PODCAST · arts
Beyond Butter Chicken
by Mammoth Media
Welcome to the Beyond Butter Chicken podcast! This is a podcast solely dedicated to highlighting regional Indian cuisines. When people think of Indian food the most common dish that comes to mind is usually Butter Chicken and given that the cuisine is actually so diverse, we wanted to go well – Beyond Butter Chicken. Each episode is a conversation about a region in India and the food it represents. Each guest is an authority in their own right about the cuisine and talks about what defines the food of the region, the flavour profile, popular dishes and possibly where to eat them and of course plenty of stories and anecdotes. The podcast is hosted by Roxanne Bamboat, popularly known as The Tiny Taster. Roxanne is a food and travel writer and content curator who’s been writing about food for the last decade.
Episodes
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Breaking the Stereotypes of South Indian Food
While there are 5 distinct states in Southern India with their own unique identity, the food all tends to get clubbed together. This episode is a wonderful introduction to South Indian cuisine where Food specialist Rakesh Raghunathan talks us through some of the typical stereotypes and helps us...
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Busting Myths of Bengali Cuisine
Bengali food is usually very stereotyped. All Bengali food is swimming in mustard, All Bengali's are crazy after sweets and Kolkata Chinese and Tangra food is revered. Our guest on this episode chats with Roxanne to elaborate and help really define what Bengali food is about while merrily…
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Mouth-Watering secrets from the Royal Kitchens of Malwa
On this episode of Beyond Butter Chicken, Roxanne delves into the cuisine of some of the Indian Royal Families. Anuradha Joshi Medhora introduces her to the Royal Kitchens of Malwa and how recipes have traveled from across the country and were tweaked to suit royal palettes. She talks to us about...
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Conversations on The Art Of Ayurvedic Eating
On this episode of Beyond Butter Chicken, Roxanne moves away from a regional Indian cuisine to focus on an ancient Indian practice and way of life. Amrita Rana has dedicated the last couple of years to study and teach people more about Ayurveda and specifically the Ayurvedic approach to eating....
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Are All Indian Spices actually Spicy?
In this episode of Beyond Butter Chicken, Roxanne chats with Rushina Munshaw Ghildiyal who breaks down the humble Indian spice box and all the myths behind how spicy each spice actually is. She talks about her favourite spices including Devil’s tongue and how cuttle fish makes an appearance in a...
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Decoding the intricacies of The 'Bohri Thaal'
The Dawoodi Bohra community is known for their legendary cuisine. Their elaborate Thaal’s which are unlike any traditional Thali meal, their famed mutton samosas and even their own unique Borha Biryani. On this episode of Beyond Butter Chicken, Roxanne is in conversation with Munaf Kapadia, the...
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Delicacy of Assamese food and Ants?
Celebrity chef Amninder Sandhu chats with Roxanne about her blissful childhood growing up in the North Eastern state of Assam. How she spent her days foraging with her uncles and indulging in the most exquisite culinary experiences that have really helped shape her career. From cooking in...
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Parsi Community’s Obsession With Meat & Eggs
The Parsi community is a minority community of Zoroastrians based in India that traces their roots and ancestry to Persia. On this episode of Beyond Butter Chicken Roxanne speaks with legendary food historian Dr Kurush Dalal on the intricacies of the Parsi community. What has influenced their…
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The 'real' Maharashtrian food.
On this episode of Beyond Butter Chicken Roxanne speaks with Saee Khorane Khandekar and delves into the cuisine from her home state of Maharashtra. They talk about the intricacies of Maharashtrian dishes that comes from regions across the state, the lack of true representation even in popular...
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Undhiyu and 'Snaaakkes'
Owner of popular restaurant Soam – Pinky Dixit talks to Roxanne about her love for khichadi, Gujarati farsan snacks and what makes this ‘ frugal’ cuisine so special. Pinky talks about how some of the world-famous chefs have popped by her restaurant and relished her food, how she’s fascinated with...
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ABOUT THIS SHOW
Welcome to the Beyond Butter Chicken podcast! This is a podcast solely dedicated to highlighting regional Indian cuisines. When people think of Indian food the most common dish that comes to mind is usually Butter Chicken and given that the cuisine is actually so diverse, we wanted to go well – Beyond Butter Chicken. Each episode is a conversation about a region in India and the food it represents. Each guest is an authority in their own right about the cuisine and talks about what defines the food of the region, the flavour profile, popular dishes and possibly where to eat them and of course plenty of stories and anecdotes. The podcast is hosted by Roxanne Bamboat, popularly known as The Tiny Taster. Roxanne is a food and travel writer and content curator who’s been writing about food for the last decade.
HOSTED BY
Mammoth Media
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