Bourbon, Brass & Beyond

Masters Keep Vertical Part 1: 17 Year, Decades, 1894, and Russell's 13Dan is joined by Nick and Calvin for a Wild Turkey-heavy tasting of 3 Masters Keep expressions, kicking off a multi-part vertical through Nick’s collection. The episode is less about formal review scores and more about comparing how Eddie Russell’s blending choices, age statements, proof points, and warehouse influence show up across each bottle.In this episode, they also talk about upcoming bottle shares, Bourbon and Beyond media access, and where the Masters Keep line is headed next.#wildturkey #russellsreserve #eddierussell #bourbon #whiskey #podcast #bourbonbrassandbeyond #bourbontasting #whiskeytasting #bottleshare #bourbonandbeyond #monksroad #specialrelease #masterskeep Key topicsNick brings 3 bottles to start the Masters Keep verticalincluding 2015 17 Year, Decades, 1894, and Dan re-visits his Russell’s 13 45th AnniversaryThe 2015 17 Year stands out for its nose more than its palateDecades is praised for balance and finishThe bottle brings more proof and structure at 104 proof1894 is the most rye-forward of the first threeAt 90 proof, it is described as extremely approachable and drinkableDan, Nick, and Calvin compare how Wild Turkey has evolvedThey discuss how older releases were often made to be more drinkable and smoothThey note that newer Wild Turkey releases seem to be leaning back toward a more classic, bold Turkey profileThe conversation touches on how preferences changed as bourbon fans started chasing higher proof and more intensityRussell’s 13 45th Anniversary gets the strongest praiseThe group sees it as a return to a big caramel bomb styleAt 121.2 proof, it has the most intensity of the nightThey mention it as possibly the best Russell’s 13 they’ve had in a whileThe bottle share and Bourbon and Beyond updates are a big part of the episodeDan announces a September 25 bottle share in Louisville at Monks Road Boiler HouseThey also share that they’ve received media passes and credentials for Bourbon and BeyondDan mentions a Derek Trucks interview scheduled for Thursday between 3:30 and 4:30They preview the rest of the Masters Keep seriesNext bottles mentioned include Revival, Cornerstone Rye, Bottled in Bond, Masters Keep One, Unforgotten, Voyage, Triumph, and BeaconBeacon is described as a standout and a likely comparison point with other recent Wild Turkey releasesTimestamps00:00 - Kicking off a Masters Keep vertical with Nick and Calvin02:08 - The 2015 17 Year and its low-proof, sweet oak profile05:31 - Why the 17 Year feels lighter and less chewy than expected08:57 - Wondering whether the 17 Year would shine at barrel strength15:12 - Decades and the story behind the anniversary release16:43 - Butterscotch, cardamom, and a long finish on Decades20:36 - How the Masters Keep line fits into Wild Turkey’s evolution27:22 - Introducing 1894 and the Rickhouse A backstory31:41 - The wood, grass, and rye character of 189433:47 - Why these lower-proof bottles are so easy to keep sipping40:40 - Russell’s 13 45th Anniversary and the darker, richer color42:36 - A caramel-heavy palate with classic dusty Turkey character46:46 - Previewing Revival, Cornerstone Rye, and Bottled in Bond48:22 - The wildest bottles ahead: Unforgotten, Voyage, Triumph, and Beacon52:20 - Why the 45th Anniversary has such a strong empty-glass nose53:40 - Closing thoughts, thanks, and the next vertical plansBourbon, Brass & Beyond - https://www.bourbonbrassandbeyond.com

Dan and Bob open with the chaos of a holiday week bourbon drop in Ohio, then shift into a tasting session that puts several Old Forester 117 releases and a Kentucky Artisan Distillery bourbon under the microscope. They also talk through the broader frustration around OHLQ, bottle availability, and how state systems affect hunters, flippers, and everyday buyers.#bourbon #whiskey #bourbonbrassandbeyond #bourbonandbeyond #bourbontasting #oldforester117 #oldforester #kentuckyartisandistillery #trackside #louisvilleky #jeffersonsbourbon #logstilldistillery #monksroadboilerhouse #podcast #bourbonpodcast #bourbonbrassandbeyond #bottleshare #bourbondrop #ohlq #wildturkey #cheesygoldfoil In this episode:Dan and Bob recap the morning scramble around the Wild Turkey Gold Foil drop and why the release felt inconsistent across storesThey debate OHLQ’s communication, availability tracking, and whether the system helps or hurts bourbon buyers in OhioThey compare Ohio’s setup with other states like Pennsylvania, Kentucky, Tennessee, Florida, and WisconsinThey discuss how holiday timing and truck schedules can disrupt drop days and store-level inventoryDan shares a bottle from Kentucky Artisan Distillery, a wheated Jefferson’s "Trackside" release at 107 proof, and both note it drinks spicier than expected for a wheated bourbonThey taste through multiple Old Forester 117 releases, including Triple Char, Extra Old, Extra Extra Old, and Prohibition Era, and compare their noses, proofs, and finishesThe Old Forester 117 Triple Char stands out for its banana bread nose, buttery texture, and rich sweetnessThe Extra Extra Old gets praise for its butterscotch character and easy sipping profileThe Prohibition Era release is noted as the least distinctive of the bunch, but still solid at 130 proofThey wrap by saying the 117 series is a strong lineup overall, with no truly bad pours among the bottles they openedTimestamps00:00 — Holiday bourbon chaos and the OHLQ drop conversation01:32 — Wild Turkey Gold Foil shows up in limited stores03:27 — Why OHLQ’s availability tracking causes confusion06:01 — Should Ohio use a lottery or controlled release instead?09:03 — Liquor store inventory, drop-day uncertainty, and holiday timing11:18 — Kentucky Artisan Distillery’s wheated Jefferson’s release14:08 — First impressions: wheated bourbon that drinks like rye18:03 — Comparing the fresh crack to an earlier sample20:20 — Opening Old Forester 117 Triple Char22:10 — Banana bread nose and the big jump in flavor24:41 — Why the 117 series feels like an experimental lineup27:16 — Bourbon and Beyond update and Derek Trucks access29:02 — Comparing the Triple Char to Old Forester 192431:14 — Old Forester Extra Old versus Extra Extra Old33:11 — Why Extra Extra Old tastes like butterscotch36:02 — Old Forester Prohibition Era Still Proof38:04 — The 130 proof surprise and finish39:20 — Blending ideas and final ranking of the pours40:37 — Final verdict on the 117 series and closing thoughtsBourbon, Brass & Beyond - https://www.bourbonbrassandbeyond.com See us at Bourbon & Beyond! Will have a Bottle Share event at Monk's Road Boilerhouse on Whiskey Row (right next to Old Forester) on Friday September 25th, from 1-3pm. Appetizers will be provided!

Dan and Alex open an Eagle Rare 10 Year store pick and explore what makes it such a memorable bourbon. Their tasting covers the bottle’s extra age, smooth 90-proof profile, and notes of vanilla, caramel, orange, cherry cola, and gentle rye spice. The conversation expands into a broader discussion about bourbon value, store picks, dusty bottles, Blanton’s, Rock Hill Farms, bottle collecting, and the challenge of finding allocated whiskey at a fair price. Alex shares why Rock Hill Farms remains one of his favorite bottles, while Dan compares Eagle Rare’s 10 and 12 year expressions and explains why store picks can offer a more distinctive experience.Along the way, they discuss bourbon tourism, distillery visits, bottle shares, cork preservation, aging warehouses, old bottle prices, and the personal stories behind their collections. The episode closes with thoughts on the Kentucky Derby, bourbon friendships, and the importance of buying bottles to enjoy—not simply to resell.#buffalotrace #eaglerare #storepick #rockhillfarms #mashbill1 #bourbon #whiskey #bourbontasting #kentuckyderby #horseracing #crescentspringstobacco #bourbonhunting #bourbontrail #podcast #bourbonbrassandbeyond #derbybottle #blantons In this episodeTasting an Eagle Rare 10 Year store pickComparing standard releases with store picksNotes of vanilla, caramel, orange, cherry cola, and rye spiceWhy Eagle Rare is considered a strong value bourbonEagle Rare 10 Year versus 12 YearAlex’s favorite Rock Hill Farms bottleBlanton’s, Blanton’s Gold, and Straight From the BarrelDusty bottles and historic bourbon pricesHow to develop your palate and identify tasting notesCorks, storage, decanters, and bottle displaysBuffalo Trace expansion and aging capacityAllocated bottle lotteries and secondary-market pricingBourbon and Beyond, bottle shares, and Kentucky Derby plansCollecting bottles you actually intend to drinkTimestamps00:00 – Opening the Eagle Rare store pick02:47 – First impressions and tasting notes03:01 – Eagle Rare as a value bourbon05:21 – Orange, vanilla, caramel, and balance10:57 – How flavors develop over multiple sips16:08 – Dan’s dusty bottle collection19:14 – Comparing Blanton’s releases24:32 – Bourbon and Beyond plans36:05 – Eagle Rare 12 Year discussion41:14 – Rock Hill Farms becomes the focus49:27 – Cherry cola, caramel, and single-barrel flavor54:04 – Why Rock Hill Farms sets the standard57:29 – Value-first bourbon collecting63:39 – Negotiation, respect, and friendship71:21 – Master distillers and barrel selection75:06 – Cold storage and ultra-aged bourbon77:16 – Eagle Rare 20 and 25 bottle lotteries81:02 – Final bottle recap82:55 – Sign-offNotable quotes“I think that this is the best value per dollar.”“That is the standard in my opinion.”“If you want the bottle and you’re gonna enjoy the bottle, get the bottle.”Bourbon, Brass & Beyond - https://www.bourbonbrassandbeyond.com Alex Derthick - IG: @captalex8

Dan and Bob are joined by Alex Derthick for a recap of their interview with Preston Van Winkle from the Old Rip Van Winkle family. They break down what made the visit memorable, what they learned about the Pappy Van Winkle lineage, and why the experience was bigger than just tasting rare bourbon. They also get into bottle comparisons, barrel picks, and the science and history behind the juice.#whiskey #bourbontasting #oldripvanwinkle #podcast #bourbonbrassandbeyond #pappyandco #singlebarrel #barrelpickKey topicsIn this episode: the team recaps the Preston Van Winkle interview and the frustration of losing most of the inside audio after the recordingAlex shares why the experience still felt worthwhile because of Preston’s openness, the family history, and the chance to talk through the lineup in person.The group discusses how down-to-earth Preston was, including his willingness to sign bottles and spend time talking family, philanthropy, and the history of the brand.Preston’s tasting advice gets highlighted, especially the reminder not to swirl too aggressively and to blow off the top before nosing. They discuss secondary-market prices, collector culture, and why the Van Winkle family keeps pricing grounded rather than chasing hypeThe crew compares several bottles from their own collections, including Old Rip, Lot B, Eagle Rare 17, Stagg, Taylor Four Grain, William Larue Weller, and Elijah Craig 15Timestamps00:00 - Recapping the Preston Van Winkle visit and the lost audio00:31 - Two and a half hours of great conversation, gone after playback failure01:54 - Why Preston and the family’s openness made the experience special02:23 - A closer look at family history, brand changes, and the low-key office setting03:28 - How the Van Winkle legacy became so revered05:28 - Signing the 23-year bottle and why the 15-year stands out06:34 - The Lot B lesson and the surprise re-recording attempt07:43 - Preston’s bottle-guessing skill and the value of small sensory cues08:15 - Why Preston came across as one of the most down-to-earth people in bourbon16:19 - Independent Stave, barrel char science, and flavor extraction18:47 - Bernheim juice versus Buffalo Trace juice and the spicier finish19:40 - Opening the Lot B and the Eagle Rare 17 memories22:11 - Real family photos, family trees, and the story behind the history23:39 - Preston’s line about pouring bourbon down people’s throats24:05 - Bourbon as connection, not resale, and why the bottle is secondary26:17 - Sazerac rye picks, proofing decisions, and barrel-strength preference27:26 - Why picks are proofed down after selection31:03 - Dusties, Old Fitzgerald, and the Molson Canadian export oddity36:29 - Rock Hill Farms, Mash Bill No. 2, and Hancock’s Reserve40:38 - The Browns trading Miles Garrett and a quick sports detour45:40 - How heat and evaporation may impact barrel yields51:07 - Lot B history, the old store-pick concept, and premium-brand pricing52:30 - The secondary market, flippers, and frustration with markup54:04 - Why the 15-year remains the “juice is worth the squeeze” bottle55:43 - The Van Winkle rye story and why it is the rarest bottlingBourbon, Brass & Beyond - https://www.bourbonbrassandbeyond.com Old Rip Van Winkle Distillery - https://www.oldripvanwinkle.com Pappy & Co - https://www.pappyco.com Alex Derthick - IG: @captalex8

Old Forester President’s Choice 2026 ReviewDan and Calvin taste and compare the 2026 Old Forester President’s Choice release, focusing on how it opens up in the glass, how it differs from the 2025 bottle, and whether the fresh crack delivers on the nose, palate, and finish. This is a short bourbon review with a clear tasting arc: initial impressions, evolution after air, and a quick comparison to a previous year’s release.#bourbon #whiskey #oldforester #presidentschoice #2026release #bourbonbrassandbeyond #podcast #bourbonreview #bourbontasting#brownformanKey pointsIn this episode, the hosts review the 2026 Old Forester President’s Choice release from a fresh crack and compare it directly to the 2025 bottle.They note the specific barrel details for the 2026 bottle: Barrel 203, aged 92 months, bottled at 61.8% ABV, or 123.6 proof.The nose stands out immediately with brown sugar, dark fruit, blueberry, and a fruit profile that becomes more expressive as the whiskey breathes.The palate starts with fruit and spice, then shifts into a deeper grape and blueberry character.The finish is described as a little hotter, thinner, and shorter than some other pours they had that night.A noticeable bitterness appears after the initial sip, though they describe it as not unpleasant, just less desirable than the 2025 release.The 2025 version is remembered as having a longer finish and avoiding that bitter turn on the back end.On the second sip, the bourbon seems sweeter and more layered, suggesting the bottle may improve with more time open.They conclude that it is a solid fresh crack with a phenomenal nose, even if it does not quite outperform the 2025 bottle right away.The episode closes with a casual life update about bourbon hunting, work, travel, and upcoming vacation plans.Timestamps00:00 - Introducing the 2026 Old Forester President’s Choice release00:29 - Barrel 203 details: 92 months, 123.6 proof00:57 - Limited online release and multiple barrel variations01:29 - Why the President’s Choice name matters01:49 - Comparing the 2026 bottle to the 2025 release02:41 - Brown sugar and dark fruit on the nose03:10 - Blueberry and ethanol coming through03:50 - How air changes and improves the nose04:45 - Fruit-forward entry on the palate05:05 - Deep blueberry and grape-like finish05:40 - Finish length and mouthfeel compared with other pours06:09 - The bitterness difference versus 202507:13 - Second sip becomes sweeter and more layered07:56 - Expecting more improvement as it opens up08:25 - Final tasting summary with barrel and proof recap09:12 - What’s coming up next for the hosts10:25 - Closing thoughts and listener shout-outNotable quotes“Phenomenal nose now.”“The second drink was a lot sweeter.”“It’s a solid fresh crack.”Bourbon, Brass & Beyond - https://www.bourbonbrassandbeyond.com

Dan welcomes Calvin and Nick back home for a bourbon-heavy catch-up that mixes recent distillery trips, barrel picks, and a standout tasting lineup. The episode is especially notable for a 2019 Pappy 23 pour that Preston Van Winkle personally identified by nose as Bernheim-era juice, plus a deep dive into what makes Buzzard's Roost's double-oaked approach unique.#bourbon #whiskey #bourbontasting #singlebarrel #bourbonbrassandbeyond #pappy #pappyvanwinkle #pappyandco #buzzardsroost #peerless #oldripvanwinkle #pappy23 #pappycigars #drewestate #podcast We discuss recent Kentucky visits, craft bourbon exploration, and how barrel char, toast, and proof shape flavor. The conversation also covers a Peerless cream cheese cinnamon roll single barrel, a Buzzard's Roost bourbon, and a rye that lands with mint, spice, and a long finish. Dan recaps the Kentucky trip with Steph, including the Preston Van Winkle interview (Episode 81) and the challenge of recovering lost audio after a hardware failure.The group tastes a Peerless distillery-only single barrel described as a cream cheese cinnamon roll profile, with sweet cinnamon on the nose and a thick, creamy mouthfeel.Calvin and Nick compare tasting notes on craft bottles from JT Mellick, Fiddler, Jimmy Red, and High Wire, using them to narrow down what flavor profiles they actually prefer.Dan highlights a W. H. McBrayer 1776 bottle.Buzzard's Roost founder Jason Brauner is praised for an informative session about barrel char, toast levels, and the brand's double-oaked process.The Buzzard's Roost bourbon shows French oak-like spice, rich sweetness, and subtle oak tannin, with the group noting that the sweetness stays in control.The Buzzard's Roost rye, a 95/5 mash bill, comes across with mint, spearmint tea, rye spice, and a lingering floral finish.Dan summarizes the haul from the Kentucky trip, including Peerless, Jefferson's, Trackside, Michter's 10 Rye, Elijah Craig private barrel, Maker's Mark Cask Strength 46, Monks Road, and Old Forester 117 Triple Char.The centerpiece of the episode is a 2019 Pappy Van Winkle 23 Year, signed by Preston Van Winkle after he correctly identified the juice as Bernheim just by smell.The episode closes on the value of shared bottles, personal stories, and tasting as a group rather than keeping rare pours sealed away.Timestamps00:00 - Back home, recent Kentucky trip, and the Preston Van Winkle interview02:00 - Peerless cream cheese cinnamon roll single barrel introduction03:03 - Buzzard's Roost and an informative deep dive on char and toast08:15 - Exploring craft whiskey to find preferred flavor profiles09:09 - W. H. McBrayer 1776 and the appeal of limited releases11:46 - Buying more than tasting and the trap of bourbon hauls12:16 - Fiddler, ASW, and craft whiskey recommendations13:23 - Buzzard's Roost's distillate and double-oaked approach14:30 - How barrel char and toast levels shape flavor16:41 - Chocolate pairing and oak tannin on the Buzzard's Roost bourbon18:28 - Steph's pick and the transition to the rye20:17 - Jason Brauner's rye goal: a bourbon drinker's rye26:17 - Kentucky trip haul: Peerless, Jefferson's, Michter's, Maker's Mark, and more28:10 - Preston Van Winkle signs the Pappy 23 bottle30:04 - The story behind Pappy cigars and the traditional blend31:41 - Pappy 23 proof and the aromatic nose33:33 - Why the Pappy 23 tastes so smooth despite its age35:17 - Debating whether Pappy 23 is overoaked39:19 - Bernheim, Stitzel-Weller, and the transition to Buffalo Trace sourcing41:06 - Touring Preston Van Winkle's office and bourbon history on display42:28 - Thanksgiving turkeys, old Fitzgerald, and bourbon family stories44:18 - Upcoming bottles still waiting to be opened

Old Rip Van Winkle, Bourbon Heritage, and the Reality of Allocated WhiskeyThis episode is a compilation of multiple conversations with the very awesome and down to earth Preston Van Winkle. Dan Sneddon and Bob Hird were joined by Alex Derthick, and after a technical failure wiped out most of the first recording, Dan came back for round 2. The discussion covers the Old Rip Van Winkle family story, how the lineup evolved, and why production, warehouse space, and barrel entry proof matter so much in bourbon. It is especially useful for listeners who want the history behind the bottles and the practical realities behind limited supply. At the end, they also toast with Pappy 23 Year and Pappy Traditional Cigars from Pappy&Co. See our links below! Please like, follow, and subscribe!#bourbon #whiskey #pappyvanwinkle #buffalotrace #pappyandcoKey topicsPreston Van Winkle traces the Old Rip label back to its pre-Prohibition origins, its revival after Stitzel-Weller, and how the family inherited and reshaped the brand in the 1970s.In this episode, Preston explains why the lineup shifted from multiple proofs to the 107 proof expression, including the logic of removing the lower-proof bottling and keeping the more versatile whiskey.We discuss how bourbon knowledge in the Van Winkle family was absorbed by osmosis, with childhood memories of bottling, barrel rolling, and growing up around whiskey as part of daily life.The conversation compares the 10, 12, 15, 20, 23, and 25 year expressions, with repeated emphasis on the 15 year as the sweet spot for age, proof, and versatility.Preston shares how the rye line was effectively created to meet demand for a customer seeking aged rye, and how the family helped define that category with a 13 year age statement.We discuss warehouse strategy, including why first and second floor placement in the heart of the warehouse is preferred to avoid excess heat, airflow, and evaporation.Preston explains barrel entry proof, noting that the family uses 114 proof rather than the industry standard 125, to preserve flavor and reduce dilution later in the process.The discussion gets candid about supply constraints, long planning horizons, and why making significantly more whiskey is not as simple as increasing volume.The episode also addresses pricing and the secondary market, with Preston noting that the family does not benefit from inflated resale prices once the whiskey leaves their warehouse.Timestamps00:00 - Technical reset and round two introduction01:57 - The Old Rip label’s pre-Prohibition roots04:21 - Childhood memories in the distillery08:00 - Bourbon as everyday family medicine10:01 - Comparing the 10, 12, and 15 year expressions13:22 - How the family created the aged rye category16:05 - Why warehouse space limits production17:36 - Barrel entry proof and flavor preservation19:23 - Why overproducing whiskey is a long-term risk21:26 - The top shelf as a measure of a bourbon bar22:49 - Secondary market pricing and who captures the margin25:23 - Finding rare bottles while traveling26:30 - Why the 20 and 23 year expressions stand out27:20 - How the 25 year compares to the 2328:29 - Why the rye is softer than most ryes29:35 - Climate change and lower barrel yieldsBourbon, Brass & Beyond - https://www.bourbonbrassandbeyond.comPappy & Co - www.pappyco.comOld Rip Van Winkle Distillery - www.oldripvanwinkledistillery.com

Buzzard's Roost in Louisville with Jason BraunerThis episode is a focused tasting and conversation at Buzzard's Roost in Louisville with Jason Brauner who has deep experience in bourbon hospitality and single barrel selection. It covers how double oaking works, why barrel toast profiles matter, and how Jason's background on the restaurant side shaped his palate and industry relationships.We discuss bourbon production details, tasting notes, upcoming releases, and the culture of collaboration in the whiskey world. If you like technical whiskey talk paired with practical tasting context, this one is packed with useful specifics. #bourbon #doubleoaked #whiskey #podcast #buzzardsroost #bourbonbrassandbeyondKey topicsBuzzard's Roost breaks down its process: sourced aged whiskey, re barreled into proprietary barrels, and secondary aged with custom toast profiles.The team uses 17 proprietary barrel toast profiles and a char 1 finish, which Jason explains as preserving the toasted sugars brought to the surface.The barrel strength bourbon is 116 proof, but Jason and the host note that it drinks below its proof because of the double barreling.Tasting notes on the bourbon include white pepper, caramel, burnt sugar, vanilla, citrus, and creme brulee like crunch.The whiskey lineup is generally in the 5 to 7 year range, with many single barrels landing at 6 to 8 years.Jason explains the role of toast levels, from vanilla caramel and butterscotch to smoky, leathery, and baking spice driven profiles.French oak comes up as a special annual project, with discussion of its tighter grain, complex sugars, and higher tannin.Jason shares how Art Eatables chocolates pair with the whiskey, especially the rye and bourbon selections.His background at Bourbon's Bistro helped him develop his palate through years of single barrel picks, bourbon dinners, and distillery visits.The conversation highlights the friendly, collaborative nature of the whiskey industry, where competitors often support one another.Upcoming releases include a French oak expression, the return of bottled in bond, a wheated single barrel, and another smoked batch if market demand supports it.Jason also mentions the still upstairs and the excitement around their own spirit aging on site.Timestamps00:00 - Opening banter and setting the scene at Buzzard's Roost 01:02 - Double oaked bourbon and sourced whiskey explained 01:59 - Proprietary barrels, toast profiles, and char 1 aging 03:24 - First tasting notes: white pepper, caramel, and dark sugar 04:42 - Burnt sugar, creme brulee, vanilla, and citrus notes 05:09 - Age range of the whiskey and single barrel releases 06:14 - Art Eatables chocolates and pairing classes 07:12 - Industry camaraderie and why whiskey feels collaborative 09:19 - How toast levels shape flavor from sweet to smoky 10:28 - Using barrel profiles like a spice rack for blending 11:41 - Discussing the smoked limited release 13:30 - The rye that drinks like bourbon and finishes like scotch 14:00 - Rye blend makeup and why it is so approachable 15:10 - Limited release performance in different markets 15:52 - Daniel's background at Bourbon's Bistro and early single barrel work 16:45 - Bridging old school and new school whiskey people 17:45 - Bourbon dinners, flights, and early education in tasting 18:40 - Family bourbon history and connecting with Wally Dant 19:39 - Water, air, and how the bourbon opens in the glass 20:38 - Upcoming French oak, bottled in bond, and wheated single barrel releases 21:37 - White dog from the still and future house distillate 22:04 - Bourbon and Beyond, speaking on the Kroger stage 23:03 - Restaurant recommendation: Bourbon's Bistro

Dan, Clavin, and Rich welcome CJ to the podcast for the first time. In this episode, we explore Ever North Essence Barrel Picks, the Penelope 13 Year Collection, Oak & Age Hazmat Barrel Pick, and a couple surprise old dusties. We discuss the nuances of bourbon tasting, the history of distilleries, and the art of selecting and appreciating fine spirits. Our guests share insights on aging, proof, and the unique stories behind rare bottles, making it a must-listen for bourbon enthusiasts.Check out Maria's Marketplace in Canton Township, MI. That Ever North Barrel Pick was fanatastic. Check out our website at https://www.bourbonbrassandbeyond.com .#bourbon #whiskey #evernorth #oak&age #buffalotrace #podcast #bourbonbrassandbeyond #oldfitzgerald #oldripvanwinkleKeywordsbourbon, whiskey, tasting, distillery, aging, proof, bourbon history, rare bottles, bourbon tasting tipsKey topicsBourbon tasting techniques and tipsHistory and story behind rare bourbon bottlesImpact of aging and proof on flavor profileInsights into distillery processes and collaborationsThe significance of bottle selection and provenanceSound bites"Great bottles from Michigan stores""The viscosity is just right""Don't be afraid of the ryes"Timestamps00:00 - Welcome, guest introductions, and the Evernorth bottles02:09 - Evernorth Bardstown mash bill details and first impressions03:05 - Cinnamon, crab apple, and viscosity on the first pour04:34 - Burnt brown sugar, caramel, and finish length06:08 - Evernorth’s broader lineup and why store relationships matter08:36 - Maria’s Marketplace pick at 131 proof and bottle details10:34 - Stone fruit, peach, and silky mouthfeel on the second Evernorth12:38 - Why the second Evernorth drinks far below its proof13:57 - Bob’s donation bottle and the Penelope 13-year Collector’s Edition16:00 - Elephant ear nose and memory-driven tasting notes17:29 - Why the Penelope drinks like a much lower proof bourbon20:26 - Oaken Age 11-year Jim Beam hazmat barrel pick21:49 - Learning to appreciate Beam’s nutty profile and heat23:01 - Why high proof can mean more flavor, not just more burn25:58 - Buffalo Trace Experimental Collection 15-year wheated bourbon27:15 - Comparing that bottling to Pappy-era production30:43 - Why tasting is different from just drinking33:28 - OG Yellowstone history and the 1971 bottling35:54 - Dusty bourbon as a privilege and a benchmark39:24 - Quality, quantity, and how modern bourbon production has changed43:43 - Old Fitzgerald bottled in 1970 from a 1962 barrel45:02 - Floral nose, vanilla bean, and citrus on the Old Fitz47:24 - Why the old Old Fitzgerald profile is still chased today48:23 - Final recap, shoutouts, and closing thoughts

Join Dan and Steph, as we explore the nuances of bourbon tasting, including a detailed review of the Blade and Bow 12 Year Solera Reserve and a special focus on the 15 Year Buffalo Trace Experimental Collection, Wheated, Low Barrel Entry Proof. Perfect for bourbon enthusiasts eager to deepen their understanding and discover new favorites. This episode really sweetens the palate! We also discuss our upcoming interview and tasting at Old Rip Van Winkle Distillery, with the Van Winkle Family. We are super excited for this one. Sit back, relax, and enjoy the flight!#bourbon #whiskey #buffalotrace #stitzelweller #oldripvanwinkle #pappyvanwinkle #podcast #bourbonbrassandbeyond #bourbontastingKeywordsbourbon, whiskey, bourbon tasting, Blade and Bow, Buffalo Trace, experimental collection, bourbon review, whiskey enthusiasts, distillery visits, bourbon flavorsKey topicsBourbon tasting notes and impressionsDetails of the Blade and Bow 12 Year Solera ReserveInsights into Buffalo Trace's low barrel entry proof bourbonThe significance of barrel finishing processesDistillery visits and rare bourbon finds in KentuckyThe impact of barrel proof on flavor and agingMemory and experience in bourbon appreciationFuture bourbon releases and collecting rare bottlesSound bites"That's like a Pappy nose. That's so sweet.""I got like a brown butter bourbon flavor.""This is the kind of bourbon you have at the end of the day."Chapters00:00 Introduction to Bourbon Tasting and Kentucky Trip3360:56:36 Review of Blade and Bow 12 Year Solera Reserve6638:43:54 Tasting notes: Nose, palate, and finish100555:25:19 Discussion on barrel finishing and aging processes135277:39:07 Buffalo Trace experimental collection: Low barrel entry proof168888:46:04 Details of the 2010 distilled bourbon and its rarity201944:19:53 Flavor profile and comparison to old Fitzgerald231666:34:40 The significance of unique bourbon moments and memories263888:48:46 Kentucky trip plans and bourbon memorabilia300555:29:23 Tennis tournament updates and upcoming events331666:36:47 Reflections on bourbon collecting and future releasesBourbon, Brass & Beyond - https://www.bourbonbrassandbeyond.com

Paul Sutton and Green River bourbon tasting, plus a look at what makes each bottle stand outDan and Bob do a bourbon tasting centered on Paul Sutton and Green River, with a lot of sensory comparison and a few practical notes on proof, finish, and barrel selection. The conversation also touches on family life, school shopping, and an upcoming bourbon trip, but the core value is the side-by-side breakdown of two very different pours and why one of them lands as a favorite.#bourbon #whiskey #bourbontasting #greenriverwhiskey #paulsuttonbourbon #bourbonbrassandbeyond #podcast #OHLQ #singlebarrel #barrelpickKey topicsThe Paul Sutton Limited Release nose is described with a mix of black licorice, leather, baseball glove, sawdust, oak, and dark cherry, with repeated comparisons to toasted char and even strawberry shortcake with fermented berries.In the same tasting, they move to Green River bourbon single barrel and Green River wheated single barrel, both non chill filtered, and compare how proof and mashbill change the experience.The Green River wheated single barrel shows sweetness, grape Kool Aid, and a softer mid-palate, but the finish is flatter and, at moments, slightly bitter.The standard Green River single barrel bourbon whiskey OHLQ pick ends up being the stronger bottle of the two, with more fruit, caramel, dark fruit, and a longer coating finish.They point out that the Green River bourbon has a sweet, grassy, hay-like note on the nose at cask strength, but it develops into something more interesting and lasting on the palate.Timestamps00:00 - First nosing of Paul Sutton and the licorice leather mystery01:10 - Searching for the note that makes the nose different02:08 - Legs, proof, and the first sip on Paul Sutton03:41 - Toasted char, dark cherry, and strawberry-like fruit notes05:16 - Why this bottle sat unopened for so long06:31 - Paul Sutton becomes an early favorite on the short list08:00 - Calling the nine-year Paul Sutton rich and complex09:17 - Final pass on the Paul Sutton nose before moving on10:47 - Introducing the Green River bottles for the next tasting11:25 - Comparing the Green River wheated single barrel and bourbon single barrel12:49 - Green River history and the “Whiskey Without Regrets” story14:01 - Grape, sweetness, and proof on the wheated single barrel15:20 - Why the wheated finish feels shorter and less complete16:55 - Revisiting the wheated pour and its slight bitterness18:11 - The cask strength Green River bourbon noses sweeter but rougher19:26 - Wet grass, hay, and field-cut memories in the aroma20:38 - The regular Green River single barrel wins on finish and fruit21:50 - Why the bourbon single barrel beats the wheated expression22:35 - School shopping, kids’ sports, and the family schedule25:01 - Free Chick-fil-A sandwiches and feeding growing boys26:32 - Driving plans for Chicago and the coming road trip27:03 - Bourbon travel plans with Maker’s Mark and Heaven Hill28:52 - Wrapping the night and comparing the two big surprises30:00 - Anis, leather, and the final praise for the Paul Sutton noseLinks:Bourbon, Brass & Beyond - http://www.bourbonbrassandbeyond.comPaul Sutton Distillery - https://www.paulsuttonbourbon.comGreen River Distillery - https://www.greenriverwhiskey.com

Join Dan and Stephanie as we explore a collection of Jefferson's experimental bourbons, tasting five unique infusions and discussing their flavor profiles, aging processes, and the art of bourbon experimentation. Plus, a peek into our Kentucky trip and bourbon adventures.#bourbon #jeffersonsbourbon #woodfinishing #barrelpick #treyzoeller #bourbonbrassandbeyond #whiskey #bourbontastingKeywordsbourbon, Jefferson's, bourbon tasting, whiskey experiments, bourbon collection, bourbon review, bourbon journey, whiskey tasting, bourbon enthusiasts, bourbon exploration Key topicsJefferson's bourbon collection and experimentsFlavor profiles of five different bourbonsAging and infusion processes in bourbon makingThe role of oak and toast in bourbon flavorInsights into bourbon tasting and evaluationTrip to Kentucky distilleries and bourbon culture Chapters00:00 Introduction to Jefferson's Experimental Bourbon Collection322:01:33 Unboxing and First Impressions of the Five Bourbons6805:22:19 Details of Experiment Number Three: Toasted Oak Profile100555:23:34 Flavor Notes and Tasting Observations135555:24:05 Discussion on Aging, Filtration, and Flavor Development181110:57:34 Experiment Number Four: Charred Oak Cubes and Flavor Impact220277:37:56 Comparing the Tasting Notes and Personal Preferences268888:45:10 Experiment Number Six: French and American Oak Hybrid316666:32:18 The Role of Non-Chill Filtered Bourbon and Fats363888:47:13 Experiment Number Ten: French Oak and Toast Profiles417777:41:48 Experiment Number Twelve: Toasted Oak Inserts466388:49:13 Reflections on the Bourbon Tasting and Future Experiments499999:56:27 Trip to Kentucky: Heaven Hill Tour and Bourbon Culture569166:37:12 Visiting Other Kentucky Distilleries and Bourbon Destinations663333:18:01 Discussion on Ohio's Potential for Bourbon Production752777:45:24 Closing Remarks and Future Bourbon Adventures

Bourbon, Brass & Beyond: Tasting Notes, Trends, and Trip PlansJoin Dan and Bob in this lively episode as they share tasting impressions of Buffalo Trace's Single Oak Project Barrel 80 Rye Bourbon and NEW release Stagg 26B, discuss recent bourbon purchases, and outline upcoming trips to bourbon landmarks. Whether you're into whiskey data, market trends, or planning your own bourbon adventure, this episode offers insights and stories to fuel your passion.#bourbon #whiskey #buffalotrace #singleoakproject #stagg #bourbonbrassandbeyond #oak&age #bourbontastingIn this episode:The excitement around the experimental single oak bourbon from bourbon's innovationTasting notes on a 12-month-seasoned rye bourbon with intriguing fruit and oak flavorsThe impact of stave seasoning, charring, and barrel variables on bourbon flavorMarket trends: pricing, secondary market activity, and distribution challengesPersonal bourbon hunts: rare store finds and travel plans for visits to Bardstown and Heaven HillHow proof, aging, and barrel location influence flavor profiles and perceived heatUpcoming tasting plans, including Pappy and special releasesThe importance of data and experimentation in understanding bourbon characteristicsTimestamps:00:00 - Welcome and recent bourbon adventures 00:31 - Handling vacation workload and busy schedules with kids 01:01 - Football, marching band, and busy family life 01:56 - Exploring the experimental single oak project and tasting impressions 02:26 - Notes on stave seasoning, grain size, warehouse type, and variables 03:06 - The nose and fruit components: pear, peach, nectarine, and rye spice 04:22 - The subtle palate and oak influence, contrasting with the nose 05:22 - A discussion on the importance of barrel-specific data and experimentation 06:14 - The rye bourbon's proof, flavor profile, and finish 07:29 - Variations in mash bill, barrel charring, and stave seasoning techniques 08:21 - Upcoming bottle: Buffalo Trace experimental 15-year wheated single oak 09:19 - Future tastings and trip plans with Pappy cigars 10:56 - Tasting and aroma development over time 11:28 - Comparing the new stag with others and notes on proof and flavor 12:00 - Introducing the new 26B batch and discussing its profile 13:41 - Breaking into the barrel and enjoying fresh crack aromas 14:27 - Tasting notes: grape laffy taffy scent and initial flavors 15:04 - The influence of proof and barrel aging on flavor strength 16:08 - Comparing the finish and taste nuances among high-proof bourbons 17:21 - Nostalgia and flavor recall: fig Newton and graham cracker notes 18:41 - Reflecting on past picks and upcoming revisit plans 20:00 - Experience with Barrel stave selection and the aging process 21:04 - The complexity of high-rye, long-aged bourbons and market availability 22:25 - Tasting the high-proof, 11-year high rye bourbon from Oak & Age 23:50 - The build in proof and tasting dynamics 24:22 - Fluctuations in bottle picks and market prices 25:08 - The appeal of French oak aged bourbons and barrel selection 26:36 - Rarity and aging considerations in distillery picks 27:15 - Final thoughts on proof, flavor, and personal favorites 28:49 - Closing the tasting with market insights and upcoming bourbon adventures 29:56 - Dealing with market prices, secondary sales, and distribution issues 34:05 - The future of bourbon distribution and market trends 36:36 - Wrap-up: favorite bottles, upcoming trips, and episode plans 39:46 - Planning visits to Bardstown, Heaven Hill, and getting ready for upcoming releases 41:01 www.bourbonbrassandbeyond.com

Join Dan, Nick, and Chase as they celebrate Chase's Birthday. They pull out an all star line-up of bourbons: Van Winkle Family Reserve Rye, Oak & Age Hazmat 11 yr, Caleb's Crossing, Commander's Club, 1983 Austin Nichols Wild Turkey, and Old Forester Birthday Bourbon. They share tasting notes, and discuss whiskey industry insights, including rare releases and personal favorites. We spend a lot of time talking about Bruce Russell's impact on Wild Turkey @russellsryeguy , as well as reaching our 7,000 follower milestone. Sit back, relax, and enjoy the flight!Keywords#bourbon #whiskey #tastingnotes #oldripvanwinkle #russellsreserve #podcast #bourbonbrassandbeyond #rarecharacter #oak&age #bourbontasting #oldforester Key topicsBourbon tasting notes and profilesRare and limited edition bourbonsIndustry insights and bottle huntingPersonal favorites and recommendationsWhiskey industry trends and historyGuest nameNick and ChaseSound bites"The nose on this is just fantastic.""I love the mouthfeel and the finish.""Wild Turkey is always a solid choice."Chapters00:00 Introduction and Whiskey Selection02:00 Caleb's Crossing Blend and Tasting Notes04:08 Sealbox and Bourbon Distributors05:57 Van Winkle Family Reserve Rye08:08 Tasting the 13-Year Rye and Flavor Profile09:57 Discussion on Proof and Proof Woes11:52 Exploring Barrel Proof and Special Releases14:06 Wild Turkey and Other Notable Bourbons15:50 The Impact of Aging and Bottle Variations17:51 High Proof Bourbons and Personal Favorites20:04 Rare Character and Limited Editions21:56 Industry Trends and Collecting Bourbon23:49 Whiskey Tasting Techniques and Tips25:54 Bourbon Recommendations for Enthusiasts28:14 Closing Remarks and Community EngagementResourcesBourbon, Brass & Beyond - https://www.bourbonbrassandbeyond.comCaleb's Crossing Whiskey Co. - https://www.calebscrossingwhiskeyco.com

Join Dan and Eric as they taste Weller Full Proof and Antique 107 Barrel Picks, Eagle Rare 10 Year Barrel Pick and Eagle Rare 12 year. They share personal stories, recent bourbon tastings, and upcoming plans including a Van Winkle interview. Discover insights into bourbon selection, barrel picks, and the latest industry trends.Please like and subscribe! Visit our website: www.bourbonbrassandbeyond.com and leave a review!Keywords#bourbon #whiskey #barrelpicks #VanWinkle #bourbontasting #buffalotrace #weller #podcast #bourbonbrassandbeyond Key TopicsBourbon barrel picks and tasting notesIndustry insights on Buffalo Trace and Van WinklePersonal stories and recent experiences in bourbon collectingUpcoming interviews and industry eventsSound bites"I think the flavor and taste of the twelve year is better than the ten""You can sip that all day, it's a lot better than the ten""Start with something super smooth, maybe even a weeded bourbon"Chapters00:00 Introduction and Recent Personal Stories169:19:14 Challenges of Home Maintenance and Unexpected Disasters410:59:14 Recent Bourbon Barrel Pick at Buffalo Trace5555:26:19 Opening and Tasting Weller Foolproof Barrel7611:00:29 Differences in Barrel Profiles and Tasting Notes9666:34:07 Tasting the Weller Antique and Full Proof123055:27:46 How Barrel Picks Are Selected and Shipped148888:48:31 Bottling and Breathe Time for Barrel Proofs182499:56:07 Comparing Weller and Eagle Rare Profiles215277:43:27 Eagle Rare 12 Year and Secondary Market Prices256111:03:30 Buffalo Trace Production and Aging Process319999:58:12 Availability of Eagle Rare and Industry Trends353888:52:12 Tasting Notes: Caramel, Cherry, and Floral Notes397499:59:17 Finding Rare Bottles and Market Prices433333:19:33 Upcoming Van Winkle Interview and Industry Insights514166:39:48 Reflections on Bourbon Tasting and Personal Preferences603888:53:20 Starting Your Bourbon Journey and Recommendations628333:20:00 Humorous Anecdotes and Industry Memes643888:53:20 Upcoming Podcast Plans and Final Thoughts

Dan and Steph travel to Buffalo Trace Distillery in Frankfort, Kentucky where they join Jason Kern from Cleveland Barrel Hunters for a Weller Full Proof Barrel Pick from inside the infamous Warehouse H! It was an amazing experience. Here are some clips from the July 23rd, 2026 experience.#wellerfullproof #buffalotrace #bourbon #whiskey #bourbonbrassandbeyod #barrelpick #singlebarrel #bourbontasting

Bob finds an EH Taylor Cured Oak! Calvin joins Bob and Dan to try the Cured Oak. Unfortunately, during the recording we kept having power outages, so please enjoy this shorter segment! The conversation revolves around the impressive nose and flavor of the 2026 EH Taylor Cured Oak release from Buffalo Trace Distillery, its smooth and easy-to-drink nature, and the barrel aging process. Dan, Bob, and Calvin discuss their experiences with the drink and compare it to other similar products, highlighting its unique qualities and characteristics.#bourbon #whiskey #buffalotrace #podcast #bourbonbrassandbeyondTakeawaysImpressive nose and flavorSmooth and easy to drinkChapters00:00 Impressive Nose and Flavor01:48 Smooth and Easy to Drink03:10 Barrel Aging Process

The conversation covers a busy summer, a George T. Stagg bourbon tasting experience, and excitement for an upcoming Dave Matthews concert. The hosts catch up on recent events, share their thoughts on bourbon tasting, and Dan gets a new toy.#buffalotrace #gts2025 #bourbon #bourbonbrassandbeyond #staggTakeawaysBusy SummerBourbon TastingConcert ExcitementChapters00:00 Summer Catch-Up03:23 Bourbon Tasting36:39 Concert Excitement

A bourbon tasting session with Dan, Mike, and Ben, featuring a variety of 1792 bourbons. They discuss the flavors, proofs, and histories of the different bottles, sharing their preferences and insights. A discussion about various whiskey bottles, their flavors, and the experience of tasting them. The conversation also delves into personal anecdotes, shared hobbies, and the sense of community within the bourbon enthusiast group.#bourbon #bourbontasting #whiskey #bourbonbrassandbeyond #sazerac #1792 #bartons TakeawaysBourbon tasting involves exploring different proofs, flavors, and histories of the bottles.The 1792 bourbon brand offers a range of unique flavors and characteristics, appealing to different preferences. Whiskey tasting is a nuanced experience with a focus on flavors, aromas, and the overall drinking experience.The bourbon enthusiast community fosters a sense of camaraderie and shared passion for whiskey, creating meaningful connections and friendships.Chapters00:00 Introduction to Bourbon Tasting01:03 Tasting the Sweet Wheat05:06 Exploring the 1792 Small Batch09:16 Comparing Different 1792 Bottles16:34 Tasting the 1792 Straight Rye29:28 Discussion on Bourbon Proofs and Preferences32:22 Exploring Whiskey Flavors37:28 The Beauty of Bourbon Community01:01:33 Shared Hobbies and Personal Anecdotes

On America's 250th celebration of Independence, join Dan and Jared as they explore Heaven Hills' 90th Annivesary, Russell Reserve's 13 year 45th Anniversary of Eddie Russell, the 2026 offering from Star Hill Farms, and David Jennings' Caleb Crossing Small Batch, sharing tasting notes, distillery insights, and personal favorites. Perfect for bourbon enthusiasts looking to deepen their appreciation and discover new bottles.Keywords#bourbon #america250 #bourbonbrassandbeyond #bourbontasting #allocated #bourbondrop #whiskeytasting #HeavenHill #RussellsReserve #rarebird101 #calebsrossing #makersmark #michters #bourbonreview #whiskeynotes #distilleryinsights #bourbonenthusiastsKey topicsBourbon tasting notes and flavor profilesDetails of Heaven Hill 90th Anniversary bourbonInsights into Russell's Reserve 13Comparison of bourbon age and proofDiscussion of bourbon distilleries and brands takeawaysHeaven Hill's 90th Anniversary bourbon has a deep caramel and vanilla nose with a light, dessert-like palate.Russell's Reserve 13 offers a complex, oakier profile with cinnamon and nutmeg spices.Both bourbons showcase their distilleries' craftsmanship and unique flavor characteristics.The importance of proof and aging in shaping bourbon flavor.Personal favorites and recommendations for bourbon enthusiasts.Sound bites"Great color, nice and deep""That cherry cola flavor is fantastic""This bourbon is like a warm hug"Chapters00:00 Celebrating Independence with Bourbon02:08 Tasting Heaven Hill Distilleries 90th Anniversary04:05 Exploring Russell's Reserve 13th Anniversary05:51 Comparing Bourbon Profiles: Heaven Hill vs. Russell's07:44 Diving into Specialty Bourbons10:02 Discovering Unique Wheat Bourbons12:06 Final Thoughts on Bourbon Selections18:07 NEWCHAPTERResourcesBourbon, Brass & Beyond - https://www.bourbonbrassandbeyond.com

In this episode, Dan and Bob explore two Frey Ranch Bourbon whiskeys: 4 Grain and 5 Grain, comparing their flavors, aromas, and characteristics. They discuss the nuances of each bottle, the impact of grains, and their personal preferences, offering insights into whiskey tasting and evaluation. KeywordsWhiskey tasting, Frey Ranch, four-grain bourbon, bourbon review, whiskey comparison, bourbon grains, whiskey flavors, bourbon nose, whiskey aftertaste, whiskey discussionKey topicsComparison of four-grain whiskeys from Frey RanchImpact of grains like oats and wheat on flavorTasting notes and aroma analysis of bourbonDifferences between 4 and 5 grain bourbonsPersonal preferences in whiskey tastingTakeawaysThe fifth grain adds a mellow, balanced profile.Nose and palate can differ significantly between bottles.Grain choice influences the sweetness and bitterness.Whiskey character can be divisive—love it or hate it.Aging and grain blend impact the overall flavor profile.Sound bites"Nice nose, honey roasted peanut.""Dr. Pepper after finish, sweet cola.""Both are really good, happy with that."Chapters00:00 Introduction to Frey Ranch Whiskeys01:54 Tasting the Four Grain Whiskey04:24 Exploring the Five Grain Whiskey07:48 Comparing Flavor Profiles11:49 Personal Experiences and Anecdotes16:34 Final Thoughts and Recommendations18:38 NEWCHAPTERResourcesBourbon, Brass & Beyond - https://www.bourbonbrassandbeyond.com Frey Ranch - https://freyranch.com

Join Nick and Dan, as we recover from the #OHLQ Super Saturday #bourbondrop, while exploring a variety of bourbons and whiskeys, sharing tasting notes, industry insights, and the stories behind unique bottles like Bomberger's Declaration, Rare Character's Commander's Club, Log Still Distillery's America's 47, and Caleb's Crossing Small Batch. Perfect for enthusiasts looking to deepen their understanding and appreciation of fine spirits.Keywords#bourbon #whiskey #tastingnotes #michters #bombergers #logstill #rarecharacter #CalebsCrossing #GreenRiver #rarewhiskey #bourbontasting #distillery #MGP #bourbonblendingKey topics2025 Bomberger's Declaration tasting and reviewRare Character's Commander's Club, Grand Cuvee ReserveLog Still Distillery's America's 47Tasting notes of Caleb's Crossing and Green River whiskeysIndustry insights on whiskey aging and blending techniquesDiscussion on rare whiskey releases and market trendsExploration of distillery practices and bottle agingGuest NameNick HardySound bites"Rich caramel and deep sweetness in Caleb's Crossing""The long, lingering finish of aged whiskey""Rare character blends with a unique story"Chapters00:00 Introduction and Event Recap02:54 Exploring the Bomburgers Release04:56 Tasting the Commander's Club Bourbon07:34 Discussion on Rare Character Whiskey09:45 Reviewing America's 47 Bourbon12:11 Tasting Caleb's Crossing Rye15:02 Comparing Different Bourbons and Ryes17:19 Final Thoughts and Future EpisodesResourcesBourbon, Brass & Beyond - https://www.bourbonbrassandbeyond.com Log Still Distillery - https://www.logstilldistillery.com Caleb's Crossing Whiskey Co. - https://www.calebscrossingwhiskeyco.com Rare Character - https://www.rarecharacterwhiskey.com

Join us as Dan and Bob welcome Michael Barkett onto the podcast and we explore a wide range of bourbon topics, including tasting notes, bottle aging, market trends, and behind-the-scenes distillery insights. We do a line-up of Old Grand-Dad Expressions- including an old dusty. And of course it all goes downhill from there. This was a really fun episode. Please sit back, relax, and enjoy the flight.Next podcast Dan's MIC will be closer to his face!Keywords#bourbon #buffalotrace #ohlq #OGD #whiskey #podcast #bourbonbrassandbeyond #whiskeytasting #distillery #markettrends #bottleaging #bourbonbrands #bourboncommunity #penelope #yellowstone #revivalvintagespirits #logstilldistilleryKey topicsBourbon tasting notes and comparisonsMarket trends and bottle availabilityDistillery insights and toursBottle aging and storage tipsCollecting rare bourbons and rafflesGuest nameMichael BarkettSound bites"Great drink for under thirty dollars""The proof really impacts the flavor""Market scarcity drives the value of bottles"Chapters00:00 Introduction to Bourbon and Guests02:24 Tasting Old Granddad: A Bourbon Comparison04:51 Buffalo Trace Special Event Experience07:57 Raffle and Bourbon Drop Insights10:16 State Differences in Bourbon Availability13:05 Exploring Old Granddad Variants15:22 Aging and Oxidation in Bourbon17:09 Nostalgia and Rare Bottles18:47 Final Thoughts on Bourbon Tasting27:30 Exploring Unique Bourbons31:46 The Anticipation of Pappy Van Winkle33:56 The Allure of Rare Bottles38:59 The Cult Status of Weller and Blanton's44:08 Personal Favorites and Unique Experiences48:20 The Influence of Yeast and Distillation57:02 Planning a Bourbon Tour01:05:58 Final Thoughts on Bourbon Selections01:07:58 NEWCHAPTERResourcesBourbon, Brass & Beyond - https://www.bourbonbrassandbeyond.com Log Still Distillery - https://www.logstilldistillery.com Revival Vintage Spirits - https://www.revivalky.com OHLQ - https://www.ohlq.com

In this episode, Dan and Bob explore the nuances of 2025/2026 Russell's Reserve Private Barrell Picks and Wild Turkey whiskey tasting, and discuss the impact of aging and warehouse/location on flavor profiles. Plus, insights into recent whiskey releases and personal stories from the hosts. Check out these Tyrone and Camp Nelson releases.Keywords#whiskey #bourbon #barrelpicks #whiskeytasting #RussellsReserve #CampNelson #wildturkey #whiskeyreleases #bourbonbrassandbeyond #podcast Key topicsWhiskey barrel aging and its effectsComparison of Russell's Reserve barrel picks from different yearsInfluence of warehouse location on whiskey flavorRecent whiskey releases and market trendsPersonal stories and whiskey tasting notesSound bites"Great nose, fruity and quintessential.""More oaky and bright on the nose.""Flavor holds with a lasting finish."Chapters00:00 Introduction to Russell's Reserve Tasting02:33 Comparing 2025 and 2026 Russell's Reserve04:45 Father's Day Reflections and Personal Updates06:54 Exploring Warehouse Variations and Flavor Profiles08:44 Discussion on Upcoming Bottle Releases and Raffles11:02 Insights on Investment and Collecting Rare Bottles14:12 Final Thoughts on Tasting and Future PlansResourcesBourbon, Brass & Beyond- https://www.bourbonbrassandbeyond.com Russell's Reserve- https://www.russellsreserve.comCaleb's Crossing- https://www.calebscrossingwhiskeyco.com

Join Dan and Eric as they explore a variety of bourbons, share personal stories, and discuss bourbon tasting notes, distillery insights, and special bottles. Perfect for bourbon enthusiasts and newcomers alike.Keywordsbourbon, whiskey, tasting notes, distillery, bourbon review, whiskey tasting, bourbon bottles, bourbon stories#bourbon #whiskey #podcast #bourbontasting #bourbonbrassandbeyond #willet #calebscrossing #fathertimebourbon #jimgaffigan #rarebird101 #davidjennings #rbird101 #yellowstonebourbon #purpletop #ehtaylor #fourgrain #buffalotracedistilleryKey topicsBourbon tasting notes and profilesDistillery insights and sourcing practicesSpecial edition bourbons and their storiesPersonal stories related to bourbon and familyTips for bourbon enthusiasts and collectorsTakeawaysJim Gaffigan's bourbon for each of his five kidsThe significance of aging and proof in bourbon flavorHow distillery practices affect bourbon tasteThe story behind Yellowstone and its heritageTips for finding rare bourbons in storesGuest nameDan and EricSound bites"Middle children are the mystery.""This bourbon is on point.""Wow, that is good."Chapters00:00 Introduction and Personal Reflections02:42 Tasting Father Time Bourbon05:03 Wedding Ceremony and Personal Connections07:53 Exploring Caleb's Crossing Bourbon10:22 Tasting Willet Bourbon and Distillation Insights12:56 Comparing Bourbons: Caleb's Crossing vs. Willet16:01 The Significance of Old Bourbons17:49 Tasting E.H. Taylor and Yellowstone Bourbons19:50 Discussion on Bourbon Availability and Collecting22:34 Final Thoughts and CelebrationsResourcesBourbon, Brass & Beyond - https://www.bourbonbrassandbeyond.com Caleb's Crossing - https://calebscrossingwhiskeyco.com/Fathertime Bourbon - https://fathertime-bourbon.com/Revival Vintage Spirits - https://www.revivalky.com

Join Dan, Nick, Calvin, and Mike as we compare and review some of the most sought-after bourbons, including Pappy Van Winkle 15, Russell's Reserve 15, George T. Stagg, and Elijah Craig 15 year sharing tasting notes, insights, and preferences. We even throw in a few dusties: 1983 Austin Nichols Wild Turkey 8-year 101 and 2003 Russell's Reserve.Keywords#bourbon #whiskey #PappyVanWinkle #RussellsReserve #GeorgeTStagg #Stagg #GTS #pvw15 #bourbontasting #bourbonreview #whiskeytasting #bourboncommunity #buffalotrace #wildturkey #heavenhill #oldripvanwinkle #bourbonbrassandbeyond #nationalbourbonweekKey topicsComparison of Pappy Van Winkle 15 and Russell's Reserve 15Tasting notes and flavor profiles of top bourbonsThe importance of proof and aging in bourbon flavorCommunity insights on bourbon preferencesStrategies for finding rare bourbonsGuest nameDan, Mike, Nick, and CalvinSound bites"It's got almost that little dusty funk to it.""You can't go wrong with any of them.""The flavor on it is in a league of its own."Chapters00:00 Introduction to the Bourbon Battle02:11 Tasting Elijah Craig 15-Year-Old04:27 Exploring Pappy Van Winkle and Availability07:03 The Importance of Tasting Notes10:03 Russell's Reserve 15-Year-Old Tasting12:34 Comparing Different Bourbons14:46 The Journey of Bourbon Discovery17:40 The Influence of Proof on Flavor20:03 Final Thoughts on the Bourbon Lineup32:02 NEWCHAPTERResourcesBourbon, Brass & Beyond - https://www.bourbonbrassandbeyond.com Buffalo Trace Distillery - https://www.buffalotracedistillery.com/Russell's Reserve - https://www.russellsreserve.com/ Elijah Craig - https://elijahcraig.com/ Old Rip Van Winkle - https://www.oldripvanwinkle.com

It is National Bourbon Week! And we have some heavy hitters lined up for it. Join Dan, Nick, Calvin, Mike, and Bob as we explore the nuances of Maker's Mark bourbons, including the wood finishing series, Star Hill Farm releases, and the art of blending and aging in bourbon production. This episode offers insights into bourbon craftsmanship, tasting notes, and industry trends. Our next episode will be even heavier, so please like, follow, and subscribe! Keywords#bourbon #MakersMark #woodfinishing #StarHillFarm #bourbontasting #blending #aging #whiskeyreview #bourbonbrassandbeyond #wheatedbourbon #suntory #whiskey #podcast #billsamuels #nationalbourbonweek Key topicsMaker's Mark wood finishing series (French oak, American oak)Star Hill Farm bourbon and its significanceBourbon blending and aging processesDifferences between various Maker's Mark releases (2024, 2025, 2026)Tasting notes and personal preferences on bourbonsIndustry insights on bourbon production and market trends takeawaysMaker's Mark's wood finishing series offers diverse flavor profiles based on stave types.Star Hill Farm's bourbon is rooted in Kentucky agriculture and family history.Blending and aging are both science and art, crucial for flavor development.Limited production and quality control are key to Maker's Mark's success.Personal preferences vary, but all discussed bourbons have unique qualities.Sound bites"French oak gives a caramel sweetness""A long, consistent finish""Very smooth and well done"Chapters00:00 Introduction to Maker's Mark Series02:39 Exploring the Wood Finishing Series04:14 Tasting the 2024 and 2025 Releases06:50 The 2026 Release and Star Hill Farms09:20 The Cellar Aged Release11:29 Comparing the Releases13:57 Personal Preferences and Reflections16:14 The Future of Maker's Mark17:38 Closing Thoughts and Toasts29:09 NEWCHAPTERResourcesBourbon, Brass & Beyond - https://www.bourbonbrassandbeyond.com Maker's Mark Official Website - https://www.makersmark.comBourbon Pursuit Podcast - https://bourbonpursuit.comKevin from Bourbon Notes - https://twitter.com/BourbonNotes

In this episode, Brandon McCraney from Olde Raleigh Distillery shares his journey into whiskey blending, the art and science behind creating unique bourbon profiles, and the innovative projects that keep his craft exciting. Discover how small batch blending, cask finishes, and creative experiments are shaping the future of craft spirits.Keywords#Whiskeyblending #bourbon #craftdistillery #smallbatch #caskfinishing #whiskeyinnovation #OldeRaleighDistillery #spiritcreation #whiskeytasting #craftspirits #podcast #bourbonbrassandbeyond Key topicsWhiskey blending techniques and philosophyThe story behind Old Raleigh Distillery and its productsInnovative cask finishing methods, including Armagnac and coffeeThe importance of quality ingredients and palate developmentThe role of experimentation and learning from mistakes in craft spiritsMarket trends and the future of small-batch bourbonThe impact of laws and regulations on distillery operationsCreative projects like limited releases and unique blendsGuest nameBrandon McCraney Sound bites"A good whiskey should tell a story""Every batch is a little different""Mistakes can lead to the best creations"Chapters00:00 Introduction to Old Raleigh Distillery04:58 The Art and Science of Blending Bourbon11:13 Navigating Challenges in the Bourbon Industry15:36 Innovative Blending Projects and Consumer Engagement18:17 From Corporate Ladder to Bourbon Dreams19:13 The Journey of Learning and Blending20:35 Innovative Blending Techniques and Surprising Results23:41 Embracing Mistakes: The Coffee Bomb Story25:51 The Importance of Support and Community28:40 Crafting Unique Experiences for Bourbon Lovers31:59 Navigating Shipping Laws and Building a BrandResourcesBourbon, Brass & Beyond - https://www.bourbonbrassandbeyond.com Olde Raleigh Distillery - https://olderaleighdistillery.comCF Napa (Bottle and Label Design) - https://cfnapa.com guest linksInstagram - https://instagram.com/brandonmcraneyWebsite - https://olderaleighdistillery.com

Join Dan and Bob as they explore a variety of Blanton's bourbon bottles: SFTB, Gold, Derby Bottle, and Single Barrels. They share tasting notes, comparisons, and insights into barrel selections and aging processes. Perfect for bourbon enthusiasts looking to deepen their understanding and discover new favorites.Keywords#Blantons #bourbon #bourbontasting #whiskey #buffalotrace #barrelselect #barrelselection #whiskeyreview #bourbonenthusiasts #podcast #bourbonbrassandbeyond #kentuckyderby #derbybottle #blantonsSFTB #SFTB #blantonsgold #derby Key topicsBourbon tasting notes and comparisonsDifferences between Blanton's bottles and barrel picksImpact of aging and proof on flavorInsights into barrel selection and warehouse influenceSound bites"Derby bottle for the win.""Don't be the table of shame."Chapters00:00 Introduction and Overview of Bottles01:35 Initial Tasting Notes and Bottle Comparisons03:21 Differences in Proof and Aging Effects05:17 Impact of Barrel Selection and Warehouse Location07:13 Flavor Profiles: Sweetness, Rye, and Oak10:10 Favorite Bottles and Tasting Preferences13:19 Special Bottles: Derby and SFTB Variants16:43 Price, Value, and Collectibility of Blanton's20:24 Table of Shame and Bottle Disappointments23:41 Upcoming Bourbon Tastings and Events25:55 NEWCHAPTERResourcesBourbon, Brass & Beyond - https://www.bourbonbrassandbeyond.com

Join Dan and Nick as they taste through a series of 10 year bourbons. They fresh crack a Jack Daniels 10 year, and then try the Michter's 10 year Bourbon and Peerless Henry Kraver 10 year. Of course for comparison they try to the new Cleveland Barrel Hunter America's 250th Barrel picks from Tom's Foolery Distillery, and the latest E.H. Taylor Four Grain Release. Sit back, Relax, and Enjoy the flight!Check out our new Bourbon Podcast Studio! New technology on this one so please let me know if you have any glitches- [email protected], Brass & Beyond- https://www.bourbonbrassandbeyond.com #Bourbon #Whiskey #FlavorEnhancement #bourbon #whiskey #podcast #tomsfoolery #bourbontasting #michters #jimbeam #rye #caskstrength #singlebarrel #barrelpick #bourbonbrassandbeyond #clevelandbarrelhunter #woodfordreserve #mgp #potstill #moonshine #malt #applejack #brandy #graintoglass #whiskeytasting #bourbonlovers #america250 #redwhiteblue #independenceday #jackdaniels #peerlessdistillery

The conversation covers the process of barrel selection, unique bourbon profiles, and the release and blending of bourbon. It also delves into the aviation memorabilia collection, the discussion of bourbon characteristics, bourbon labeling and merchandise, and learning from the barrel selection process. The conversation covers the challenges of video production, the value of rye whiskey, the impact of proof on flavor, the reliability of old dusties, the excitement for bottling and distribution, the anticipation for a Fourth of July release, the legacy and family involvement in whiskey making, and the promotion and engagement with the audience. The speakers express a passion for craft and tradition, as well as an appreciation for quality and craftsmanship in the whiskey industry.TakeawaysBarrel selection processUnique bourbon profiles Quality Bourbon at Affordable PricesPassion for Craft and TraditionChapters00:00 Learning from the Barrel Selection Process20:03 The Value of Rye Whiskey and Pricing Strategy25:11 Barrel Entry Proof and Flavor Extraction30:35 Appreciation for Quality and Craftsmanship36:19 The Journey of Whiskey Aging and MaturationAre you ready to discover what makes these barrels so special? Check out episodes 56 and 57 on YouTube, Spotify, Apple Podcasts, or http://www.bourbonbrassandbeyond.com . Check out Cleveland Barrel Hunter's IG or Facebook https://www.facebook.com/clevelandbarrelhunter for info on how to buy these picks!#Bourbon #Whiskey #FlavorEnhancement #bourbon #whiskey #podcast #tomsfoolery #bourbontasting #michters #jimbeam #rye #caskstrength #singlebarrel #barrelpick #bourbonbrassandbeyond #clevelandbarrelhunter #woodfordreserve #mgp #potstill #moonshine #malt #applejack #brandy #graintoglass #whiskeytasting #bourbonlovers #america250 #redwhiteblue #independenceday

A barrel pick you will not forget! Tonight Jason Kerns, from Cleveland Barrel Hunter announces his latest barrel pick(s). That's right, multiple. Because multiple were that good! We were invited along, and Bourbon, Brass & Beyond went to talk with the owners! So, get ready to dive deep into the wild world of bourbon, rye, and all things distillery with Tom and Lianne Herbruck from Tom's Foolery, seasoned pros with a story that spans moonshine roots, historic stills, and that oh-so-American craft spirit. Pour a glass, because this isn’t just talk—it's bourbon history served neat.In this episode:The eerie charm of pot stills vs. column stills and why bourbon's old school is still coolThe secret science of rye's earthiness, bubblegum notes, and spice level controlHow Ohio's colder climate turns aging into an art formThe unique journey of old Michter’s stills, Scottish advice, and family bourbon legendsTips on barrel blending, aging, and the mystical virtues of stainless steel tanksInside stories of sourcing barrels, making apple brandy, and Ohio whiskey's renaissanceTimestamps: 00:00 - Ohio bourbon roots, pot still vs. column still, and why old-school stills matter 00:56 - Distilling science: acidity, copper etching, and the secrets behind craft mash bills 01:46 - Rye on the scene: earthy, spicy, and bubblegum tasting notes 02:57 - How climate influences Ohio aging—slower, colder, richer 04:10 - The historic journey of Michter's stills, family legacy in bourbon, and Scottish advice 07:23 - Blending barrels: the magic of creating unique bourbons and the value of stainless steel 10:08 - How to select barrels for aging in Ohio’s climate, and the importance of craft malt 14:38 - What makes a bourbon or rye unique: flavor nuances, proof, and "Kentucky hug" 21:16 - The collaborative barrel pick experience and blending secrets 26:04 - Early Ohio whiskey boom, family stories, and the timeless craft of distilling 33:50 - Copper, cuts, and the art behind managing heads and tails in pot still distillation 40:20 - The journey from moonshine to modern craft, and Ohio's role in historic whiskey 45:20 - Future of Ohio bourbon: aging, barrels, climate, and local sourcing 55:56 - How to start your own tiny distillery, the importance of family tradition, and the artisanal spiritResources & Links:Tom's Foolery Distillery - https://www.tomsfoolery.com Bourbon, Brass & Beyond - https://www.bourbonbrassandbeyond.com Cleveland Barrel Hunter - https://www.facebook.com/ClevelandBarrelHunter Additional Tips & Stories:Why the depth of barrel charring makes or breaks bourbonThe fascinating science behind fermentation and still cutsOhio's secret barrel blending techniques that keep your whiskey fresh and flavorfulFamily tales from moonshine to modern distilling, plus why a good copper still is worth its weight in goldKeywords:#bourbon #whiskey #podcast #tomsfoolery #bourbontasting #michters #jimbeam #rye #caskstrength #singlebarrel #barrelpick #bourbonbrassandbeyond #clevelandbarrelhunter #woodfordreserve #mgp #potstill #moonshine #malt #applejack #brandy #graintoglass #whiskeytasting #bourbonlovers #america250 #redwhiteblue #independenceday

Join Dan and Bob as they explore the highly anticipated E.H. Taylor Four Grain bourbon, discuss its unique four-grain blend, and share insights on recent whiskey releases, tasting notes, and industry trends. We follow with cracking the new Augusta Single Barrel Wheated OHLQ Pick. This was a surprise! Perfect for whiskey enthusiasts and collectors alike.Keywords#whiskey #bourbon #EHTaylor #FourGrain #BuffaloTrace #tastingnotes #whiskeyreview #distilleryreleases #bourbonenthusiasts #whiskeycollecting #podcast #bourbonbrassandbeyond #bourbontastingKey topicsE.H. Taylor Four Grain bourbonTasting notes and flavor profileAugusta Wheated Single Barrel OHLQ PickIndustry trends and release strategiesSound bites"Dark brown sugar and rye bite""The nose keeps getting better""Oxidation will open it up more"Chapters00:00 Introduction to Colonel E. H. Taylor Four Grain02:24 Tasting Notes and Flavor Profile04:14 Discussion on Availability and Market Trends06:13 Exploring the Augusta Barrel Pick08:28 Comparative Tasting and Flavor Insights10:54 Wrap-Up and Community EngagementResourcesBuffalo Trace Official Website - https://www.buffalotracedistillery.comBourbon, Brass & Beyond - https://www.bourbonbrassandbeyond.com

Join Dan and Rich for an engaging exploration of rye whiskeys, tasting a variety of expressions from well-known brands to independent distillers. Discover the nuances of proof, flavor profiles, and the rich history behind these spirits, perfect for both novices and connoisseurs.Keywords#ryewhiskey #bourbon #whiskeytasting #PappyVanWinkle #JackDaniels #OldForester #MasonDixon #whiskeyreview #spiritseducation #podcast #bourbonbrassandbeyond #oldripvanwinkle #Singlebarrel #Vanwinklefamilyreserve #bourbontasting #whiskey #rye #brownforman Key topicsRye whiskey profiles and proof levelsComparison of well-known and independent distillersTasting notes and flavor profiles of specific bottlesHistory and significance of rye whiskey in American spiritsTips for whiskey tasting and appreciationGuest nameRich SiemanSound bites"Don't be afraid of Jack Daniel's""The viscosity is ridiculous""The proof like an opera singer"Chapters00:00 Introduction to Rye Night06:10 Exploring Jack Daniel's Rye09:37 Mason Dixon Distillery Experience11:05 The Legacy of George Washington and Rye Whiskey13:28 The Rise of Independent Distillers17:58 Tasting the Van Winkle Rye23:56 Comparing Thomas Handy and Sazerac Rye31:26 Old Forester: A Consistent Favorite36:30 Conclusion and Future Tasting PlansResourcesWebsite - https://bourbonbrassandbeyond.com

Join Dan and Wally Dant from Log Stilll Distillery as they explore the rich history of bourbon, the significance of faith-based collaborations, and the personal stories behind their unique blends. Discover how heritage, community, and craftsmanship shape Kentucky bourbon today.Keywords#Bourbon #LogStillDistillery #WallyDant #Kentucky #Heritage #Blending #Faith #History #DistilleryTour #AmericanSpirit #whiskey #podcast #bourbonbrassandbeyond #monksroad #gesthemane #basilhayden #jamesbeam #bourbon #nationalbourbonweek #bardstownKey TopicsHeritage and history of bourbon in KentuckyThe story behind the Trinity Blend and Faithfully CraftedThe role of family and community in bourbon makingGuest NameJ.W. "Wally" DantSound bites"Great nose, just a great nose.""Taste the earth in a bourbon.""Here we are, the old guys now."Chapters00:00 Introduction to Log Still Distillery and Faithfully Crafted Bourbon02:50 The Legacy of Bourbon and Catholic Faith05:37 The Trinity Blend: A Unique Bourbon Experience08:14 Market Dynamics and Consumer Choices11:23 Rick Houses and Bourbon Aging14:16 The Bishop's Blend: A Collaboration of Kentucky and Tennessee16:38 Historical Ties: Monasteries and Bourbon Production19:48 The Legacy of Bourbon Families21:43 Memorial Day Reflections and Traditions23:54 Exploring America's 47 Bourbon27:22 Commemorating 9/11 with Music and Bourbon28:08 Personal Stories from 9/1136:16 Upcoming Events and Community EngagementResourcesLog Still Distillery -- https://logstilldistillery.comKentucky Bourbon Festival - https://kybourbon.com/Memorial Day Events and Remembrances - https://www.nationalmemorialday.org/Taps Across America - https://www.tapsacrossamerica.orgBourbon, Brass & Beyond - https://www.bourbonbrassandbeyond.com

Join us as we explore the world of bourbon with seasoned enthusiasts James Lawrence and Michael O'Neal of the Liberty Barrel Club, discussing rare picks, industry insights, and the passion behind craft bourbon. Perfect for bourbon lovers and collectors alike. Keywords#bourbon #whiskey #craftdistilling #bourbonpicks #distillery #barrelselection #bourbontasting #rarebottles #bourboncollectors #whiskeyreviews #bourbontrends #bourbonbrassandbeyond #podcast #olddominick #dreamspirits #pinhook #libertybarrelclub Key topicsBourbon pick process and industry trendsRare and limited-edition bourbon releasesCommunity and culture in bourbon collecting Bourbon collecting tips and rare bottle huntingRevival of legacy bourbon brands and new distilleriesBarrel selection process and proof considerationsGuest nameJames Lawrence (Brother Dolph), Michael O'Neal, Dan and BobKey frameworksBarrel Proof ConsiderationsRevival Brand StrategiesTasting and Blending TechniquesSound Bites"This bourbon drinks older than its age""Old dusty funk is where it's at""We sold 120 bottles in 25 minutes"Chapters00:00 Welcome and Introductions02:14 Sampling Bourbon: The Experience05:02 The Journey of Pinhook Bourbon07:48 The Bourbon Picking Process10:37 Challenges in Bourbon Distribution13:21 Exploring New Picks and Collaborations16:06 The Competitive Bourbon Landscape18:25 The Pursuit of Barrel Proof Perfection20:16 Challenging the Status Quo in Whiskey Pricing22:15 The Art of Tasting and Comparing Whiskeys24:57 The Old Dusty Funk: A Unique Flavor Profile26:48 Managing Expectations in Whiskey Releases29:56 Navigating the Whiskey Allocation Landscape31:09 Ohio Whiskey Clubs and Their Influence33:03 Exploring Unique Bottles and Collectibles35:36 Tasting Experiences and Personal Favorites38:57 Blind Tasting Results and Surprising Winners41:14 Old Bottles and Historical Significance44:26 New Distilleries and Revival Brands46:33 Exploring Wild Turkey Picks50:28 Upcoming Picks and Recommendations54:05 Honeymoon Plans and Personal Insights01:01:37 NEWCHAPTER01:01:42 NEWCHAPTER_2ResourcesBourbon Pursuit Podcast - https://bourbonpursuit.comCleveland Barrel Hunters - https://facebook.com/clevelandbarrelhuntersLiberty Barrel Club on Facebook - https://facebook.com/LibertyBarrelClubBluegrass Distilleries - https://bluegrassdistilleries.comPenelope Bourbon - https://penelopebourbon.comOld Terrell Bourbon Revival - https://oldterrell.com Guest linksFacebook - https://facebook.com/LibertyBarrelClub Instagram - https://instagram.com/LibertyBarrelClubBourbon, Brass & Beyond - www.bourbonbrassandbeyond.com

Join Dan, Calvin, and Noah as we explore the world of bourbon, discussing underrated brands, tasting notes, and the stories behind rare bottles. Perfect for bourbon enthusiasts looking to deepen their knowledge and discover hidden gems.Keywords#bourbon #whiskey #WildTurkey #RussellsReserve #bourbontasting #underratedbourbon #whiskeyreview #bourbonbrands #bourboncollection #whiskeyenthusiasts #bourbonbrassandbeyond #oldtaylor #yellowstone #oadearmagnac #sazerac #buffalotraceKey topicsUnderrated bourbon brands like Wild TurkeyTasting notes and flavor profiles of different bourbonsStories behind rare and aged bourbon bottlesGuest nameDan, Calvin, and NoahSound bites"Maybe some fruit, like citrus.""More caramel, less ethanol.""Nice finish, really nice."Chapters00:00 Introduction to Bourbon Tasting03:23 Exploring Underrated Bourbons09:08 The Value of Age Statements in Bourbon15:18 Transitioning to Armin Yak17:53 Tasting Russell's Reserve 13 Year22:00 Comparing Old Taylor and Yellowstone29:01 Final Thoughts and Recommendations29:52 Thank youResourcesWild Turkey Prohibition Series - https://wildturkey.com/collections/prohibition-seriesRussell's Reserve - https://wildturkey.com/collections/russells-reserveE.H. Taylor Bourbon - https://sazerac.com/brands/eh-taylor.htmlWeller Bourbon - https://wellerbourbon.com/Yellowstone Bourbon 1972 - https://revivalspirits.com/collections/bourbon/products/yellowstone-1972OADE Armagnac - https://oadearmagnac.com/YouTube - https://youtube.com/@bourbonbrassbeyondBourbon, Brass & Beyond - https://www.bourbonbrassandbeyond.com

Join Dan and Bob as they explore the rich history and tasting notes of Yellowstone bourbon, including rare finds and personal stories from their bourbon journey.Keywords:#Yellowstone #bourbon #bourbontasting #whiskey #history #rarebourbon #bourbonreview #distilleryhistory #bourbonbrassandbeyond #podcast #beam #jwdant #logstilldistillery #nationalparks #limestonebranch #mgp #michters #luxcoKey topics:Yellowstone bourbon history and ownershipTasting notes of different Yellowstone bottlesRare bourbon finds and bottle huntingDistillery history and bourbon productionPersonal stories and bourbon experiencesTitles:Unveiling Yellowstone Bourbon: A Journey Through Time and TasteThe Rich History of Yellowstone Bourbon and Rare FindsSound bites:"That nose is just incredible""The butterscotch on this is unreal""Thanks for joining us on episode 50"Chapters00:00 Introduction and Weekend Recap01:44 Exploring Yellowstone Bourbon05:32 Tasting the Four-Year-Old Yellowstone07:55 Comparing Different Age Statements12:45 The Eight-Year-Old Yellowstone14:55 The Dusty Bourbon Experience18:53 Nostalgia and Butterscotch Notes23:07 Final Thoughts and Reflections27:19 NEWCHAPTER27:24 NEWCHAPTER_2Resources:Revival Vintage Spirits - https://www.revivalky.comYellowstone Bourbon Official Site - https://yellowstonebourbon.com/Limestone Branch Distillery - https://limestonebranch.com/Schenley Distillery History - https://en.wikipedia.org/wiki/Schenley_IndustriesBourbon History and Heritage - https://www.bourbonheritage.org/Bourbon, Brass & Beyond - https://www.bourbonbrassandbeyond.com You can also find us on YouTube, Spotify, and Apple Podcasts

Join Dan and Steph as they recount their adventurous bourbon tasting birthday trip to Kentucky, exploring distilleries, rare bottles, and memorable experiences. Perfect for bourbon enthusiasts and travel lovers alike.Keywords:#bourbon #Kentucky #whiskeytasting #distilleries #rarebottles #bourbontrip #bourbontasting #KentuckyDerby #bourboncollection #bourbonenthusiasts #bourbonbrassandbeyond #revivalvintagespirits #derektrucks #asspocketwhiskey #oldtaylor #ehtaylor #mgp #oldswaggerbourbon #buffalorace #faithfullycrafted #logstilldistillery #willettfamilyestatekey topicsBourbon tasting and collectionKentucky distilleries and visitsRare and vintage bourbon bottlesTitlesKentucky Bourbon Adventure: Rare Bottles and Distillery Tours49th Birthday Bourbon Bash: A Kentucky Whiskey JourneySound bites"Sampling that Sputnik bottle was a highlight.""Art and bourbon make a perfect pairing.""Buffalo Trace always has something special."Chapters00:00 Celebrating 49: A Birthday Adventure02:50 The Journey to Kentucky: Bourbon and Beyond05:35 Tasting the Old and New: Bourbon Reviews07:54 Buffalo Trace: A Bourbon Pilgrimage10:27 Cigars and Coffee: Pappy and Company Experience13:03 Exploring Old Forester and Monks Road16:04 Kroger Event: Meeting Derek Trucks18:21 The Old Taylor and Old Swagger Experience19:49 Stitzel Weller: A Disappointing Visit22:15 Final Haul: Bourbon Finds and Reflections24:53 The Birthday Wrap-Up: Celebrations and Future PlansresourcesRevival Vintage Spirits - https://revivalky.comBuffalo Trace Distillery - https://www.buffalotracedistillery.comPappy & Company - https://pappyandco.comEvergreen Liquors - https://evergreenliquors.comOADE Armagnac - https://oadearmagnac.com

The conversation revolves around bourbon tasting and comparisons, as well as exploring different bourbon releases. The hosts engage in a detailed discussion about various bourbon releases, comparing flavors, mouthfeel, and age statements. They also share their experiences with different bourbon selections and the nuances of each release. The conversation delves into the experience of tasting different bourbon varieties, exploring the complexity of flavors, and sharing personal preferences for specific bourbon varieties. The discussion highlights the enjoyment of savoring and analyzing the unique characteristics of each bourbon, as well as the pleasure of discovering new favorites.TakeawaysBourbon Tasting and ComparisonsExploring Different Bourbon Releases Bourbon Tasting ExperienceExploring Different Bourbon VarietiesChapters00:00 Bourbon Tasting and Comparisons12:20 Bourbon Tasting Experience17:54 Exploring Bourbon Complexity and Enjoyment

Join us as we explore the fascinating world of Armagnac with Dan Hacker, delving into its history, production, and unique characteristics. Discover how this rare spirit compares to bourbon, the intricacies of aging, and the stories behind some of the most exceptional bottles.Please like, follow, subscribe, and share!Leave a comment or review: www.bourbonbrassandbeyond.comKeywordsArmagnac, spirits, bourbon, distillation, aging, French wine, brandy, tasting, whiskey, craft spiritsKey topicsDifferences between bourbon and ArmagnacThe small-scale production process of ArmagnacAging and maturation in demijohns and barrelsThe rarity and value of vintage ArmagnacThe story of discovering unique producers in FranceGuest nameDan HackerTitlesThe Hidden World of 50-Year-Old Armagnac: Secrets from FranceHow Small-Scale Producers Create Rare Spirit Masterpiecessound bites"Producers sell in very small quantities""Fruit-forward taste with a little bite""Made from four main grape varietals"Chapters00:00 Introduction to Armagnac and Bourbon01:54 Understanding the Differences: Bourbon vs. Armagnac04:05 The Aging Process of Armagnac05:59 The Unique Production of Armagnac08:15 Tasting the Duck Season Armagnac18:58 Exploring the Serendipity Armagnac24:05 The Journey of Discovering Unique Armagnacs26:10 Transitioning from Bourbon to Armagnac28:15 Exploring the World of Armagnac31:01 The Journey to Discover Unique Producers34:06 Tasting the Essence of Armagnac37:33 The Challenges of Importing and Pricing40:30 Balancing Family Life and Passion for Spirits46:32 The Craft of Armagnac Production49:26 NEWCHAPTER49:31 NEWCHAPTER_250:07 NEWCHAPTER_350:12 NEWCHAPTER_4resourcesOADE Armagnac - https://oadearmagnac.comOADE Armagnac on Instagram - https://www.instagram.com/oadearmagnacArmagnac Region - France - https://en.france.fr/en/armagnacBourbon, Brass & Beyond - www.bourbonbrassandbeyond.com

Join Nick and Dan as we explore the nuances of bourbon tasting, comparing spring and fall releases of Old Fitzgerald decanters, and delve into the unique characteristics of different whiskeys. Learn about bottle aging, flavor profiles, and the art of tasting from seasoned enthusiasts.keywordsbourbon, whiskey tasting, Old Fitzgerald, decanters, spring vs fall releases, whiskey profiles, bourbon review, tasting notes, whiskey enthusiastskey topicsComparison of spring and fall Old Fitzgerald decantersFlavor profiles and tasting notes of bourbonImpact of aging and season on whiskey characteristicsguest nameDan, Nick, and Bobkey frameworksSeasonal Bottle Aging ImpactFlavor Profile AnalysisWhiskey Viscosity and MouthfeelTitlesOld Fitzgerald Decanter Showdown: Spring vs Fall ReleasesMastering Whiskey Tasting: Insights from Enthusiastssound bites"Finish reminds me of Elijah Craig 18""The nose on the 11 is better""This rye is very sweet upfront"Chapters00:00 Exploring Old Fitzgerald Decanters02:46 Tasting Notes and Flavor Profiles05:14 Comparing Spring and Fall Releases07:59 Viscosity and Mouthfeel Differences09:56 The Influence of Aging on Flavor12:25 Rye vs. Weeder Preferences14:21 Sharing and Enjoying Bourbon Together16:51 Final Thoughts and Future TastingsresourcesBourbon, Brass & Beyond - www.bourbonbrassandbeyond.com

Nick joins Dan as we explore the nuances of Elijah Craig's latest releases, the 15-year and 18-year single barrel bourbons, comparing their flavors, aging processes, and market dynamics. This episode offers insights into bourbon aging, pricing, and the current state of the whiskey industry.keywordsElijah Craig, bourbon, whiskey tasting, 15-year, 18-year, bourbon review, whiskey industry, aging process, market trendskey topicsBourbon tasting notes and flavor profilesComparison of Elijah Craig 15-year and 18-yearMarket dynamics and pricing of limited edition bourbonsAging process and distillery practicesguest nameTitlesElijah Craig 15 vs 18: Which Bourbon Reigns Supreme?Decoding Elijah Craig's Latest Releases: A Tasting Deep Divesound bites"Great sipper, very enjoyable""This one could be dangerous""Remarkably similar at their core"Chapters00:00 Introduction and Initial Impressions08:18 Tasting the Elijah Craig 15 Year16:51 Market Trends and Future of Bourbon18:21 NEWCHAPTER18:25 NEWCHAPTER_2resourcesElijah Craig Bourbon - https://www.elijahcraig.com/Heaven Hill Distillery - https://www.heavenhilldistillery.com/Bourbon, Brass & Beyond - www.bourbonbrassandbeyond.comNick Hardy - IG: @nickfrom330

Join us as we explore a variety of wheated bourbon whiskey tastings, discuss the nuances of different brands, and share insights on collecting and appreciating fine spirits. Perfect for whiskey enthusiasts and curious newcomers alike.keywordswhiskey tasting, Old Elk, Seelbach, Weller, bourbon, whiskey collection, tasting notes, spirits appreciation, old rip van winkle, buffalo tracekey topicsWhiskey tasting techniquesDifferences between whiskey brands and distilleriesHow aging and breathing affect flavorCollector's insights and rare findsguest nameDan, Eric, and BobTitlesUnlocking Whiskey Flavors: A Tasting JourneyThe Art of Whiskey Tasting: Insights and Favoritessound bites"Old Elk has its own distinct flavor.""Spicy, with baking spices at the top.""Much smoother than Antique 107."Chapters00:00 Rehabilitation and Recovery02:39 Whiskey Tasting: Old Elk vs. Seal Box04:21 Exploring Flavor Profiles and Preferences07:12 Comparing Availability and Pricing of Whiskeys09:42 Final Thoughts and Future Tastings13:47 NEWCHAPTER13:50 NEWCHAPTER_2resourcesBourbon, Brass & Beyond- www.bourbonbrassandbeyond.com

This episode explores the nuances of Buffalo Trace bourbon tasting, focusing on the low rye mash bill, comparing single barrel and small batch options, and sharing insights on bottle availability and quality. Perfect for bourbon enthusiasts looking to deepen their understanding of flavor profiles and selection strategies. keywordsbourbon, whiskey tasting, single barrel, small batch, mash bill, bourbon comparison, whiskey review, bourbon buying tips, eh taylor, benchmark, mcafee brothers key topicsBourbon tasting techniquesComparison of single barrel and small batch bourbonsFlavor profile analysis of Benchmark and Taylor bourbons TitlesThe Ultimate Guide to Bourbon Tasting: Single Barrel vs Small BatchDecoding Bourbon Flavors: A Deep Dive into Mash Bills sound bites"Benchmark is more available than Taylor""The nose on Taylor is crazy good""Eagle Rare is the best deal in bourbon"Chapters00:00 Exploring Single Barrel Bourbons02:26 The Importance of Quality in Home Repairs04:52 Comparing Flavor Profiles of Bourbons07:00 The Value of Age-Dated Bourbons09:09 Nose and Palate: A Sensory Journey11:14 Eagle Rare vs. Taylor: A Taste Test13:19 Future Bourbon Comparisons and Recommendations17:00 NEWCHAPTER17:05 NEWCHAPTER_2 resourcesBourbon, Brass & Beyond- www.bourbonbrassandbeyond.com

Join Dan, Noah, and Bob as they share their recent vacations, explore whiskey tastings, and discuss home projects, bourbon pairings, and personal stories. This episode offers insights into whiskey nuances, travel experiences, and home improvement adventures. keywordswhiskey tasting, bourbon, travel, home projects, whiskey pairings, bourbon reviews, whiskey war, carnuba wax, French oak, bourbon community, highbankdistillery, makersmark, wheated bourbon key topicsWhiskey tasting and reviewsTravel experiences and vacation storiesHome improvement and basement water issues guest nameDan, Noah, and BobTitlesWhiskey War and Carnuba Wax: A Tasting JourneyHome Projects and Whiskey Tasting with Dan, Noah, and Bob sound bites"Getting that fig and citrus on the nose""Water in the ears and the recovery story""The smooth finish and subtle flavors"Chapters00:00 Family Vacations and Experiences03:00 Whiskey Tasting and Reviews05:13 Health Issues and Remedies07:40 Home Repairs and Challenges10:20 Cigars and Bourbon Pairings12:47 Exploring Flavor Profiles15:00 Makers Mark and Special Releases17:31 Final Thoughts and Reflections23:23 NEWCHAPTER23:27 NEWCHAPTER_2 resourcesWhiskey War - https://highbankdistillery.comOHLQ (Ohio Liquor Control) App - https://ohiolq.comPenelope's Cigar Sessions Chapter One - https://www.cigars.comMaker's Mark French Oak Bourbon - https://makersmark.comYouTube - https://youtube.com/bourbonbrassandbeyondSpotify - https://spotify.com/bourbonbrassandbeyondApple Podcasts - https://apple.com/bourbonbrassandbeyond

Join Dan and Steph as they share their recent family cruise experience, explore their bourbon tasting adventures including rare Jefferson's bottles, and discuss travel tips and favorite moments from their trip. keywordsfamily cruise, bourbon tasting, Jefferson's bourbon, Jefferson's Presidential, Stitzel-Weller, travel tips, Jamaica, Cayman Islands, bourbon review, cruise experience, rum, whiskey key topicsJefferson's bourbon collection and tasting notesFamily cruise experiences and excursionsTravel tips for family vacations and cruisesRum and whiskey discoveries from Jamaica and Cayman Islands takeawaysJefferson's 18 Year Bourbon has a rich, earthy flavor with a complex profile.Family cruises offer a mix of adventure, relaxation, and memorable experiences.Tasting rare bourbons like Jefferson's Presidential 18 Year is a unique experience.Traveling with family requires planning but offers rewarding moments.TitlesJefferson's 18 Year Bourbon: A Deep Dive into Rare WhiskeyFamily Cruise Adventures: Jamaica, Cayman Islands, and Bourbon sound bites"Absolutely no burn when you first take that sip.""Kids can eat and eat and eat on the cruise.""Looking forward to more bourbon and travel adventures."Chapters00:00 Return from Vacation and Bourbon Tasting02:57 Cruise Experience and Family Dynamics05:19 Bourbon and Rum Discoveries07:17 Excursions and Activities in Jamaica10:03 Cayman Islands Adventures13:21 Cruise Reflections and Future Plans

The conversation covers a busy week in the bourbon industry, a disappointing experience at Buffalo Trace, a delightful dining experience at Monks Road Boiler House, and the sharing of family histories and distillery stories. It also includes insights into the legal team and Heaven Hills lawsuit, Bill Samuels Jr.'s journey, and the tasting of Star Hill Farms. The conversation concludes with reflections on an exciting week and future plans.TakeawaysBourbon industry experiencesDining experience at Monks Road Boiler HouseChapters00:00 Exciting Week and Future Plans

<|OPENING|> Ready for a bourbon tasting so flavorful it could make a unicorn dance? This episode is packed with bourbon stories, rare finds, and the secrets behind those dusty bottles sitting in grandma’s basement. Buckle up, grab a glass, and prepare for a sip-filled adventure with Jason from Cleveland Barrel Hunter!<|KEY TOPICS|>Jason’s deep dive into vintage and dusty bourbons like old Crow from the 1930sThe art of estate sale whiskey treasure hunts and how bottles sit in basements for decadesThe magic behind River Roots’ recent rise and what makes their picks stand outHow whiskey profiles change with age, proof, and barrel treatments, including interesting experiments with stave inclusionWhiskey tasting notes: from dusty Rick House noses to caramel brittle explosionsThe impact of market forces on prices, distillery practices, and the allure of niche bourbonsThe joy of blending, comparing, and discovering new favorite profilesThe passion for community, social media, and sharing bourbon love globally<|TIMESTAMPS|> 00:00 - Welcome to Bourbon Brass & Beyond with Jason from Cleveland Barrel Hunter! 00:12 - Jason’s intro on rare dusty bourbons and estate sale treasures 02:00 - Exploring vintage Wild Turkey 1983 and the magic of old Dustys 04:00 - Estate sale stories and the rarity trapped in basements 06:00 - The evolution of River Roots whiskey and their impressive picks 08:00 - Breaking down proof, barrel treatment, and profile differences 10:00 - Tasting journey: from caramel brittle to Rick House dust 12:00 - How market forces influence bourbon pricing and availability 14:00 - Experiments with stave inclusion and barrel innovation 16:00 - Classic bourbon notes versus modern profiles and aging impact 18:00 - The joy of community picking and presenting the perfect barrel 20:00 - Candle and finishing touches – how ambiance complements bourbon 22:00 - Whiskey stories from bygone eras and historical bottle quirks 24:00 - Table talk: the subtle art of tasting and sharing bourbon 26:00 - The future of bourbon hunts and community collaborations 28:00 - Bringing bourbon to different regions: from Cleveland to San Diego 30:00 - Love for wheaters, double oaked styles, and rare finds 32:00 - Old school bottles, embossed labels, and vintage distilling tech 34:00 - The magic of sampling and the importance of blind tasting 36:00 - Rye whisky styles, double barreling, and flavor surprises 38:00 - Off-profile picks, high-contrast profiles, and market implications River Roots DistilleryWilderness Trail DistilleryRevival Distilling KY<|CONNECT WITH THE GUEST|>Jason - Instagram | Facebook

Nick joins us again as we introduce Bomberger's 2025 Release and Ben Holliday's Soft Red Wheat. Steph joins the conversation to sample, and then we get into some dusty Old Fitzgerald's and Pappy 15. The conversation delves into the experience of bourbon tasting, exploring the complexity and nuances of different bourbon varieties. The hosts and guest engage in a detailed exploration of the flavors, aromas, and characteristics of various bourbons, highlighting the unique tasting experience and the evolving nature of bourbon production.Please like, follow, subscribe, comment, and share! We appreciate all of your support! We are growing like crazy!Please visit www.bourbonbrassandbeyond.com to see our website, blog, videos, and audio podcast. You can also visit us on YouTube, Spotify, and Apple Podcasts. Keywords: bourbon whiskey pappy michters bombergers shenks oldfitzgerald pappyvanwinkle oldripvanwinkle buffalotrace benhollidayTakeawaysBourbon Tasting ExperienceExploring Bourbon ComplexityChapters00:00 Exploring Bourbon Complexity