Episodes
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Food safety test prep (part 2)
We continue our mini series Today, we are taking the servsafe practice exam on their YouTube page. Marketed as “the top 30 questions to study” join the community. And let me know more content like this you would like to hear.
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Food safety test prep (part 1)
This is the first part in a mini series to help those who need to get certified in food safety, or re test for an update. Part one is a focus on introducing food safety.
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Are we Litt Chef?
We are talking about Drugs, alcoholism, and divorce or DAD or short for short. And how it affects people in the hospitality & food service industry disproportionately compared to similar earning jobs.
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Bigger Bait Chef
We talk about police baiting in food service & hospitality establishments and why it’s not okay to expose your customers to such a hostile environment
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Diverse Chef
We are discussing hiring DEI in the food service & hospitality industry.
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Shake it Dry Chef
Washing your hands. I tell a story of disappointment & give a call to action for all industry workers and customers alike.
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Sacrificial sacrifice
In this episode we talk about how our passion for our careers and the extremes some go to
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Public assisted chef
We talk about the possibility of a mandatory minimum allotment for public assistance participants.. good idea?
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I’m insured Chef
The first episode of Season 4! We talk about getting hurt, my experience over the last 6months & what we should all be doing to protect our interests as workers
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Round Table
We through our basic show format out the window this week. Guess filled show, with returning speaker Josh along with returning guess Freddy
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Being Atlantic City
Basic show format, my off the top discussion. Then the listener submitted main topics. Ending with our weekly Q&A
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Being creative
Regular show format. My off the top subject followed by our listener submitted main topics. Ending with our weekly Q&A.
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Consumer confidence
Back to our basic show format, off the top subject. Followed by our listener submitted main topics. And finally the weekly Q&A.
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Financial disincentive
Regular show format, with our off the top this week heading the show, followed by the listener submitted main topics. And our weekly Q&A.
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Stopping to think
With first time COF guess Josh, we tackled this weeks show head first
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Freestanding
Start off our show with my off the top, then we transition to the listener submitted main topics. Then finally the weekly Q&A.
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Fast food
Are standard show format is back in full swing, with our off the top this week, listener submitted main topics, and weekly Q&A.
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Going to dinner
Back to basic show format with this weeks off the top, our listener submitted main topics, and the weekly Q&A.
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People can’t cook
First time guess James shares his first hand experience working “on the front lines” during this pandemic
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Papi at the Dock
First time guess Brandon, where we talk about adapting to the new norm of good service post this pandemic.
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LaLa land
Special guess Freddy joins us for the first time, he shares how his experience has been during this pandemic. Along with answering a couple of our weekly listener submitted questions.
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Protect & serve
With Special guess John, we take the opportunity to use our platform to dive off the topic of food and contribute to the conversation of systemic racism in our society today.
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Special report (getting back to work)
Breaking the regular show format, we are trying something new with special guess John joining in remotely in part 2.
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Food industry news breakdown. (my job or my life)
Start off the show with my off the top story of this week, followed by the listener submitted main topics. Ending with our weekly Q&A.
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Food Industry News breakdown (where’s my job)
My off the top news story’s this week start us off along with a deep dive into the listener submitted main topics. And our weekly Q&A ends off this weeks show
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Food industry news breakdown. (meat shortage, where?)
A look into stories that interested me this week, along with our deep dive into the listener submitted main topics. And as always our weekly Q&A
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Special Report
We answer a some listener submitted questions with first time guess Reda.
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Open mic #3
Answering all of our questions from last week with show regular O.
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Food industry news breakdown. (food stamps and frozen waffles)
Our friend Jade returns to the show. She helps us Take a quick look into our news interest this week, and deep dive into this weeks listener submitted main topics. Along with our weekly Q&A.
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Industry News Breakdown (the future chefs?)
I look into weekly news that interest me, as well as a deep dive into the listener submitted main topics. And as always our weekly Q&A.
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Open Mic #2
Getting all caught up on our listener submitted questions from this week here of COF.
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Food Industry News Breakdown (Shortage)
With special guess Jade, We look into this weeks news stories that interest us. A deep dive into the listener summited main topics, As well as our weekly Q&A.
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Open Mic #1
Brand new segment to address all question sent into the show during the week that doesn’t get mention on our regular weekly episode
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Food industry news breakdown (stimulus)
A look into this weeks most interesting story’s to me, a deep dive discussion into the listener sent in main topics, along with our weekly Q&A. All with reoccurring guess Mileek.
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Food Industry news breakdown (on the frontlines)
A look at story’s that stood out to me this week, a deep dive into the listener submitted topic discussions, along with our weekly Q&A.
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Food industry news breakdown (I see the light)
A deep dive into this weeks food & hospitality news. As well as my thoughts of this past weeks news and the weekly Q&A sent in by the listeners.
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Special Report
A divergence from our show layout based on the current global landscape in light of the Coronavirus. Joined by a special guess and show regular to deep dive into this weeks most asked questions.
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Food industry news breakdown (a six pack of what!?)
A switch up in show formate due to the unprecedented global landscape. A Deep dive discussion on the impact the Coronavirus will have unilaterally on the hospitality and food sectors.
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Food industry news breakdown (salty Bea)
A breakdown of news I found interesting this week In the world of food and hospitality, along with our main topic discussions and weekly Q&A.
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Food industry news breakdown. (death of the meat eater)
Listener summited main topic discussions, a peak through my eyes in this weeks culinary news. As well as our weekly community Q&A.