PODCAST · arts
Behind the Menu
by Amanda
Amanda interviews your local bakers and pastry chefs and finds out who exactly is behind your favorite menus and how they got there.
Episodes
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Jalyn Fortosis - Pete's General - Episode 09
Jalyn is the kitchen manager at the fairly new and incredibly cute Pete's General in St. Petersburg, Florida. Amanda and Jalyn discuss how she got into the restaurant industry and what areas she hopes to grow into in the town where she grew up.
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Josh Greeson - Side Door Bagel - Episode 08
Josh is the owner of Side Door Bagel, a bagel shop operating out of Amelia's Bread in Indianapolis, Indiana. Side Door Bagel is a fairly new business which has really taken off. We talk about starting our businesses around the same time and what it's like to be a mobile shop with big dreams.
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Sarah Jo - Main Grain Bakery - Episode 07
Sarah Jo, owner of Main Grain Bakery in Stevens Point Wisconsin talks about the history of the bakery and what it means to be a boss. We delve into delegating team members and what it really means to appreciate the people you have hired.
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Ange Lupica - Sweet Teeth Confections - Episode 06
Amanda interviews Ange Lupica, owner and operator of Sweet Teeth Confections and also baker at Fluffy Duck Cafe in Cleveland, Ohio. We discuss what it's like being valued in your work environment as well as the behind the scenes all of us restaurant industry workers know all too well.
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Rachel - Milk and Honey - Episode 05
Amanda interviews Rachel from Milk and Honey in Ann Arbor, Michigan. We discuss what it's like working in an unhealthy environment and working your way into a baking career. Milk and Honey is having a grand opening October 26th!
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Emma Zimmerman - Hayden Flour Mills - Episode 04
In this episode I talk to Emma Zimmerman who operates Hayden Flour Mills in Queen Creek, Arizona. We discuss what heritage wheat means, what it means to revive the grains of our history, and doing what we love with our family.
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Jess Flores and Jess Marvel - Coat Check Coffee - Episode 03
Amanda interviews the bakers and recipe developers at Coat Check Coffee in Indianapolis, Indiana. We talk about the difficulties in making laminated dough as well as macarons. Both Jess and Jess speak to people who are wanting to enter into the restaurant industry and to the ones already in it…
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Brooke Carter - The Rosemary Bakery - Episode 02
Amanda interviews Brooke Carter of The Rosemary Bakery located in McKinney, Texas. We talk about starting a business and operating it as one person as well as her countless travels and what they mean to her.
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Robynn Jackson - Vagabond Coffee - Episode 01
I interview one of my really great friends, Robynn Jackson who is the baker at Vagabond Coffee Co. in Jacksonville, Florida. We talk about our favorite pastries, what she made when I had a baby, and her future in pasta!
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Introduction to Behind The Menu
Welcome to the idea for Behind the Menu! In this episode I introduce the concept, hopes, and my husband interviews me on why I'm creating this Podcast.
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ABOUT THIS SHOW
Amanda interviews your local bakers and pastry chefs and finds out who exactly is behind your favorite menus and how they got there.
HOSTED BY
Amanda
CATEGORIES
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Frequently Asked Questions
How many episodes does Behind the Menu have?
Behind the Menu currently has 10 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.
What is Behind the Menu about?
Amanda interviews your local bakers and pastry chefs and finds out who exactly is behind your favorite menus and how they got there.
How often does Behind the Menu release new episodes?
Behind the Menu has 10 episodes. Check the episode list to see recent publication dates and frequency.
Where can I listen to Behind the Menu?
You can listen to Behind the Menu on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.
Who hosts Behind the Menu?
Behind the Menu is created and hosted by Amanda.
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