Episodes
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Acts of Kitchen: Tansy Rayner Roberts
In which Tansy and I discuss children’s birthday cakes and Tansy’s penchant for ignoring recipes. We went on to discuss other things, too, which you’ll hear in the sequel interview next week! Tansy’s blog The Pritikin Diet
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Acts of Kitchen: Christmas!
In which I do another Christmas episode, asking a variety of people what they like (or dislike) about Christmas food. I hope you enjoy the variety of reactions! The first time I did this. (Karlee on making gingerbread houses.)
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Acts of Kitchen: Laura, a young cook and baker
I’m still away, but Laura – vegetarian, baker, and my youngest interview yet – is worth listening to!
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Acts of Kitchen: Anastasia, pastry chef
I have a surprising success in the kitchen! We have what should not have been a surprise in the camping kitchen! Anastasia talks about being a pastry chef at The Village Bakery!
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Acts of Kitchen: Cherry Cakes
In which I talk about waffles and I get to talk to Cherry, of Cherry Cakes, and marvel at her baking prowess. We’re sitting at John Gorilla Cafe, which is why it’s a bit noisy; if you want to try Cherry’s products for yourself that’s an easy way to do it! Cherry Cakes – for your … Continue…
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Acts of Kitchen: Tas on Greek Cypriot food
In which I make another chiffon cake (this one chocolate), and Tas talks about Greek Cypriot food and makes me hungry. Some of the recipes Tas mentions: Sheftalia Kolokasi Flaounes Interview with Kate, whose jam I used in the cake. Monday Morning Cooking Club interview
About this show
Sometimes spontaneous, occasionally premeditated