PODCAST · arts
Chef Marisol
by Chef Marisol
Chef Marisol, international destination chef, teaches recipes from around the world that you can cook at home.
Episodes
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Budín de Pan con Caramelo
Receta de Budín de Pan con Caramelo de Chef Marisol — fácil, económico y delicioso. Suscribete a MiTú para mas recetas: http://bit.ly/T2YZWe
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Tortas de Maiz for the World Cup (El Mundial)
Tortas de Maiz for the World Cup (el MUNDIAL) with Chef Marisol. The perfect snack for watching the games.
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Queso Fundido en Molcajete
Queso Fundido en Molcajete with three cheeses and chorizo from Chef Marisol para El Mundial.
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Croquetas con Chorizo
Crispy on the outside, creamy on the inside, you’ll want to make these TAPAS now — Chef Marisol’s Croquetas con Chorizo.
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Papaya Fiesta Salad
Chef Marisol teaches us how to make this delicious Papaya Fiesta Salad with a surprise rice paper flower. But first, you have to “listen” to your papaya.
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Pica Pica Hot Pepper Paste
Hot, hot, hot! Chef Marisol makes her “Pica Pica Hot Pepper Paste” using some of the hottest peppers in the world, including the Jay’s Peach Ghost Scorpion, Trinidad 7 Pot Jonah and Trinidad Moruga Scorpion.
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Bananas Foster Deliciosas
Chef Marisol nos enseña como hacer la famosa Bananas Foster.
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Marquesa de Chocolate
Chef Marisol nos enseña como hacer la famosa Marquesa Chocolate paso a paso.
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Arepas with Grilled Avocados y Queso Fresco
Chef Marisol Murano hace arepas deliciosas con queso fresco and grilled avocados.
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Yuca Con Mojo
Chef Marisol Murano nos da el secreto de la Yuca con Mojo al estilo gourmet.
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Olympic Torch Crostini
To celebrate the Olympics, Chef Marisol Murano makes Olympic-torched crostini from three countries. Watch and vote for your favorite. See more crostini and other small plate recipes in Chef Marisol’s new e-cookbook, “Deliciously Doable Small Plates from Around the World,” now available on iTunes...
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Sabering Champagne with Authentic Swords
Chef Marisol Murano sabers two bottles of champagne at Bella Bistro in Colorado — with two other women — using a Saladini Champagne Sabrage Sword. See more champagne sabering in Chef Marisol’s new e-cookbook, “Deliciously Doable Small Plates from Around the World,” now available on iTunes and the...
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My Favorite Sangria
Chef Marisol gives the secret to her favorite sangria recipe from her new e-cookbook, “Deliciously Doable Small Plates from Around the World,” now available on iTunes and the iBookstore. Click here to get it now.
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Za’atar Spice Blend
Za’atar – versatile, healthy and fun. Sprinkle on anything from pita to salads.
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