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Chop Chat Chew

by Rouxbe

Join our chef instructors and special guests from the cooking, medical, and literary world for a discussion of a variety of topics and recipes, as well as your questions. All episodes were originally live broadcast events, as found on https://rouxbe.com/live-events

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Episodes

  1. Chef Fran Costigan - Plant Milks in Vegan Desserts

    Soy, rice, almond, oat coconut are all readily available plant milks, but they are not necessarily interchangeable when it comes to baking. Join Chef Fran Costigan, Rouxbe Director or Vegan Pastry and lead instrucitor for Essential Vegan Desserts for a practical look at how different plant milks...

  2. Chef Dan Marek - Ask Me Anything September 29th

    Join Chef Dan Marek in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Dan tackled all variety of questions! Dan Marek is a...

  3. Chef Dan Marek - Ask Me Anything September 15th

    Join Chef Dan Marek in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Dan tackled all variety of questions! Dan Marek is a...

  4. Chef Eric Wynkoop - Ask Me Anything September 1st

    Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a chef, Eric Wynkoop tackled all variety of questions! Eric Wynkoop...

  5. Char Nolan - Ask Me Anything August 18th

    Join Chef Char Nolan in her virtual office as she welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Nolan tackled all variety of questions! Char Nolan...

  6. Dan Marek - Ask Me Anything August 11th

    Join Chef Dan Marek in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Dan tackled all variety of questions! Dan Marek is a...

  7. Fran Costigan - A Detailed Look at Sweeteners

    Is there really a “best” sweetener? Chef Fran Costigan, Director of Vegan Pastry takes a fresh look at the ever-expanding world of sweeteners—from cane and beet sugar to maple syrup, honey, date sugar, black sugar, and the rapidly growing category of non-sugar sweeteners (NSS). Discover what each...

  8. Eric Wynkoop - Ask Me Anything July28th

    Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a chef, Eric Wynkoop tackled all variety of questions! Eric Wynkoop...

  9. Char Nolan - Ask Me Anything July 14th

    Join Chef Char Nolan in her virtual office as she welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Nolan tackled all variety of questions! Char Nolan...

  10. Char Nolan - Ask Me Anything July 14th

    Join Chef Char Nolan in her virtual office as she welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Nolan tackled all variety of questions! Char Nolan...

  11. Fran Costigan - Your Freezer Is a Secret Baking Tool

    Your freezer is not just for storing leftovers. Chef Fran Costigan, Rouxbe Director of Vegan Pastry, knows that strategic freezing can save time, while maintaining the integrity of some fully prepared desserts or components. This is good news, not only during the hot summer months, when you might...

  12. Dan Marek - Ask Me Anything June 30th

    Join Chef Dan Marek in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Dan tackled all variety of questions! Dan Marek is a...

  13. Eric Wynkoop - Ask Me Anything June 23rd

    Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a chef, Eric Wynkoop tackled all variety of questions! Eric Wynkoop...

  14. Char Nolan - Ask Me Anything June 16th

    Join Chef Char Nolan in her virtual office as she welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Nolan tackled all variety of questions! Char Nolan...

  15. Dan Marek - Ask Me Anything June 9th

    Join Chef Dan Marek in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Dan tackled all variety of questions! Dan Marek is a...

  16. Fran Costigan - Your Oven Is Lying to You (and Other Hard Truths About Baking)

    When your oven dings to say it’s ready, Chef Fran Costigan, Rouxbe Director of Vegan Pastry has one response: not so fast. That cheerful beep does not signal a fully heated oven. Your cakes, cookies, and pastries will be at a disadvantage before they even go in. Learn the fixes and why oven rack...

  17. Eric Wynkoop - Ask Me Anything May 26th

    Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a chef, Eric Wynkoop tackled all variety of questions! Eric Wynkoop...

  18. Char Nolan - Ask Me Anything May 12th

    Join Chef Char Nolan in her virtual office as she welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Nolan tackled all variety of questions! Char Nolan...

  19. Fran Costigan - Chocolate in Vegan Desserts

    Join Chef Fran Costigan, Rouxbe Director of Vegan Pastry, for a discussion and practical information about chocolate. We’ll explore its many forms, functions, and best uses in vegan desserts. From types of cocoa powder to bars, fèves, and chips, you’ll learn how to choose the right form for...

  20. Dan Marek - Ask Me Anything April 21st

    Join Chef Dan Marek in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Dan tackled all variety of questions! Dan Marek is a...

  21. Fran Costigan - Early Spring Desserts

    Join Chef Fran Costigan, Rouxbe Director of Vegan Pastry, for a spring look at the flavors, functions, and best uses of brighter and lighter, always tasty vegan desserts. Perfect for beginners and seasoned bakers alike, this session will refresh your skills, boost your confidence, and inspire...

  22. Char Nolan - Ask Me Anything March 31st

    Join Chef Char Nolan in her virtual office as she welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Nolan tackled all variety of questions! Char Nolan...

  23. Eric Wynkoop - Ask Me Anything March 24th

    Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a chef, Eric Wynkoop tackled all variety of questions! Eric Wynkoop...

  24. Dan Marek - Ask Me Anything March 17th

    Join Chef Dan Marek in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Dan tackled all variety of questions! Dan Marek is a...

  25. Char Nolan - Ask Me Anything March 10th

    Join Chef Char Nolan in her virtual office as she welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Nolan tackled all variety of questions! Char Nolan...

  26. Fran Costigan - Can This Dessert Be Saved?

    In this fun and super informative episode with Chef Fran Costigan, Rouxbe Director of Vegan Pastry and Lead Instructor of Essential Vegan Desserts, you’ll learn what can be fixed, and how, and what you have to toss and chalk up to a learning opportunity. Of course, mise en place, reading recipes...

  27. Eric Wynkoop - Ask Me Anything February 24th

    Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a chef, Eric Wynkoop tackled all variety of questions! Eric Wynkoop...

  28. Dan Marek - Ask Me Anything February 17th

    Join Chef Dan Marek in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Dan tackled all variety of questions! Dan Marek is a...

  29. Char Nolan - Ask Me Anything February 10th

    Join Chef Char Nolan in her virtual office as she welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Nolan tackled all variety of questions! Char Nolan...

  30. Fran Costigan - Fran's 10th Annual Valentines Spectacular

    Join renowned pastry chef Fran Costigan, Rouxbe’s Director of Vegan Pastry, for her 10th annual Valentine’s Day Spectacular, an episode celebrating indulgent-tasting plant-based desserts. Enjoy a showcase of sweet and savory treats perfect for couples, singles--kids too. Chef Fran will offer make...

  31. Dan Marek - Ask Me Anything January 27th

    Join Chef Dan Marek in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Dan tackled all variety of questions! Dan Marek is a...

  32. Eric Wynkoop - Ask Me Anything January 20th

    Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a chef, Eric Wynkoop tackled all variety of questions! Eric Wynkoop...

  33. Char Nolan and Dan Marek - The Chef Instructor's Playbook

    Chefs Dan Marek and Char Nolan are set to share their experiences as community and food educators in the culinary arena in this episode that is designed to educate aspiring instructors with details to create a fruitful cooking class. This energetic and informative episode will equip participants...

  34. Fran Costigan - New Year's Jumpstart

    Start 2026 on a sweet note. Join Chef Fran Costigan, Rouxbe Director of Vegan Pastry for a January deep-dive into the essential building blocks of vegan desserts. She’ll explore the flavors, functions, and best uses of different flours, sweeteners, cocoa, and chocolate and more, so you can bake...

  35. Julieanna Hever - Eat Plants

    In this classic episode Julieanna Hever shared her Plant-Based Food Guide Pyramid and Plate as well as her Notable Nutrient Source Chart to help you identify how to find all your necessary nutrients easily while pointing out which ones may require a bit of attention. Because there are many myths...

  36. Dan Marek - Ask Me Anything December 9th

    Join Chef Dan Marek in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Dan tackled all variety of questions! Dan Marek is a...

  37. Fran Costigan - Holiday Dessert Prep Made Easy

    The big December holidays are coming and Chef Fran Costigan, Rouxbe Director of Vegan Pastry is ready to help with desserts that are both sensational and simple to make. From showstopping centerpieces like Buche de Noel and layered Trifles, to simpler puddings and fruit soups, Chef Fran has you...

  38. Char Nolan - Ask Me Anything November 18th

    Join Chef Char Nolan in her virtual office as she welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Nolan tackled all variety of questions! Char Nolan...

  39. Eric Wynkoop - Ask Me Anything November 11th

    Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a chef, Eric Wynkoop tackled all variety of questions! Eric Wynkoop...

  40. Fran Costigan - Grateful, Sweet, and Totally Vegan Holiday Desserts

    Join Chef Fran Costigan, Rouxbe Director of Vegan Pastry for a discussion of how to make holiday desserts delicious and easy. Fran will offer suggestions for Thanksgiving desserts that wow without any dairy, eggs or refined white sugar or stress. You can watch the original video version of this...

  41. Dan Marek - Ask Me Anything October 28th

    Join Chef Dan Marek in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Dan tackled all variety of questions! Dan Marek is a...

  42. Char Nolan - Ask Me Anything October 21st

    Join Chef Char Nolan in her virtual office as she welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Nolan tackled all variety of questions! Char Nolan...

  43. Eric Wynkoop - Ask Me Anything October 14th

    Join Chef Eric Wynkoop in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a chef, Eric Wynkoop tackled all variety of questions! Eric Wynkoop...

  44. Fran Costigan - Fall Flavors Are Calling

    When we think of autumn desserts, the usual suspects—cinnamon, clove, and nutmeg—often take center stage. But the season offers so much more! In this month’s Essential Vegan Desserts episode, Rouxbe Director of Vegan Pastry, Chef Fran Costigan will go beyond the basics and explore new ways to…

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  45. Dan Marek - Ask Me Anything September 30th

    Join Chef Dan Marek in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Dan tackled all variety of questions! Dan Marek is a...

  46. Char Nolan - Ask Me Anything September 23rd

    Join Chef Char Nolan in her virtual office as she welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Nolan tackled all variety of questions! Char Nolan...

  47. Dan Marek - Ask Me Anything September 16th

    Join Chef Dan Marek in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Dan tackled all variety of questions! Dan Marek is a...

  48. Fran Costigan - Vegan Desserts: Ask Me Anything September 9th

    Get ready to satisfy your sweet tooth, without eggs, dairy or refined white sugar! Join us for a special Ask Me Anything episode with Rouxbe Director of Vegan Pastry, renowned vegan pastry chef Fran Costigan, affectionately known as the “Queen of Vegan Desserts.” Whether you’re a long-time...

  49. Dan Marek - Ask Me Anything September 2nd

    Join Chef Dan Marek in his virtual office as he welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Dan tackled all variety of questions! Dan Marek is a...

  50. Char Nolan - Ask Me Anything August 26th

    Join Chef Char Nolan in her virtual office as she welcomes all of your questions. From cooking techniques to course-specific questions, to how to turn your cooking passion into profit or simply hearing the perspective of a professional chef, Chef Nolan tackled all variety of questions! Char Nolan...

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ABOUT THIS SHOW

Join our chef instructors and special guests from the cooking, medical, and literary world for a discussion of a variety of topics and recipes, as well as your questions. All episodes were originally live broadcast events, as found on https://rouxbe.com/live-events

HOSTED BY

Rouxbe

CATEGORIES

arts food

Frequently Asked Questions

How many episodes does Chop Chat Chew have?

Chop Chat Chew currently has 319 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.

What is Chop Chat Chew about?

Join our chef instructors and special guests from the cooking, medical, and literary world for a discussion of a variety of topics and recipes, as well as your questions. All episodes were originally live broadcast events, as found on https://rouxbe.com/live-events

How often does Chop Chat Chew release new episodes?

Chop Chat Chew publishes regularly with 319 episodes available. Check the episode list for the typical release schedule.

Where can I listen to Chop Chat Chew?

You can listen to Chop Chat Chew on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.

Who hosts Chop Chat Chew?

Chop Chat Chew is created and hosted by Rouxbe.
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