PODCAST · arts
Bake It To The Limit
by Katie Biber
Join me as I attempt a variety of baking recipes based on popular Instagram trends. Are they really as easy as those baking shows make it seem? Let's find out together. Let me do the "field research" so you don't have to. Remember an imperfect success is still a success!
Episodes
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Pumpkin Brownie Time
Recorded Nov 20th, Katie bakes some fall treats.
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Black Bottom Pie
Custard, custard, custard yum!
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Botched Brioche
Katie tries to make brioche bread and runs into some issues.
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S'mores Cowboy Cake
Katie makes an ooey gooey S'mores cake for a Cowboy baby shower along with a few cupcakes.
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PistaciOh My Cake
Katie makes pistacio cake with marscapone frosting.
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Hardcore Corn Bread Muffins
Join us for this very corny episode of Bake it to the Limit
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Apple of My Pie
Katie tries out a fool proof recipe for apple pie with delicious success!
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Cranberry Pecan Tartlets
Katie tries to make cranberry pecan tartlets with a chocolate crust.
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Focaccia Art!
Katie tries to make focaccia with an artistic twist using fresh herbs and vegetables .
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No-Bake It to the Limit:) Pumpkin Cheesecake Truffle MUMMIES!
Join Katie for the 1st Halloween Special of Bake It to the Limit. Katie tries out a no bake recipe for pumpkin cheesecake truffles with a Spooky Twist!
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It's a Cowboy! Gingerbread Cookies
Katie makes western themed gingerbread cookies and decorates them with homemade royal icing.
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Chocolate Hazelnut Cake
Katie makes a simple chocolate cake from ground hazelnuts. Yum!
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Lime After Lime Bars
Katie makes lime bars and puts the coconut on the lime for a change😁
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Cotton Candy Peacock Cake
Katie makes cotton candy cake with a peacock decoration.
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Chocolate Hazelnut Daquoise
Katie makes a delicious Daquoise: This is a dessert made of layers of hazelnut and almond meringue, espresso buttercream and chocolate ganache.
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Strawberry Pie in the Sky
Katie makes pie dough, strawberry filling and whipped cream to make a fresh strawberry pie.
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Spanakopita: Cheese and Spinach Together At Last
Katie tries out a recipe for spanakopita, delicious spinach and feta pie made with phyllo dough.
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Macaron Massacre
Katie attempts to make macarons again with even less success than "S1E1 Macaron Mishaps". Although the flavors were good the shells had a variety of problems.
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Fresh Berry Tart
Katie makes pastry cream, tart dough for a fresh berry tart.
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Season 2 trailer
Season 2 of Bake It to the Limit starts this week!
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What About Babka
Katie bakes a savory babka with onion jam and goat cheese then a sweet babka filled with cinnamon sugar. Babka is an Eastern European cake popular in Jewish Communities.
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Icing Three Ways
Katie makes chocolate frosting for the filling of a 2 tier chocolate cake. Then she whips up some buttercream frosting for a crumb coat and for piping decorations. Lastly marshmallow fondant is prepared and rolled out to cover and decorate a fun and fancy cake.
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Coco-Dependent: Classic Chocolate Cake
Katie tries out a new chocolate cake recipe in part one of a two part project. She is joined by her friend and fellow lover of cake and all things chocolate, Darren !
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Awe Snap! Pear Cheesecake with a Gingersnap Crust
Join Katie as she tries to make a pear-gingersnap cheesecake. Katie also makes some carmelized browned butter pears for a decorative and delicious topping.
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Spring Sugar Cookies
Katie and family make some spring time sugar cookies. In this episode Katie made sugar cookie dough and a kid friendly glaze for decorating. Later Katie attempts to make and use royal icing for more detailed designs with Hart.
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A Berry Special Episode
I scoured pinterest for the perfect blackberry recipe and found a delicious recipe for BlackBerry oatmeal bars. I also added a Lemon BlackBerry glaze.
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Spice Spice Baby!
Katie takes a shot at spice cake with cream cheese frosting. A stencil is used to decorate with some finishing touches.
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Family Sized Chicken Pot Pie
Katie makes an all butter pie dough for a savory chicken pie. This pie took longer than expect but was worth the wait.
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Will the Real Slim Pastry Please Puff Up, Please Puff Up
Katie attempts to make cream puffs and makes a small error resulting in not so puffy pastries.
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Now That's a Flat Pile of Dough!
Katie tries out a recipe for Bazlama, a Greek yogurt Turkish flat bread to eat with homemade hummus.
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In Pizza We Crust
Katie makes pizza dough and sheet pan pizza and is joined by two sweet little helpers.
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Short Drip and a long fall
Katie finally assembles and decorates her chocolate caramel drip cake.
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Mint Chocolate Ganache
Katie makes mint chocolate ganache as filling for the mint macarons from episode 1. She also adds some finishing touches to the meringue pops.
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Cake It, Pop It, Dip It
Katie turn uses a broken cake to make cake pops and cake truffles. To create the perfect cake pop mixture a little bit of salted caramel buttercream frosting needs to be made first.
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SALT IT! just To The Limit: Chocolate cake with Salted Caramel Sauce
In part one of making a chocolate caramel cake. Katie bakes chocolate cake and tries to make a salted caramel sauce from scratch following recipes found in the book Baking Illustrated.
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Meringue Pops and Sprinkle Bark
Darren joins Katie to lend a hand as they attempt to pipe and bake meringue pops. They also try to make "rainbow sprinkle bark" while the meringue is baking.
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Tiramisu Petit Fours Pt 2
Darren joins Katie as she struggles with a pourable fondant icing and delicate cake. They have fun decorating finished petit fours and chat about cake, cats, and soy sauce. For pictures from today's episode check out Bakeittothelimit_with_katie on Instagram.
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Tiramisu Petit Fours Part 1
Katie bakes a white cake with a tiramisu filling.
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Lemon Tarts
Katie attempts to make a lemon tart with a candied lemon garnish while accompanied by a little "helper".
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Thyme for Lemon Pie
Katie makes her own pie dough and bakes a Lemon-thyme pie. Find bakeittothelimit_with_katie on Instagram to view show pictures.
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Macaron Mishaps
In this episode I attempt to make macarons. View my photos Find me on Instagram bakeittothelimit_with_katie
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ABOUT THIS SHOW
Join me as I attempt a variety of baking recipes based on popular Instagram trends. Are they really as easy as those baking shows make it seem? Let's find out together. Let me do the "field research" so you don't have to. Remember an imperfect success is still a success!
HOSTED BY
Katie Biber
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Frequently Asked Questions
How many episodes does Bake It To The Limit have?
Bake It To The Limit currently has 42 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.
What is Bake It To The Limit about?
Join me as I attempt a variety of baking recipes based on popular Instagram trends. Are they really as easy as those baking shows make it seem? Let's find out together. Let me do the "field research" so you don't have to. Remember an imperfect success is still a success!
How often does Bake It To The Limit release new episodes?
Bake It To The Limit has 42 episodes. Check the episode list to see recent publication dates and frequency.
Where can I listen to Bake It To The Limit?
You can listen to Bake It To The Limit on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.
Who hosts Bake It To The Limit?
Bake It To The Limit is created and hosted by Katie Biber.
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