PODCAST · arts
Berries and Spice
by Ioana Negulescu
Food, chefs, restaurants, natural wine and more
Episodes
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Berries and Spice podcast - No guts, no glory: stories about offal and other organ meats, for the mindful carnivore
Want to eat meat sustainably and responsibly? Let's tackle the much-debated topic of consuming the whole animal, rather than just premium cuts.
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Berries and Spice podcast- An Elegy to Gastronomy In The Times of Corona
Free tests. Expensive tests. Tests sent by mail. Not enough tests. Vaccines. Maybe next year. More vaccines. Not enough vaccines. New lockdown. End of lockdown. Extended lockdown. Gastronomy can open. Gastronomy should close. Gastronomy, but only outdoors. Gastronomy, but only take-away.
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Berries and Spice podcast- Take the tomato - what is local and traditional food after all?
What really is local and traditional food? How has food spread around the world? Is what we consider local or traditional now going to be the same in the future?
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Berries and Spice podcast- For the love of food, quality and produce- Igor Kuznetsov's Noble Savage
Discover Igor Kuznetsov's outstanding food cooked from the heart at Noble Savage in Vienna. Delve into his universe and philosophy.
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Food in the time of Corona: The rise of the new normal cuisine - 26:05:2020, 10.08
From homemade sourdough, to Michelin star cook-at-home kits and cloud kitchens, how has corona shaped our relationship with food, and what is yet to come?
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Vinifero, Enrico Bachechi and his wonderful world of natural wine in Vienna
Natural wine in Vienna: the story of Enrico Bachechi and his wine shop, Vinifero
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