PODCAST · arts
Chopped Liver Podcast
by Chopped Liver Society
The Chopped Liver Appreciation Society (CLAS) is a support and celebration platform for creatives and innovators following unconventional career paths in various creative industries. This society offers a platform to acknowledge and celebrate the contribution and skills of the behind-the-scenes people that are often the driving force behind larger projects, products and experiences. Through the CLAS podcast we invite creatives and innovators including artists, writers, photographers, graphic designers, musicians amongst others to tell their stories, sharing industry insights and their knowledge in a celebration of their dedication and determination in following their passions and interests. Our blog offers additional articles, supplementary material from our podcast and exciting tidbits from our contributors. CLAS was started by Amé Bell and Elize de Beer, two creatives who have studied and worked in the arts for over ten years. Through their involvement in various creative sectors, th
Episodes
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Episode 12: Part Two : Daniel Feinberg - Tattoo Artist
In Part 2 of Episode 11 with tattoo artist Daniel Feinberg we discuss how tattoo artists get the opportunity to develop their practices by exploring the nitty gritty detail of the tattoo apprenticeship, the importance of trust and collaboration between the artist and the client as well as the...
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Episode 11: Part One : Daniel Feinberg - Tattoo Artist
In Part 1 of Episode 11, we speak with Daniel Feinberg, a tattoo artist specialising in the Japanese tattoo tradition. We discuss his history in graphic design and commercial architectural visualisation and the major shift in leaving it all behind to becoming a niche tattoo artist. We delve into...
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Episode 10: Book Recommendation - Navigating the Art World
In this episode, we recommend the book Navigating The Art World - Professional Practice for the Early Career Artist written by The Delphian Gallery. In the episode, we discuss some of our favourite chapters along with some of the things we learned and loved about the book. The perfect book to…
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Episode 9: Cloudia Rivett-Carnac - Artist and Master Printer
In this episode, we speak to artist and master collaborative printer Cloudia Rivett-Carnac about her artistic practice, collaboration and where her journey began as a printmaker. We touch on her history with Artist Proof Studio, a brief history of silkscreen printing in South Africa and how…
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Episode 8: Sebastian Rivett-Carnac - Industrial and Ceramic Designer
In this episode, we speak to Sebastian Rivett-Carnac, industrial designer and aspiring ceramicist where we explore uncharted territory in our creative world. We speak about his early influences, the process of producing physical products and Sebastian’s ethos in his own practice. We discuss the...
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Episode 7: Autodidacticism
In this episode, we discuss the value of autodidacticism or in laymen’s terms - self-education. We reflect on institutional versus self-taught learning as well as the advantages and disadvantages associated with both. We take you through a step-by-step process from our experiences ranging from...
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Episode 6: Book Recommendation Mash Up – Think and Steal Like an Artist
In this book recommendation episode we compare notes on Will Gompertz’s "Think Like and Artist" and Austin Kleon’s "Steal Like an Artist". We unpack what these authors say about how one can navigate through the realms of creativity and how to deal with creativity in the contemporary world. We...
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Episode 5: Zhi Zulu - Illustrator
In this episode we speak to artist and award winning illustrator Zhi Zulu. We speak about her journey in becoming an illustrator, visual storyteller and her love for art. We touch on the importance of visual literacy and how Zhi, in her practice and studies, dissects modes of communication in an...
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Episode 4: Dealing with Difficult Clients
In this episode we discuss how creatives do, and should deal with challenging clients or situations. We outline a few scenario’s and discuss how we have experienced and resolved working with clients who have a lack of understanding about processes, products and services. We touch on how you can...
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Episode 3: Adell de Beer - Photographer and Graphic Designer
In this episode we speak to Adell de Beer a commercial photographer and graphic designer. We speak about her background at Open Window Institute and the value of gaining experience and building a network in the industry. She elaborates on starting her own company and what it takes to make it…
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Episode 2: Book Recommendation - The Artist Way
In this book recommendation episode we explore The Artist Way by Julia Cameron. We speak about how we have experienced the first chapter of this CLAS proclaimed artist “self-help-book” and what insight we have gained from the book so far.
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Episode 1: Jacqueline Flint – Facilitator in the Arts
In this episode we speak to Jacqueline Flint, an independent creative that wears many hats in the art world and beyond. Touching on her role as a writer and facilitator, we speak to her about the advantages of studying English literature and how it prepared her to become a “translator” of…
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The Pilot Episode
Welcome to the Chopped Liver Appreciation Society pilot episode where hosts Amé Bell and Elize de Beer talk about what the platform is all about and what to expect from the podcast and blogs. Don't forget to take part in the doodle challenge!
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ABOUT THIS SHOW
The Chopped Liver Appreciation Society (CLAS) is a support and celebration platform for creatives and innovators following unconventional career paths in various creative industries. This society offers a platform to acknowledge and celebrate the contribution and skills of the behind-the-scenes people that are often the driving force behind larger projects, products and experiences. Through the CLAS podcast we invite creatives and innovators including artists, writers, photographers, graphic designers, musicians amongst others to tell their stories, sharing industry insights and their knowledge in a celebration of their dedication and determination in following their passions and interests. Our blog offers additional articles, supplementary material from our podcast and exciting tidbits from our contributors. CLAS was started by Amé Bell and Elize de Beer, two creatives who have studied and worked in the arts for over ten years. Through their involvement in various creative sectors, th
HOSTED BY
Chopped Liver Society
CATEGORIES
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Frequently Asked Questions
How many episodes does Chopped Liver Podcast have?
Chopped Liver Podcast currently has 13 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.
What is Chopped Liver Podcast about?
The Chopped Liver Appreciation Society (CLAS) is a support and celebration platform for creatives and innovators following unconventional career paths in various creative industries. This society offers a platform to acknowledge and celebrate the contribution and skills of the behind-the-scenes...
How often does Chopped Liver Podcast release new episodes?
Chopped Liver Podcast has 13 episodes. Check the episode list to see recent publication dates and frequency.
Where can I listen to Chopped Liver Podcast?
You can listen to Chopped Liver Podcast on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.
Who hosts Chopped Liver Podcast?
Chopped Liver Podcast is created and hosted by Chopped Liver Society.
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