Chill Filtered

This week on Chill Filtered, Cole and Bryan have a true "inside track" pour—a bottle that isn't even officially in the wild yet. They are drinking the Abraham Bowman Special Release #26, an 11-year Rye from A. Smith Bowman. With this rare release being tied to a lottery that closes the very day this episode drops, the boys are eager to see if the juice lives up to the anticipation. Before the first sip, they dive into just how high the expectations are for this particular rye and why the Abraham Bowman series continues to be one of the most exciting projects in the industry. On Whiskey World News, Bryan brings some heavy-hitting news from a legendary name: Stitzel-Weller is putting out a 31-year hazmat bourbon. They discuss the rarity, the proof, and the sheer history behind a bottle of that magnitude. And for “What Whiskey Would You Choose?”, the boys get honest about their current obsessions: What is the latest bottle you are actively hunting for—whether it’s a realistic find or a total "unicorn" dream? An early look at a lottery bottle, some ultra-aged bourbon news, and a glimpse into the current hunt—pour a glass and hang with us! 🥃

This week on Chill Filtered, Cole and Bryan finally get their hands on a bottle they feel like they’ve been waiting years to taste: the Buffalo Trace Single Oak Rye Bourbon #80. This is the much-anticipated follow-up to the legendary SOP #80, and the boys are beyond grateful to Sazerac for the opportunity to put it to the test. Before the main event, they take a moment to look back and compare this new release to some of their favorite "OG" Single Oak Projects—including, of course, the original #80 that started it all. On Whiskey World News, Bryan dives into the details of the ultra-aged Eagle Rare 30 Year and what a release of that magnitude means for the brand. And for “What Whiskey Would You Choose?”, the boys talk shop about the tools of the trade: What is your absolute favorite whiskey glassware to use at home? A massive follow-up, a trip down memory lane, and a look at the high-end side of the industry—pour a glass (in your favorite vessel) and join us for this one.

This week on Chill Filtered, Cole and Bryan explore a special release from Sagamore Spirit: their 8-year Rye finished in Amontillado casks. It’s a sophisticated pour with a lot of character, and the boys spend some time breaking down why that specific sherry finish interacts the way it does with their rye. Before they crack the bottle, they warm up the conversation by chatting through some names in the industry—like Heaven Hill or Good Times—and getting into a fun discussion about those elusive whiskeys that hit those rich, dark cherry notes that are always a treat to find. On Whiskey World News, the guys have a lot to talk about regarding the legal landscape. Bryan brings everyone up to speed on the recent federal appeals court ruling that struck down the long-standing ban on home distilling. They break down the nuance of the decision and why it is not quite the "green light" for your garage distillery just yet. And for “What Whiskey Would You Choose?”, the boys pose a question that highlights the dilemma of every collector: Would you prefer higher availability allocated whiskeys with higher price tags, or lower availability allocated bottles with lower prices? A great rye, some industry news, and a debate on accessibility—grab a glass and hang with us! 🥃

On this episode of Chill Filtered, Cole and Bryan dive into a highly anticipated release from Thirteenth Colony Distilleries: their 2026 Cask Strength Bourbon. It’s a perennial favorite for fans of the brand, and the boys are ready to see how this year’s batch stacks up. Before they start sipping, they catch up on upcoming travels, sharing plans for future vacations and their thoughts on the Pacific Northwest. On Whiskey World News, Bryan tackles the biggest story in the industry right now: Sazerac’s massive $15 billion offer to purchase Brown-Forman. They break down what a potential merger between two American whiskey giants could mean for the future of the shelf. And for “What Whiskey Would You Choose?”, the boys pose a question about regional preferences: Not including Kentucky, do you prefer American whiskey produced in the North or the South? A fresh cask strength pour, some major industry-shaking news, and a classic regional debate — grab a glass and hang with us! 🥃

This week on Chill Filtered, Cole and Bryan get their hands on a long-awaited release from Heaven Hill: an Elijah Craig 15-Year Single Barrel. After years of fans asking for more age-stated options, the boys finally see if this 15-year pour lives up to the hype. Before cracking the seal, the conversation takes a turn into the struggles of caffeine withdrawal, the hidden grip of sugar, and why Heaven Hill made a brilliant move by officially adding a 15-year expression back into the mix. On Whiskey World News, Bryan shares the news that has the whole community buzzing: Buffalo Trace has officially released the follow-up to the Single Oak Project. Given their deep dive into the original project, the boys are absolutely stoked to see what’s next. And for “What Whiskey Would You Choose?”, the boys lean into the spirit of innovation: What is one of your favorite "experiments" in the whiskey world? Big age statements, big news, and a little bit of healthy living (or trying to) — grab a pour and join us. 🥃

On this episode of Chill Filtered, Cole and Bryan take it back to 2016 to crack open what many consider one of the most legendary releases of all time: George T. Stagg (144.1 proof). Yeah… this one’s been a long time coming. Before diving into the pour, the boys get into AI-generated videos and music, some April Fools’ jokes that actually landed (and some that didn’t), and a great conversation on how your whiskey palate can evolve over the years — sometimes leaving old favorites in the dust. On Whiskey World News, Bryan reads about Penelope’s big financial win following their buyout from MGP, and what that could mean for the brand going forward. And on “What Whiskey Would You Choose?”, the boys get a little introspective: What’s a whiskey you used to love but feel like you’ve “outgrown”? An iconic hazmat pour, some thoughtful whiskey nostalgia, and just enough chaos to keep it fun — this one’s got a little bit of everything. 🥃

On this episode of Chill Filtered, Cole and Bryan crack into a Campbeltown gem: Springbank 10 Year Fino Sherry — a unique twist on a classic distillery profile. Before getting into the pour, the boys chat about Kansas travels, the dangerously deep world of espresso machines, and Cole’s recent funeral trip, bringing a mix of light and real-life moments before the whiskey starts flowing. On Whiskey World News, Cole shares his latest deep dive into the ongoing Uncle Nearest drama, breaking down what he’s been reading and why it’s been such a hot topic. And on “What Whiskey Would You Choose?”, the boys keep it relatable: What’s the last whiskey you packed in a carry-on bag? A little Campbeltown character, some real talk, and the kind of question that might expose your travel priorities — it’s a good one. 🥃

On this episode of Chill Filtered, Cole and Bryan pour something pretty wild from Islay: Bruichladdich 4X + 18, a quadruple-distilled Scotch that definitely stands out from the crowd. Before getting into the pour, the boys talk about some recent blind tasting sessions, the excitement of Cole landing a Van Winkle purchase, and his latest attempt at trying to eat a little healthier (we’ll see how that goes). On Whiskey World News, Bryan reads about Sazerac stepping further into Tennessee whiskey with a new distilling venture. And on “What Whiskey Would You Choose?”, the boys keep it classic: What’s your favorite Scotch distillery? A funky Scotch experiment, a lucky bourbon score, and plenty of whiskey talk along the way — pour something good and hang with us. 🥃

On this episode of Chill Filtered, Cole and Bryan pour a rare-ish Texas bourbon that’s been getting some buzz: Still Austin Tanager. Before getting into the review, the boys chat about the ever-thrilling world of taxes, some fun blind tastings they’ve been doing, and the story behind Still Austin Whiskey Co. — including what makes the distillery stand out in the growing Texas whiskey scene. On Whiskey World News, Bryan reads about Heaven Hill Distillery releasing a 13-year bourbon to honor their Deatsville campus, a bottle that’s already catching the attention of bourbon fans. And on “What Whiskey Would You Choose?”, the boys ask a question that might get a little heated: What’s the worse offense — chill filtration or artificial coloring? Texas bourbon, whiskey nerd debates, and a little tax-season therapy — it’s another fun one. 🥃

Four. Hundred. Episodes. Somehow, some way… we made it. For this massive milestone, Cole and Bryan are beyond honored to welcome Freddie Johnson of Buffalo Trace to celebrate Episode 400. Having Freddie join us for this one feels right — a true ambassador of bourbon, history, and hospitality sitting down to talk life and whiskey on a landmark episode. Of course, we couldn’t do 400 without pouring something special. The boys crack into some absolute heavy hitters — think Pappy and George T. Stagg — but what starts as a celebration of big bottles quickly becomes something deeper. This episode turns into an honest, thoughtful conversation about life, legacy, whiskey, and the relationships that really matter. It’s reflective. It’s meaningful. It’s the kind of episode that reminds us why we started this podcast in the first place. No Whiskey World News. No “What Whiskey Would You Choose?” Just good people, great whiskey, and a moment to appreciate 400 episodes of Chill Filtered. 🥃 We couldn’t have done it without you.

This week, Cole and Bryan pour a brand-new release from Thirteenth Colony Distilleries — their 113 Rye finished with maple wood spirals. It’s a unique twist on rye, and you know the boys are ready to see whether that maple influence plays nice… or tries to steal the whole show.   Before the review, they catch up on Cole’s exam results (big feelings, big energy) and take a nostalgic detour into how college applications went back in the day — stress, strategy, and all.   On Whiskey World News, Bryan talks about the new King of Kentucky small batch release and shares some fun facts as Chill Filtered gears up for a major milestone: Episode 400 is next week. Yeah… four hundred. Wild.   And for “What Whiskey Would You Choose?”, Bryan throws out a big one: Who would be the ultimate guest for Chill Filtered’s 400th episode?   New rye, big milestones, and just a little maple magic — it’s another fun one. Pour something nice and hang with us. 🥃🍁

  This week on Chill Filtered, Cole and Bryan pour a Green River Barrel Proof Wheated Bourbon pick, clocking in at a healthy 124.2 proof. It’s bold, it’s wheated, and it’s ready for a proper breakdown.   Before they sip, the conversation drifts into the wild world of salespeople (the good, the bad, and the persistent) and the history behind the Green River Distilling Company, one of Kentucky’s quieter comeback stories.   On Whiskey World News, Bryan shares updates on Kirin potentially selling Four Roses and details about the new A. Smith Bowman Cask Strength lottery — two headlines that definitely have whiskey fans paying attention.   And for “What Whiskey Would You Choose?”, the boys keep it cocktail-focused: What kind of bitters are your go-to for an Old Fashioned?   High proof, industry shakeups, and a little bitters debate to round it out — grab a glass and hang with us. 🥃

On this episode, Cole and Bryan crack open a special release from Heaven Hill Distillery — the Heaven Hill 90th Anniversary Bourbon — and give it the attention a milestone bottle deserves… eventually.   Before the whiskey even hits the glass, the boys go deep on Cole’s latest exam attempt, the very real struggle of Afrin addiction, and the long, annoying road of getting over lingering colds. You know, the hard-hitting topics.   For Whiskey World News, Bryan reads about Buffalo Trace’s newest event and what it means for fans of the distillery.   And on “What Whiskey Would You Choose?”, Bryan poses a question that reveals a lot about who you are as a person: If you landed a bottle of George T. Stagg this week, are you popping it immediately… or saving it for a “special occasion”?   Milestone bourbon, real-life chaos, and the eternal open-or-hoard debate — classic Chill Filtered energy. 🥃

This episode is a straight-up whiskey nerd dream Cole and Bryan line up 7–8 different barrels from Buffalo Trace’s legendary Single Oak Project, including the highly hyped Barrel #80, and set out on a mission to answer the big question: Is Barrel #80 actually the best of the bunch?   As they work through the pours, the boys bounce between tasting, ranking, and laughing about psycho kids, The Simpsons, other classic TV shows, and the fascinating background behind the Single Oak Project itself.   On Whiskey World News, they break down Fred Minnick’s latest Whiskeys of the Year and what made the cut.   And for “What Whiskey Would You Choose?”, Bryan throws out a bourbon-lover’s debate: Are you more of a rye-recipe bourbon person or a wheated bourbon person?   Multiple barrels. Big opinions. Peak Chill Filtered chaos. 🥃🔥

This week, Cole and Bryan head straight to Islay for a dark, smoky, sherry-soaked treat — Kilchoman Loch Gorm (2021), an Islay Scotch fully matured in sherry butts and packed with bold flavor.   Before diving into the pour, the boys catch up on Bryan’s trip to Universal, Cole’s recent bourbon finds, and the very real (and very relatable) dream of having your kid be the favorite at daycare and school. They also dig into the background of sherry cask maturation and what makes Islay Scotch so uniquely intense.   On Whiskey World News, Bryan covers some wild headlines — from Godzilla-branded PBRs to Whiskey Del Bac shaking things up by removing Frontera from their lineup.   And for “What Whiskey Would You Choose?”, Bryan checks the room with a timely question: Did you do Dry January this year?   Smoky, sweet, and full of great conversation — pour something good and enjoy the ride. 🥃🔥

This week, Cole and Bryan head to the Pacific Northwest with a seriously impressive pour from Woodinville, Washington — Woodinville 8yr 100% Rye Whiskey. It’s a high-age, all-rye release that’s been a long time coming, and the boys are more than ready to see what it’s all about.   Before diving into the glass, they warm things up with talk of trips without kids, the eternal debate between Cuban sandwiches vs. Reubens, and a little background on Pacific Northwest rye whiskey and why the region deserves more love.   On Whiskey World News, Bryan breaks down the Breaking Bourbon release calendar, giving a look at what’s coming down the pipeline and what might be worth keeping an eye on.   And for “What Whiskey Would You Choose?”, things take a hard left turn away from whiskey altogether with a very important question: Which theme park would you rather go to — Disney or Universal?   Grab a pour, pick a side, and settle in for another fun, flavor-packed episode. 🎢🥃

It’s that time again. 🎉🥃 Welcome to the 2025 Chillies Awards Show — our annual end-of-year celebration where Cole and Bryan crown their favorite whiskeys of the year and crack open some of their favorite pours to mark the occasion.   There’s no history segment, no Whiskey World News, and no “What Whiskey Would You Choose?” this week. This episode is all about vibes, reflections, and handing out trophies (imaginary ones, but still very prestigious).   Expect awards like:   Most Hubbadawhat – the whiskey that shocked us in the best way possible   Most Hubbadabutt – the whiskey that… well… shocked us for other reasons   And plenty more categories that only make sense in the Chill Filtered universe   It’s a laid-back, celebratory episode full of hot takes, laughs, and year-in-review goodness as we toast to another year of incredible whiskey and even better company. Pour yourself something nice and hang with us — this one’s all about the winners. 🏆🥃

This week on Chill Filtered, Cole and Bryan pour something they’ve been itching to spend real time with: Hardin’s Creek Warehouse Series — Warehouse G (The Owl). It’s a Beam experiment with serious intent behind it, but before they even lift the glass, the conversation wanders in true Chill Filtered fashion. They kick things off talking New Year’s vibes, the chaos (and joy) of tacos dropping, and a surprisingly spirited discussion about the whiskey world’s favorite niche term — “outturn.” You know… one of those words. On Whiskey World News, Bryan breaks down a developing story involving an investor lawsuit connected to MGP, and what it could mean for one of the most influential producers in American whiskey. And for “What Whiskey Would You Choose?”, the creativity comes out: If you were naming a whiskey that started with “Old ___,” what would you call it? A thoughtful pour, some deep industry talk, and plenty of silliness along the way — exactly how we like to start the year. 🥃

This week on Chill Filtered, Cole and Bryan crack into a big, bold new release from Jack Daniel’s — Tanyard Hill Rye, coming in hot at 138.3 proof. But before the fire hits the glass, the boys rewind a bit, talking Christmas recap, standout gifts, and all the good, chaotic fun that comes with time spent with family. Once it’s time to sip, they dive into what makes Tanyard Hill Rye such a fascinating addition to the Jack Daniel’s lineup and how a proof this high changes the experience in the glass. On Whiskey World News, Bryan takes a more macro look at the industry, discussing reports of slowing American whiskey sales and what that might mean for distilleries, releases, and the future of the bourbon boom. And for “What Whiskey Would You Choose?”, the question feels perfectly timed: What’s your go-to New Year’s Eve cocktail to ring in the new year? High proof, end-of-year vibes, and plenty to toast to — grab a pour and celebrate with us. 🥃✨

It’s Chill Filtered’s 2025 Christmas Episode, and the boys go all out. Cole and Bryan sit down with the entire lineup of the Buffalo Trace Antique Collection, sipping through every pour while soaking in the holiday spirit. Between glasses, they crack open an incredible stack of presents sent in by listeners, and once again, they’re completely floored by the generosity of this community. This year comes with an extra dose of Christmas magic too—Cole and Bryan are able to give gifts back to every single gifter, making it a true full-circle holiday celebration. No segments, no structure to worry about—just great whiskey, big laughs, heartfelt moments, and a whole lot of gratitude. It’s festive, it’s fun-filled, and it’s everything they love about doing this show. Pour yourself something special, get comfy, and celebrate Christmas with Chill Filtered. 💫

On this episode of Chill Filtered, Cole and Bryan crack into a Campbeltown classic: Springbank 12 Year Cask Strength (2025) — a release that never fails to get whiskey nerds buzzing. Before the first sip, the conversation wanders through Cole’s Disney World adventures with the family, a little nostalgic detour into ’90s bands like the Toadies, and a deep dive into what makes Springbank 12 CS such a uniquely special (and highly anticipated) annual release. For Whiskey World News, Bryan rounds up some of the notable new whiskey releases dropping this month, keeping everyone’s shelves—and wish lists—nice and stressed. And on “What Whiskey Would You Choose?”, the boys toss out a very timely question: Did you order Found North Snow Day? Settle in, pour something you love, and enjoy a laid-back but flavor-packed episode. Springbank fans… this one’s for you. 🥃

On this episode of Chill Filtered, Cole and Bryan pour something serious — Knob Creek 21 Year Bourbon. Before diving into a whiskey with an age statement that would’ve seemed impossible not that long ago, the conversation wanders through Sylvia Plath, mental health, meaningful numbers, and eventually circles back to how (and why) ultra-aged bourbon is making a confident return. Once the glasses are poured, the boys break down the background of Knob Creek, the disappearance of extreme age statements in the past, and what it says about today’s whiskey landscape that bottles like this even exist again. On Whiskey World News, Bryan runs through upcoming releases that have people paying attention, including Elijah Craig 15 Year and Wilderness Trail 10 Year Bourbon. And for “What Whiskey Would You Choose?”, the question gets sentimental: What is your most memorable distillery tour — and what made it stick with you? Big age, thoughtful conversation, and plenty to chew on in this one. Pour something nice and hang with us. 🥃

On this episode of Chill Filtered, Cole and Bryan are joined by one of their all-time favorite guests — and his brother (for the first time!) — Nick and Zach Taylor from Found North! The guys are on the podcast to celebrate and represent their brand-new release, Found North Snow Day — an email-list-only drop that was announced the very same day this episode goes live. Talk about timing… Nick dives deep into whiskey, blending, and barrel selection, while Zach brings the business-side perspective — and of course, plenty of whiskey talk too. From how Snow Day came to be, to what makes this release so special, to life, family, and running a whiskey brand together… this one is packed with great stories and even better vibes. These two together are a blast, and we’re genuinely honored to have them back on the show for such an exciting, fresh release. Pour a glass and hang with us for a fun, informative, and very on-brand Found North episode. 🥃❄️

On this episode of Chill Filtered, Cole and Bryan pour a brand-new release from the James B. Beam Distillery: Booker’s The Reserves (2025) — an adventurous Kentucky bourbon finished in tequila barrels. Before diving in, the boys talk through the upcoming Christmas episode and Secret Sampla, share adorable stories where Emma says “hi” to seemingly everyone, and kick around the idea of a New Orleans meetup.   On Whiskey World News, Bryan brings an article about drinking Buffalo Trace alongside actual buffalo — because of course someone tried that. And on What Whiskey Would You Choose?, the boys ask: What’s the last bottle you bought? A charming pregame, a wild finish, and plenty of whiskey chatter — enjoy the ride.

On this episode of Chill Filtered, Cole and Bryan sip a well-aged bourbon out of Bardstown, Kentucky: Penelope Estate Collection Founder’s Reserve 13-Year Bourbon. Before digging into the pour, they chat about old wedding planning memories, hard ciders, and why 13 might just be the luckiest aging number in bourbon.   On Whiskey World News, Bryan reads an article about Jack Daniel’s bringing back the 3.75-liter bottle — the first time it’s been offered since Prohibition.   And on What Whiskey Would You Choose?, the boys ask: What’s your favorite always-available, always-under-$30 whiskey — and would you buy a 3.75L bottle of it if you could?   A fun pour, some nostalgia, and a supersized whiskey debate — tune in!

On this episode of Chill Filtered, Cole and Bryan crack open a hot new release from Woodford Reserve — the latest Distiller’s Select: Cask Strength Rye. Before diving into the pour, the boys get into Halloween plans, chat about their Driftless Glen “Songle Barrel”, and even take a little trip to Petersburg, Virginia. On Whiskey World News, Bryan shares a story about Sazerac Barrel Select offering drink-from-the-barrel tours — yes, straight from the barrel. And on What Whiskey Would You Choose?, the question is simple but spicy: Jack Daniel’s, Old Forester, or Woodford Reserve — which team are you on? Another fun ride with good friends, a fresh release, and lots of whiskey talk. Cheers!

On this episode of Chill Filtered, Cole and Bryan pour the newest release from Found North — Goldfinch (First Flight). Before diving in, they talk about old episodes, healthy boundaries when it comes to alcoholism, and what makes Canadian whisky so unique in the whiskey world.   On Whiskey World News, Bryan reads about Jack Daniel’s newest special release: Tanyard Hill Rye.   And on What Whiskey Would You Choose?, the boys ask: What whiskey would you pour your mom to help her realize that not all whiskey is disgusting?   A thoughtful episode with heart, humor, and a special Canadian pour that might just take flight.

On this episode of Chill Filtered, Cole and Bryan crack open a brand-new release from Bardstown Bourbon Company — Discovery Series #13, a Kentucky straight bourbon made from four unique components. Before diving into the pour, the boys chat about anniversaries, hurricanes, and what having a blending identity can do for a whiskey brand. On Whiskey World News, Bryan reads about the big Buffalo Trace Distillery Antique Collection announcement, which includes a brand-new addition to the lineup. And on What Whiskey Would You Choose?, the boys ask: If you could pick one BTAC bottle (or even just a sample), which one would it be? A big-name pour, some storm talk, and one of the most anticipated announcements of the year — this is a good one.

On this episode of Chill Filtered, Cole and Bryan go peaty with a pour of Octomore 14.2 from Bruichladdich Distillery. Before sipping, they chat about recent whiskey pickups, YouTube channels they’ve been into lately, and dive deep into a discussion on phenols.   On Whiskey World News, Bryan shares the scoop on big upcoming releases from Heaven Hill Brands.   And on What Whiskey Would You Choose?, the boys ask: Which type of Scotch do you prefer — ex-bourbon or sherry matured?   A peated dram, nerdy phenol talk, and some major whiskey news — this one’s smoky in the best way.

On this episode of Chill Filtered, Cole and Bryan finally crack into a pour they’ve been waiting on since it was first announced: Eagle Rare 12 Year. Before sipping, they relive the fun and highlights from their 2025 listener meetup in Wisconsin. On Whiskey World News, Bryan shares some of the coolest upcoming whiskey releases hitting the market. And on What Whiskey Would You Choose?, the boys ask a meta question: If the podcast wasn’t called “Chill Filtered,” what should we have named it? A long-awaited pour, meetup stories, whiskey release buzz, and a little podcast what-if — this episode covers it all.

Fun episode with the Whiskey Shaman this week. A little off our typical format, but we enjoyed every moment!

On this episode of Chill Filtered, Cole and Bryan open a rare new release from Lawrenceburg, Kentucky: Wild Turkey Master’s Keep: Beacon. Before diving in, they talk about the upcoming listener meetup and explore the history of Wild Turkey before and after Campari ownership. On Whiskey World News, Bryan covers Buffalo Trace’s Elmer T. Lee Charity Sweepstakes, raising funds for St. Jude Children’s Research Hospital. And on What Whiskey Would You Choose?, things take a techy turn with the question: Do you use iPhone or Android? A special pour, whiskey history, big news, and a phone debate — this one’s got a little bit of everything.

On this episode of Chill Filtered, Cole and Bryan pour something big: Barrell Decade, a hazmat Canadian blend with a minimum age of 20 years. It’s high in age, high in proof, and sure to spark some conversation. Before the tasting, they chat about Emma finally walking, Bryan’s meaningful bourbon score, and dive into the history of American vs. Canadian whiskey rules. On Whiskey World News, Bryan covers the story of Buffalo Trace hitting the road on tour. And on What Whiskey Would You Choose?, the question is: What’s your favorite American Single Malt? A hazmat pour, a milestone moment, and some whiskey history — this episode packs a punch.

On this episode of Chill Filtered, Cole and Bryan crack into the latest single barrel release from Jack Daniel’s: the Toasted Heritage Barrel Single Barrel. Before the pour, they catch up on Emma’s new molars, Cole’s recent exam results, and dive into the history of Jack Daniel’s Heritage Barrel line. On Whiskey World News, Bryan reads about a Guinness World Record holder with the wildest whiskey collection you’ve ever heard of. And on What Whiskey Would You Choose?, the big question is: Which distillery is the best — Heaven Hill, Maker’s Mark, or Buffalo Trace? Another fun pour, some personal updates, whiskey history, and a big distillery showdown — this one has it all.

This week on Chill Filtered, Cole and Bryan pour something extra special from the James B. Beam Distillery: Hardin’s Creek Jacob’s Well (Second Release). At over 17 years old, this whiskey has the boys intrigued as they taste it for the very first time.   Before sipping, they catch up on Cole’s recent vacation, Bryan’s daughter not quite ready to walk it up, and dive into a little background on Jacob Beam himself.   On Whiskey World News, Bryan reads about Buffalo Trace Distillery adding a restaurant to their Frankfort site.   And on What Whiskey Would You Choose?, Bryan poses the question: Buffalo Trace or Jack Daniel’s — which distillery do you pick?   A rare pour, family stories, bourbon history, and a major distillery showdown — it’s all here.

This week on Chill Filtered, Cole and Bryan crack open two big pours from Thirteenth Colony — a HAZMAT Double Oaked Single Barrel and the brand-new 2025 Cask Strength Southern Rye Whiskey. Before diving in, the guys chat about bottles, movies, and the never-ending Pixel vs. iPhone debate. On Whiskey World News, Bryan shares an email about A. Smith Bowman’s newest Abraham Bowman release, this time finished with Hungarian Oak. And on What Whiskey Would You Choose?, Bryan asks: Which distillery do you choose — Four Roses or Heaven Hill? Two powerhouse pours, tech talk, a fresh Bowman drop, and a tough distillery showdown — this one’s packed.

This week on Chill Filtered, Cole and Bryan pour not one, but two great whiskeys from Michter’s — the always-anticipated Michter’s 10 Year Bourbon and the historic Bomberger’s PFG. Between sips, they catch up on life and dig into the fascinating backgrounds of both Michter’s and Bomberger’s, tracing their roots and legacies in American whiskey. On Whiskey World News, Bryan covers the developing story around Uncle Nearest’s lawsuit and what it could mean for the brand. And on "What Whiskey Would You Choose?", the guys debate: James B. Beam Distillery or Maker’s Mark Distillery — which one are you choosing? Two pours, one big lawsuit, and a bourbon battle for the ages.

This week on Chill Filtered, Bryan is out recovering from surgery, but Cole brings in a very special guest — Randall, The Whiskey Shaman himself! The two talk life, spirituality, and (of course) a whole lotta Wild Turkey. Why? Because the featured pour is an epic 1983 Wild Turkey 101, straight from a vintage decanter.   On Whiskey World News, Randall reads about a Central Texas distillery filing for bankruptcy, and the guys dive into what it means for the craft whiskey world. And on "What Whiskey Would You Choose?", Cole poses the question: What’s your favorite whiskey that most people have never heard of?   An old-school pour, a fresh guest, and plenty of deep dives — this one's a vibe.

This episode of Chill Filtered is something special. Bryan brings out his favorite whiskey of all time — Parker’s Heritage 10th Edition: 24 Year Kentucky Straight Bourbon. It's ultra-aged, it’s pre-fire Heaven Hill, and it just might be a straight-up legend. Before the pour, the boys catch up on life and whiskey. But after tasting it, they line up the heavyweight matchup: Bryan’s favorite vs. Cole’s recently de-throned champ, EH Taylor Seasoned Wood. Which pour takes the crown in the Battle of the Best? On Whiskey World News, Bryan covers a bizarre (and shady) story about fake Harlan Wheatley accounts “selling” Pappy online. And on "What Whiskey Would You Choose?", the question is: What’s your favorite finished bourbon? (But no Double Oaked allowed.) This one's got big pours, big comparisons, and big-time whiskey energy. Don't miss it.

This week on Chill Filtered, the listeners voted — and Cole and Bryan delivered. The pour? A double feature from Crowded Barrel Whiskey Company in Texas: Eleanor (Batch 17) Porto Finished Bourbon — A & B. Two nearly identical bourbons with just one difference — one was distilled in Lawrenceburg, Indiana, and the other in Bardstown, Kentucky. Same finish, same specs — but will the origin state make the difference? Before sipping, the guys talk recent whiskey finds, Emma’s domination of the baby-walking world (hello, 99th percentile!), and the unique, community-driven history of Crowded Barrel. On Whiskey World News, Bryan highlights a massive Four Roses 21-year release that has everyone talking. And on "What Whiskey Would You Choose?", the boys ask: What whiskey did you grow up on? That is — when you were first getting into whiskey, what was your go-to pour before your palate evolved? Pour a glass, settle in, and enjoy this fun, nerdy, and listener-powered episode of Chill Filtered.

This week on Chill Filtered, Cole and Bryan crack open a pour that’s been on a lot of whiskey lovers’ radars lately — Russell's Reserve 13yr (Batch 6) from Wild Turkey Distillery. It’s a newly released, well-aged bourbon that promises to stir up plenty of conversation. Before diving into the pour, the boys catch up on life’s little ups and downs — from eyelid styes (seriously, ouch) to the excitement of baby Emma taking her first steps, plus some good recent whiskey finds that have them buzzing. They also take a moment to revisit the history behind the infamous 2000 Wild Turkey distillery fire, a moment that changed the landscape for the brand. On Whiskey World News, Bryan reads about a brand-new Scotch distillery that just filled its first barrel, keeping the tradition alive in the Highlands. And on “What Whiskey Would You Choose?”, they ask: What is your favorite summer cocktail (whiskey or not)? Grab a glass, sit back, and join Cole and Bryan for another fun and laid-back episode of Chill Filtered!

<span;>This week on Chill Filtered, Cole and Bryan crack open a pour that’s got them seriously intrigued: Hughes Bros. Belle of Bedford Rye, a high-aged (and likely cask strength) rye that revives a historic Pennsylvania brand. <span;>Before they sip this rye revival, the boys get into all kinds of tangents — from how weird Instagram feeds have been lately to dreaming about pre-fire Heaven Hill and geeking out on yeast talk. Plus, Cole opens up his birthday gift from Bryan, and it’s an absolute doozy. <span;>On Whiskey World News, Bryan shares the latest buzz about the upcoming drops of Russell's Reserve 13yr and Eagle Rare 12yr — both high on many wishlists this year. And for "What Whiskey Would You Choose?", Bryan asks: <span;>Are you more hoping to get your hands on Eagle Rare 12 or Russell's Reserve 13? <span;>Pour yourself something delicious and join the guys for another fun and whiskey-filled episode!

We had a blast with Nick Taylor from Found North this week. We drank the upcoming Hell Diver (2025) and see what makes it different from the First Flight. No Whiskey World News or "What Whiskey Would You Choose?" this week, but there's a lot of fun stories and whiskey blending fun along the way!

This week on Chill Filtered, Cole and Bryan crack into one of the most sought-after bourbons around: William Larue Weller from the 2023 Buffalo Trace Antique Collection. It’s a heavy hitter and a perfect pour for a big episode. Before diving into WLW, Cole finally opens a long-held treasure live on the podcast — EH Taylor Seasoned Wood — and the boys catch up on life, including the joys (and messes) of parenting semi-destructive children. There’s also plenty of talk on the background and legacy of the WLW line itself. On Whiskey World News, Bryan reads up on the new Hell Diver release from Found North — and it’s sounding epic. And on "What Whiskey Would You Choose?", Bryan poses a fun and dangerous hypothetical: If you had $3,000 to spend on whiskey, what’s the first thing you’d buy? Pour something great and join us for another episode filled with top-tier bourbon and the usual chaos.

This week on Chill Filtered, it’s Bryan’s birthday, and the celebration calls for something truly special: Old Forester Birthday Bourbon — the 2017 release. It’s a pour worthy of the occasion, and Bryan even gets to open up a pretty awesome birthday gift on air. Before sipping, Cole and Bryan chat about dating apps, the famous marshmallow experiment in child psychology, and a few classic birthday reflections. It’s fun, personal, and full of the usual nonsense you’ve come to expect. On Whiskey World News, Bryan shares details about Buffalo Trace’s new Eagle Rare 12-Year release. And on “What Whiskey Would You Choose?”, he poses a fun dilemma: Would you rather have a whole bottle of a decently allocated whiskey or just one pour of an insanely rare unicorn bottle? Join the birthday party, pour something nice, and enjoy a big episode for a big day.

This week on Chill Filtered, Cole and Bryan crack open a true unicorn pour: Bruichladdich Black Art 8.1, a mysterious and majestic 26-year-old unpeated Islay single malt. With no cask details disclosed, this one’s all about the magic of taste and time. Before diving in, the boys shout out some incredible listeners, talk whiskey auctions, and laugh about kids’ birthday parties—because what pairs better with rare Scotch than inflatable slides and cupcakes? They also dig into the storied history of Bruichladdich, a distillery that’s never afraid to push the envelope. On Whiskey World News, Bryan shares the scoop on three upcoming high-age whiskey releases that are bound to turn heads. And on “What Whiskey Would You Choose?”, Bryan poses a dream-worthy question: If you could pick any distillery and drink the oldest barrel in their warehouse, which would you choose? Rare Scotch. Big dreams. Great company. It's another classic episode.

This week on Chill Filtered, Cole and Bryan crack open Batch 13 of Colonel E.H. Taylor Barrel Proof, one of Buffalo Trace Distillery’s boldest and most beloved releases. It’s barrel strength, full flavor, and classic Taylor goodness. Before the sip, the boys talk life updates, upcoming birthday gifts, and revisit the history of the EHTBP line, including what makes each batch so sought-after. On Whiskey World News, Bryan shares a story about Milam & Greene’s latest whiskey experiment, pushing boundaries in American whiskey innovation. And on “What Whiskey Would You Choose?”, the gloves come off with this one: What whiskey brand would you wipe off the face of the planet? Hot takes, high proof, and a whole lot of fun—don’t miss it.