PODCAST · arts
Australian Wine Magazine: Reviews, Regions & Wineries
by Australian Wine Magazine
Honest, independent talk about Australian wine — from the team behind Australian Wine Magazine.Every episode digs into the questions ordinary drinkers actually have but rarely get a straight answer to. Is expensive wine really better? Which regions are wildly underrated? What are you actually paying for in a $12 bottle versus a $60 one? And how do you walk into a bottle shop, or a restaurant wine list, and choose well without pretending to know more than you do?We cover:• Independent reviews and value picks — what's worth buying right now• Australia's wine regions, from the Barossa and Margaret River to the ones nobody's talking about yet• Winery guides and cellar door trips worth planning a weekend around• Shiraz, Pinot Noir, Chardonnay, sparkling and everything in between, explained plainly• The myths — ageing, storage, scores, screwcaps, decanting — sorted out once and for all• What sommeliers know that the rest of us don't<
No episodes available yet.
We're indexing this podcast's transcripts for the first time — this can take a minute or two. We'll show results as soon as they're ready.
No matches for "" in this podcast's transcripts.
No topics indexed yet for this podcast.
Loading reviews...
ABOUT THIS SHOW
Honest, independent talk about Australian wine — from the team behind Australian Wine Magazine.Every episode digs into the questions ordinary drinkers actually have but rarely get a straight answer to. Is expensive wine really better? Which regions are wildly underrated? What are you actually paying for in a $12 bottle versus a $60 one? And how do you walk into a bottle shop, or a restaurant wine list, and choose well without pretending to know more than you do?We cover:• Independent reviews and value picks — what's worth buying right now• Australia's wine regions, from the Barossa and Margaret River to the ones nobody's talking about yet• Winery guides and cellar door trips worth planning a weekend around• Shiraz, Pinot Noir, Chardonnay, sparkling and everything in between, explained plainly• The myths — ageing, storage, scores, screwcaps, decanting — sorted out once and for all• What sommeliers know that the rest of us don't<
HOSTED BY
Australian Wine Magazine
CATEGORIES
Loading similar podcasts...