PODCAST · business
Burnt: Into The Fire
by JJ
Honest conversations about people's journey into the world of food. You might be a chef, a distributor or a technologist who got drawn into the food industry and never left. We're here to tell those stories.
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Episode 2 - Procurement in a volatile world with Michael DiSabato
Michael DiSabato, a 30-year veteran in the protein industry and founder of HighLine Consulting, reveals how procurement is evolving from a cost-centric function to a strategic powerhouse capable of transforming your entire supply chain. In this episode, Michael shares why traditional procurement tools like spreadsheets and legacy ERP systems are still prevalent, and why that's holding companies back in today’s volatile markets. Discover how long-term planning, supplier relationships, and macroeconomic signals, like tariffs and weather patterns, can make or break your bottom line when unpredictability hits. He breaks down the critical role of data analysis, trust-based supplier partnerships, and innovative pricing strategies such as fixed versus formula prices that can safeguard your margins.
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Episode 1: Disrupting Food Distribution with David Abadin
David Abadin, founder of DisCo and Tuck Market joins Burnt's Into the Fire podcast to discuss the future of food distribution and retail, as well as what it really takes to start a new venture in the food industry.
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ABOUT THIS SHOW
Honest conversations about people's journey into the world of food. You might be a chef, a distributor or a technologist who got drawn into the food industry and never left. We're here to tell those stories.
HOSTED BY
JJ
CATEGORIES
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