PODCAST · arts
Choco Zone Podcast
by Choco Zone Podcast
Official channel of Choco Zone Podcast. Stories, experiences, lifes and loves for chocolate production with some of the best artisan chocolate makers of the world.
Episodes
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Chocozone Podcast: S2E14: Jeff Steinberg - Latitude Chocolate
Cocoa for Africa has been a great opportunity and it is still a great one in different african nations. Sure, often cocoa is worked from big, big companies that don' t give future or potentiality for a best future to the farmers. Bean to bar chocolate is a great opportunity for farmers and in...
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Chocozone Podcast: S2E12: Vaicacao
Vaicacao, from El Salvador to Sardinia. The power of cocoa in this episode is the main actor for Vaicacao, a growing company of Sardinia that make bean to bar starting from the family plantanation near San Salvador. From the beginning, where cocoa was the power in the sales, to nibs and, finally,...
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Chocozone Podcast: S2E10: Jaume Martorell
Choco Zone Podcast. Episode 10. From Maiorca Island, one bean to bar chocolate maker that started into the Mediterranean Sea with chocolate production. From Nicaragua, where the main quantity of cocoa arrives to Spain bringing a lot of classic and innovation for the spanish market of chocolate...
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Chocozone Podcast: S2E9: Aurelien Duclox, La Baleine à Cabosse
One of the first chocolate makers in the house of chocolatiers. We talk with Aurelien, founder of the La Baleine a Cabosse, about the movment of bean to bar chocolate makers in France, where chocolate is a part of the culture but the creation of chocolate from cocoa beans is not so common till…
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Chocozone Podcast: S2E8: Jack Steijn - Chocoa
Choco Zone Postcast. Episode 8: Jack Steijn and Chocoa! In this episode we meet the founder of the most famous festival dedicated to chocolate crafters in Europe and one of the most important witness of the development of this market in the old continent. A great episode with someone that has a...
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Chocozone Podcast: S2E7: Ronald Utz- Truly Chocolate
Ronald Utz tell us his new life with bean to bar chocolate. In this episode we leave Us to jump in the heart of Europe, Germany where there is Ronald that switch his life when he met the potentiality of ice cream and food made with passion, looking for high quality and working with love for it
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Chocozone Podcast: S2E5: Robbie Stout - Ritual Chocolate
Choco Zone Postcast. Episode 5: Making "bean to bar" chocolate with classic machines and new technologies... In this episode we meet a very famous american brand for bean to bar chocolate of Usa. Ritual Chocolate is a brand that use historical machines and top technologies machines to create the...
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Chocozone Podcast: S2E4 Erik Landis - El Buen Cacao
Episode 4: Only dark bean to bar! In this episode we meet a chocolate maker from California that is making only dark chocolate to expand totally the flavour of the origin of cocoa. Seems strange this but, after this episode, you could understand that there is a great ideal behind this way to make...
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Chocozone Podcast:Season 2 Episode 3, Brian Mikiten Casa Chocolates
In this episode we meet a chocolate maker from Texas that change his life to make chocolate. Started from his home few years ago and now is a great and important chocolate maker. He gives suggestions and tell the experience and some tricks about this amazing job. Music: Kevin Macelod, m00n.cloud...
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Chocozone Podcast:Season 2 Episode 2 Moises Davidovitz
Choco Zone Postcast. Episode 2: a new market In this episode we cover for the first time in our Podcast the world of "edibles", a market in exponential growth in the USA with incredible developments and potential that go beyond the popularity of chocolate. Moises, our host has an experience of...
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Chocozone Podcast Season 2 Episode 1: Arcay Chocolate
Here we are at the first episode of the second series of Choco Zone. Directly from the US capital, Washington, the cradle of the new movement that is changing the world of chocolate, we meet the two founders of Arcay Chocolates. The story of how chocolate changed the life of a teacher and a…
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Chocozone Podcast: Episode 30: Charlie Wheelock - Woodblock Chocolate
This episode is the last of the first serie of Choco Zone Podcast. It is to see till the end because it is full of surprise. We are with one of the first bean to bar crafter of Us, Cherley Wheelock, the founder of Woodblock Chocolate from Portland. He is a champion of the chocolate crafters and…
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Chocozone Podcast: Episode 29 Chris Jahnke - Australian Chocolate
n this episode we got special story around the world of chocolate. We are in Queensland, Australia , and we talk about with the Chris, the founder of Charley's Chocolate Factory . This companh is not only a "bean to bar" factory but is an amazing place where tourists arrive to see the cocoa…
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Chocozone Podcast: Episode 28 Femi Oyedipe - Loshes Chocolate
Bean to bar is all over the world and we think that Choco Zone has just showed it. But this is not enough so that there are regions in the world where the cocoa is present in a massive way but the chocolate is quite not existing. One of this is Africa and here we are meeting our guest that has...
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Chocozone Podcast: Episode 27 Pierpaolo Ruta- Antica Dolceria Bonajuto
In this episode we are in Switzerland, the house of chocolate where, intrue, it is not so easy find many chocolatiers that make chocolate from the cocoa beans. It is an interesting speech about this with a real "bean to bar" chocolate maker Kay Kausen that explain the difficulties to teach and...
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Chocozone Podcast: Episode 26: Kay Kausen - Taucherli
In this episode we are in Switzerland, the house of chocolate where, intrue, it is not so easy find many chocolatiers that make chocolate from the cocoa beans. It is an interesting speech about this with a real "bean to bar" chocolate maker Kay Kausen that explain the difficulties to teach and...
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Chocozone Podcast: Episode 25 Sophie Jewett - York Cocoa House
We are still in Uk, at York, an important city for chocolate where we meet Sophie Jewett that make, show and teach the bean to bar chocolate production. With her we talk about what the consumers could know about craft chocolate and the important of artisans for farmers. York Cocoa House has been...
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Chocozone Podcast: Episode 24: Adrian Ling - Plamil Foods
We are back in Europe, in the United Kingdom, where we meet Adrian Ling, a guru of vegan and a great chocolate maker that knows very well the world market and that can help us to know better some matters that normally are difficult to see and understand. Music: Kevin Macelod, m00n.cloud (outro)…
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Chocozone Podcast: Episode 23 Marc Van Borren - Belvie Chocolate
The episode 23 is in Vietnam, a country in which cocoa presence has had mixed fortunes. Today, cocoa and chocolate makers are very present and even the production of artisan chocolate is an opportunity for growt for farmers and producers. We meet Marc Van Borren, who moved from Belgium to Saigon...
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Chocozone Podcast: Episode 22: Toby Garritt - Pod Chocolate
Last stop in Indonesia for this edition of Choco Zone Podcast. This time we are in the most famous place for tourism that Indonesia could offer: Bali. And also in this magic place we have a "bean to bar" craft chocolate factory that offers quality, show the way and teach to the big quantity of...
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Chocozone Podcast: Episode 21: Priscilla Partana - L'ile chocolate
We are still in Indonesia but this time we are in Sumatra. The guest of this episode is Priscilla, one of the first "from tree to bar" of this large country. We go inside the opportunity that making fine chocolate could give to the farmers, thanks to the creation of a new brand of chocolate. The...
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Chocozone Podcast: Episode: 20 Thierry Detournay - Monggo Chocolate
For the 20 th episode of Choco Zone Podcast, we bring you in Indonesia. Here we are in the biggest country of cocoa out of Africa but without big producers of fine chocolate till the arrival of a pioneer, Thierry, founder of Monggo Chocolate, our guest. With him, quite in his garden with the…
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Chocozone Podcast: Episode 19: Todd Masonis - Dandelion Chocolate
A special guest for the Easter's week. Here we are with Todd Masonis, founder of one of the most important "bean to bar" craft chocolate. We speak about past, present and future of Dandelion Chocolate and, sure, also about the "bean to bar" world chocolate community. Music: Kevin Macelod,...
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Chocozone Podcast: Episode 18: Fernando Arias - Fernando Kafee
Here we are at the episode number 18. We are in Antigua with Fernando Arias, owner of Fernando Kaffee. He makes chocolate only from cocoa beans of Guatemala and he created a special link with the farmers. We talk about differences between cocoa of Africa and cocoa of America. We go inside the...
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Chocozone Podcast: Episode 17: Alejandro Campos - Chocolate Wolter
Another episode of Choco Zone Podcast and this time we have a "from tree to bar" chocolate maker from Mexico . The name of our guest is Alejandro Campos, Director of Chocolates Wolter, another important chocolate that works with some european 3 stars Michelin restaurants and that it is also a...
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Chocozone Podcast: Episode 16: Antoine Maschi - Chocolat Encuentro
In this episode we are in Lille, France, one of the most important nation of chocolate. Our guest is one of the most growing chocolate maker of Europe, Antoine Maschi, co-founder of Chocolat Encuentro. A chocolate maker that starts the production from cocoa beans is not so popular here also if...
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Chocozone Podcast: Episode 15:Humberto Samir Giha - Cacaosuyo
Also in this episode, we have a very famous chocolate that has won an incredible number of awards in the last years. We are in Peru with Humberto Samir Giha, co-owner of Cacaosuyo one of the best chocolate of the world. We talk about the cocoa beans and how it is important the cocoa for a…
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Chocozone Podcast: Episode 14: Patrick Walter - Choco del Sol
In this episode we are back in Europe where we have a special guest from Germany, Patrick Walter, founder of Choco del Sol. He is one of the first "bean to bar" chocolate maker of Europe and we talk about the history of the last ten years of the crafter chocolate movment and what the future of…
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Chocozone Podcast: Episode 13: Juan Pablo Buchert - Nahua
Here we are with a new episode of our podcast. We are in Costarica where we meet Juan Pablo Buchert that is one of the most famous bean to bar chocolate maker of the Central America. He borned like cocoa maker so that his cocoa, Nahua, is very famous in the world and then he grow also like b2b...
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Chocozone Podcast: Episode 12: Pedro Martins Araujo - Vinte Vinte Chocolate
Let's go with the episode 12 of Choco Zone Podcast. This time we bring you in Portugal and we talk with Pedro about one new amazing place in which quality is the master everywhere. Music: Kevin Macelod, m00n.cloud (outro) Our Blog: http://boscolo.it/
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Chocozone Podcast: Episode 11: Antonino Allegra - Afrikoa
Here we are with the episode number 11. The world of "bean to bar" has had different generations. The first group of pioneer was without not so many knowledge on this new production and they had to do experiments, trials and tests before to understand the solutions to make a great chocolate. Now...
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Chocozone Podcast: Episode 10: Glen Davies Wild Mountain Chocolate
Here we are with a new episode of Choco Zone Podcast. This time, we bring you in Canada, where the bean to bar chocolate arrived soon thanks to the proximity of the big Us movement. In British Columbia, wIth Glen Davies, we meet Wild Mountain Chocolate. Music: Kevin Macelod, m00n.cloud (outro)…
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Chocozone Podcast: Episode 9: Eugenio Guarducci - EuroChocolate
Till now, in Choco Zone Podcast we met chocolatiers, chocolate makers, director of chocolate schools and important figures of the world of chocolate. Here, we have Eugenio Guarducci that is the founder of Eurochocolate, the most important event of Italy and one of the most important of Europe for...
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Chocozone Podcast: Episode 8 Sharon Terenzi
In the world wide web , there are new figures such as web journalists or influencers. Also the chocolate has this professional figures and here we have one of the most famous, "The chocolate journalist", Sharon Terenzi who tells us about the world of chocolate. Music: Kevin Macelod, m00n.cloud...
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Chocozone Podcast: Episode 7: Martin Van Almsik - Al Nassma Chocolate
New year, new things and Choco Zone is back with a new story about a new kind of chocolate. Yes, the guest of this episode is the GM of Al Nassma Chocolate that makes camel milk chocolate in Eau. Music: Kevin Macelod, m00n.cloud (outro) Our Blog: http://boscolo.it/
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Chocozone Podcast: Episode 6: Martin Christy
A big Christmas present for the follower of Choco Zone Podcast. Here we are with a special guest like Martin Christy, founder of the Academy of International Chocolate Awards. Music: Kevin Macelod, m00n.cloud (outro) Our Blog: http://boscolo.it/
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Chocozone Podcast: Episode 5: MarkRin
Here we are with the fourth episode of Choco Zone Podcast. We are in Sydney with Jessica and we talk about australian culture of chocolate and the differences between industrial chocolate and crafter chocolate. Also in this episode, you could see how is important to know what is behind one of…
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Choco Zone Podcast: Episode 4: Jessica Pedemont - Chocolate Artisan
Here we are with the fourth episode of Choco Zone Podcast. We are in Sydney with Jessica and we talk about australian culture of chocolate and the differences between industrial chocolate and crafter chocolate. Also in this episode, you could see how is important to know what is behind one of…
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Choco Zone Podcast: Episode 3: Brian Atkin - South Pacific Cacao
Also this Thursday we r back with the third episode of our podcast dedicated to the world of chocolate. We fly to Australia and reach the far Salomon Islands. Here we meet Brian, who is in charge of fermentation and export of local cocoa beans. You better understand what lies behind the world of...
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Choco Zone Podcast: Episode 2:Jean-Marie Auboine -Jma Chocolates
For episode 2 of Choco Zone Podcast, we go to the magic city of Las Vegas where we meet the great chocolatier Jean-Marie Auboine. We talk about differences between american and european chocolate, industrial and artisanal production, future of the chocolate in the global market. Music: Kevin...
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Choco Zone Podcast: Episode 1: FBM
This is the presentation before to start with Choco Zone Podcast. Umberto Boscolo and Giuseppe Di Chiano tell their history at the side of chocolate makers during the last twenty years. They explain how the market changed and how the market is now. This episode is the first one before to meet in...
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Frequently Asked Questions
How many episodes does Choco Zone Podcast have?
Choco Zone Podcast currently has 45 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.
What is Choco Zone Podcast about?
Official channel of Choco Zone Podcast. Stories, experiences, lifes and loves for chocolate production with some of the best artisan chocolate makers of the world.
How often does Choco Zone Podcast release new episodes?
Choco Zone Podcast has 45 episodes. Check the episode list to see recent publication dates and frequency.
Where can I listen to Choco Zone Podcast?
You can listen to Choco Zone Podcast on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.
Who hosts Choco Zone Podcast?
Choco Zone Podcast is created and hosted by Choco Zone Podcast.
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