PODCAST
Catch The Current
by Undercurrent News
Introducing Catch the Current, the all-new podcast from Undercurrent News—your go-to resource for seafood business news, data, and pricing. Hosted by seafood insiders Amanda Buckle and Lorin Castiglione, this weekly show is the ultimate guide for professionals eager to stay ahead of the latest market developments. Tune in for exclusive interviews, on-the-ground recordings from seafood events around the globe, and the lively banter you’ve come to expect from your favorite seasoned seafood specialists.
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10
‘Trawl me, maybe?’
UCN reporter Jacob Resneck unpacks the North Pacific Fishery Management Council meeting
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9
Sound the alarm for seafood’s latest tariff threat
We hate to be the bearer of bad news, but this new tariff threat is not looking great
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8
Seafood trade hits some turbulence but flies high with lobster exports
This is your trade captain speaking. We are currently cruising at an altitude of 35,000 feet, and expecting quite a bit of turbulence
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7
Rising seafood prices heat grill for unofficial summer kickoff
The unofficial start of summer is here and we're ready to throw some tuna steaks on the grill
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6
Tariffs, tight supply, rising prices squeeze seafood industry
Undercurrent editor-in-chief Tom Seaman joins the pod to explain how shrinking pollock inventories, sanctions on Russian producers, lower production and surging demand have sent prices to record highs
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5
From Alaska politics to Maine fried seafood
Undercurrent's Jacob Resneck joins the pod to talk about the election year in Alaska and how the pollock fishery got dragged into it
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4
Digesting Seafood Expo Global’s big headlines
Get ready for a fast-paced roundup of the biggest stories to break at Seafood Expo Global in Barcelona, Spain
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ABOUT THIS SHOW
Introducing Catch the Current, the all-new podcast from Undercurrent News—your go-to resource for seafood business news, data, and pricing. Hosted by seafood insiders Amanda Buckle and Lorin Castiglione, this weekly show is the ultimate guide for professionals eager to stay ahead of the latest market developments. Tune in for exclusive interviews, on-the-ground recordings from seafood events around the globe, and the lively banter you’ve come to expect from your favorite seasoned seafood specialists.
HOSTED BY
Undercurrent News
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