PODCAST · arts
Beverage Chronicles
by Beverage Chronicles
Beverage Chronicles explores all types of beverages, with an emphasis on craft beer. We talk with the people who produce, distribute and sell these drinks.
Episodes
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Oktoberfest Beer Surprises, Beverage Health Myths, and the Power of Storytelling
This episode of Beverage Chronicles explores several sides of the beverage world, from the health claims surrounding alcoholic drinks to the evolution of craft beer and the importance of public relations. Katie Johnson reviews Allagash White, the award-winning Belgian-style witbier that helped...
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Savoring the Season: Beer Traditions, Fall Pairings, and Better Bottled Water
We explore how beer changes with the seasons, from refreshing spring and summer styles to richer autumn and winter beers. Chef Christina shares a fall-inspired apple cider pairing featuring roasted squash, apples, grains and pumpkin seeds, while beer historian Rachel Benkowski explores beer…
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From Brown Ale to New York Wine: Exploring Beverages with Character
We explore three very different beverages and experiences. Brown ale is presented as an approachable gateway into darker beers, while a visit to Rolling Hills Estate Winery highlights the emerging wine culture of New York’s Champlain Valley and its cold-climate grape varieties. We close with a…
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New Products, New Voices and Wine Made Welcoming
Non-alcoholic launches, a national contest and an interview with a vintner about her small-batch California wines, approachable wine education and hospitality-focused tasting events. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at...
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Craft Beer, Wine & Game-Day Prices
The beverage industry is evolving—from the challenges of attracting new craft beer drinkers to finding value in wine. We also explore why consistency can be a powerful marketing tool and take a look at the surprising cost of beer and other drinks at NFL stadiums. See Privacy Policy at...
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Beverage Sales Trends and the Rise of the Beer Spa
We feature an interview with the founders of Oakwell Beer Spa in Colorado. The unique concept combines private spa treatments, beer-inspired hydrotherapy, a craft beverage taproom, and high-tech massage experiences. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at...
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Pumpkin Beer, Frost-Damaged Vineyards & America’s Drinking Habits
Elysian Brewing helped pioneer modern pumpkin beer with Night Owl in 1997 and now offers three distinct pumpkin beers in its variety pack. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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Snallygaster 2026: Great Beer, Big Flavor, and a Purpose
Beverage Chronicles explores the FDA’s push for clearer caffeine labeling before Katie Johnson talks with Greg Engert about Snallygaster, Washington, D.C.’s massive beer festival. The October 10 event brings hundreds of beers, international brewers, music, family activities, and support for...
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Beyond Beer: How Breweries, Food Pairings, Storytelling, and Soda Innovation Are Reshaping Beverage Culture
Today’s beverage industry is expanding beyond traditional categories and experiences. Breweries are entering the whiskey business through “brewstilleries,” creating broader taproom offerings and new opportunities for barrel-aged beer, cocktails, retail sales, and customer engagement. See Privacy...
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Craft Beer’s Midyear Reality: IPA Still Carries the Market
The Brewers Association’s midyear report shows U.S. craft-beer volume down roughly 4% in the first half of the year, but the outlook is more mixed than the headline suggests: 54% of surveyed breweries reported growth, up from 49% a year earlier. In retail scan data, IPAs are the clear engine of...
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Lost Beers, Chilled Reds, and the Homebrewers Who Built Craft Beer
Long-lost beers are making a comeback, with breweries reviving classic brands and recipes to tap into nostalgia and reconnect with drinkers. Chilled red wine is becoming a summer trend, especially for light-bodied styles like Pinot Noir, Gamay, and Cabernet Franc served slightly cooler than...
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Debunking Whiskey Myths, Tracing Pilsner’s Origins, and Why PR Still Matters
We explain the differences between single malt, blended malt, and blended Scotch, dispelling common whiskey misconceptions and helping listeners choose based on taste rather than labels. The fascinating history of the Pilsner is traced, from its revolutionary debut in 1842 to becoming the world's...
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Do Beer Ratings Really Matter?
Beer ratings can help drinkers discover new breweries and styles, but they're only opinions—not facts—and personal taste should always come first. Contributors Josh Seaberg and Rachel Benkowski offer segments on the classic Pegu Club cocktail and why the right beer glassware dramatically enhances...
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Foam, Pairings & Fresh Pours
Beer foam isn’t waste — it’s a sign of proper brewing, protects aroma, and improves texture Pizza-and-beer harmony comes from yeast, carbonation, and choosing the right style for the slice New RTDs, wine tips, and Leslie Jesperson’s BFD TV round out this week’s highlights See Privacy Policy at...
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Long Island Iced Tea Returns as a Cocktail Classic
We explore the competing origin stories of the Long Island Iced Tea and explain why the cocktail is enjoying a modern revival. Learn how beer was brewed before refrigeration, why lagers were stored in caves, and how seasonal brewing shaped beer history. Flavorful mid-strength beers are growing in...
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Summer Sips & Lake Erie Adventures
Discover refreshing warm-weather wine styles that are perfect for summer meals and relaxing evenings. Explore how the Lake Erie Ale Trail has become a premier craft beverage destination with 17 unique breweries. Learn how local ingredients, seasonal brews, festivals, and brewery collaboration are...
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Dive Bars, Beer Science & Pickle Beer
Dive bars remain cultural icons, valued for authenticity, community, and unpretentious atmosphere. Brown beer bottles protect flavor by blocking light that can cause beer to become "skunked." Several companies have launched pickle-flavored beers, reflecting growing consumer interest in bold…
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From Speakeasies to Canned Cocktails: How America's Drinking Culture Evolved
Prohibition failed to stop Americans from drinking, but it sparked the rise of speakeasies, bootlegging, and the cocktail culture we still enjoy today. The aftertaste of a beverage can significantly influence enjoyment, with bitterness affecting people differently based on genetics and taste...
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Root Beer, Vodka, and the Unexpected Science in Your Glass
This episode of Beverage Chronicles explores the nostalgic origins of root beer, from its sassafras‑root beginnings to its clever rebranding by Charles Hires in the 1870s. It then shifts to the rise of flavored vodka and how it reshaped modern drinking culture, before closing with a surprising…
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Beer Flights, Coffee Trends & Beverage Brand PR
*Learn the best way to enjoy a beer flight by tasting from lighter to heavier styles. *Discover how public relations helps beverage brands build trust, visibility, and sales opportunities. *Get the latest on Starbucks Rewards changes and new research linking coffee consumption to lower dementia...
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Schlitz, Session IPAs & Starbucks Summer Strategy
Schlitz beer rose from Milwaukee brewing roots to become the world’s top-selling lager before collapsing in the 1970s after cost-cutting changes damaged quality and consumer trust. Founders All Day IPA helped redefine the “session IPA” category by offering full hop character with lower alcohol,...
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Guinness Cocktails, Gin Trends, and the Rise of Finland’s Long Drink
Guinness is finding new life as a cocktail ingredient in drinks like the Espresso Stout Martini, Black Velvet, and Top Hat. We highlight gin cocktails, including the lighter and refreshing Gin Sonic. Beverage Chronicles visits Atlantic City to explore Finland’s famous Long Drink and its growing...
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Beer Names, Wild Fermentation, and the Strangest Lager Yet
Breweries are simplifying beer style names to attract casual drinkers while trying to avoid losing the identity and uniqueness that built craft beer culture. Beer historian Rachel Benkowski explores the history and cultural importance of Belgian lambic, a spontaneously fermented beer deeply tied…
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Smuggling Nun: Reviving Ireland's Bootleg Poitin Legacy
Poitin, Ireland's ancient unaged barley spirit, was illegally bootlegged for 300+ years until 1997, predating whiskey and inspiring global moonshine culture. Maura Clare learned a secretive 20th-century recipe with molasses and beet sugar from a retired bootlegger, blending whiskey warmth…
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Why You Might Not Actually Hate IPAs
Many IPA critics just haven’t found the right style—flavors vary widely and bad storage can ruin the experience. Modern IPAs are more balanced and approachable than the overly bitter versions of the past. Freshness, proper storage, and open-minded tasting can completely change your perception of...
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From Ales to IPAs: Exploring Beer Styles, History, and Tradition
We break down the differences between ales and lagers, explore the evolution of hops from ancient brewing to modern IPAs, and dive into the tradition of British cask ale. We highlight how ingredients, techniques, and culture shape the diverse flavors and experiences found in beer. See Privacy...
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From Alcohol Metabolism to Beverage Culture and Health Trends
Alcohol affects the body quickly, with impacts on brain and body functions within minutes and peak effects within an hour, depending on factors like metabolism, food intake, and drink strength. Beyond biology, beverages like wine have historically fostered social bonding and civilization. Modern...
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Gluten-Free Beer: How It’s Made and Why It’s Booming
Gluten-free beer avoids barley and wheat, using alternative grains like millet, rice, and buckwheat, while gluten-reduced beers use enzymes to break down gluten but may not be safe for everyone. Brewing gluten-free beer requires extra steps and precision, but modern techniques have greatly…
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THC-Infused Drinks: Boom Meets Regulation
Cornbread Hemp's CEO Eric Zipperle discusses the rapid rise of THC beverages as a wellness alternative to alcohol, highlighting their company's growth, key partnerships, and regulatory hurdles. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at...
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Straight Bourbon, Status Bottles, and Smart Storage
Definition of “straight bourbon” Which state produces the most straight bourbon How premium pricing and bottle design influence purchases Freshness window for different styles of beer See Privacy Policy at https://art19.com/privacy and California Privacy Notice at...
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Frequently Asked Questions
How many episodes does Beverage Chronicles have?
Beverage Chronicles currently has 90 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.
What is Beverage Chronicles about?
Beverage Chronicles explores all types of beverages, with an emphasis on craft beer. We talk with the people who produce, distribute and sell these drinks.
How often does Beverage Chronicles release new episodes?
Beverage Chronicles has 90 episodes. Check the episode list to see recent publication dates and frequency.
Where can I listen to Beverage Chronicles?
You can listen to Beverage Chronicles on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.
Who hosts Beverage Chronicles?
Beverage Chronicles is created and hosted by Beverage Chronicles.
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