PODCAST · arts
Cincinnati Foodies
by Cincinnati Foodies
2 friends who love to talk about food Cincinnati, Ohio. Subscribe to use for a quick and to the point bi-weekly update of restaurant openings, closings, and all things foodie!
Episodes
-
Episode 20: Season Finale Feast: Haunting Bites, Brewing Stories & the Crumbl Chronicles in Cincy!
*LAST Episode of Season 1* *Industry Interview* In this episode we wrap up season 1 of the podcast. Season 2 starts in January 2024. We will offer 2 bonus episodes featuring places you can enjoy Thanksgiving and Christmas dine in and take out meals in Cincinnati. This week we talk about special...
-
Episode 19: Who Dropped $3k in Tips Last Week and Are We Psychic? Skyline Chili for Breakfast?!
*Industry Interview* In this episode we have some good news and some bad news. The good news is that we are going to offer 2 bonus episodes featuring places to locally enjoy Thanksgiving and Christmas dine-in and takeout meals! The bad news is that this is our second to last episode of Season 1....
-
Episode 18: Pumpkin Pizza?! And... Where Can I Get a Billion Dollar Man....which?
In this episode we talk about the Queen City LPGA and pop-up dinners by Garnish Catering. We mention some fun facts about the egg industry in Ohio and a random meal we had in New Richmond that was really good! We went to VV Italian, a favorite of ours and ended the week with a new exhibition at…
more -
Episode 17: A Mom 'N 'Em Throwdown, NOT the Gelato!!!!...and What is the Newest Burger Joint to Invade the Queen City?!
In this episode we talk about openings, closings, and foodie news. We highlight our experiences at MRBL, Cooper’s Hawk, Tunnel Club at TQL Stadium, Brown Dog Cafe, Aglamesis, and Gold Spoon Creamery. Next we go over openings that have happened since the last episode. We have 3 closings to report...
-
Episode 16: Do We Ever Stop Eating? And…Is Cincinnati Guy Fieri’s Favorite City?
In this episode we talk about many openings and some bigger projects happening around the city. We highlight our experiences at The Capital Grille, Stone Creek, Ferrari’s Little Italy, and Senate. We went to Dewey’s Pizza new Covington, KY location and the grand opening of Swenson’s Drive In...
-
Episode 15: Interview with 21C's Executive Chef Zachary Barnes- From Boca to Blue Ice Cream and All Around the Burbs' with Openings!
*CHEF INTERVIEW* In this episode we talk about a new cafe that opened in Westwood. We highlight our experience at Boca and went to the Madame Butterfly Opera. We even made it to Lil’s Kitchen for lunch! We talk about Unwind Wine Bar, Livery, and VV Italian. We went to King’s Island and got the...
-
Episode 14: We're Living in a Barbie World and What Did Taylor Swift Eat While She Was in Cincinnati?
In this episode we talk about an AI cocktail experience and our experience at Wings and Rings and 16 Lots. We went to the grand opening of Jeni’s ice cream and feasted on some well known local favorites like Skyline and Graeter’s. Next we get into openings that happened in the last 2 weeks. We...
-
Episode 13: Interview with Chef Katy Devlin and What Exactly is a Bombolotti??
*CHEF INTERVIEW* In this episode we talk about our dinners at Emery in Mariemont and Via Vite on Fountain Square. Next we roll into openings from the last 2 weeks including a restaurant owned by a former Bengals player, a new ice cream stand in Lockland, and a coffee shop in College Hill. We talk...
-
Episode 12: Did Someone Say Meat Raffle?! And a New Peruvian Concept in the Sky!
In this episode we talk about specials of the week at Top of the Park. We highlight our foodie experiences at King’s Island and Disneyland and talk about Chef Kayla Robison’s new Pop Up at Avril-Bleh & Son’s. We attended the grand opening of the new Piada in Western Hills and went to both Mom N’…
more -
Episode 11: An Interview w/ the Commander N' Beef and Why Your Favorite Restaurant Could Get Sued for Their Taco Tuesday!
*CHEF INTERVIEW* In this episode we talk about our experience at Top of the Park and the new martini service at Boca. We go over the happy hour specials at Emery in Mariemont and attended a cooking class for St. Elizabeth doTerra Center for Integrative Oncology. They are partnering with Cancer...
-
Episode 10: Breakfast, Coffee, and Foodie News. What is Happening in East Walnut Hills? New Restaurant Going Into Pearlstar's Space?
In this episode we talk about the new Toast and Berry restaurant in Liberty Township. We went to VV Italian Experience in Mount Lookout, Jeff Ruby’s Downtown, Baru Downtown, and Via Vite on Fountain Square. We go over restaurants that have opened in the last 2 weeks. Next we slide right into an...
-
Episode 9: Interview with Pastry Chef Eric Clark of Jeff Ruby's - Restaurant Features: Bouquet, Lisse, Amador, and Oriental Wok
*CHEF INTERVIEW* In this episode we talk about many foodie adventures to NKY! We went to Bouquet & Lisse restaurants in Covington, Amador in Newport, and Conserva in Ludlow. We do a feature on Oriental Wok for AAPI Heritage month and slide right into openings and closings from the last 2 weeks....
-
Episode 8: Ready to Cross the River?
In this episode we cover our recent foodie adventures while drinking bourbon and talking about a few restaurants we love. We go over openings and closings from the last 2 weeks. Many of which are opening or coming soon to the Northern Kentucky area. Then there's so much foodie news! Guy Fieri is…
more -
Episode 7: G's at the Beach and It's Time for a Patio Roundup!
This is our first remote episode! G is traveling this week and we are recording remotely! We highlight our experience at Goose and Elder for Brunch and Galerie candy. We go over openings and closings from the last 2 weeks and feature an interview with our new secret foodie. We close the episode...
-
Episode 6: Candy Dreams & Bars, Bars and More Bars!
In this episode we are drinking– Michi White from Michael Gindl from our Mom ‘N ‘Em wine club! We had brunch at Primo in Middletown and went across the river to The Well in Covington. We go over openings/closings and feature an interview with our NEW secret foodie! We talk about the Candy Shop…
more -
Episode 5: We Start Drinking Wine and Feature a Chef Interview
In this week's episode we start drinking wine. This week we are featuring a Cabernet Sauvignon gifted from Posh event space in OTR. We ate at Northstar in Liberty Township-- Get a FREE drink at Northstar off the Specialty Drink list when you show the cashier our instagram reel through March 31st!...
-
Episode 4 - Wine, Breakfast, and Rumors
In this week's episode we start out with talking about new restaurant openings in our city. Then we move onto closings and tell you about events. The upcoming event this week is Cincinnati Wine Festival. Each week we try a different restaurant and give you the 411. This week's feature is 6 N' the...
-
*Fish Fry Bonus Episode*
Fish Fry Special! In this week's bonus episode we highlight a few notable fish fries around different areas of the city. Towards the end we mention some local businesses doing fun foodie items for the Lenten season. Links are provided below to make it easy for you! Price Hill- St. William Church…
more -
Episode 3: Royce and Pearlstar Closings, Restaurant Features: Mi Cozumel & Fireside Pizza
In this week’s episode we talk about what’s going on with the Royce and Pearlstar closings in downtown Cincinnati. We highlight our experiences at Mi Cozumel in Oakley and Fireside Pizza in Walnut Hills. Then we go over a few openings and closings. We end the episode talking about some fun foodie...
-
Episode 2: So Many Openings!
In this week's episode we tell you about new restaurant openings and closings from the month of January. We cover 3 fun events coming up in Cincinnati, OH and offer up some ideas for last minute Valentine's Day reservations. We close the episode talking about amazing black owned restaurants you...
-
Episode 1: Welcome from O and G
Welcome to the first episode of the Cincinnati Foodies Podcast! In this week's episode we will tell you what our favorite restaurant was from this past week, cover some local foodie news and spill the tea on what President Biden ate with Mayor Aftab! The Buddy LaRosa story-...
We're indexing this podcast's transcripts for the first time — this can take a minute or two. We'll show results as soon as they're ready.
No matches for "" in this podcast's transcripts.
No topics indexed yet for this podcast.
Loading reviews...
Loading similar podcasts...
Frequently Asked Questions
How many episodes does Cincinnati Foodies have?
Cincinnati Foodies currently has 21 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.
What is Cincinnati Foodies about?
2 friends who love to talk about food Cincinnati, Ohio. Subscribe to use for a quick and to the point bi-weekly update of restaurant openings, closings, and all things foodie!
How often does Cincinnati Foodies release new episodes?
Cincinnati Foodies has 21 episodes. Check the episode list to see recent publication dates and frequency.
Where can I listen to Cincinnati Foodies?
You can listen to Cincinnati Foodies on PodParley by clicking any episode. We provide an embedded audio player for direct listening, and you can also subscribe via your preferred podcast app using the RSS feed.
Who hosts Cincinnati Foodies?
Cincinnati Foodies is created and hosted by Cincinnati Foodies.
URL copied to clipboard!