 4.

  47. Imbue Distillery

    Join Crafty, Luke & The Todd as they Shoot the Shit with Mick from Imbue Distillery in Victoria. https://imbuedistillery.com

  48. Grain-to-Glass Whisky in Regional NSW | Jones & Smith

    Jones & Smith Distillery shares their approach to full grain-to-glass whisky production. This episode explores control over raw materials, quality, and building a regional spirits brand.

  49. Furneaux

    Join Crafty, Luke & The Todd as they Shoot the Shit for the last time in 2022 with Tom from Furneaux Distillery on Flinders Island.

  50. Precision Distilling in the Adelaide Hills | 5Nines

    5Nines Distilling shares insights into producing consistent, high-quality whisky in the Adelaide Hills. This episode explores process control, precision, and scaling small-batch production.

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ABOUT THIS SHOW

Join Crafty, Luke, & The Todd as they Shoot the Shit with the masterminds behind the scenes of Australia’s vibrant distilling industry. “Aussie Craft Distillers Shooting the Shit” is your go-to podcast for insightful conversations with the distillers, coopers, and many unsung heroes who shape this dynamic field. While our focus is on Australian distillers, we don’t shy away from global voices, bringing international perspectives into the mix. Whether you’re deep in the industry, a spirits aficionado, or just curious about the craft, pull up a chair and savor the rich stories and passions that fuel the world of craft distilling.

HOSTED BY

Aussie Craft Distillers Shootin' the Shit

Frequently Asked Questions

How many episodes does Aussie Craft Distillers Shootin' the Shit have?

Aussie Craft Distillers Shootin' the Shit currently has 91 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.

What is Aussie Craft Distillers Shootin' the Shit about?

Join Crafty, Luke, & The Todd as they Shoot the Shit with the masterminds behind the scenes of Australia’s vibrant distilling industry. “Aussie Craft Distillers Shooting the Shit” is your go-to podcast for insightful conversations with the distillers, coopers, and many unsung heroes who shape this...

How often does Aussie Craft Distillers Shootin' the Shit release new episodes?

Aussie Craft Distillers Shootin' the Shit has 91 episodes. Check the episode list to see recent publication dates and frequency.

Where can I listen to Aussie Craft Distillers Shootin' the Shit?

You can listen to Aussie Craft Distillers Shootin' the Shit on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.

Who hosts Aussie Craft Distillers Shootin' the Shit?

Aussie Craft Distillers Shootin' the Shit is created and hosted by Aussie Craft Distillers Shootin' the Shit.
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