PODCAST · arts
Carbface
by Laurie Woolever and Chris Thornton
A podcast about food and food media. Executive Producer: Anthony Bourdain Hosted on Acast. See acast.com/privacy for more information.
Episodes
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Spiritually Macaroni Salad
Jen Agg joins us to talk about her new book, Table Boss, life on TV, restaurants, and what happens when everything goes sideways. Plus: Montreal, air fryers, fleas, great hoagies, bad sushi, and macaroni salad. Buy Jen's book - Table Boss: How to Build a Restaurant When Your Life Falls Apart (A...
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A Clean Drop
Buy Farideh's newest book, The Hot Dog Cookbook: 50 Recipes for the World's Best Food Follow Farideh on IG Buy Laurie's book, Care and Feeding Hosted on Acast. See acast.com/privacy for more information.
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Squirts, Prostate, Garden Hose
She's back! Alicia Tobin joins us for another round of fun. Buy Alicia's book, So You're a Little Sad, So What? Buy Laurie's book, Care and Feeding. Hosted on Acast. See acast.com/privacy for more information.
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Looks Like a Mushroom
Did you like the food in Marty Supreme, Black Rabbit, and Dexter: Resurrection? Great, because you have our guest, Tamara Reynolds, to thank for that. Get her book, Forking Fantastic/How to Throw a Dinner Party Without Having a Nervous Breakdown Follow her on IG: vanalstkitchen Buy Laurie's book,...
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Suggested Lettuce
We’re joined by Emmy-winning writer, podcaster, and documentarian Deb Freeman to talk Finding Edna Lewis, food legacy, and why some stories deserve better lighting and bigger stages. Topics: airport salad crimes, influencer sightings, bad pork decisions, and the emotional importance of an...
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Toilet Gym
Nathan Thornburgh joins us to talk about the new Roads & Kingdoms print magazine. Order the magazine here. Long Live Pulque! Laurie's article on Flaming Hydra. Follow Nathan on IG. Buy Laurie's book, Care and Feeding. Hosted on Acast. See acast.com/privacy for more information.
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Lucky Harms
Top 5 topics: When your body gives up on Lucky Charms Just double the seasoning Florida life and Gainesville essay Eddie Huang & The Places Review Zuni Café chicken and bread salad Hosted on Acast. See acast.com/privacy for more information.
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Uta Hagen in the Summer
Andy Corren is the author of Dirtbag Queen: A Memoir of My Mother. Buy it from Bookshop.org. Buy Laurie's memoir, Care and Feeding. Hosted on Acast. See acast.com/privacy for more information.
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Show Us the Labubu
The one and only Helen Cho joins us to talk unboxing and Labubu. She said you can watch this one and this one and this one. This episode was edited by Alex Scott and brought to you by our Patreon friends (thank you). Follow Helen. Buy Laurie's NYT bestseller. Hosted on Acast. See…
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Living in the Post-Knowledge of Two Girls One Cup
Buy Laurie's memoir, Care and Feeding Episode Topics Covered: Laurie’s book tour adventures and bookstore visits New Jersey loving/hating, jughandles, and gastrointestinal vengeance Vomiting into a gift bag in a car "Two Girls One Cup" regret (we will not link this, thanks) and generational…
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A Slob Knob for Laurie
Buy Laurie Woolever’s memoir, Care and Feeding. Hosted on Acast. See acast.com/privacy for more information.
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Dallas Cowboys Cheerleaders Death Cult
Follow Akshay @akshaycooks. Buy Laurie’s memoir here. Hosted on Acast. See acast.com/privacy for more information.
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You May Not Make A Deposit
It's just Laurie, Chris, a sterile cup, and a bottle of AriZona Iced Tea. Pre-order Laurie's memoir, Care and Feeding. Hosted on Acast. See acast.com/privacy for more information.
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Vegan Thruple
Caroline Choe joins us to talk about her new book, Banchan: 60 Korean American Recipes for Delicious, Shareable Sides. Follow Caroline on IG. Pre-order Laurie's memoir, Care and Feeding. Epsiode edited by Episode edited by A. Nathan Scott. Hosted on Acast. See acast.com/privacy for more information.
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Sneetches Get Steetches
Youngmi Mayer is a standup comedian and host of the podcast Hairy Butthole. Buy Youngmi's new book, I'm Laughing Because I'm Crying. Follow Youngmi on IG. Order Laurie's memoir, Care and Feeding. Hosted on Acast. See acast.com/privacy for more information.
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F*CKBOY ECONOMY
Ivy Knight joins us to talk about her AGENT KNIGHT Instagram video series: https://www.instagram.com/p/C_c_R7zxomz/ Follow her at ivyporkchopknight and Allez Céline. Pre-order Laurie's book. Episode edited by A. Nathan Scott. Hosted on Acast. See acast.com/privacy for more information.
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We Don't Run Out of Biscuits
Amethyst Ganaway's website. Her IG Her cookbook announcement, From the Roota to the Toota Pre-order Laurie's memoir, Care and Feeding Hosted on Acast. See acast.com/privacy for more information.
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Floor Omelet
Ben Harrison, friend to all, joins us to talk floor omelets. Listen to his podcasts, The Greatest Generation and Greatest Trek, on the MaxFun network. Pre-order Laurie's memoir, Care and Feeding. Hosted on Acast. See acast.com/privacy for more information.
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Wet Sandwich
Be thankful for Deb's Smitten Kitchen. Listen to The Recipe with Kenji and Deb. Read Laurie's latest work. Hosted on Acast. See acast.com/privacy for more information.
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Unrealized Souls
Please buy Khushbu's book! Watch Batdance! Hosted on Acast. See acast.com/privacy for more information.
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Four Eyebrows
Eric Kim is our guest. Laurie had a dream. Chris had antibiotics. Follow Eric on IG. Find his work at NYT.com. Buy his book, Korean American. Hosted on Acast. See acast.com/privacy for more information.
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The New Jersey of Canada
Follow Alicia Tobin on IG. Check out our Patreon. We wanted to include My Vag in this episode, so listen to it at your convenience. Hosted on Acast. See acast.com/privacy for more information.
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Smooth and Happy
Follow Bettina on IG and follow her cooking account, @crispyegg420. Hosted on Acast. See acast.com/privacy for more information.
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Crank the Yank
Eli Sussman joins us to talk about his new restaurant, Gertrude's, the best and worst things we ate, dirty linens in the basement, and yanking cranks. Follow Eli on IG. Hosted on Acast. See acast.com/privacy for more information.
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In My Next Life. (As a Seagull.)
Subscribe to Illyanna's newsletter Follow CarbfacePod on Instagram Hosted on Acast. See acast.com/privacy for more information.
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Milky
WE ARE BACK. AND GUESTS ARE BACK. Monique Henry, the Eatinist Bitch, is our guest. Topics: Whipped cream, Lactaid, Slutty Daddy God, free Bibles, intestinal issues, the worst things and best things we ate. Follow the Eatinist Bitch Instagram TikTok YouTube Website Hosted on Acast. See...
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Euthanasia Rub & Tug Café
We watched Soylent Green. It's people. Charlton Heston, Leigh Taylor-Young, and Edward G. Robinson in his final film role. For our next episode, we are watching Triangle of Sadness unless we change our minds. Follow us on IG Hosted on Acast. See acast.com/privacy for more information.
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The Menu: Girthiest Hollywood Hogs
We watched The Menu. Next movie is Soylent Green. Hosted on Acast. See acast.com/privacy for more information.
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Like a Hotdog Served Off Ranger Rick's Bottom
We watched the movie, Burnt, and it nearly broke us. If you don't know Ranger Rick, he'd like to get to know you. After the recording, we realized we didn't want to watch Sausage Party (ever), so we're watching The Menu next. Follow CarbfacePod on Instagram and Twitter. Hosted on Acast. See...
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Scrub Daddy with Seven-Layer Dip on Top
We review Ratatouille. Laurie goes international. Chris talks toilets. Follow CarbfacePod on Instagram and Twitter. Hosted on Acast. See acast.com/privacy for more information.
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It's a Me, Mumblecore
We watched Big Night. It’s a FOOD movie. Like a BIG FOOD movie. Have you made the entire Big Night menu? Oh okay cool GROW UP WE ARE ADULTS. Ohhhh, TIMPANO, It’s a DRUM. What is wrong with you? The world is burning, just make some pasta or whatever and get on with life. Also, we sing a song to...
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Sitz Down, Julia
We all reaching our breaking point. Sometimes we discover a sitz bath.Sometimes we go to another country and write about sourdough. This is how life goes, and we go on, don’t we? Follow CarbfacePod on Instagram and Twitter. Hosted on Acast. See acast.com/privacy for more information.
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Pittsburgh Potty
We are back reviewing Julia Child’s The French Chef: season 1, episode 4 (The French Omelette) and 5 (Scallops). Both aired in February 1963. Laurie discusses the basement toilet in her parents’ home, and Chris celebrates his Sonic the Hedgehog 2 cookbook. Follow CarbfacePod on Instagram and...
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Keep Trussing That Chicken
Julia Child's The French Chef, Season 1 Episode 3 Follow CarbfacePod on Instagram and Twitter. Hosted on Acast. See acast.com/privacy for more information.
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Chicken Assassin
Julia is back! We review season 1, episode 2 of The French Chef, with Julia making French onion soup. We’re also joined by directors Julie Cohen and Betsy West to discuss their latest documentary, Julia. Follow CarbfacePod on Instagram and Twitter. Hosted on Acast. See acast.com/privacy for more...
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Viral Vegan Penis
Naz Riahi, writer and director, joins us to talk about the Beyond Sausage that greeted her when she visited her local Wegman’s and how it went viral. Follow Naz on Instagram and Twitter. Follow CarbfacePod on Instagram and Twitter. Hosted on Acast. See acast.com/privacy for more information.
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Take Your Power Back
It’s time for Joyce Chen Cooks! It’s episode one of the series, Egg Foo Yung. Watch the episode here. Read more about Joyce Chen here and here and look at her stamp! Laurie wants you to know the pesticide she used on her son's head lice was Malthion. Follow CarbfacePod on Instagram and Twitter....
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With Giblets!
Episode 3 of 3 watching Julia Child’s The French Chef. We watch and discuss season 10, episode 12: Two-Dollar Banquet. Follow CarbfacePod on Instagram and Twitter. Hosted on Acast. See acast.com/privacy for more information.
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Tongue Spatula
Episode 2 of 3 watching Julia Child’s The French Chef. We watch and discuss season 5, episode 3: Queen of Sheba Cake. Follow CarbfacePod on Instagram and Twitter. Hosted on Acast. See acast.com/privacy for more information.
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We Have To Assume That Julia Child Doesn't Have Trenchmouth
We’re back, and we brought Julia Child with us. We’re watching three episodes across the ten seasons of Julia's first show, The French Chef. First up is Season 1, Episode 1: Beouf Bourguignon. Follow CarbfacePod on Instagram and Twitter. Hosted on Acast. See acast.com/privacy for more information.
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Sad Resigned Little Hotdog in a Can of Water
Tasting Brach’s Turkey Dinner candy corn. Read all about this new candy corn. Follow CarbfacePod on Instagram and Twitter. Hosted on Acast. See acast.com/privacy for more information.
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'Gina Swoop
We’re back along with Laurie’s air conditioner. Recommendation: Lisa Donovan’s memoir, Our Lady of Perpetual Hunger. Follow CarbfacePod on Instagram and Twitter. Hosted on Acast. See acast.com/privacy for more information.
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I Have Filled This Toilet with Shredded Carrots
It’s Laurie and Chris with their dreams. Follow CarbfacePod on Instagram and Twitter. Hosted on Acast. See acast.com/privacy for more information.
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Full Body Frown with Joseph Hernandez
Our lives are changed forever by Joseph’s hedgehog. Follow Joseph on Instagram and Twitter. Follow CarbfacePod on Instagram and Twitter. Hosted on Acast. See acast.com/privacy for more information.
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Thick White Parts
Laurie and Chris. Living their best whatevers in quarantine. Follow CarbfacePod on Instagram and Twitter. Hosted on Acast. See acast.com/privacy for more information.
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Crossover with Jessica Delisle and Alicia Tobin
The co-(g)hosts of the best podcast ever, RETAIL NIGHTMARES, are here! Alicia and Jessica join us through an intricate web of Zoom, phone, and tin cans to help make our dreams come true. Plus, we have the podcast world premiere of BONGO DANCE by Auto Syndicate (Jay Arner and Jessica Delisle!)...
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The Oven of Life
It’s Laurie and Chris. It’s the halting whisper of The Daily. Upstate New York. IGA. Super Valu vs. Super Value vs. Supr Value. The home of ham salad. An unknown self-quarantine. The murder basement. The NYT. Otterstan. Tiger King. Happy birthday, Laurie! Follow CarbfacePod on Instagram and...
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Grimace's Butthole
It’s Laurie and Chris, homebound. Please forgive the audio quality. We’re using USB mics. We’re alive and mostly well for now. Alternate titles: GO FOCACCIA YOURSELF LUNAR FOOTWEAR GALLOPING LESSONS I'M COOKING FOOD REAL-TIME GARBANZO FINDER CHICKPEA AVAILABILITY INDEX RELEASE THE BUTTHOLE CUT…
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Cokers and Poppy
It’s a mini-episode! It’s just Laurie and Chris, and that is a blessing to you and your life. Recorded before Christmas, this content is TIMELESS. Topics: Billy, chicken pox, clown mouth, Hustler magazines, and dog pregnancies. All this and what our favo(u)rite Food Network stars do on Jesus’...
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Like a Hotdog in a Hallway with Farideh Sadeghin
Farideh is back with a brand-new cookbook! And it’s the very first episode of #CakeOnes. Buy the new cookbook from Farideh and the editors of MUNCHIES. It’s called MUNCHIES Guide to Dinner: How to Feed Yourself and Your Friends! Follow Farideh on Instagram and Twitter. Follow CarbfacePod on...
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Frequently Asked Questions
How many episodes does Carbface have?
Carbface currently has 86 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.
What is Carbface about?
A podcast about food and food media. Executive Producer: Anthony Bourdain Hosted on Acast. See acast.com/privacy for more information.
How often does Carbface release new episodes?
Carbface has 86 episodes. Check the episode list to see recent publication dates and frequency.
Where can I listen to Carbface?
You can listen to Carbface on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.
Who hosts Carbface?
Carbface is created and hosted by Laurie Woolever and Chris Thornton.
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