PODCAST · business
BreweryPro
by Radio Brews News
Radio Brews News' BreweryPro channel provides technical content and information for the brewing industry professional. Here you'll find information about ingredients, brewery management, sale and marketing and hospitality.
Episodes
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Infused Malts
In this Brewery Pro Tradeshow podcast Cristal Peck - Product Innovation Manager from Boortmalt leads a discussion with highlighting the creative innovation that is Infusion Malt by Boortmalt's Belgian malt house - Belgomalt. Cristal is joined by Chris Moore, owner and Head Brewer at Sailors Grave...
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The impact of SafAle K-97 on hoppy beers
Ongoing research by Fermentis into the impact that its yeast has on the other ingredients of beer continues to reveal new applications for its products. In this Brewery Pro Tradeshow Podcast, Matt Kirkegaard speaks with Fermentis’ Sensory Manager, Gabriela Montandon to discuss some of the…
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The Crowd Goes Wild
In this presentation recorded at BrewCon 2018, Blair Hughes led a panel in a discussion about what craft breweries can learn from the sports business about fan engagement. The panellists were: Blair Hughes, Fan Engagement Specialist Amy Bradshaw, Commercial Partnerships Manager, Essendon Football...
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Proper Costing of Beer - Maria Pearman
In this presentation from BrewCon 2019, Maria Pearman presented on the Proper Costing of Beer. Maria released a book in October 2019 entitled Small Brewery Finance: Accounting Principles and Planning for the Craft Brewer. She is a Certified Practising Accountant and taught in the University of...
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Working With Fruit with Topher Boehm
In this series presented by the Independent Brewers Association we are showcasing some of the quality presentations from previous BrewCons. In this presentation from BrewCon 2018, Topher Boehm from Wildflower Brewing and Blending discusses Working with Fruit. Tickets for BrewCon 2023 are on sale...
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Certified Sustainable
This Brewery Pro Tradeshow podcast Phil Meddings from Bintani talks about their sustainability certification and how Bintani and its partners have worked with Certified Sustainable to reduce the carbon footprint created by malt and they are on the cusp of creating a low carbon malt for the...
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Superdelic Hops
In this BreweryPro Tradeshow podcast Kirrily Waldhorn interviews Dr Ron Beatson about the newest hop release from NZ Hops - Superdelic. New hop varietals don't come around very often and we have no doubt that brewers everywhere will be thinking about how they can innovate with new beers using...
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Bulk Handling Malt
In this trade show podcast Rob from Bintani talks about what the company is doing to help reduce waste from malt bags and what it might mean for your brewery to participate in this closed loop recycling system. If you like what we do at Radio Brews News you can review us on Apple Podcasts or your...
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2023 Hop Harvest with Owen Johnston
Hop Products Australia has today released its annual harvest report and this is our companion chat with HPA's sales and marketing manager Owen Johnston in which we discuss the report and dig a little deeper into current hop trends and the hop industry. You can read the report here. If you like…
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SafBrew BR-8
This is a Brewery Pro podcast that was recorded at the Bintani Trade Day in February 2023. Today Sam Bethune from Bintani runs through the new SafBrew BR-8 strain of yeast from Fermentis. Sam has had the opportunity to test the strain on his pilot system and in commercial breweries and talks…
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US Hop Update
This is a Brewery Pro podcast that was recorded at the Bintani Trade Day in February 2023. As the industry matures, competition increases and the focus on sustainability and the environment is more important than ever. The conversation around hops is becoming more nuanced and sophisticated. Matt...
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Brewhouse Automation with Brewtique and Fermecraft
Welcome to this BreweryPro Tradeshow podcast. In this edition, we meet Neal Cameron from Brewtique and also Warren Bradford from Fermecraft looking at brewhouse automation. Over the last two decades the companies supplying the small brewing industry have grown and matured as much as the brewing...
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Beer Tourism with Kelly Ryan
Recently on Radio Brews News we discussed the Sunshine Coast’s beer-focused campaign, through which the regional tourism body is promoting Queensland’s Sunshine Coast as a craft beer destination to encourage tourism to the region. It makes the cheeky claim to be Australia’s Craft Beer Capital.…
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Scott Phillips - investing in the brewing industry
Welcome to a special episode of the BreweryPro podcast. Brewery valuations and investment in the brewing industry have increasingly become issues of focus for Brews News as breweries look to raise capital. There are several ASX-listed brewing companies, and a number of breweries that have flagged...
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Paul Bowker - Keynote
This keynote was recorded at the recent Western Australian Brewing Conference in Perth. Today's speaker is Paul Bowker, Founder and CEO of Brick Lane Brewing Company. Prior to Brick Lane he worked in oil and gas, a mergers and acquisitions lawyer, and CEO for listed companies. He is also involved...
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The fascination with fresh hop beers
Welcome to HPA's 2022 virtual hop harvest. On this episode, Owen Johnston is joined by Reid Stratton and David Stokie from Bright Brewery to discuss the process of brewing with green hops and the increasing focus on the provenance that green hops offer. If you like what we do at Radio Brews News...
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Is Everything Old new Again?
This panel discussion was recorded as the recent Western Australian Brewing Conference in Perth. Over the last 20 years of the craft beer movement we've seen an acceleration in terms of innovation. It's been an exciting time for the beer drinker, but are we starting to the early signs of…
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Evolution Of The Modern Brewhouse
This panel discussion was recorded as the recent Western Australian Brewing Conference in Perth. As we've seen the brewing industry change, we've seen the requirements for brewhouses change as well. To discuss the evolution of the modern brewhouse is Justin Fox from Bespoke Brewing Solutions.…
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From Hop Discovery to recipe Design
Welcome to HPA's 2022 virtual hop harvest. On this episode, Owen Johnston speaks to Gail Monshing - Farm Administrator about the breeding program and cultivating new hop varieties. Then we hear from Ben Kraus and James Dittko from Bridge Road Brewers on how they assess new hops and develop new...
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Becoming Carbon Neutral
This panel discussion was recorded as the recent Western Australian Brewing Conference in Perth. In the face of climate change and consumer expectation, how can breweries focus on becoming more sustainable? Today's panellists are: Mel Holland - Manager of Planning, Sustainability & Environment at...
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Marketing to Millennials
This panel discussion was recorded as the recent Western Australian Brewing Conference in Perth. Anyone that celebrated their 18th birthday in Little Creatures first year is now pushing 40. Over that time the beer industry and the products that it makes has changed drastically. The social…
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Creating a World-Class Brewpub
This panel discussion was recorded as the recent Western Australian Brewing Conference in Perth. Once almost an afterthought for many breweries whose main focus was wholesaling beer, the brewery taproom has grown to become the mainstay of many a modern brewery experience. But what makes a world...
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Crafting an Ale Trail
This panel discussion was recorded as the recent Western Australian Brewing Conference in Perth. Wine regions have been a source of pride for and a central focus of state tourism bodies for decades. In many ways the growing regional brewing communities have been overlooked as tourist draw cards.…
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Toward a Carbon Neutral Future of Beer
Welcome to this BreweryPro podcast looking at the carbon neutral future of beer, part of Hop Products Australia’s 2022 Virtual Harvest program. Climate change is already having a major impact on some of the key agricultural ingredients in beer, and will continue to do so in the coming years. Join...
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2022 HPA Crop Report
Welcome to this special edition of BreweryPro looking at the Crop Report from the 2022 hop harvest released today by HPA. I am joined by HPA’s Sales and Marketing Manager, Owen Johnston, to talk us through the numbers and most importantly what they mean for brewers. Also Owen discusses some...
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How to attract a brewer
In this BreweryPro podcast, we explore employment issues surrounding the brewing industry including staff shortages, employment practices, training and the availability of qualifications, and how to attract a brewer to your business. During the chat, we speak with Nick Leach, founder of Brewstaff...
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Brewing with Green Hops
As the 2022 Australian harvest draws to a close, beer drinkers will be getting to experience the release of 2022 green hop ales. Interestingly, brewing with fresh hops is still a relatively recent development - or at least recently rediscovered development in brewing - but one that has great...
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How to improve your digital transformation
Welcome to this Brewery Pro podcast looking at digital transformation. This chat was part of Cloud Culture’s recent beer tasting Zoom event which showcased how Bright Brewery’s digital transformation helped it navigate the impacts of COVID-19. The event was hosted by Matt Kirkegaard from Brews…
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Brewer's Perspective - Brewer's Roundtable
In this episode of Brewer’s Perspective, our hosts Marcus Cox and Anthony Clem are joined by brewer consultant, Justin Fox. Justin has had an extensive career, first working as a technical brewer for Lion and head brewer for Colonial Brewing. He has also assisted with recipe development for...
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Brewer's Perspective - Product Recall
In this episode of Brewer’s Perspective, our hosts are joined by Diarmaid O'Mordha, quality and sustainability manager at Endeavour Drinks Group. During this chat, our expert panel breaks down the topic of product recalls and how it impacts the industry as a whole. They also discuss whether…
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Branding Trends with CODO Design
In this Brewery Pro podcast, we speak with CODO Design co-founder Isaac Arthur. CODO Design is an Indianapolis-based branding firm which has worked with many breweries on their marketing and branding, including a number in this part of the world. In Australia, packaging and design was recently...
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Sponsored Content - An Introduction to Lupomax
Welcome to this BreweryPro podcast looking at Lupomax, a concentrated Hop product from Haas. This is sponsored content, but as always at Brews News, we aim to make this content worth your time to listen to. In this conversation, we hear HPA's Sales & Marketing Manager Owen Johnston discuss...
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Brewer's Perspective - Modern Hop Usage with Scott Janish
In this episode of Brewer’s Perspective we’re joined by Scott Janish, co-founder of Sapwood Cellars, a brewery specialising in hazy hop-forward ales and barrel-aged sour beers in Columbia, MD. Scott is also a beer researcher and blogger at ScottJanish.com and author of the The New IPA: Scientific...
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Brewing with Green Hops
Welcome to this Brewery Pro podcast. This is part of Hop Product Australia's 2021 Virtual Harvest program. The opportunity to brew with green hops only comes around once a year and each beer is unique! Join HPA's Owen Johnston for a Q and A with Scott Overdorf, Co-founder and Head Brewer at…
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Brewer's Perspective - Recipe Development with Richard Watkins
In this episode of Brewer’s Perspective we’re joined by Richard Watkins, Co-Founder and Head Brewer at BentSpoke Brewing Co. During the conversation, we discuss recipe development and how brewers can plan for a beer’s ultimate purpose from the first stages of conception and planning. Crowned…
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Brewer's Perspective - Careers and Training
In this episode of Brewer’s Perspective we’re joined by Olivia Paris, People & Culture leader – Supply Chain at Lion and Richard Adamson, co-founder of Young Henrys and head of the IBA’s People Project Group. During the conversation, we break down the various pathways into the brewing industry…
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How forward contracting affects hop production
Welcome to this Brewery Pro podcast. This is part of Hop Product Australia's 2021 Virtual Harvest program. Today, hear Owen Johnston's presentation on forward contracting. Forward contracts are a critical part of securing your future hop supply and protecting your brewery from market volatility.…
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Brewers Perspective: Storing ingredients to maintain impact in beer
In this episode of Brewers Perspective we’re joined by Jordan Hynes, Operations Manager at Bintani and Owen Johnston, Sales & Marketing Manager at HPA to look at storage and handling of brewing ingredients to ensure they meet specifications and contribute to great beer. During the conversation we...
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Brewers Perspective - Tina Panoutsos on sensory in the brewhouse
This week, on Brewer’s Perspective, Marcus and Anthony discuss how breweries can implement sensory training programs to improve upon their beer. Our guest is Tina Panoutsos, Senior Manager of Beer Knowledge at Carlton & United Breweries. With three decades in the brewing industry in roles across...
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Breeding Facility Tour
Welcome to this Brewery Pro podcast. This is part of Hop Product Australia's 2021 Virtual Harvest program. Today HPAs Owen Johnston chats with Simon Whittock, who has been in charge of HPAs breeding program since 2007. They go behind the scenes to see what it takes for a hop to climb the ranks…
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Brewer's Perspective - Packaging with Simon Lew
This week, on Brewer's Perspective, Marcus and Anthony discuss how to ensure that good beer from the brewery gets into packaging in the same quality and stays that way into the marketplace. Our guest is Simon Lew, Packaging and Production Manager at 4 Pines Brewing Co. Prior to joining 4 Pines,...
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Sustainability Initiatives
Welcome to this BreweryPro podcast looking at quality assurance in hop production, part of Hop Product Australia’s 2021 Virtual Harvest program. In this episode, HPAs Simon Whittock gives a presentation on HPA's latest sustainability initiatives. He discusses how HPA considers the economic,...
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Brewer's Perspective - Aron McGarrity
In this first episode of Brewer's Perspective co-host Anthony Clem chose today’s guest, Aron McGarrity, Senior Account Manager, Food & Beverage, with Ecolab. Anthony wanted to speak to Aron about what he has learned in his many visits to breweries about what brewers can to in the brewhouse to…
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Introducing Brewer's Perspective
Welcome to the first episode of a new podcast, Brewer's Perspective. Brews News created the first Australian beer podcast way back in 2011. As Brews News has evolved we discuss the news of the week and also the backgrounds of industry people, probing their experiences in the industry. If you...
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Quality Assurance in Hop Production
Welcome to this Brewery Pro podcast. This is part of Hop Product Australia's 2021 Virtual Harvest program. Today HPAs Owen Johnston chats with Quality Manager Peter Hamilton and Lab Co-ordinator George Webster on the topic of Quality Assurance, covering what the certifications mean, and the steps...
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Mastering Your Packaging Efficiency
In this BreweryPro podcast we look at data from the packaging line. We speak with James Magee, CEO of manufacturing software company OFS about a report the company released recently, the Craft Brewers Benchmark study that found that craft brewers can only run their packaging line for 12 minutes...
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Maximising Fruity Hop Flavours In Beer
This podcast is part of Hop Product Australia's 2021 Virtual Harvest program. Today you'll hear from Simon Whittock, who has been in charge of HPAs breeding program since 2007. He shares his thoughts on how hop growers and brewers can work to maximise fruity flavours and aromas in beer by better...
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HPA Hop Harvest Report 2021 with Owen Johnston
Hop Products Australia has completed its 2021 hop harvest. HPA picked 675 hectares totalling1,526 metric tonnes of hops. They saw an increase in acreage harvested, but a decrease in yield and saw a significant increase in tonnage in Galaxy, Vic Secret and newcomer Eclipse, but a decline in Ella...
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Australian hop harvest and selection
Welcome to this BreweryPro episode looking at hop harvest and selection. As southern hemisphere hop growers reach the midpoint of their hop harvest, discussion often turns to hop selection. Brewers who have been fortunate to visit US farms are often invited to participate in selection, choosing…
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Brewing quality, testing and BIRA
Brews News ran a story last week detailing the concerning results of a pilot study by Queensland Health. The study saw an analysis of the abv of 25 craft beers and compared the results to the ABV declared on the label. Eighty per cent of the samples fell outside the allowable variation. We...
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