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PODCAST · health

Chai Talk With Laurel

by Laurel Herman

A tea break, time to kick back with a little food for thought, because it's always more than just food.

Publisher-supplied feed metadata · PodParley refreshed May 27, 2023 · Source feed

Episodes

  1. Real Butter

    Growing up in a Jewish home, I rarely ever had real butter..until last week.

  2. Bless Your Heart.

    A northern adaptation of really what it’s like to tell somebody off when they have it coming to them.. no polite Phrases here. Just telling it like it is.

  3. Don’t use this washing machine

    I seem to find myself in another weird situation.. what to do when somebody poos…

  4. Yesterday I ate Dog Food

    A brief excursion to the madness of Mercury Retrograde, things I can’t explain( although I try ) and Looking forward to normal problems.

  5. Jeanie and the Aliens.

    An unexpected conversation, with my neighbor Jeanie. Who knew she was into Aliens?

  6. Hamentashen 2024

    A Purim surprise..,from an unexpected Ally. … Chag. Purim everyone.

  7. Martha White Gluten Free Cornbread

    What to do when the original recipe doesn’t work out. True confessions of an amateur baker .

  8. Best Friends

    I’ve been thinking lately about the title of best friend, and what it really means. Life is transient people come and go out of your life. What and who is your best friend?

  9. Kasha Varnishkas

    This morning I had a little visit from two lovely firemen after the green scrubby caught fire underneath my water pot. Embarrassed beyond belief, we do what cooking people do we carry-on.!

  10. Passover 2023 I just want my grandmothers chicken soup

    A short history of my family and the importance of the right chicken soup for the holidays and other random stories.

  11. Existential kink junk food for 2023

    I don’t know do we really need another spiritual practice? Tell me what you think. I think the. Answer to all our questions lies I. Our life experiences and AGE. That’s right I said it age. Just wait till you’re 60. Then tell me what you think.

  12. Toast

    Simple recipe for soothing my mind and body. The body is always in charge. If you think you don’t have any triggers, you’re lying because I do here’s how it resolved.

  13. Chalaza’s and other gross foods.

    A trip Down Memory lane to home economics class 50 years ago. If You are a food sensitive person , grab your Mylanta .. and listen in. We are in the same club. Sensitive food folks unite !

  14. Food Shopping

    Food shopping in 2023… survival tips for super sleuthing shoppers. How to do the best you can.

  15. Smorgasbord

    This episode is a compilation of different thoughts and processes that have taken me from 2022 to now a year that has yet to be revealed. We shall see !

  16. Lamb Steaks

    A trip to nowhere trying to locate a kosher steak, in the most bizarre of. circumstances…

  17. Gefilte Fish.

    My mothers wish is to have gefilte fish.. But I can’t stand the stuff. I’m releasing the generational curse of bad food

  18. Little chicken eggs

    The ultimate foodie day with a wise friend. And of course the chicken eggs

  19. When your mom was a biker

    Deliverance. Just no other way to describe it

  20. Pad Thai.

    Life is like a bunch of noodles. Throw the noodle up against the wall and see what sticks.

  21. Whats it all about Alfie ?

    Thoughts oh health and what really matters in the face of dealing with traumatic response to things that really don’t matter.

  22. I was a closet Catholic Part 2.

    I think the subject deserves further exploration …

  23. I was a Closet Catholic

    My life as a wanna be closet Catholic.. from the time I was little to adulthood.

  24. Stinky and the egg sandwich

    I have no idea what episode this is but the other day I was thinking of stinky and the egg sandwich back in the day 36 years ago when we used to laugh more at everything.

  25. Pot Brownies

    How do you make your pot brownies? I’m old-school and I need to be brought up to date. Uhmm just because I’m interested in recipes.

  26. Why Jews eat Chinese Food oat Christmas and other food stories.

    A little trip down memory lane and history to this time honored tradition. Whats your holiday food story ?

  27. The Car Wash is Food for the soul.

    How water could be a cleansing experience, for you and your car.

  28. Holiday Message. 2021

    Not your typical holiday message. Wishing you a safe and happy holiday.

  29. The Firemen and the Kissing Beetle.

    More adventures with the the hunky firemen in Tucson Arizona

  30. Bacon

    To eat Bacon or not. That is the question. A brief history of my life with and without bacon.

  31. Shift Happens The Perfect Thanksgiving

    What happens when shift happens?

  32. Chocolate Cupcakes and Having Faith

    Having faith is like trusting a recipe will work

  33. Celery Juice

    My take on the medical medium who is neither medium nor medical. Enjoy

  34. Chicken snd Waffles part 3

    The short conclusion why we shouldn’t eat Chicken Waffles. .. ever.

  35. Chicken and Waffles part 2.

    Two New Yorkers chai talking about the crazy concept of Chicken and Waffles.

  36. Chicken snd Waffles.

    Make it make sense but sometimes you just can’t. This New York girl will never order chicken and waffles

  37. Tasting Success

    What does success really taste like? Is it just money , or being highly visible? Or is it more.? Lets unpack this.

  38. Greek Salad. What is your flavor profile?

    Tasting your environment is everything. I want people in my life that have a flavor to them. Something to notice.

  39. Noodles and Cottage Cheese

    If you can get trolled about noodles and cottage cheese you can get trolled about just about anything.

  40. The Primal Ice Scream

    Very short look into tonight’s scream. Damn the critics. This is emotional eating at its finest.

  41. Svetlana and the Russian Tea Cakes.

    Funny how everything comes full circle. Meeting a lovely Russian lady and remembering a brief episode where I got to be the hero

  42. The Sensuality of Food.

    Whatever chef and food writer would love you to know and feel about food

  43. The F ing Pot Roast.

    Im certainly no Martha Stewart when it comes to pot roast. We never really know how hers taste because we only see the picture.

  44. Hootie and the Blowfish.

    A short imaginary relationship with Darius Rucker on TikTok.

  45. Moving Day

    Less is more. I am finding out during this epic move.

  46. Food Diaries

    Life on foods terms. “ writing “ my feelings through food

  47. Baloney and Cheese on a Roll

    Driving into my inner food child bringing up memories of the past and how to deal with the boy who cried Wolf.

  48. The Evelyn Wood Speed Karmic Course

    Food for thought in the time it takes to drink a cup of chai

  49. What are you leading off your plate?

    This episode is about leaving room for life in the possibilities of what it might rain whether wonderful or stressful.Will you overload your plate or will you leave some space?

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ABOUT THIS SHOW

A tea break, time to kick back with a little food for thought, because it's always more than just food.

HOSTED BY

Laurel Herman

CATEGORIES

Frequently Asked Questions

How many episodes does Chai Talk With Laurel have?

Chai Talk With Laurel currently has 70 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.

What is Chai Talk With Laurel about?

A tea break, time to kick back with a little food for thought, because it's always more than just food.

How often does Chai Talk With Laurel release new episodes?

Chai Talk With Laurel has 70 episodes. Check the episode list to see recent publication dates and frequency.

Where can I listen to Chai Talk With Laurel?

You can listen to Chai Talk With Laurel on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.

Who hosts Chai Talk With Laurel?

Chai Talk With Laurel is created and hosted by Laurel Herman.
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